Zabyさんが投稿した札幌すし白（北海道/西１１丁目）の口コミ詳細 [食べログ]

この口コミは、Zabyさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

札幌すし白狸小路、すすきの（市営）、すすきの（市電）/寿司、海鮮、日本料理

1回

夜の点数：4.5
- ￥20,000～￥29,999 / 1人
- 料理・味 4.2
  
  |サービス 4.5
  
  |雰囲気 4.5
  
  |CP 4.8
  
  |酒・ドリンク 4.6

1回目

2025/12 訪問

夜の点数：4.5
- ［料理・味4.2
- | サービス4.5
- | 雰囲気4.5
- | CP4.8
- | 酒・ドリンク4.6 ］
￥20,000～￥29,999

/ 1人

この内容でこの価格は超お得・・・

予約でカミさんと伺いました「2025.12.08」OPEN「札幌すし白」（HAKU）

狸小路の一本南側の通り北向き、若干経年劣化を感じる「中屋ビル」の3F

ビルの雰囲気とは違い店内は真っ白なくの字型のカウンターに10脚の椅子、他に個室が３部屋

つけ場は大将１名、厨房1名、フロア女子2名、男子1名、OPEN仕立てでフロア担当はたどたどしいが一生懸命さが感じられる

宴は「BEER（マスターズドリーム）」から・・・グラスに褐色の綺麗な泡で運ばれる

先ず出されたのは「もずく酢」・・・盛り付けが丁寧ですね、弱めの酸味で上品な味わい、好みの素材なのでもう少し食べたい気分

「茶碗蒸し」・・・ジャガイモのすり流し、その上にズワイと木の芽があしらわれる、ツルんと滑らか塩味控えめで出汁は弱めだが、食べ終えるてみるとこれで良いと思わせる出来

「赤身（噴火湾産）」・・・最近寿司屋で良く見かける「噴火湾産」…幼少の頃親父と一緒に船釣りをしたが当時は鮪が上がったと言う話は聞いたことがない、これも温暖化に拠るものだろうか

ネタは十分に満足な質、一貫目でシャリの大きさが良いか尋ねてくれる丁寧さ

「真鯵（長崎産）」・・・光ものフェチに二巻目からこれは嬉しすぎる、プリっと弾ける身質で思わず「お代わり」と云いたくなるほど

「かんぽち」・・・二週間寝かせですとの説明、まったりな食感で技ありのひと品

「あん肝の旨煮」・・・あまり濃く煮込まずに仕上げましたとの事、確かにこの方があっさりとあん肝のフレッシュさが味わえて旨い、辛口の日本酒に合いますと「春鹿／超辛口」を猪口で一杯出されるのだが、なかなか気の利いたサービス

きんめと真鯛のしゃぶしゃぶ・・・長ネギ、水菜と一緒にポン酢に紅葉おろしでいただく、シャキっとした野菜との相性が抜群、食べ終わるとポン酢を鍋の湯で薄め飲み干す

白子豆腐・・・青海苔、紅葉おろし、分葱が入る、他の口コミをでも分かる通り白子豆腐自体かなりい秀逸だが、生の青海苔が非常に良い仕事をしていて、全体の風味を二段三段上の味へと引き立てる

「さわらの西京焼き、甘栗の甘露煮」・・・塩味をキリっと効かせた西京焼き、味噌の風味良く飯と合わせたくなるような味わい

ここから握り再開

「真鯛」・・・今まで食べたものより冷んやりと温度の低いネタ、江戸前で紫は提供されません

「寒鰆」・・・冬の産卵期前、脂ののった鰆は身がしっかりと引き締まり栄養価も高く、焼いても生でも旨い

「ぼたん海老」・・・トロっと甘く生の歯ごたえが溜まらない

「漬けまぐろ」・・・先に出された「噴火湾産」を漬けにしたもの、鮪は今年は豊漁らしいが一向に値段が下がっているように感じない

「根室の雲丹」・・・軍艦が当たり前の雲丹だが、最近の寿司屋では海苔で巻かない事が多く逆に斬新、雲丹の質は文句のつけようがないほどクリーミーで甘く濃厚

「とろたく」・・・沢庵は敢えて「いぶりがっこ」を使用、スモーク感が全体に違った雰囲気を醸し出す

「干瓢巻き、稲荷干瓢」・・・この辺りから「これでもか」と出て来て、かなりボリューミーだが、寿司好きなカミさんはサラリと食べ進め、親父の方が体力的には負けているように感じる

