Name: 日本橋 蕎ノ字
Address: 日本橋人形町2-22-11 井上ビル 1F, 中央区, 東京都, 1030013, JP
Telephone: 03-5643-1566
Price range: ￥30,000～￥39,999
Rating: 4.42

この口コミは、みうっちょさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

みうっちょTabelog Reviewer Award受賞者口コミ4,933件フォロワー10,371人

5.0

￥40,000～￥49,9991人

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク-

5.0

￥40,000～￥49,9991人

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク-

2025/11訪問32回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク-

￥40,000～￥49,9991人

寒暖差

秋本番、朝晩と昼との寒暖差から美味しさを増す根菜や木の子などの天ぷらを楽しみに伺う蕎ノ字さん❗️

甘く、瑞々しく、柔らかな掛川の蕪、、
食べ応えのある果肉から溢れる糖度の高い富士宮の牛蒡、、
皮が薄くジューシーな秋茄子、、
雪下で糖度を蓄えたメークウィーン、、
とろとろクリーミーな無洗白子、、
…と秋の訪れを味わう❗️

そして最近は、目の前で無駄なく動く鈴木大将の所作、その動きに息ぴったり合わせたお弟子さん加藤君のアシスト…そんなライブ感あるやり取りを見ているのも楽しみのひとつ❗️

ご馳走様でした(^^)

本日のお品書き 40,000円
蕎麦の実
蜆と清助どんこのお出汁
車海老　塩
背開き
味噌入り頭　二個
むかご
きす
◯スミイカ
掛川蕪
秋茄子
焼津　太刀魚
群馬　赤城山　新そば
富士宮　牛蒡
牡蠣
奥松島　牡蠣
椎茸
天草　こはだ
雪下　メークウィーン
無洗　白子
穴子
桜海老かき揚げそば
鹿沼　在来種　ざる蕎麦
黒奴
その他ドリンク

1

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1

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1

蕎麦の実

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1

蜆と清助どんこのお出汁

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1

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1

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1

車海老

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1

背開き

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1

味噌入り頭　塩

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1

味噌入り頭　タレ

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1

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1

むかご

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1

きす

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1

スミイカ

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1

掛川蕪

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1

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1

秋茄子

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1

焼津　太刀魚

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1

群馬　赤城山　新そば

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1

富士宮　牛蒡

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1

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1

牡蠣

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1

椎茸

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1

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1

天草　こはだ

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1

雪下　メークウィーン

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1

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1

無洗白子

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1

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1

穴子

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1

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1

桜海老かき揚げそば

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1

鹿沼　在来種　ざる蕎麦

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1

黒奴

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2025/11訪問31回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク-

￥40,000～￥49,9991人

秋本番

天ぷらを揚げる蒸気と一緒に雑味を飛ばした〜旬の食材を香ばしく、瑞々しく、そして最適化された食感を楽しむ‼️
そんな最上の天ぷらに惹かれ伺う蕎ノ字さん、いつも笑顔で迎えてくださり僕にとって心休まる大切な場所笑笑

目の前で無駄なく動く鈴木大将の所作、その動きに息ぴったり合わせた加藤君のアシスト…そんなやり取りを見ているのも今では楽しみのひとつとなっている❗️

旬を迎える蓮根やジャガイモなどの根菜類、、
濃厚でクリーミーそして旨味が強い無洗白子、、
たまにしかお目に掛かれないまぐろの頭の身、、

季節にしか出会えなかったり、予期せず水揚げされたり、数の少ない貴重な食材など色々な出会いを求め〜改め感謝の意を込め命を頂く。

ご馳走様でした(^^)

本日のお品書き 43,000円
蕎麦の実
蜆と清助どんこのお吸い物
車海老　塩　背開き
海老頭　塩　タレ
きす
すみいか
掛川蓮根
石田なす
掛川黒無花果
蕎麦がき
本日の貝　苫小牧北寄貝
まぐろ
藤枝　原木椎茸
本日の地魚　天草こはだ
雪下じゃがいも　メークウィーン
無洗白子
穴子
駿河湾　桜海老かき揚げ
盛り蕎麦
黒奴
その他ドリンク

1

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1

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1

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1

蕎麦の実

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1

蜆と清助どんこのお吸い物

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1

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1

車海老　塩

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1

背開き

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1

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1

頭　二個

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1

タレで

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1

きす

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1

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1

すみいか

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1

掛川蓮根

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1

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1

石田なす

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1

掛川黒無花果

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1

そばがき

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1

本日の貝　苫小牧北寄貝

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1

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1

厚岸　まぐろ

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1

藤枝　原木椎茸

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1

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1

本日の地魚　天草こはだ

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1

雪下じゃがいも　メークウィーン

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1

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1

無洗白子

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1

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1

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1

穴子

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1

駿河湾　桜海老かき揚げ

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1

ざる蕎麦

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1

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1

黒奴

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2025/10訪問30回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク-

￥40,000～￥49,9991人

秋を包む

秋の装いが進む今日この頃、、蕎ノ字さんで頂く食材に掛川の渋皮煮や無花果、落花生のおおまさり、舞茸、南瓜など…木の子や木の実、根菜が新たに顔を出し始める。

天ぷらと云う衣の中で瑞々しく生まれ変わる食材を口に運ぶ度にスピードを増し経過する時間と命のカウントダウン〜生きている喜びを染み染み感じる（；゜０゜）

また愛弟子加藤君の上達振りや活躍を確認するのも、ここに来る楽しみのひとつとなっているようだ笑笑

ご馳走様でした(^^)

本日のお品書き 40,000円
蕎麦の実
蜆と清助どんこのお吸い物
車海老
背開き
頭　二個
千葉　竹岡　キス
石田茄子
落花生　おおまさり
掛川　渋皮栗
掛川　無花果
そばがき
かすご鯛
北海道　北寄貝
千葉　竹岡　コチ
舞茸
ムラサキウニ
静岡　南瓜
穴子
桜海老かき揚げ　蕎麦
ざる蕎麦
黒奴
日本酒
その他ドリンク

0

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0

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0

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0

蕎麦の実

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0

蜆と清助どんこのお吸い物

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0

車海老

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0

背開き

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0

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1

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0

海老味噌たっぷり

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0

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0

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0

千葉　竹岡　キス

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0

石田茄子

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0

落花生　おおまさり

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0

掛川　渋皮栗

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0

掛川　無花果

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0

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0

そばがき

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0

かすご鯛

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0

北海道　北寄貝

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0

千葉　竹岡　コチ

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0

舞茸

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0

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0

ムラサキウニ

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0

静岡　南瓜

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0

穴子

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0

桜海老かき揚げ　蕎麦

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0

ざる蕎麦

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0

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0

黒奴

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0

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2025/09訪問29回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク-

￥40,000～￥49,9991人

残暑残る秋

気温と海水温は例年を大きく上回り、日本列島は熱帯化〜今までと同じでない気候の変化を受け入れる時なのかも知れませんね…

さて、暦の上では既に秋ですが肌感覚は夏真っ只中、そんな環境下に置かれ頂く食材は…

アオリイカや穴子、キス、メゴチ、アオダイ、サザエ、キタムラサキウニなどの魚介類に…
茄子や栗、南瓜、無花果、黒落花生、マッシュルーム…野菜や果物、茸、、
夏と秋が混在する食材が入り乱れた印象(^^)

まだまだ少し青かったりする食材もありましたが、季節を感じる食材を揚げる使命感に駆られた〜職人のジレンマに陥いり悩ましく思うことでしょう笑笑

今後も置かれた環境が大きく変わり旬となる食材も変わっていくのでしょうか…(⌒-⌒; )

ご馳走様でした♬

本日のお品書き 41,000円
蕎麦の実
蜆と清助どんこのお吸い物

車海老
背開き
頭
二個目
キス　江戸前
駿河湾　アオリイカ
三島　ごちそう茄子
静岡　落花生
掛川　渋皮栗
静岡　掛川　黒無花果
そばがき
江戸前　メゴチ
富士宮　マッシュルーム
南伊豆　アオダイ
南伊豆　サザエ　肝
礼文島　キタムラサキ
島田金山　南瓜
対馬　穴子
桜海老かき揚げ蕎麦
ざる蕎麦
黒奴
その他ドリンク

1

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1

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1

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1

蕎麦の実

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1

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1

蜆と清助どんこのお吸い物

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1

車海老

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1

背開き

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1

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1

味噌たっぷり

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1

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1

タレで

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キス　江戸前

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駿河湾　アオリイカ

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1

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1

三島　ごちそう茄子

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1

静岡　落花生

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掛川　渋皮栗

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1

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静岡　掛川　黒無花果

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1

そばがき

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1

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1

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江戸前　メゴチ

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1

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富士宮　マッシュルーム

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南伊豆　アオダイ

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1

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南伊豆　サザエ　肝

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礼文島　キタムラサキ

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1

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1

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島田金山　南瓜

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対馬　穴子

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桜海老かき揚げ蕎麦

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ざる蕎麦

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1

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黒奴

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1

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2025/08訪問28回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク-

￥40,000～￥49,9991人

ルーティーン

真夏真っ只中、本日は甘長唐辛子や白色が特徴のトルコナス、ごちそうナスなどの夏野菜や鮎を楽しみとする蕎ノ字さん、、

また少し大きなサイズの鮎は頭や骨が硬く
なり部分的に火入れの程度を変える〜熱を
操る熟練した技が必要となる。
頭はカリカリの煎餅に、身は柔らかく…
見事な仕上がり、形も勇ましく素晴らしい‼️

いつ伺っても美味しく楽しく…
お弟子さんの加藤君の元気な姿も確認、、
とても満足出来ました(o^^o)

