この口コミは、ぐりまーついんずさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

ぐりまーついんず口コミ1,560件フォロワー2,106人

4.2

￥20,000～￥29,9991人

料理・味4.2
サービス4.2
雰囲気4.2
CP4.2
酒・ドリンク4.2

2025/07訪問2回目

4.2

料理・味4.2
サービス4.2
雰囲気4.2
CP4.2
酒・ドリンク4.2

￥20,000～￥29,9991人

南麻布の隠れ家的な焼鳥屋さん

久し振りに麻布十番の鳥匠いし井ひなに行って来ました。最初の訪問はオープンしてから暫く経ってだったので、およそ2年半ぶりですかね。
焼き手の方が変わられたようで、「大阪の本店から来た田辺です」とご挨拶。前は10月と季節が違うのもあるでしょうが、一品料理や〆などもけっこう変わってました。

・先付　冷製鶏雲呑
　おー。これは旨いね。皮はツルッと。餡もたっぷり。

ここで薬味の配膳。七味と山椒。レモンは塩味のものにどうぞ。

・だきみ　胸肉。山山葵を乗せて。皮も脂を残して柔らかく、身は胸肉らしくあっさりと。

・せせり　クニュっと食感もありつつ、肉感もあって美味しい。

・ねぎみ　腿肉。皮はパリッと身はしっとり。脂を吸った葱が堪らんね！

・ぼんじり　熱々！脂肪分の脂を残して。

・鶏胸肉のカツレツ
　上にラビゴットソース（フレッシュトマトと玉葱のソース）。おー、弾力あって美味し〜！

・砂肝　けっこう大ぶり。サクッととグニュッととの中間の食感。

ここで取り皿の交換。置き皿は頻繁に拭いてくれたけど、取り皿はそのままだったしね。

・口直し　水茄子と白瓜の浅漬け
　んー。歯応えなさすぎで、口直しには前の大根おろしのが好みだなあ。

・手羽中　山椒オイルを付けて焼いた。皮パリッパリで身はジューシー！旨ッ！

・アスパラガス　塩加減がちょうどいいね。美味し。

・原木椎茸　風味もクニュッと食感も大好き！

ここで、コースにも〆のお食事は入ってますが、こちらから何か追加されますか？と聞かれ…

・生春巻
　中に比内地鶏のローストチキン。周りに広島の梶谷農園のハーブ。マスタードソースで。ハーブの苦味がイイね。

・つくね　火がちゃんと入っていながら中はまだ柔らかく旨い。

続いて、このあと串が2本出て、そのあと〆のお食事ですが、串の追加はいかがですか？（赤く〇してるもの）と聞かれ…

・さえずり　気道。せせりに並行してある部位だそうで、初めて食べたかも。コリッと食感でイイね！

・肝　柔らかく仕上がってて(ﾟдﾟ)ｳﾏｰ!!

・追加　はつ　タレで若干歯応えあり。

・追加　ソリレス　んー。見た目は完璧なんだけど、ちょっと旨味が足りないかなぁ。

追加はそれまでアシストをしてた方に焼き方が変わって、ちょっと味が落ちた感じが…

・〆　鶏そぼろと新蓮根と実山椒の炊き込みご飯
　新蓮根がほっこりコリッと、イイね。

・追加　醤油チキンラーメン
　いいお出汁だ。醤油ダレとの相性もバッチリで、これは美味しいラーメンだ！

〆の追加を聞かれたとき、ご飯ものに続けてご飯ものってのもどうかなあ？って醤油チキンラーメンにしたけど、周りで食べてる人のを見て、やっぱ親子丼も頼めばよかったｗ

・デザート　西瓜のグラニテと杏のコンポート

久々に来たけど美味しかったな。OMAKASEでの予約時にお願いしていたお土産の鶏そぼろ弁当（キーマカレー）の分も合わせてお会計してもらって、お店を後に。ご馳走様でした。

で、全然気が付いてなかったけど、前回訪問したころ、当店の最初の焼き手さんって、いまの酉囃子の林さんだったのね！？
当時の写真を見ると確かにそうだ？！あの時は、炭焼き台とカウンターと距離があるっていうお店の構造上の問題もあるけど、お客さんとの接触を殆どされない方だなあって思ったんで、いまの林さんと結びつかなかったよｗ
独立当初の神楽坂のお店で接客を鍛えられたのかな？ｗｗｗ

