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大トロ
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ノドグロ
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イカ
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コハダ
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マグロ
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海老
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ヒラメ
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穴子
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トロタク
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玉子 いなり
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
最初から最後まで、至れり尽くせり、至高の時間、また行きたいお店。
お昼はおまかせのみ。カウンターでご主人の握る所作を凝視、いや見惚れる。ノドグロから始まり、鰻の海苔巻、大トロと。最初から美味い。特に大トロは口の中で溶ける。よく言われるが本当に溶けるように無くなった。イカはたたくことでなめらかで甘みが増す。コハダは口に入る角度を考慮した包むような握りでシャリとのバランス抜群。マグロや海老、ヒラメの昆布締めは絶品。穴子は甘だれとの相性が良く、トロタクは沢庵の塩加減がトロの甘味を引き出す。最後にいなりとカステラのような玉子。追加で煮タコをいただきました。 堪能しました。ご主人が表までお見送りいただき、至れり尽くせり