本日のお品書き 40,000円
の実
蜆と清助どんこ　お出汁
車海老
背開き
頭二尾
千葉富津　きす
焼津　あおりいか
菊川　アスパラ　穂先
軸
北海道　つぶ貝
十勝　二年熟成　ジャガイモ
粗挽き　そばがき
甘長唐辛子　しし唐
あゆ
白むつ
ごちそうなす
とるこナス
南伊豆　さざえ
ぎんぽ
うに
穴子
桜えびかき揚げ
ざる蕎麦
黒奴
その他ドリンク

1

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1

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1

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1

そばの実

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1

蜆と清助どんこ　お出汁

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1

車海老

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1

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1

背開き

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1

たっぷり味噌が溢れる頭

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1

頭

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1

千葉富津　きす

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1

焼津　あおりいか

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1

菊川　アスパラ　穂先

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1

軸

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1

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1

北海道　つぶ貝

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1

十勝　二年熟成　ジャガイモ

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1

粗挽き　そばがき

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1

甘長唐辛子　しし唐

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1

あゆ

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1

黒ビール

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1

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1

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1

白むつ

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1

ごちそうなす

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1

とるこナス

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1

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1

南伊豆　さざえ

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1

ぎんぽ

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1

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1

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1

うに

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1

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1

穴子

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1

桜えびかき揚げ

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1

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1

ざる蕎麦

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1

黒奴

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2025/07訪問27回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク-

￥40,000～￥49,9991人

文月の蕎ノ字

稲穂の実る文月に蕎ノ字さんで頂く食材は天竜川の鮎をはじめ、菊川のアスパラ、三島や掛川の茄子、駿河湾の太刀魚、サザエ、メゴチ、ギンポ…と苔を食べ苦味を楽しむ若鮎や沢山の夏野菜を染み染みと愉しむ‼️

甘く香ばしく〜衣で包む食材はオリジナル
よりも瑞々しさを増し、旨味や甘味が凝縮
される。
天ぷらと云う調理方法により食材が再構築
され美味しく生まれ変わるd(^_^o)

ご馳走様でした(^^)

本日のお品書き 41,000円
日本酒ペアリング
蕎麦の実
蜆と清助どんこのお出汁
車海老　二尾
頭　二尾
キス
アオリイカ
菊川　アスパラ
軸
静岡　人参
蕎麦がき
天竜川　鮎
白い恵み　とうもろこし
三島　茄子
掛川　茄子
駿河湾　太刀魚
サザエ
メゴチ
ギンポ
うに
穴子
桜海老かき揚げ
ざる蕎麦
黒奴

1

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1

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1

蕎麦の実

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1

蜆と清助どんこのお出汁

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1

車海老

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1

車海老　背開き

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1

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1

頭

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1

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1

キス

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1

アオリイカ

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1

菊川　アスパラ

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1

軸

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1

静岡　人参

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1

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1

蕎麦がき

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1

白い恵み　とうもろこし

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1

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1

天竜川　鮎

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1

三島　茄子

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1

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1

掛川　茄子

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1

駿河湾　太刀魚

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1

サザエ

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1

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1

メゴチ

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1

ギンポ

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1

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1

うに

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1

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1

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1

穴子

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1

桜海老かき揚げ

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1

ざる

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1

黒奴

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2025/06訪問26回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク-

￥40,000～￥49,9991人

傑作の若鮎

水無月の蕎ノ字さん、水無月の六月は梅雨を連想、「無」は「なし」と云う意味でなく、助詞の「の」を表す意味〜水無月＝「水の月」と言われています。

少し脱線しましたが…訪れる度に、大将と加藤君の掛け合いの見事さは、例えるならテンポ良い餅つきを見ているよう…

本日の主役は若鮎の天ぷら〜蕎ノ字を代表する最高傑作であり、自慢の作品‼️
思わず待ち受け画面にしたくなるくらい美しい仕上がりに息が漏れる…

丁度天ぷらを揚げる姿が見える横を陣取って居るのですが…
門外不出一子相伝の奥義がココにあるらしい笑笑

そんな揚げ具合を思い通りコントロールする卓越した技をもつ大将のリスペクトを一切忘れていた自分を恥ずかしく、改めて凄さを思い知らされる(￣O￣;)

本日のお品書き41,000円
蕎麦の実
蜆と清助どんこのお吸い物
車海老
背開き
海老の頭　二個
きす
すみいか

アスパラ　穂先
軸
静岡の人参
蕎麦かき
とうもろこし　ゴールドラッシュ
若あゆ
なす
ムラサキうに
めごち
ぎんぽ
桑名のハマグリ
穴子
桜えびかき揚げ
ざる
黒奴
その他ドリンク

1

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1

蕎麦の実

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1

蜆と清助どんこのお吸い物

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1

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1

車海老

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1

背開き

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1

海老の頭　二個

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1

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1

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1

きす

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1

スミイカ

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1

アスパラ　穂先

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1

軸

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1

静岡の人参

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1

蕎麦かき

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1

とうもろこし　ゴールドラッシュ

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1

若あゆ

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1

なす

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1

ムラサキうに

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1

メゴチ

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1

ぎんぽ

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1

桑名のはまぐり

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1

穴子

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1

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1

桜えびかき揚げ

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1

ざる

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1

蕎麦湯

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1

黒奴

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2025/05訪問25回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク-

￥40,000～￥49,9991人

皐月の蕎ノ字さん

田植えが盛んな皐月に頂く天ぷらは、、
春と初夏の食材が混じり合う…キスや太刀魚、雲丹、対馬の穴子、蛤などの魚介は、旨味と甘味を衣の中に凝縮し閉じ込める。
そして胡桃の新芽や一番茶の新芽、茄子、そら豆、人参、コシアブラなどの野菜は瑞々しく衣を纏い美味しく生まれ変わる❗️

同じ県民のお弟子さん加藤君と大将の掛け
合いも息ぴったり…
見る見る腕を上げているようだd(^_^o)

愛してやまない蕎ノ字さんの進化が止まらない‼️

本日のお品書き 45,000円
蕎麦の実
蜆と清助どんこのお吸い物
車海老
背開き
頭　二個
キス
スミイカ
そら豆
一番茶
蕎麦かき
静岡　人参
太刀魚
コシアブラ
胡桃の新芽
茄子
ぎんぽ
雲丹
対馬　穴子
蛤　磯辺揚げ
穴子
桜海老かき揚げ
ざるそば
黒奴
その他ドリンク

1

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1

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1

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1

蕎麦の実

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1

蜆と清助どんこのお吸い物

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1

失念

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1

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1

車海老

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1

背開き

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1

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1

頭　二個

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1

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1

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1

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1

キス

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1

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1

スミイカ

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1

そら豆

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1

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1

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1

静岡　人参

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1

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1

一番茶

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1

蕎麦かき

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1

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1

太刀魚

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1

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1

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1

コシアブラ

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1

胡桃の新芽

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1

茄子

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1

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1

メゴチ

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1

ギンポ

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1

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1

雲丹

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1

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1

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1

蛤　磯辺揚げ

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1

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1

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1

対馬　穴子

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1

桜海老かき揚げ

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1

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1

ざるそば

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1

黒奴

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1

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1

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2025/04訪問24回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク-

￥40,000～￥49,9991人

春の蕎ノ字

タラの芽や竹の子、ホワイトアスパラは苦味や甘みを衣に閉じ込め、また食材の瑞々しさや食感を楽しむ〜山菜や春野菜の天ぷらは一年を通して一番楽しみとする山からのお届けもの❗️

またホタルイカや蛤、雲丹、メゴチ、キス
、鮪などの魚介類…

そして暖簾に書かれた通り、天ぷら食って
蕎麦で〆る…

ご馳走様でした(^^)

本日のお品書き 43,000円
蕎麦の実
蜆と清助どんこのお吸い物

車えび
背開き
きす　江戸前
すみいか
ホタルイカ
しずおかの人参
蕎麦がき
ホワイトアスパラ
軸
天然山菜　タラの芽
駿河湾　真鯛
めごち
うに
塩釜　鮪の頭の部位
竹の子　山城　白子
桑名　ハマグリ　礒辺揚げ
穴子
桜えびかき揚げ
栃木　鹿沼　十割
盛り蕎麦
黒奴
その他ドリンク

1

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1

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1

蕎麦の実

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1

蜆と清助どんこのお吸い物

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1

車海老

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1

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1

背開き

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1

頭　二尾　塩

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1

天つゆ

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1

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1

きす　江戸前

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1

すみいか

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1

ホタルイカ

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1

しずおかの人参

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1

蕎麦がき

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1

ホワイトアスパラ

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1

軸

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1

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1

天然山菜　タラの芽

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1

駿河湾　真鯛

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1

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1

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1

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1

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1

雲丹

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1

塩釜　鮪の頭の部位

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1

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1

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1

竹の子　山城　白子

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1

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1

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1

桑名　ハマグリ　礒辺揚げ

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1

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1

穴子

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1

桜えびかき揚げ

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1

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1

ざる

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1

そば湯

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1

黒奴

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1

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1

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2025/02訪問23回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク-

￥40,000～￥49,9991人

如月の蕎ノ字

毎度ワクワクして伺う蕎ノ字さん、、香ばしさが残る衣は季節の食材を瑞々しく、旨味や甘味が磨き凝縮された旬の食材に舌鼓を打つ…

ほろ苦みが香る蕗の薹や甘味たっぷりの
とろとろ人参やメークイン、ジューシー
で肉厚なキスやこはだ、甘味が堪らない
スミイカ、太刀魚…
そして大将が心を込め打つ蕎麦で締める
〜これ以上の幸せがあるだろうか、四季
のある日本に生まれた喜びを噛みしめる(＞人＜;)

