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落花生のポタージュ
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マアジとカイワリ
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どうまん蟹の飯蒸し
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黒ムツ
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生しらす
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生しらす
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銀杏
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蓮根(備中)
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丸茄子
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白甘鯛
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アジ
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栗カボチャ
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カサゴ
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磯辺揚げ
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箸休めのお浸し&酢の物(エボ鯛)
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本日解禁!桜海老
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小蕪
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赤ムツ
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新ごぼう
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小鯵
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安納芋
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炊きたてご飯
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天茶&香物
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栗きんとん&緑茶
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栗きんとん
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緑茶
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ミネラルウォーター
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外観
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入口
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表札
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玄関を抜けると右にトイレ、左にウェイティングルーム
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テーブルセット
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カウンターからの眺め
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焼津駅徒歩5分。
近隣にCPあり。
本日の注文
・おまかせコース 18700円
・緑茶(静岡 川根)
・ミネラルウォーター
GT:23100円
食べ応え十分!腹パンになりました。
お値打ちのコースでした。
身を切る思いの5撰は◎。
トータル150分、テンポよく提供していただきました。
カウンターから見る調理場は楽しいですね。
コース内容
前菜
◯落花生のポタージュ
コクがあって美味しい。
◯マアジとカイワリ
同じアジでも食感の違いがある。カイワリは縞鯵みたいな食感でコリコリ。
◎浜名湖のどうまん蟹の飯蒸し
蟹の豊かな風味。
天ぷら(天つゆ、大根おろし、塩2種)
◯黒ムツ 大量の大根おろしと天つゆ
◎生しらす 細かい塩
レア感が堪らん!
◯清水の銀杏 そのまま(塩)
◯蓮根(備中) そのまま(塩)
ホクホク。芋類の美味しさ。
◯静岡の丸茄子 そのまま(塩)
皮の下処理もあり食感良い。中はねっとりと甘い。
◎白甘鯛 そのまま(醤油)
身はホクホク。鱗パリッ!
◯焼津のアジ そのまま(醤油と塩)
レア感が堪らん!
◯北海道の栗カボチャ そのまま(塩)
ほっくり、ねっとり♫
◯駿河湾のカサゴ 粗い塩
◯磯辺揚げ そのまま
アジ、イカ、カマス等で日替わりとのこと。
◯箸休めの酢の物(エボ鯛)
◎桜海老 そのまま(塩)
本日解禁!香り高く食感も最高!
◯小蕪 粗い塩
糖度が高い上に瑞々しさが堪らん!
◯駿河湾の赤ムツ そのまま(塩、山椒)
もっちり!旨味たっぷり!
◯新ごぼう そのまま
サクッとして穀類的に甘みが最高に美味しい!噛めば噛むだけ甘みが増す気がする。
◎小鯵 そのまま(醤油)
◯安納芋 そのまま(塩)
◯天茶(天丼との選択)、香物
濃いめの出汁に海老と魚の揚げ立てかき揚げが乗っかります。
デザート
◯栗きんとん
◯緑茶
ご馳走様でした