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外観
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メニュー(一部)
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メニュー(一部)
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どれがどのセットか分かりませんが…w
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鍋貼(焼き棒餃子)
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肉羹湯(奥)と燙青菜(手前)
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【燙青菜(茹で野菜)】野菜はホウレン草、味付けは沙茶醤(サーチャージャン)でした。
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【香菇肉羹湯(しいたけと肉羹のスープ)】あんかけのようなとろみのあるスープです。
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【酸辣湯】まぶしてあるのはネギではなくパクチー。
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魯肉飯(ルーローハン)
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【炸排骨】骨なしのスペアリブ。肉の厚さは薄め。
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小黃瓜(きゅうり)の漬物。(台湾らしい甘さがあります)
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【2019年8月23日(金)】
台湾(台北)滞在6日目、最終日。
今回の旅行で最後に食事をとったのがこちらのお店です。
<注文したもの>※日本語訳、英訳は原文ママ
◆炸排骨.魯肉飯.燙青菜.香菇肉羹湯
[日本語訳]骨付き豚揚げ+醤油煮込みのそぼろ肉かけご飯+しいたけと肉練り物の
とろとろスープ+湯で野菜(※「茹で」の間違いですが、メニュー通りに書いてます)
[英訳]Deep fried sparerib,Braised Pork Rice,Mushrooms Pork Thick Soup and
Quick Boiled vegetable
◆鍋貼.小菜.酸辣湯.豆漿
[日本語訳]焼き餃子+おかず一品+酸辣スープ+豆乳
[英訳]Fried dumplings+Side Dish+Hot and Sour Soup+Soybean milk
最後の最後まで台湾らしい料理をたのしむことができて良かったですし、
年内中に投稿を片付けられてホッとしました。笑