本日のお品書き 47,000円
蕎麦の実
蜆と清助どんこのお出汁
車海老二尾
頭　二個
富津　江戸前キス
千葉　スミイカ
静岡の人参
蕗の薹
そばがき
静岡のフルーツトマト
焼津　太刀魚
江戸前　こはだ
北海道　雲丹
宮城　牡蠣
十勝　メークイン
藤岡　原木椎茸
対馬　穴子
静岡　在来種　ざる
その他ドリンク

2

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2

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1

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2

蕎麦の実

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1

蜆と清助どんこのお出汁

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1

車海老二尾

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1

背開き

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1

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1

頭　二個

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1

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1

富津　江戸前キス

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1

千葉　スミイカ

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1

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1

静岡の人参

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1

蕗の薹

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1

そばがき

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1

静岡のフルーツトマト

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1

焼津　太刀魚

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1

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1

江戸前　こはだ

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1

北海道　雲丹

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1

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1

宮城　牡蠣

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1

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1

十勝　メークウィーン

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1

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1

対馬　穴子

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1

静岡　在来種　ざる

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1

黒奴

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2025/01訪問22回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク-

￥30,000～￥39,9991人

睦月の蕎ノ字さん

静岡の人参や雪下ジャガイモなどの根菜に
蕗の薹やブロッコリー他春の訪れを告げる
野菜…
海から、かすご鯛やこはだ、牡蠣、車海老
と旬を迎えた野菜と魚介が大将が揚げる〜
最高の衣に包まれ美味しく産まれ変わる❗️

特に海老の頭は海老味噌が口の中に溢れ、
至福の瞬間を味わうd(￣￣)

アットホームな雰囲気の中頂く最高の天ぷら〜ご馳走様でした(^^)

本日のお品書き 38,000円
蕎麦の実
蜆と清助どんこ　お出汁
車海老　塩
車海老　背開き
頭　塩
頭　タレ
キス
ケンサキイカ
静岡の人参
蕗の薹
蕎麦がき
ブロッコリー
沼津　かすご鯛
佐賀　こはだ
キタムラサキ雲丹
牡蠣
原木椎茸
雪下ジャガイモ
対馬　穴子
静岡　レモン
桜海老かき揚げ　蕎麦
ざる
黒奴
その他ドリンク

1

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1

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1

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1

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1

蕎麦の実

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1

蜆と清助どんこ　お出汁

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1

車海老　塩

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1

車海老　背開き

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1

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1

頭　塩

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1

頭　タレ

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1

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1

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1

キス

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1

ケンサキイカ

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1

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1

静岡の人参

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1

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1

蕗の薹

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1

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1

蕎麦がき

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1

ブロッコリー

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1

沼津　かすご鯛

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1

佐賀　こはだ

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1

キタムラサキ雲丹

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1

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1

牡蠣

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1

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1

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1

原木椎茸

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1

雪下ジャガイモ

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1

対馬　穴子

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1

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1

桜海老かき揚げ　蕎麦

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1

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1

ざる

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1

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1

黒奴

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1

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1

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2024/12訪問21回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク-

￥40,000～￥49,9991人

師走の食材

甘味の強い牛蒡や人参などの根菜をはじめ、太刀魚やこはだ、白子他駿河湾から選りすぐりの魚介類が大将の故郷静岡から届く…
毎度季節を彩る食材を最高の衣で包み込み
美味しく頂きます(^^)

テッパンの車海老に味噌たっぷり詰まる頭、、
塩釜から届いたマグロの頭の部位、、
甘く瑞々しさが詰まる玉取茸、、
クリームシチューに似た味わいの鱈の白子、、
そしてもうひとつの楽しみである大将が毎日打つ蕎麦と楽しさ満載❗️

ご馳走様でした♬

本日のお品書き 41,000円
蕎麦の実
蜆と清助どんこ　お出汁
車海老
背開き
頭　味噌入り
キス
スミイカ
掛川　人参
粗挽き　蕎麦かき
富士宮　牛蒡
ブロッコリー
太刀魚
こはだ
塩釜　鮪
白子
北海道　メークイン　ジャガイモ
玉取茸
穴子
桜海老　かけそば
ざる
黒奴
その他ドリンク

1

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1

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1

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1

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1

蕎麦の実

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1

蜆と清助どんこ　お出汁

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1

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1

車海老

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1

背開き

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1

頭　二つ　味噌たっぷり

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1

天つゆで

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1

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1

キス

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1

スミイカ

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1

掛川　人参

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1

粗挽き　蕎麦かき

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1

富士宮　牛蒡

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1

ブロッコリー

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1

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1

太刀魚

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1

こはだ

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1

牡蠣

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1

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1

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1

塩釜　鮪

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1

白子

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1

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1

北海道　メークイン　ジャガイモ

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1

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1

玉取茸

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1

穴子

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1

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1

桜海老　かけそば

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1

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1

ざる

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1

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1

黒奴

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1

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1

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2024/11訪問20回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク-

￥30,000～￥39,9991人

根菜と新そば

愛してやまない蕎ノ字さんで頂く晩秋深まる季節の食材は、掛川の蓮根や富士宮の牛蒡、蕪など甘味を増した根菜が衣に閉じ込められる…
油切れの良い甘く柔らかい衣は食材に合わせ
瑞々しくホクホクにしたり、エグ味を除いた
り、時には食材の蜜をキャラメリーゼしたり
…とまるで魔法使いの如く衣を操る大将の技
に魅了され続けて居ます笑笑

そしてもうひとつの楽しみであるお蕎麦には
群馬赤城山の新そば…と秋の味覚をたっぷり
楽しむ(o^^o)

ご馳走様でした♪

本日のお品書き 39,000円
蕎麦の実
蜆と清助どんこ　お出汁
車海老
背開き
キス
スミイカ
掛川　蓮根
蕎麦かき
富士宮　牛蒡
静岡　蕪
かすご鯛
真鱈　白子　おろしポン酢
北海道　メークイン　ジャガイモ
塩釜　まぐろ
玉取茸
穴子
桜海老　かけそば
ざる
黒奴
その他ドリンク

2

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2

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2

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2

蜆と清助どんこ　お出汁

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1

車海老

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1

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1

背開き　レア

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1

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1

頭

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1

キス

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1

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1

スミイカ

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1

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1

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1

掛川　蓮根

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1

蕎麦かき

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1

富士宮　牛蒡

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1

静岡　蕪

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1

かすご鯛

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1

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1

かすご鯛

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1

真鱈　白子　おろしポン酢

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1

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1

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1

北海道　メークイン　ジャガイモ

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1

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1

塩釜　マグロ

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1

玉取茸

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1

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1

穴子

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1

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1

桜海老　かけそば

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1

ざる

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1

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1

黒奴

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1

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2024/09訪問19回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク-

￥50,000～￥59,9991人

秋の訪れ

まだまだ残暑が残る中、秋の味覚を求め蕎ノ字さんへ天ぷら好きな料理人さんと一緒に伺いました(^^)

歯切れが素晴らしい新イカとねっとりした
食感が堪らないアオリイカ〜甘味や柔らか
さの違いが分かるイカ二種…
珍味の白子にコリコリ感を楽しむ磯の香り
豊かなサザエ…
キャラメリーゼした渋皮の中からホクホク
の甘さ溢れる黄金色の栗の実が姿を現す…
とろとろ感が堪らないステーキ茄子…
そしてカットした瞬間、周りに松茸独特の
香りが漂い秋の訪れを身近に感じる❗️

鈴木さんの技により磨きを掛けた季節の食材達が賑やかに季節を彩る〜こんな贅沢に季節を楽しむことが出来る幸せに感謝感謝❗️

本日のお品書き 53,000円
蕎麦の実
蜆と清助どんこ　お出汁
落花生　おおまさり
車海老　二尾
頭
江戸前　キス
新イカ
駿河湾　アオリイカ
静岡　新蓮根
粗挽き蕎麦がき
三島　丸茄子　ステーキ茄子
南伊豆　サザエ
サザエ　白子
渋皮付き　栗の天ぷら
江戸前　メゴチ
ブータン　松茸
金谷　南瓜
キタムラサキ
厚岸　まぐろ　頭
穴子
桜海老のかき揚げ　かけ蕎麦
ざる蕎麦
黒奴
その他ドリンク

1

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1

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1

蕎麦の実

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1

蜆と清助どんこ　お出汁

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1

落花生　おおまさり

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1

車海老　二尾

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1

背開き

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1

頭　二個

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1

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1

江戸前　キス

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1

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1

新イカ

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1

駿河湾　アオリイカ

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1

静岡　新蓮根

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1

粗挽き蕎麦がき

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1

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1

三島　丸茄子　ステーキ茄子

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1

南伊豆　サザエ

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1

サザエ　白子

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1

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1

渋皮付き　栗の天ぷら

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1

江戸前　メゴチ

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1

金谷　南瓜

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1

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1

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1

ブータン　松茸

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1

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1

キタムラサキ

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1

厚岸　まぐろ　頭

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1

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1

穴子

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1

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1

桜海老のかき揚げ　かけ蕎麦

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1

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1

ざる蕎麦

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1

黒奴

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1

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2024/07訪問18回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク-

￥30,000～￥39,9991人

初夏の恵み

初夏の暑さと共に脂が乗ったり甘味や旨味が増したりと美味しさ楽しさを満喫する〜旬を迎えた食材は以下の如く…

キス〜身が厚く淡白な味わいがうまい。
オクラ〜ネバネバした中にプチプチ弾ける種の食感が面白い。
玉取茸〜藤枝市岡部町玉取で生産されるジューシーで肉厚な椎茸、蕎麦のかえしが良く合う。
とろ茄子〜口の中を火傷しないように注意しながら…名前の通り加熱することでトロトロに。
馬糞うに〜海苔や大葉なしで瑞々しい状態のまま丸ごと衣が包み込む。
とうもろこし〜天ぷらとの相性の良さは格別。
新蓮根〜天ぷらにすると瑞々しさが溢れ出す。
鮎〜天ぷら紙の上に堂々とした姿を見せる。この時期だけの凛々しさに見惚れてしまいます。

