この口コミは、7070JAZZさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

7070JAZZ 口コミ1,450件フォロワー3,157人

5.0

￥60,000～￥79,9991人

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

2025/03訪問1回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥60,000～￥79,9991人

静岡、厳かな神社の森に囲まれた特別な天ぷら『唯一無二とはこのことか・・・』

今夜は、予約の取れない静岡の天ぷら屋さん

ご主人の志村剛生さんは大卒後に海外留学されたという稀有な料理人。焼津市の割烹料理店で天ぷら担当から今に至り、2007年に静岡市で『てんぷら成生』をオープン。その後2021年、静岡浅間神社に隣接する現在地に移転　　

広い敷地に伊勢神宮のような神聖な雰囲気ある玄関アプローチに、京都の木島設計による数寄屋造りのような木造の建屋が崇高な雰囲気を醸し出している

"成生"の名を知らしめたのは焼津「サスエ前田魚店」前田尚毅さんの存在。「プロフェッショナル仕事の流儀」で放送されたお二人の関係が面白い

その後は、鎌倉や愛媛などで同じように魚屋と料理人の関係がクローズアップされているが、やはり食材となる魚介類の種類の豊富さと鮮度の良さが肝でしょうね

今夜は食べ友様のお誘いで、唯一無二の天ぷらをワインペアリングでお楽しみ

①新玉葱すりながし、イタリアンパセリ、フェンネル
②鰤お造り
③九絵、伊勢海老お造り
④太刀魚
⑤朝取れアスパラガス（穂先）
⑥ジンドウイカ
⑦朝取れアスパラガス（茎）
⑧鱚
⑨牛蒡
⑩人参
⑪ジンドウ烏賊（烏賊脚詰め）
⑫鯵　
⑬春野菜のサラダ、ジンドウ烏賊
⑭さつまいも種子島
⑮オニカサゴ
⑯吉田玉葱
⑰さつまいも
⑱蛤
⑲鰯
⑳天むす
㉑天丼（お茶漬け）
㉒炊き立てご飯、鰆塩焼き
㉓香駿発酵茶の水出し
㉔干し柿のジェラート

【ワインペアリング】
❶PENET - CHARDONNET CHAMPAGNE
❷CHARDONNAY TSUNO WINE
❸森臥 shinga 2022 Bacchus
❹Hulo Iam SAINT-AUBIN 1ER CRU
❺Volnay Mis en bouteille paJEAN-MARC
❻ Jean Vesselle RECOLTANT NIPULANT A BOUZY

天ぷら油は生搾りの胡麻油だけを使用しており、サクッと軽く旨味たっぷり。サラッとした油はしつこさもなく衣も最小限の旨味を纏っているのでまったく胃にもたれない

地産地消という言葉だけでなく、食材自体の品質レベルがとんでもなく高いので、締められた魚介は薄い衣で揚げられ驚くほど旨味がある

ワインペアリングを合わせて素材の良さを引き出された唯一無二の天ぷらに昇華されている

ごちそうさまでした♫

9

⑫鯵　

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4

ご主人の志村剛生さんは大卒後に海外留学された稀有な料理人。焼津市の割烹料理店で天ぷら担当から2007年に静岡市で『てんぷら成生』をオープン。その後2021年、静岡浅間神社に隣接する現在地に移転　

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4

屋号『成生』

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4

天ぷら油は生搾りの胡麻油だけを使用しており、サクッと軽く旨味たっぷり。サラッとした油はしつこさもなく衣も最小限の旨味を纏っているのでまったく胃にもたれない

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2

新鮮な地元野菜

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2

オニカサゴ

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2

❶PENET - CHARDONNET CHAMPAGNE

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2

①新玉葱すりながし、イタリアンパセリ、フェンネル

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2

②鰤お造り

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2

❷CHARDONNAY TSUNO WINE

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2

③九絵、伊勢海老お造り

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2

⑭さつまいも種子島

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2

太刀魚を揚げるご主人

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2

❸森臥 shinga 2022 Bacchus

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2

④太刀魚

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2

⑤朝取れアスパラガス（穂先）

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2

⑥ジンドウイカ

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2

⑦朝取れアスパラガス（茎）

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2

大根

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2

⑧鱚

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2

⑧鱚

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2

⑨牛蒡

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2

❹Hulo Iam SAINT-AUBIN 1ER CRU

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2

⑩人参

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2

⑪ジンドウ烏賊（烏賊脚詰め）

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2

⑪ジンドウ烏賊（烏賊脚詰め）

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2

鰤のお造り

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2

⑬春野菜のサラダ、ジンドウ烏賊

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2

❺Volnay Mis en bouteille paJEAN-MARC

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2

⑭さつまいも種子島

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2

⑭さつまいも種子島

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2

❻ Jean Vesselle RECOLTANT NIPULANT A BOUZY

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2

⑮オニカサゴ

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2

⑲鰯

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2

炊き立ての新米

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2

⑳天むす

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2

⑭さつまいも種子島

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2

㉑天丼

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2

㉑天丼

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2

㉑天丼（お茶漬け）

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2

㉒炊き立てご飯、鰆塩焼き

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2

㉔干し柿のジェラート

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2

別室でお茶を頂く

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2

お庭の鳥居⛩️

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2

カウンター席

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2

待合室

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2

広い敷地に伊勢神宮のような神聖な雰囲気ある玄関アプローチに、京都の木島設計による数寄屋造りのような木造の建屋が崇高な雰囲気を醸し出している

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店舗情報（詳細）

店舗基本情報

店名	成生
受賞・選出歴	2026年Gold受賞店 The Tabelog Award 2026 Gold 受賞店 2025年Gold受賞店 The Tabelog Award 2025 Gold 受賞店 2024年Gold受賞店 The Tabelog Award 2024 Gold 受賞店 2023年Gold受賞店 The Tabelog Award 2023 Gold 受賞店 2022年Silver受賞店 The Tabelog Award 2022 Silver 受賞店天ぷら百名店 2025 選出店食べログ天ぷら百名店 2025 選出店天ぷら百名店 2023 選出店食べログ天ぷら百名店 2023 選出店天ぷら百名店 2022 選出店食べログ天ぷら百名店 2022 選出店
ジャンル	天ぷら
予約・お問い合わせ	054-295-7791
予約可否	完全予約制ご予約は・OMAKASE ・AMEX KIWAMI Dining ・TABLEALL ・食オク・電話予約（当月指定日に来月分を電話予約）　指定日についてはInstagramをご確認下さい。
住所	静岡県静岡市葵区丸山町12-2 大きな地図を見る周辺のお店を探すこのお店は「静岡市葵区鷹匠2-5-12」から移転しています。 ※移転前の情報は最新のものとは異なります。移転前の店舗情報を見る
交通手段	新静岡駅から1,447m 赤鳥居・浅間神社入口(バス停)から徒歩7分新静岡駅から1,447m
営業時間	月・火・水・木・金・土・祝日・祝前日・祝後日 12:30 - 15:30 18:00 - 21:00 日定休日 12:30～、18:00～　　　隔週で火曜日か土曜日お休み
予算	￥40,000～￥49,999
予算（口コミ集計）	￥50,000～￥59,999 ￥60,000～￥79,999 利用金額分布を見る
支払い方法	カード可（VISA、AMEX）電子マネー不可 QRコード決済不可

席・設備

席数	8席
個室	有
貸切	可
禁煙・喫煙	全席禁煙
駐車場	無

特徴・関連情報

利用シーン
お子様連れ	大人のコースを召し上がれる方のみ
公式アカウント	https://www.instagram.com/naruse_shizuoka
初投稿者	mad_method（1554）