干瓢巻は普段あまり食べませんがペラっとした安っぽいモノとは違い、干瓢食べてる感がとても凄い、稲荷干瓢も揚げがこれほど合うのかと目からうろこで、煮汁の甘すぎず辛すぎずの絶妙なところにも腕を感じる

「梅ゼリー」・・・小さく刻んだ洋梨とシャインマスカットといちごに梅ゼリー、甘さと酸味を控えた梅の風味にフルーツの甘さが引き立つ、この日カウンターは満席でしたが食べた後に皆さん絶賛するほどの出来の良さ

日本酒は「三千櫻」から「作」・・・「能作」のような銀の器にたっぷりな量で、かなりしっかり飲めます、猪口は色とりどりの綺麗な切子で揃えられています

食後に隠し酒を２種ほど

「澤屋まつもと（純米・守破離・Ultra）／京都（松本酒造）」・・・日本酒ランキング「京都」で第２位の人気酒、清々しい柑橘系の立ち香、綺麗な酸の奥に米の旨みを感じる

刺身や白身魚の焼き物で寿司にもピッタリ、もちょっと早く飲みたかったかｗ

「産土（うぶすな）／熊本（花の香酒造）」・・・微発泡でアルコール度数13度と軽めでドライ、食前酒がベストに思えるが夏酒として飲むのも良さそう

ちょっと風変わりなラベルは酒造りや土の環境にとって重要な微生物達をモチーフとしたデザイン

今回頂いたのは15,000円＋税のコース、この内容でこの価格はすすきので革命的とも云える

大人気で予約困難に成り値上げされる前に是非行って欲しい良店

すっかり満喫しました

機会があればまた

ごちそうさまでした。

噴火湾産赤身

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真鯵

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店内

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店内

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きんきと真鯛のしゃぶしゃぶ

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かんぱち

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店内

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あん肝の旨煮

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店舗前

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店舗前

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店内

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マスターズドリーム

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もずく酢

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茶椀蒸し

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茶碗蒸し

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茶碗蒸し

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MENU

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茶碗蒸し器の蓋

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噴火湾産

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真鯵

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あん肝の旨煮

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あん肝の旨煮

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きんきと真鯛のしゃぶしゃぶ

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きんきと真鯛のしゃぶしゃぶ

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三千櫻

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タチ豆腐

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三千櫻

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ポン酢

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タチ豆腐

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鰆の西京焼き

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鰆の西京焼き

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鰆の西京焼き

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寒鰆

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寒鰆

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海老

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漬け鮪

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作

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作

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作

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根室産雲丹

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トロタク

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穴子

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干瓢巻、稲荷巻き

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干瓢巻、稲荷巻き

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べったら漬け

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玉

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留椀

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留椀

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緑茶

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店内

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産土

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産土

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まつもと

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まつもと

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MENU

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MENU

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MENU

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MENU

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2025/12/15 更新

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Zabyさんが投稿した札幌すし白（北海道/西１１丁目）の口コミ詳細

札幌すし白狸小路、すすきの（市営）、すすきの（市電）/寿司、海鮮、日本料理

ジャンルから探す

予算

営業時間

Zabyさんが投稿した札幌 すし白（北海道/西１１丁目）の口コミ詳細

札幌 すし白狸小路、すすきの（市営）、すすきの（市電）/寿司、海鮮、日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

Zabyさんが投稿した札幌すし白（北海道/西１１丁目）の口コミ詳細

札幌すし白狸小路、すすきの（市営）、すすきの（市電）/寿司、海鮮、日本料理