天ぷらは熱を加え衣を纏い〜余分な水分や雑味を水蒸気として逃す…旬の食材達が更に美味しく磨かれ生まれ変わる‼️

本日のお品書き 39,000円
蕎麦ノ実
蜆と清助どんこ　お出汁
車海老
背開き
頭
頭　
江戸前　キス
アオリイカ
しまおくら
玉取茸
そばがき
南伊豆　サザエ
肝
鮎
太刀魚
新蓮根
とろ茄子
利尻　馬糞ウニ
掛川　白い恵　とうもろこし
穴子
桜えびかき揚げ　駿河湾　桜海老　鹿児島　蕎麦
ざる
蕎麦湯
黒奴
その他ドリンク

0

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0

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0

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0

蕎麦ノ実

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0

車海老

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0

背開き

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0

頭

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0

頭

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0

江戸前　キス

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0

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0

アオリイカ

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0

しまおくら

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0

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0

玉取茸

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0

そばがき

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0

南伊豆　サザエ

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0

肝

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0

天竜川　鮎

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0

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0

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0

太刀魚

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0

新蓮根

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0

とろ茄子

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0

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0

利尻　馬糞ウニ

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0

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0

掛川　白い恵　とうもろこし

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0

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0

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0

穴子

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0

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0

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0

桜えびかき揚げ　駿河湾　桜海老　鹿児島　蕎麦

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0

ざる

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0

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0

黒奴

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0

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2024/07訪問17回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク-

￥30,000～￥39,9991人

初夏の蕎ノ字さん

天ぷらが纏う衣の香ばしさと瑞々しさを引き出す、揚げ時間により食材の味をコントロール、万能ソースのような役目も果たす衣を創る達人鈴木利幸氏に惚れ通う…

オクラや天竜川の鮎、とろ茄子、
キタムラサキ雲丹、とうもろこし
と初夏の食材が並ぶ…

静岡の食材に静岡のお酒を合わせ
た天ぷらは格別に美味しい♬
静岡に根付く生産者と一緒に拘り
抜いた食材を育てる。
そんな地元に根付く食材はどれも
ビックリするほど美味しい❗️

アットホームな雰囲気の中、柔和
な大将と女将の心遣いに癒され〜
居心地良く至極楽しい❗️

ご馳走様でした(^^)

本日のお品書き 38,000円
蕎麦の実
蜆と清助どんこ　お出汁
車海老
背開き
頭　味噌たっぷり
千葉　キス
アオリイカ
オクラ
静岡の人参
蕎麦かき
玉取茸
天竜川　鮎
とろなす
銀宝
キタムラサキ雲丹
とうもろこし
江戸前　穴子
静岡　在来種　蕎麦　桜えびかき揚げ
ざる
黒奴
日本酒ペアリング

1

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1

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1

蕎麦の実

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1

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1

蜆と清助どんこ　お出汁

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1

車海老

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1

背開き

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1

頭①

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1

頭②

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1

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1

千葉　キス

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1

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1

アオリイカ

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1

オクラ

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1

静岡の人参

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1

蕎麦カキ

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1

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1

玉取茸

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1

天竜川　鮎

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1

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1

とろなす

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1

銀宝

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1

キタムラサキ雲丹

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1

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1

とうもろこし

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1

江戸前　穴子

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1

ざる

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1

静岡　在来種　蕎麦　桜えびかき揚げ

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1

黒奴

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2024/04訪問16回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク-

￥30,000～￥39,9991人

魔法の衣❗️

この上なく愛するお気に入りの天ぷらのお店〜蕎ノ字さん、、
こちらの衣はほのかに甘くて香ばしく
天ぷらの具材に合わせて衣の味付けを
コントロールすることにより、最高の
天ぷらを頂くことが出来ます(￣^￣)ゞ

先ずは腹に背と開き方を変えた車海老
からスタート、しっかり車海老の甘味
と旨味が衣に閉じ込められジューシー❗️

頭は海老味噌が更に味に深みを増して
絶品な仕上がり…
静岡で水揚げされたアオリイカやきす
、桜海老の魚の他金美人参や玉取り茸
、ホワイトアスパラ、蕗の薹、メーク
ウィーンと静岡の秀逸な食材が満載…

補完的に補う春の食材は京都山城の筍
や桑名の蛤、富山のホタルイカ、対馬
の穴子…

鈴木の大将が包み込む衣は食材の良さ
を最大限に引き出す魔法の衣と言って
良いでしょう‼️

本日のお品書き 39,000円
おまかせコース 27,500円〜
蕎麦の実
清助どんこと蜆のお吸い物
車海老　塩
背開き
頭
きす
駿河湾　アオリイカ
ホタルイカ
蕗の薹
三島　金美人参
粗挽きの蕎麦かき
穂先
軸
玉取り茸　蕎麦の返し
雲丹
京都　山城　筍
桑名　蛤
メークウィン
対馬　穴子
桜えびかき揚げ
ざる
黒奴
日本酒ペアリング

2

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1

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1

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2

蕎麦の実

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2

清助どんこと蜆のお吸い物

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2

車海老　塩

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2

背開き

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2

頭

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2

頭　二つ目

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2

きす

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2

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2

駿河湾　アオリイカ

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2

ホタルイカ

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2

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2

蕗の薹

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2

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2

三島　金美人参

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2

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2

粗挽きの蕎麦かき

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2

穂先

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2

軸

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1

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1

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2

玉取り茸　蕎麦の返し

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2

雲丹

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1

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2

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2

京都　山城　筍

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1

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2

桑名　蛤

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2

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2

メークウィン

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1

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2

対馬　穴子

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2

桜えびかき揚げ

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2

ざる

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2

黒奴

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2024/02訪問15回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク-

￥40,000～￥49,9991人

パーフェクト❗️

愛してやまない蕎ノ字さん、許されれば毎月でも伺いたい異次元に美味しい天ぷらが頂けます(#^.^#)

出始め表皮の薄いアオリイカや糖度の高い
金美人参、春の訪れを告げる蕗の薹、産卵
を迎える牡蠣、ホタテなど…季節感が染み
渡り胃袋も絶好調、すこぶる機嫌が良い(^^)

車海老や穴子とテッパンネタは勿論のこと
季節毎に静岡で獲れる食材を楽しむことの
出来る蕎ノ字さん、、最高ですね♪

本日のお品書き 46,000円
蕎麦の実
しじみと清助どんこのお吸い物
車海老
頭
きす
駿河湾　アオリイカ
静岡三島の金美人参
太刀魚
蕎麦ガキ
蕗の薹
めごち
清助のしいたけ　蕎麦の返し
牡蠣
うに
根室　ホタテ
よく揚げたホタテ
穴子
静岡の甘い檸檬　皮ごと
メークイン　ジャガイモ
桜えびかき揚げ
ざる
黒奴
その他ドリンク

2

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2

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2

蕎麦の実

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2

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2

車海老

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2

車海老　腹開き

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2

頭

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2

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2

頭を天露で

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2

きす

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2

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2

駿河湾　アオリイカ

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2

静岡三島の金美人参

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2

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2

太刀魚

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2

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2

蕎麦ガキ

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2

蕗の薹

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2

めごち

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2

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2

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2

清助のしいたけ　蕎麦の返し

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2

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2

牡蠣

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2

うに

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2

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2

根室　ホタテ

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2

よく揚げたホタテ

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2

穴子

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2

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2

メークイン　ジャガイモ

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2

桜えびかき揚げ

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2

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2

ざる

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2

黒奴

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2

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2024/01訪問14回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク-

￥40,000～￥49,9991人

万能衣‼️

愛してやまないノ字さん、、香ばしさに瑞々しさなど食材の味を変える衣はソースや調味料の役割も果たす❗️

人参や蕗の薹、牡蠣、まぐろ、太刀魚など
の食材が季節や近づく春の足音を届ける…

島田を中心に静岡の食材を使った天ぷらに
お酒を合わせ嗜む時間は至福のひととき♬

最後に頂く蕎麦も蕎ノ字さんに欠かせない
楽しみのひとつですねー

ご馳走様でした(^^)

本日のお品書き 47,000円
蕎麦の実
蜆とせいすけどんこ　お吸い物
車海老
包丁の入れ方を変えた車海老
車海老の頭
キス
スミイカ
人参
太刀魚
粗挽きそばがき
蕗の薹
マッシュルーム
玉取り茸
はぜ
広島　牡蠣
雲丹
八戸　まぐろ
穴子
2年熟成メークィーン
桜エビかき揚げ　かけ蕎麦
盛り蕎麦
黒奴
その他ドリンク

1

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1

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1

蕎麦の実

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1

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1

車海老

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1

包丁の入れ方を変えた車海老

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1

車海老の頭

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1

車海老の頭　ふたつ

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1

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1

キス

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1

スミイカ

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1

人参

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1

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1

太刀魚

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1

粗挽きそばがき

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1

蕗の薹

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1

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1

マッシュルーム　玉取り茸

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1

マッシュルーム

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1

玉取り茸

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1

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1

はぜ

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1

広島　牡蠣

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1

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1

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1

雲丹

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1

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1

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1

八戸　まぐろ

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1

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1

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1

穴子

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1

2年熟成メークィーン

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1

桜エビかき揚げ　かけ蕎麦

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1

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1

盛り蕎麦

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1

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1

黒奴

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2023/11訪問13回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク-

