大人気メニューのプーパッポンカリー(Phu Pat pong Curry)とは、ぶつ切りにしたカニをカレーと卵で炒めたふんわりまろやかなカレーです。ソンブーンに出かけて、この料理を注文しない人はいないと思います。カニはお好みで、殻付きのままとほぐしたカニの身のどちらかを選ぶこともできます。とても美味しいです。ごはんと一緒に食べるのが良いと思います。
When I stayed in Bangkok with my family, I visited Somboon Seafood in CentralWorld. Somboon Seafood is one of the best seafood restaurants in Bangkok, and is extremely popular among not only tourists but also local Thai people. It was originally opened in 1969 behind Chulalongkorn University, and when it served Phu Pat pong Curry (stir-fried crab curry) to students and office workers, it became popular through word of mouth and is now a restaurant in Bangkok. It has become a famous store with 8 stores.
Phu Pat pong Curry, a very popular dish, is a soft and mellow curry made by stir-frying cut crab with curry and egg. I don't think there's anyone who goes out to Somboon and doesn't order this dish. Depending on your preference, you can choose between shell-on or flaked crab meat. It's very delicious. I think it's best to eat it with rice.
家族でバンコクに滞在した際に、セントラルワールド内にあるソンブーン・シーフードを訪れました。ソンブーン・シーフードは、観光客のみならず、ローカルのタイ人にも絶大なる支持を誇るバンコク屈指のシーフードレストランです。もともとは1969年、チュラロンコーン大学の裏手で開業していて、学生や会社員などを相手にプーパッポンカリー(カニのカレー炒め)を出したところ、口コミで人気になり、今ではバンコク市内に8店舗を展開する有名店になりました。
大人気メニューのプーパッポンカリー(Phu Pat pong Curry)とは、ぶつ切りにしたカニをカレーと卵で炒めたふんわりまろやかなカレーです。ソンブーンに出かけて、この料理を注文しない人はいないと思います。カニはお好みで、殻付きのままとほぐしたカニの身のどちらかを選ぶこともできます。とても美味しいです。ごはんと一緒に食べるのが良いと思います。
When I stayed in Bangkok with my family, I visited Somboon Seafood in CentralWorld. Somboon Seafood is one of the best seafood restaurants in Bangkok, and is extremely popular among not only tourists but also local Thai people. It was originally opened in 1969 behind Chulalongkorn University, and when it served Phu Pat pong Curry (stir-fried crab curry) to students and office workers, it became popular through word of mouth and is now a restaurant in Bangkok. It has become a famous store with 8 stores.
Phu Pat pong Curry, a very popular dish, is a soft and mellow curry made by stir-frying cut crab with curry and egg. I don't think there's anyone who goes out to Somboon and doesn't order this dish. Depending on your preference, you can choose between shell-on or flaked crab meat. It's very delicious. I think it's best to eat it with rice.