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蒸餃
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艶々もっちもち！
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紹興鶏
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これは旨い！
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焼き上げた生地に・・
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豚(チャーシュー)をのっけて！
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葱も！
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巻いて、切って。
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豬肉烤餅
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炒飯。ちょっとダマがあるかなあ。
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餃子作り。
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よし、蒸し上がった！
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ご主人。
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2015/07
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2015/07
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2015/07
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2015/07
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名片 2015/07
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金山のバス通りにあります。
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
台北の北東、新北市金山(ジンシャン)。
金包里老街をぶらり歩いたあと、基隆(キールン)行きのバスに乗ろうと大通りへ。
客運站(バス停)の近くで偶々目についた、旨そうに蒸餃や小籠包が詰まった蒸籠から、湯気が立ち上り、家族連れが笑顔で食事をする風景。
急ぐ旅でなし、此処で晩ごはんを食べていくことにします。
紹興鶏。
鶏が驚くほどジューシーで艶々、瑞々しい！
どうしたら、こんな風に蒸せるのだろう？
紹興酒の香りがバッチリ効いています。
蒸餃。
むっちむちに肉餡が詰まった蒸し餃子。
もちろん、客席にオープンな厨房で、ご主人が皮を延ばし、餡を詰め、そして蒸篭で蒸しあげています。
豬肉烤餅。
薄く焼き上げた香ばしい生地(烤餅)に、叉焼と葱をのせてくるくる！
作るところから見ていたから、もう旨いのなんの。
やっぱり、粉ものの旨さは、中華文化圏にはかないません。
炒飯。
何となく日本的な炒飯。
少しダマがあるのはご愛嬌なのだけど、それでもやはり本場の味。
米粒の芯まで熱く、米に火があたった香ばしさは絶品炒飯の証です。
蒸し餃子がひと籠じゃ多すぎるから、隣のテーブルにいらっしゃった家族連れに半分どうぞ！と差し上げたら、凄く喜んでくれて、お返しに炒飯をいただきました。
片言の英語と単語の日本語、インチキ中国語をお互いに交えて、何とか意思疎通ができてしまうから不思議なものです。
子どもさんに「この人何処から来たの？」と訊かれたのでしょうね、中国語で子供に言って聞かせている会話のなかで「東京(トンジン)・・」という単語だけが理解できました。