￥40,000～￥49,9991人

油切れ抜群‼️

3ヶ月振り十三回目〜油切れ抜群な甘めの衣が僕好みな蕎ノ字さんへ静岡エリアで収穫された晩秋の食材と日本酒を楽しみに伺いました(^^)

今まで気づかなかったのですが大将の
鈴木さんが揚げた天ぷらを乗せる紙が
なんと最後の最後まで殆ど油が付いて
いないことに今更ながら驚くばかり…笑笑

これだけ油の切れが良いから蕎ノ字の
天ぷらはいくらでも飽きずに食べられ
胃もたれとも皆無❗️

僕が理想とする衣を何事もなく普通に揚げる大将の技に魅了され続けて居ます(｀_´)ゞ

本日のお品書き 42,500円
おまかせコース 27,500円
蕎麦の実
浅利とせんすけどんこのお出汁
車海老
背開き
頭　二つ
キス
スミイカ
蓮根
駿河湾　太刀魚
新蕎麦　蕎麦かき
フワトロ茄子
ブロッコリー
なめこ
藤枝　玉取り茸　蕎麦のかえし
東京　千住ネギ　東京江戸味噌
めごち
岩手　ホタテ
ホタテ　しっかり揚げ
雲丹
まぐろ　蕎麦の返し
穴子
白神山地　蕎麦
桜海老　かき揚げ　かけ蕎麦
盛り蕎麦
黒奴
ペアリング

2

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2

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2

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2

蕎麦の実

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1

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1

浅利とせんすけどんこのお出汁

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1

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1

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1

車海老

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1

背開き

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1

頭　二つ

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1

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1

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1

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1

キス

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1

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1

スミイカ

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1

蓮根

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1

駿河湾　太刀魚

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1

新蕎麦　蕎麦かき

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1

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1

フワトロ茄子

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1

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1

ブロッコリー

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1

なめこ

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1

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1

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1

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1

藤枝　玉取り茸　蕎麦のかえし

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1

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1

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1

東京　千住ネギ　東京江戸味噌

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1

めごち

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1

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1

岩手　ホタテ

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1

ホタテ　しっかり揚げ

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1

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1

雲丹

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1

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1

まぐろ　蕎麦の返し

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1

穴子

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1

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1

白神山地　蕎麦　桜海老　かき揚げ　かけそば

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1

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1

盛り蕎麦

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1

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1

黒奴

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1

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1

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2023/08訪問12回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク-

￥30,000～￥39,9991人

夏の食材を満喫‼️

2ヶ月振り十二回目、甘くフワッとした衣をはじめ〜愛してやまない蕎ノ字さんへ静岡で採れた夏の食材を食べに伺いました(#^.^#)

肉厚で噛みごたえの良い清助どんこ、、
瑞々しく甘味の強いごちそう茄子、、
肉質が崩れにくい締まった丸茄子、、
ホクホクでねっとりした果肉の金谷南瓜、、
兎も角ジュシーさが凄い玉取茸、、
揚げると甘くトロトロになる無花果、、
あさっりした味わいがグッドなししとう、、
…などの夏野菜に
アイナメやアオリイカ、天竜川の鮎、そして
天ぷらの食材に使うことがひじよ珍しい苦味
を楽しむサザエ、、など
静岡の自然が育む食材の美味しいことと言っ
たら毎度感動ものですね‼️

大将の人間性や優しさのスパイスも加わり
本日も美味しく頂きました(#^.^#)

本日のお品書き 38,500円
おまかせコース 22,000円
蕎麦の実
浅利と清助どんこのお吸い物
車海老　二尾
海老の頭
キス
駿河湾アオリイカ
静岡のごちそう茄子
丸茄子
アイナメ
粗挽きの蕎麦ガキ
金谷南瓜
藤枝の玉取り茸
掛川の無花果
掛川のシシトウ
天竜川の鮎
サザエ
うに大葉巻き
マグロの頭　蕎麦の返し
穴子
桜海老かき揚げ
新蕎麦
黒やっこ
その他ドリンク

0

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0

蕎麦の実

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0

浅利とせんすけどんこのお吸い物

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0

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0

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0

車海老　二尾

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0

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0

海老の頭

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0

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0

キス

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0

駿河湾アオリイカ

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0

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0

静岡のごちそう茄子

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0

丸茄子

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0

アイナメ

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0

粗挽きの蕎麦ガキ

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0

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0

金谷南瓜

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0

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0

藤枝の玉取り茸

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0

掛川の無花果

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0

掛川のシシトウ

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0

うに大葉巻き

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0

天竜川の鮎

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0

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0

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0

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0

サザエ

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0

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0

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0

マグロの頭　蕎麦の返し

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0

穴子

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0

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0

桜海老かき揚げ

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0

新蕎麦

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0

黒やっこ

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2023/06訪問11回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク-

￥40,000～￥49,9991人

至福の世界(￣^￣)ゞ

3ヶ月振り十一回目〜蕎ノ字さんの天ぷらに魅了され…本日も静岡で獲れる季節の食材を心待ちに伺いました(￣^￣)ゞ

駿河湾や相模湾で獲れる新鮮な魚介類に
富士山や天竜川をはじめ大自然を擁する
土地柄は多くの食材を産出する…
本日もサザエや銀宝、アオリイカの他〜
若鮎、とうもろこし、玉ねぎ、玉取茸、
ズッキーニ…そして締めにはテッパンの
桜海老のかき揚げと静岡尽くしての食材
がてんこ盛りd(￣￣)

またご夫妻のアットホームなおもてなし
と静岡の日本酒に酔いしれ頂く黄金色に
輝く衣に包まれた食材を頬張る瞬間、、
なんと幸せなひとときなんでしょう❗️

本日のお品書き 43,650円
おまかせコース 22,000円
蕎麦の実
浅利と清助どんこのお吸い物
車海老　二尾
頭
江戸前のキス
駿河湾アオリイカ
静岡ズッキーニ
南伊豆　サザエ
粗挽きの蕎麦がき
静岡三島の玉ねぎ
静岡　玉取茸
天竜川の若鮎
銀宝(ギンポ)
静岡のとうもろこし
三重県　南島　鮪の天ぷら
利尻礼文島　うに大葉巻き
穴子
駿河湾　桜えびかき揚げ
ざる蕎麦
黒やっこ
その他ドリンク

1

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1

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1

蕎麦の実

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0

車海老　二尾

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0

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0

車海老　二尾

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0

頭

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0

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0

頭

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0

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0

江戸前のキス

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0

駿河湾アオリイカ

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0

静岡ズッキーニ

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0

南伊豆　サザエ

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0

粗挽きの蕎麦がき

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0

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0

静岡三島の玉ねぎ

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0

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0

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0

静岡　玉取茸

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0

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0

天竜川の若鮎

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0

銀宝

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0

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0

静岡のとうもろこし

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0

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0

利尻礼文島　うに大葉巻き

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0

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0

三重県　南島　鮪の天ぷら

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0

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0

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0

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0

穴子

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0

駿河湾　桜えびかき揚げ

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0

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0

ざる蕎麦

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0

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0

黒やっこ

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0

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0

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2023/03訪問10回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク-

￥40,000～￥49,9991人

心地良く美味しく和やかな雰囲気の中で頂く最高の天ぷら(#^.^#)

本日人形町ランチは3ヶ月振り十回目〜お気に入りの天ぷら店〜日本橋蕎ノ字さんへ初春の素材満載のおまかせコースを食べに伺いました(#^.^#)

春の訪れを感じるタラの芽やアスパラ、竹の子
、金美人参など山菜や春の野菜にホタルイカ、
牡蠣、ムラサキウニ、太刀魚他待ちかねた春の
足音が近くに聞こえるようになりましたね♬

天ぷらの衣を纏うことで素材の美味しさに磨き
を掛ける天才肌系鈴木氏が揚げる芸術的天ぷら
に柔和な雰囲気がとても素晴らしいd(￣￣)

自分を持ち上げ迎合してくれる一部の顧客しか
歓迎しない何処かの裸の王様的店主と大違い…

心地良く美味しく和やかな雰囲気の中で頂く最高の天ぷらが此処にあります(#^.^#)

本日のお品書き 40,600円
おまかせコース 22,000円
蕎麦の実
蜆　清助どんこのお出汁
車えび
頭
きす
すみいか
ホタルイカ
磐田　アスパラ　穂先　根元
掛川　たらの芽
蕎麦ガキ
フルーツトマト
静岡三島の黄美人参
京都山城産白子　竹の子
太刀魚
大黒神島産牡蠣
ムラサキうに大葉巻き
しい茸
穴子
桜えびかき揚げ
ざる蕎麦
黒やっこ
日本酒ペアリング

0

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0

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0

蕎麦の実

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0

蜆　清助どんこのお出汁

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0

車海老

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0

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0

頭

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0

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0

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0

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0

キス

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0

スミイカ

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0

ホタルイカ

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0

磐田　アスパラ　穂先　根元

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0

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0

掛川　たらの芽

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0

蕎麦ガキ

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0

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0

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0

フルーツトマト

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0

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0

静岡三島の黄美人参

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0

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0

京都山城産白子　竹の子

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0

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0

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0

太刀魚

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0

大黒神島産牡蠣

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0

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0

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0

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0

ムラサキうに大葉巻き

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0

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0

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0

しい茸

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0

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0

穴子

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0

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0

桜えびかき揚げ

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0

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0

ざる蕎麦

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0

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0

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0

黒やっこ

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0

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0

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2022/12訪問9回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク-

￥30,000～￥39,9991人

日本を代表する天ぷらd(￣￣)

