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산오징어(サンオンジオ/活きイカ刺身)時価(この日は25000₩)
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산오징어(サンオンジオ/活きイカ刺身)時価(この日は25000₩)
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산오징어(サンオンジオ/活きイカ刺身)時価(この日は25000₩)
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산오징어(サンオンジオ/活きイカ刺身)時価(この日は25000₩)
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산오징어(サンオンジオ/活きイカ刺身)時価(この日は25000₩)
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焼酎(ソジュ)4000₩
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
ソウル東大門の光熙洞(クァンヒドン)の飲食店が立ち並ぶ商店街沿いにある「유가네신포차(ユガネ辛屋台)」へ。
お店の外にたくさんの水槽が並んでいて魚やイカ、タコなどが泳いでいる。水槽で泳いでいる魚を眺めていたらお店のおばちゃんが出てきて、「ニホンジン？ヒトリオーケー！ヤキニクヒトリオーケー！」と声をかけてきた。韓国のレストランだと焼肉は最低2人前以上のオーダーになるお店も多いが、こちらは焼肉も1人前からオーダー可能みたいだ。
水槽で大きなスルメイカが泳いでいたので、お店のおばさんに「イカ刺し」(時価)のメニューを指さして「オルマエヨ？」と値段を聞いたら25000₩とのこと。日本でも3000円ぐらいだからだいたい同じぐらいかな。韓国語のメニュー名は「산오징어(サンオンジオ)」でサンは「活き」でオンジオは「イカ」。イカ刺しと焼酎(ソジュ)4000₩をオーダー。
お店のおばさんがプラスチックのかごを持って水槽からスルメイカを1パイ取り出すと、イカはブシューと勢いよく水を吐き出して真っ赤に色が変わった。そのままお店の厨房に持っていかれしばらくするとゲソも胴も全て捌かれた状態で提供された。まだうねうねと動いていてゲソは吸盤が吸い付いてくる。
韓国では刺身はチュコチュジャン（酢コチュジャン）をつけて食べるのが定番。三つ葉？のような野菜が下に敷かれてニンニクと青唐辛子も添えてある。一応わさび醤油もついてくるが、郷に入っては郷に従えでチュコチュジャンをつけてニンニク、青唐辛子と一緒に食べてみる。うーん、この食べ方だと調味料や付け合せの味が強すぎて活きイカならでは甘みがどっかに消えるな・・・。やっぱりわさび醤油の方がしっくりくるな。