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돼지갈비(デジカルビ／豚カルビ 250g) 13000₩
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돼지갈비(デジカルビ／豚カルビ 250g) 13000₩
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돼지갈비(デジカルビ／豚カルビ 250g) 13000₩
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돼지갈비(デジカルビ／豚カルビ 250g) 13000₩
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セットの副菜(パンチャン)
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돼지갈비(デジカルビ／豚カルビ 250g) 13000₩
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돼지갈비(デジカルビ／豚カルビ 250g) 13000₩
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돼지갈비(デジカルビ／豚カルビ 250g) 13000₩
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돼지갈비(デジカルビ／豚カルビ 250g) 13000₩
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돼지갈비(デジカルビ／豚カルビ 250g) 13000₩
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돼지갈비(デジカルビ／豚カルビ 250g) 13000₩
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돼지갈비(デジカルビ／豚カルビ 250g) 13000₩
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돼지갈비(デジカルビ／豚カルビ 250g) 13000₩
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생삼겹살(センサムギョプサル／生サムギョプサル 200g) 14000₩
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생삼겹살(センサムギョプサル／生サムギョプサル 200g) 14000₩
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생삼겹살(センサムギョプサル／生サムギョプサル 200g) 14000₩
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생삼겹살(センサムギョプサル／生サムギョプサル 200g) 14000₩
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サービスの冷麺
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サービスの冷麺
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セルフサービスのアイスクリーム
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セルフサービスのアイスクリーム
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
흥부골숯불돼지갈비(フンブコル炭火テジカルビ)＠ソウル東大門へ。東大門の繁華街エリアからは少し外れた静かな住宅街にあるデジカルビのお店。
外国人観光客もほとんど来ないようなエリアなのでメニューも韓国語のみ。ファッションビルが立ち並び英語や日本語、中国語のメニューが看板にデカデカと掲げられている東大門の駅前一帯の飲食店とは違って、客層も地元のお客さんばかりのようだ。月曜夜19時頃に訪問。店内は結構広いが、席は半分以上埋まって賑わっていた。
焼肉メニューは
・돼지갈비(デジカルビ／豚カルビ 250g) 13000₩
・생삼겹살(センサムギョプサル／生サムギョプサル 200g) 14000₩
・소갈비꽃살(ソカルビコッサル／牛カルビ霜降り肉 150g) 23000₩
の３つのみ。
単品メニューでカンジャンケジャン定食(8000₩)や石焼釜飯(9000₩)などもあある。
デジカルビが1人前250gと結構ボリュームありそうなので、ひとまず3人でデジカルビ2人前をオーダー。パンチャン(お惣菜)でカンジャンケジャン(渡り蟹の醤油漬け)もサービスで付いてくるのが珍しい。キムチや野菜はおかわり可だが、カンジャンケジャンはサービス品なのでおかわり不可とのこと。
デジカルビはタレに漬けた豚肉。切れ目が入った塊の状態で焼き始め、焼きながらハサミで一口大にカットしていく。お肉はお店の人が面倒を見てくれる。網の下に炭が敷かれていてタレの焦げた匂いと炭火の香ばしい風味が絶妙。
肉は柔らかくてパサつきもなく、タレが中まで染み込んでいる。つい先日他のお店でもタレ漬けのデジカルビを食べたけどこちらの方が断然美味しい。お肉もジューシィでタレの味わいもあっさりしている。そのまま食べてもよいし、サンチュやエゴマの葉に包んでもよし、肉用のタレとして酢醤油が付いてくるので、酢醤油と生タマネギのスライスと一緒にお肉を食べれば口の中もさっぱりして味変になる。
3人でデジカルビ2人前(500g)を食べたけど、お腹具合はまだまだイケそうだったのでデジカルビとサムギョプサルを1人前ずつ追加オーダー。サムギョプサルは味付けしていない豚バラ肉でデジカルビとはまた違って豚肉そのものの味わいと脂の甘さが楽しめる。締めの冷麵もサービスで出してくれて、セルフサービスのアイスクリームもあり至れり尽くせり。お腹いっぱいお肉を食べても1人2000円ちょいだった。