本日人形町ランチは2ヶ月振り九回目〜とてもとてもお気に入りとしている蕎ノ字さんへ12月のおまかせコースを食べに伺いました(#^.^#)

小麦粉を極限まで冷やすことで衣が口の中で
溶ける今流行りの天ぷらとは異なりますが…
蕎ノ字さんオリジナルの衣は食材を柔らかく
包み込み〜甘かったり香ばしかったり衣自体
がまるでソースの役割を果たしているかの様
な味わいが素晴らしいd(￣￣)

中でも定番の味噌の味が生える車海老の頭や
魚の旨味が凝縮し詰まるキスは天ぷらになる
為に産まれてきたのではとまた静岡の人参や
蕪は瑞々しく何処にこんなに甘い水分が隠れ
て居るのだろうと疑問に思うほど…

もうひとつの楽しみである締め蕎麦に使用す
るのは白神山地の新蕎麦、、

静岡愛の強いご主人が使用する野菜は〜全て
静岡産、魚介は豊洲と半々とのこと…

本日も食材に魂を宿らせる蕎ノ字さんの天ぷら〜ほのぼのした雰囲気の中頂く天ぷらは最高でした(#^.^#)

本日のお品書き 38,150円
蕎麦の実
清助どんことしじみのお吸い物
車えび　二尾
頭〜海老味噌入り
きす
スミイカ
なんばん〜ブロッコリー
太刀魚
蕎麦かき
静岡の人参
旬野菜〜蕪
うに大葉巻き〜キタムラサキウニ
カキ
白子　
玉取茸
穴子
さつま芋〜紅はるか
桜えびかき揚げ　かけ蕎麦
盛り蕎麦
黒やっこ
その他ドリンク　日本酒ペアリング

0

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0

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0

蕎麦の実

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0

清助どんことしじみのお吸い物

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0

車海老

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0

車海老

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0

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0

頭〜海老味噌入り

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0

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0

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0

頭〜海老味噌入り

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0

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0

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0

きす

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0

スミイカ

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0

なんばん〜ブロッコリー

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0

太刀魚

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0

蕎麦かき

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0

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0

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0

静岡の人参

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0

旬野菜〜蕪

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0

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0

うに大葉巻き〜キタムラサキウニ

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0

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0

カキ

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0

白子

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0

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0

玉取茸

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0

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0

穴子

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0

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0

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0

さつま芋〜紅はるか

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0

桜えびかき揚げかけ蕎麦

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0

もり蕎麦

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0

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0

黒やっこ

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2022/10訪問8回目

4.8

料理・味4.8
サービス4.8
雰囲気4.8
CP4.8
酒・ドリンク-

￥30,000～￥39,9991人

お気に入りの天ぷら屋さん(*´∇｀*)

本日日本橋ランチは4ヶ月振り八回目、お気に入りの天ぷら屋さん〜蕎ノ字さんへ秋のおまかせコースを食べに伺いました(*´∇｀*)

今流行りの小麦粉を冷やしカラッと揚げる
タイプの天ぷらとは一線を画す口当たりの
良い衣は素材の美味しさを引き出す…

静岡愛の強い鈴木さんが揚げる天ぷらは、
四季の恵みに命を吹き込む…
定期的に通いたい魅力と美味しさに溢れて
居ますd(￣￣)

渋皮付き栗や三島のなす、蓮根、たまとり
茸、白子そして燻した鹿肉など旬ならでは
固体の特徴が最大化する味わいが堪らなく
美味しい…

来る度にワクワクして止まない蕎ノ字さん…定期的に通いたい魅力に溢れて居ます(*´∇｀*)

本日のお品書き 67,200円/2人
おまかせコース 22,000円
蕎麦の実
蜆とどんこ汁
車海老二尾
頭　二つ
きす
スミイカ
三島のなす　生と天ぷら
江戸東京野菜〜早稲田茗荷
そばがき
旬野菜〜蓮根
渋皮付き栗
しい茸〜たまとり茸
めごち
獣肉〜燻した鹿肉
白子
穴子
桜えびのかき揚げ丼
盛りそば
静岡島田のくろやっこ
その他ドリンク

0

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蕎麦の実

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蜆とどんこ汁

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車海老二尾

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頭　二つ

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きす

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スミイカ

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三島のなす　生と天ぷら

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江戸東京野菜〜早稲田茗荷

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そばがき

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旬野菜〜蓮根

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渋皮付き栗

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しい茸〜たまとり茸

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めごち

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獣肉〜燻した鹿肉

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白子

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穴子

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桜えびのかき揚げ丼

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盛りそば

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0

静岡島田のくろやっこ

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2022/06訪問7回目

4.5

料理・味4.5
サービス4.5
雰囲気4.5
CP4.5
酒・ドリンク-

￥30,000～￥39,9991人

お気に入りの天ぷら屋さん(*´꒳`*)

本日日本橋ランチは、定期的に通っているお気に入りの天ぷら屋さん〜蕎ノ字さんへ初夏のおまかせコースを食べに伺いました(*´꒳`*)

東京日本橋の官庁街に店を構えて居ますが
故郷静岡の食材に拘り積極的に使用する〜
郷土愛の強い天ぷら屋さん、、

最近何かと浜松を含めた静岡エリアに拠点
を置くお店が熱く人気化して居ますね…
日本一海溝の深い駿河湾や浜名湖の魚介を
はじめ、自然の多い大地からは野菜や山菜
と秀逸な食材に溢れて居ます(･･;)

本日頂いた天ぷらも、衣の中に瑞々しさや
甘味、苦味、旨味を閉じ込め〜衣から溢れ
出す瞬間は、なんとも言えない至福の瞬間
でしたd(￣￣)

引き続き旬の味覚を求め通いたい蕎ノ字さん…自信を持ってお勧め致します(*´꒳`*)

本日のお品書き 32,300円
おまかせコース 22,000円
静岡　蕎麦の実
蛤とどんこ椎茸のお出汁
車海老
味噌入り頭
味噌入り頭　　天つゆ
アオリイカ
キス
ズッキーニ
駿河湾の太刀魚
駿河湾ぎんご
蕎麦がき
静岡の人参
折戸なす
天竜川の鮎
雲丹大葉巻き
蛤
新玉葱
小柴産穴子
静岡の甘いレモン
桜海老のかき揚げ丼
盛りそば
静岡島田のくろやっこ
その他ドリンク

0

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静岡　蕎麦の実

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蛤とどんこ椎茸のお出汁

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車海老

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車海老二尾目

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味噌入り頭

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味噌入り頭　天つゆ

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アオリイカ

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キス

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ズッキーニ

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駿河湾の太刀魚

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駿河湾　ぎんご

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蕎麦がき

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静岡の人参

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折戸なす

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0

天竜川の鮎

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0

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0

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0

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0

雲丹大葉巻き

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0

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0

蛤

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0

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0

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0

新玉葱

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0

小柴産穴子

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0

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0

静岡の甘いレモン

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0

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0

桜海老のかき揚げ丼

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0

盛りそば

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0

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0

蕎麦湯

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0

静岡島田のくろやっこ

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0

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0

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2022/02訪問6回目

4.8

料理・味4.8
サービス4.8
雰囲気4.5
CP4.8
酒・ドリンク-

￥20,000～￥29,9991人

お気に入りの天ぷら屋さん(#^.^#)

本日東京ランチは、5ヶ月振り六回目〜定期的に訪問しているお気に入りの天ぷら屋さん〜蕎ノ字さんへおまかせコースを食べに伺いました(#^.^#)

静岡愛の強いご主人が、静岡産の秀逸な魚介
や野菜、お酒を美味しく提供するミシュラン
★に輝く天ぷら屋さん、、
また蕎麦の実や蕎麦がき、更に締めは蕎麦と
桜海老のかき揚げで終わる〜蕎麦好きとして
も知られる♬

春の訪れを近くに感じる蕗の薹、オニオンヌ
ーボー、金美人参、白魚など季節毎に変わる
天ぷらの素材で季節感も楽しめますね、、

今流行りの小麦粉を極限まで冷やしカラッと
揚げる手法ではありませんが、衣は柔らかく
そして甘く〜決して負けていませんよ(#^.^#)

本日のお品書き 57,180円/2人
フルコース 20,674円
蕎麦の実
蜆と蕎麦出汁のお吸い物
車海老
頭
すみいか
江戸前のきす
掛川のふきのとう
白魚
新玉ねぎ～オニオンヌーボー
フルーツトマト
鰆
粗挽きの蕎麦かき
静岡の人参　金美にんじん
めごち
宮島のカキ
鱈の白子
玉取茸
対馬の穴子
静岡のメープル
さつまいも
桜えびかき揚げ　掛け蕎麦
静岡島田のくろやっこ
その他ドリンク

0

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0

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0

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0

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0

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0

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0

蕎麦の実

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0

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0

蜆と蕎麦出汁のお吸い物

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0

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0

車海老二尾

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0

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0

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0

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0

頭二つ

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0

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0

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0

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0

すみいか

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0

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0

江戸前のきす

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0

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0

掛川のふきのとう

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0

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0

白魚

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0

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0

新玉ねぎ～オニオンヌーボー

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0

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0

フルーツトマト

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0

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0

鰆

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0

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0

粗挽きの蕎麦かき

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0

静岡の人参　金美にんじん

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0

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0

めごち

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0

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0

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0

宮島のカキ

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0

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0

鱈の白子

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0

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0

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0

玉取茸

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0

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0

対馬の穴子

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0

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0

静岡のメープル

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0

さつまいも

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0

桜えびかき揚げ　掛け蕎麦

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0

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0

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0

静岡島田のくろやっこ

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0

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2021/09訪問5回目

4.8

料理・味4.8
サービス4.8
雰囲気4.5
CP4.8
酒・ドリンク-

￥20,000～￥29,9991人

アットホームな雰囲気に浸り…(*^ω^*)

本日東京ランチは、6ヶ月振り五回目〜定期訪問しているお気に入りの天ぷら屋さん〜蕎ノ字さんへ秋の食材を食べに伺いました(*^ω^*)

こじんまりしたカウンター席から覗く〜ご主人
が旬の食材を無駄なく揚げる所作は、すこぶる
美しく〜また水分と旨みを衣の中にしっかり閉
じ込める見事な火入れの技にも感服、、

アットホームな雰囲気の中、楽しく頂く天ぷら
は美味しさに磨きを掛ける万能スパイス、、

静岡愛の強い主人が集める愛情に満ちた素材は
どれも個性が全面に出て旨い(^^)/

なかでも特に美味しかった食材は…
海老味噌の味溢れる車海老の頭、、
カリッとした渋皮が更に栗の美味しさを引き出す、、
また終盤の天竜川の鮎や出始めの松茸など
…旬の味覚満載、、

家族のような気軽さが楽しさを引き出し〜美味しさに磨きを掛ける天ぷら…自信を持ってお勧め致します(*^ω^*)

本日のお品書き 44,930円/2人
フルコース 20,674円
静岡の蕎麦の実
シジミと蕎麦出汁のお吸い物
車海老二尾
静岡の落花生
海老味噌入り頭
きす
南伊豆のサザエ
サザエの肝
渋皮付き静岡の栗
静岡三島のなす
粗挽きのそばがき
江戸前のめごち
静岡の三方原のじゃがいも
天竜川のあゆ
松茸
うに大葉巻き
江戸前の穴子
桜えびかき揚げ
静岡川根の在来種の蕎麦
蕎麦湯
静岡島田のくろやっこ

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0

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0

静岡の蕎麦の実

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0

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0

シジミと蕎麦出汁のお吸い物

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0

車海老二尾

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0

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0

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0

静岡の落花生

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0

海老味噌入り頭

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きす

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0

南伊豆のサザエ

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0

サザエの肝

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0

渋皮付き静岡の栗

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0

静岡三島のなす

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0

粗挽きのそばがき

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江戸前のめごち

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静岡の三方原のじゃがいも

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0

天竜川のあゆ

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0

松茸

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うに大葉巻き

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江戸前の穴子

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桜えびかき揚げ

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静岡川根の在来種の蕎麦

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蕎麦湯

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静岡島田のくろやっこ

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2021/03訪問4回目

4.8

料理・味4.8
サービス4.8
雰囲気4.5
CP4.8
酒・ドリンク-

￥20,000～￥29,9991人

静岡愛の強いご主人が揚げる秀逸な天ぷら(๑>◡<๑)

本日東京ランチは、5ヶ月振り五回目～定期訪問しているお気に入りの蕎ノ字さんへ天ぷらフルコースを食べに伺いました(๑>◡<๑)

しっとりした甘味溢れる味わいの衣と締めに
頂く蕎麦をウリとする蕎ノ字さん、、

静岡愛の強い真面目で気配りの多いご主人が
揚げる天ぷらはいつ来ても期待を外すことは
ありませんねぇ(^^)/

本日頂いた春の訪れを感じる旬の食材は…

桜えびをはじめ日本一深い駿河湾に棲みつく
多くの深海魚のひとつである夢カサゴは形が
良く、小ぶりなので天ぷらに適しとても美味
しい…
また苦味が素晴らしい静岡産の蕗の薹、甘味
たっぷりで本日一番感動した食材の三島人参
、ヌルヌル感が素敵なオニオンヌーボーなど
いつものように今が旬である静岡産の食材が
てんこ盛り(^^)/
残念なのは予約困難なところのみ(;ﾟロﾟ)

蕎ノ字さん～静岡愛の強いご主人が揚げる天ぷら…自信を持ってお勧め致します(๑>◡<๑)

本日のお品書き 46,780円/2人
フルコース 20,674円
静岡の蕎麦の実
しじみと蕎麦のお出汁
車海老二尾
味噌入り海老の頭
江戸前のきす
駿河湾のヒラメ
静岡の蕗の薹
静岡三島の人参
そばがき
深海魚　夢カサゴ
広島大黒上島無人島の牡蠣　日本酒亜麻猫とペアリング
静岡浜松のなんばん　オニオンヌーボー
うに大葉巻き
京都の山城のたけのこ
対馬の穴子
桜えびかき揚げ　盛り蕎麦
相方かけそば桜えびかき揚げ
黒やっこ
その他ドリンク

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1

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1

静岡の蕎麦の実

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1

しじみと蕎麦のお出汁

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1

車海老二尾

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1

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1

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0

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0

味噌入り海老の頭

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0

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0

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0

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江戸前のきす

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0

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0

駿河湾のヒラメ

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0

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0

静岡の蕗の薹

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0

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0

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0

静岡三島の人参

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0

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0

そばがき

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0

深海魚　夢カサゴ

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0

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0

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0

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0

広島大黒上島無人島の牡蠣　日本酒アマネコとペアリング

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0

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0

静岡浜松のなんばん　オニオンヌーボー

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0

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0

うに大葉巻き

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0

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0

京都の山城のたけのこ

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0

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0

対馬の穴子

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0

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0

相方かけそば桜えびかき揚げ

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0

桜えびかき揚げ　盛り蕎麦

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0

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0

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0

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0

黒やっこ

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0

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0

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0

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2020/10訪問3回目

4.8

料理・味4.8
サービス4.8
雰囲気4.5
CP4.8
酒・ドリンク-

￥20,000～￥29,9991人

天ぷらと蕎麦二度美味しい蕎ノ字さん(๑>◡<๑)

本日東京ランチは四回目となる継続訪問中の蕎ノ字さんへおまかせ天ぷら締めの手打ち蕎麦特選コースを食べに伺いました(๑>◡<๑)

定番の車海老の味噌入頭やきす、めごちと
穴子〜天ぷらにされるために生まれて来た
と思うほど相性の良さが際立つ、、

渋皮のカリカリ食感と甘味いっぱいの栗や
木の子らしい美味しさ詰まる舞茸に玉取茸
と秋の味覚を堪能出来〜

そして蕎ノ字さん、、締めにもうひとつの
楽しみである絶品の手打ち蕎麦を頂くこと
が出来ること(^^)/

天ぷらと蕎麦二度美味しい蕎ノ字さん…自信を持ってお勧め致します(๑>◡<๑)

本日のお品書き 44,815円/2人
おまかせ天ぷら締めの手打ち蕎麦特選コース 16,900円
蕎麦の実
あさりの蕎麦出汁
車えび二尾
頭〜塩とタレで頂きます〜海老味噌の風味に溢れる逸品
江戸前のきす
寺島茄子〜東京在来種の小ぶりの茄子
早稲田茗荷
めごち
静岡新蕎麦のそばがき
静岡掛川の渋皮付きの栗
南伊豆のさざえ　肝付き
富士山麓の雄鹿の内もも肉
うに大葉巻き
原木の舞茸
玉取茸
江戸前の穴子
桜えびかき揚げ
静岡産盛り蕎麦
静岡の餡子玉　黒大奴
その他ドリンク

0

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0

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1

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1

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1

蕎麦の実

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0

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0

あさりの蕎麦出汁

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0

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0

車えび二尾

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0

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0

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0

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0

頭〜塩とタレで頂きます〜海老味噌の風味に溢れる逸品

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0

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0

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0

江戸前のきす

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0

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0

寺島茄子〜東京在来種の小ぶりの茄子

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0

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0

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0

早稲田茗荷

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0

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0

めごち

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0

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0

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0

静岡新蕎麦のそばがき

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0

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0

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0

静岡掛川の渋皮付きの栗

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0

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0

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0

南伊豆のさざえ　肝付き

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0

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0

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0

富士山麓の雄鹿の内もも肉

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0

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0

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0

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0

うに大葉巻き

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0

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0

原木の舞茸

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0

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0

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0

玉取茸

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0

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0

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0

江戸前の穴子

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0

桜えびかき揚げ

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0

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0

静岡産盛り蕎麦

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0

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0

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0

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0

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0

静岡の餡子玉　黒大奴

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0

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2

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0

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2020/05訪問2回目

4.7

料理・味4.7
サービス4.7
雰囲気4.5
CP4.7
酒・ドリンク-

￥20,000～￥29,9991人

お気に入りの天ぷら屋さん(๑･̑◡･̑๑)

本日は、4ヶ月振りに定期訪問しているお気に入りの美味しい天ぷらが頂ける蕎ノ字さんへ昼の部ランチコースを食べに伺いました(๑･̑◡･̑๑)

本日も火入れの違う車海老の食べ比べを
はじめ江戸前の肉厚なキスや穴子に九十
九里の蛤他〜本日主役食材である浜名湖
の活きた鮎の苦味と甘味が交錯する素材
をはじめ地元静岡愛に満ちたご主人が、
仕入れる甘味たっぷりなアオリイカなど
魚介類と野菜は何れも拘りの強い秀逸な
ネタばかり…

火入れの強弱により食感や甘味、瑞々し
さをコントロールするご主人の匠の技は
定期的に訪問してまでも食べたいと云う
衝動に駆られる美味しさ(^^)/

そして蕎ノ字さんテッパンである締めの
手打ち蕎麦も天ぷらとの相性がすこぶる
良い点も大きな魅力ですね(๑･̑◡･̑๑)

本日のお品書き 51,900円/2人
昼の部フルコース 17,900円
蕎麦の実
あさりと蕎麦出汁のお吸い物
そら豆
軽く火入れした車海老
普通に火入れした車海老
頭塩と天つゆで
江戸前のキス
駿河湾のアオリイカ
清水の折戸なす生と天ぷらで
静岡のアスパラ〜瑞々しさが異次元穂先は一分
火入れを十分したアスパラの根元
粗挽きの蕎麦がき
浜名湖の鮎
千葉九十九里浜の蛤
茗荷
生海苔
椎茸
めごち
雲丹の大葉巻き
江戸前穴子
桜えびのかき揚げ
蕎麦
黒やっこ
冷酒のペアリング
その他ドリンク

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蕎麦の実

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あさりと蕎麦出汁のお吸い物

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1

そら豆

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1

軽く火入れした車海老

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普通に火入れした車海老

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頭塩で

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頭天つゆで

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江戸前のキス

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駿河湾のアオリイカ

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清水の折戸なす

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静岡のアスパラ

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火入れを十分したアスパラの根元

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粗挽きの蕎麦がき

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浜名湖の鮎

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千葉九十九里浜の蛤

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茗荷

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生海苔

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椎茸

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めごち

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雲丹の大葉巻き

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江戸前穴子

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桜えびのかき揚げ

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蕎麦

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黒やっこ

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2020/01訪問1回目

4.7

料理・味4.7
サービス4.7
雰囲気4.5
CP4.7
酒・ドリンク-

￥20,000～￥29,9991人

記憶に残る感動レベルの天ぷら(●´ω｀●)

本日の東京ランチは、人形町駅近くミシュラン★に輝く日本橋蕎ノ字さんへおまかせコースランチを食べに伺いました(｡･ω･｡)

カウンター8席だけのこじんまりしたお店
天ぷら素材、日本酒などは郷土である静岡
から仕入れがほとんど…郷土愛の強い愛嬌
のあるまだまだ若いご主人が揚げる天ぷら
は、天ぷらの肝である火入れが素晴らしく
素材の美味しさを最大限引き出す美味しい
天ぷらに驚愕…(ﾟДﾟ)

にい留さん、くすのきさん、美かささんと
日本を代表する天ぷら屋さんに並ぶ、いや
それ以上に美味しかったと云う感想～♪
火入れの良さは勿論のこと、素材から湧き
出る甘さや旨味が卓越していて他を寄せ付
けない記憶に残る感動レベル(^^)/

なかでも主役的素材の車えびは甘く身から溢れ出る旨味は絶品♪
頭は海老味噌の味わいが口の中に広がる卓越なひと品、、
肉厚で甘味が身いっぱいに詰まるきす～最高レベルのひと品、、
平目～柔らかな身に旨味が溢れるひと品～旨し♪
静岡愛が素晴らしく地元の素材をメインとした天ぷらの数々～
ブロッコリー、静岡の人参、静岡の蕪生と天ぷら～どれも素材の良さが前面に出て最高に美味しい♪
びっくりするほど椎茸独特の旨味が江ふれ美味しかった椎茸～
蕎麦の風味炸裂、新鮮な感覚は癖になるレベル～粗挽きの蕎麦がき♪
潮の香り溢れる浜名湖の牡蠣～旨味溢れるミルクの美味しさと云ったら…
静岡の鹿肉～見事ななまでのピンク色した雌のもも肉には旨味が詰まり絶品でした♪
サクサク衣とふんわりした身の穴子、桜えびかき揚げ～衣と素材が持つ食感の違いを楽しむ定番素材♪
そしてお決まりの〜蕎麦の香り薫る本格的蕎麦〜明日から蕎麦屋に乗り換えも十分可能な美味しさ♪
どうしても外せない甘さマックスのさつまいも〜
クリームコロッケ見たいな甘い鱈の白子〜口の中に広がるとろとろ食感、、旨し♪
春の訪れを身近に感じる蕗の薹〜新春の苦味〜
定番のうに大葉巻き〜大葉の衣から溢れ出るウマウマの雲丹、至福の逸品♪

素材の美味しさを何倍にも美味しく引き出す天ぷらと締めの蕎麦…自信を持ってお勧め致します(●´ω｀●)

本日のお品書き 29,100円
おまかせフルコース 14,900円
蕎麦の実
浅利と蕎麦出汁のお吸い物
車えび二尾
頭
きす
平目
静岡の蕪生と天ぷら
静岡のブロッコリー
粗挽きの蕎麦がき
椎茸
浜名湖の牡蠣
鹿肉　雌のもも肉
静岡の人参
穴子
桜えびかき揚げ
蕎麦
静岡郷土菓子の餡子玉
追加の天ぷら↓↓
鱈の白子
蕗の薹
うに大葉巻き
新玉ネギ
さつまいも
その他ドリンク一合↓↓
静岡の日本酒喜久酔
静岡の日本酒長い木の橋
静岡の日本酒杉錦
三重の日本酒而今

0

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静岡の日本酒喜久酔

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蕎麦の実

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0

浅利と蕎麦出汁のお吸い物

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0

車えび二尾

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頭

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静岡の日本酒長い木の橋

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きす

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平目

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まずは静岡の蕪を生で

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次に静岡の蕪を天ぷらで

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静岡のブロッコリー

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粗挽きの蕎麦がき

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0

椎茸

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0

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0

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0

浜名湖の牡蠣

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0

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鹿肉　雌のもも肉

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0

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静岡の人参

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静岡の日本酒杉錦

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三重の日本酒而今

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0

鱈の白子

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0

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0

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蕗の薹

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0

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0

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0

うに大葉巻き

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1

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0

新玉ネギ

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0

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0

さつまいも

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穴子

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0

桜えびかき揚げ

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蕎麦

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0

静岡郷土菓子の餡子玉

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口コミが参考になったらフォローしよう

みうっちょ

フォローする

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを連絡する

みうっちょさんの他のお店の口コミ

しんぱち食堂（伏見、丸の内、大須観音 / 食堂）

干物のファストフード店

3.3

訪問： 2025/12
新栄屋根裏（新栄町、高岳、栄町 / 焼き鳥、居酒屋、餃子）

若者が集う

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仁修樓（北大路、北山 / 中華料理）

上海蟹コース

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鮨陸（広尾、恵比寿 / 寿司）

躍進著しく

4.4

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蒲郡桔梗屋（近鉄名古屋、名鉄名古屋、名古屋 / 居酒屋、そば、串揚げ）

天ぷらランチ

3.3

訪問： 2025/12
フナシェフ（天満、天神橋筋六丁目、中崎町 / フレンチ）

繊細さ

4.2

訪問： 2025/12

みうっちょさんの口コミ一覧（4933件）を見る

口コミを投稿する

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店舗情報（詳細）

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店舗基本情報

店名	日本橋蕎ノ字
受賞・選出歴	2025年Silver受賞店 The Tabelog Award 2025 Silver 受賞店 2024年Silver受賞店 The Tabelog Award 2024 Silver 受賞店 2023年Silver受賞店 The Tabelog Award 2023 Silver 受賞店 2022年Bronze受賞店 The Tabelog Award 2022 Bronze 受賞店 2021年Bronze受賞店 The Tabelog Award 2021 Bronze 受賞店 2020年Bronze受賞店 The Tabelog Award 2020 Bronze 受賞店 2019年Bronze受賞店 The Tabelog Award 2019 Bronze 受賞店天ぷら百名店 2025 選出店食べログ天ぷら百名店 2025 選出店天ぷら百名店 2023 選出店食べログ天ぷら百名店 2023 選出店天ぷら百名店 2022 選出店食べログ天ぷら百名店 2022 選出店そば百名店 2017 選出店食べログそば百名店 2017 選出店
ジャンル	天ぷら
予約・お問い合わせ	03-5643-1566
予約可否	予約可「キャンセルポリシー」 3日前から50％、前日から100%のキャンセル料がかかります。蕎麦アレルギーの方、強い香水はご遠慮下さい。食オクでも予約可能でございます。 shokuoku.com/restaurant/?rstid=29
住所	東京都中央区日本橋人形町2-22-11 井上ビル 1F 大きな地図を見る周辺のお店を探すこのお店は「島田市ばらの丘1-21-3」から移転しています。 ※移転前の情報は最新のものとは異なります。移転前の店舗情報を見る
交通手段	東京メトロ日比谷線【人形町駅】徒歩３分都営地下鉄浅草線【人形町駅】徒歩４分東京メトロ半蔵門線【水天宮前駅】徒歩５分都営地下鉄新宿線【浜町駅】徒歩６分人形町駅から190m
営業時間	12:00 - 14:00 18:30 - 21:00 ※不定休あり ※おまかせコースのみ。一斉スタートとなります。営業時間・定休日は変更となる場合がございますので、ご来店前に店舗にご確認ください。
予算	￥30,000～￥39,999 ￥20,000～￥29,999
予算（口コミ集計）	￥40,000～￥49,999 ￥30,000～￥39,999 利用金額分布を見る
支払い方法	カード可（VISA、Master、JCB、AMEX、Diners）電子マネー不可 QRコード決済不可
サービス料・チャージ	サービス料5％

席・設備

席数	9席
個室	無
貸切	不可
禁煙・喫煙	全席禁煙
駐車場	無近くのコイン・パーキング：日本橋人形町2-24-1に10台収容、ほか
空間・設備	落ち着いた空間、カウンター席あり

メニュー

ドリンク	日本酒あり、焼酎あり、ワインあり、日本酒にこだわる、焼酎にこだわる、ワインにこだわる
料理	野菜料理にこだわる、魚料理にこだわる

特徴・関連情報

利用シーン	一人で入りやすいこんな時によく使われます。
ホームページ	http://www.sonoji.info/
オープン日	2016年10月30日
初投稿者	ウィーンの森の物語（2906）
最近の編集者	MASAYA93（1） ... 店舗情報（'24/10/07 23:27） satos286（0） ... 店舗情報（'24/07/05 10:08）編集履歴を詳しく見る