0

外観

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0

外観

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0

外観

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0

内観

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0

内観

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0

カウンター

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0

置き皿

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0

ドリンクメニュー

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1

ドリンクメニュー

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0

ドリンクメニュー

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0

キリン一番搾り小瓶

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0

コースター

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0

先付　冷製鶏雲呑

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0

冷製鶏雲呑

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0

レモン、七味と山椒

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0

クラフトビール見冨右衛門 330ml

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0

取り皿

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1

だきみ

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0

だきみ

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0

大阪の本店から田辺氏

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0

せせり

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0

πウォーター＋

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1

ねぎみ

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0

鹿児島駒ヶ岳シングルモルトハイボール

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0

ぼんじり

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1

鶏胸肉のカツレツ

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1

砂肝

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0

口直し　水茄子と白瓜の浅漬け

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0

手羽中

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0

手拭き

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0

取り皿

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0

サントリー山崎ハイボール

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0

アスパラガス

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0

原木椎茸

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0

原木椎茸

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0

〆メニュー

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0

生春巻

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0

つくね

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0

追加メニュー

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0

さえずり

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0

肝

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0

取り皿

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0

静岡ガイアフローブレンデッド M ハイボール

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0

追加　はつ

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追加　ソリレス

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〆　鶏そぼろと新蓮根と実山椒の炊き込みご飯

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鶏そぼろと新蓮根と実山椒の炊き込みご飯

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温かい焙じ茶

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追加　醤油チキンラーメン

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0

追加　醤油チキンラーメン

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0

追加　醤油チキンラーメン

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0

デザート　西瓜のグラニテと杏のコンポート

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西瓜のグラニテと杏のコンポート

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西瓜のグラニテと杏のコンポート

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[テイクアウト] お土産そぼろ弁当

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[テイクアウト] お土産そぼろ弁当

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[テイクアウト] お土産そぼろ弁当

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0

黄そぼろ弁当(キーマカレー)

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0

黄そぼろ弁当(キーマカレー)

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0

黄そぼろ弁当(キーマカレー)

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2022/10訪問1回目

4.2

料理・味4.2
サービス4.2
雰囲気4.2
CP4.2
酒・ドリンク4.2

￥20,000～￥29,9991人

大阪No.1との呼び声も高い焼鳥屋さん

大阪No.1との呼び声も高い焼鳥屋さん「鳥匠いし井」の姉妹店が、今年5月に東京は南麻布にオープンしましたが、遅ればせながら初訪問させていただきました。

去年、銀座に「いづく」をオープンさせたフーディ、ミトミえもんさんによるプロデュース2号店でもあります。オープンしてまだ半年も経ってないというのに、2022年度の焼鳥百名店に早くも選ばれてます。電車だと最寄は麻布十番になるんですが、少し歩くのと、けっこう入り組んだところにあるので、徒歩の場合、地図を片手に行きましょう。

店内に入ると、おお、広い！L字カウンター10席となってますが、余裕を持たせてゆったり座れます。また、カウンター内も広く、炭焼台のほかに囲炉裏まで切られてるのが珍しい。
大将とお弟子さんは白い制服で、黒い制服の方はムリエさんかな？…と思ったら、いづくでお見掛けした方だ！？あの時はピンチヒッターで入られたようですが、衣装が違うと印象が全然違うなあ。今日は鯔背な感じだw

お！水がπウォーター＋って、πウォーターってこんな小売もやってたんだ。ラーメン屋さんでよく、πウォーター使用を掲げてるとこがあるから業務用の浄水器の会社かと思ってたけど、ボトルも出してたんだ。

さて、お食事ですが、口直しの大根おろしは、醤油かポン酢か聞かれたので、ポン酢でお願い。途中、差し替え時に変更もできますとのこと。串焼きの薬味には山椒と七味、レモンが小皿で提供されます。

・先付　鶏胸肉のきずし　あっさりも、噛みしめると酸味と

・千葉県大曲の生落花生の塩茹で

・胸肉　山わさび　柔らかジューシー！

・せせり　これは脂が乗って旨いなあ。山椒ともイイね！

・砂肝　大振りだけどシャクシャク旨い！

・ガランティーヌのミニバーガー　けっこう複雑な味わいで美味しな、これ。

・銀杏　お！サクサク食感！？

・柏（腿肉）　こちらはタレで。やはりジューシーで旨いなあ。

・岡山県産の原木椎茸の肉詰め

・手羽先の西京焼　中にバチコ
　西京味噌の風味とバチコの風味がバッチリ合ってて、これは美味しい。まさか焼き鳥屋でバチコを戴けるとは！？

・鶉の卵　黄身がいい感じに半熟で旨いなあ。

・つくね　ツクネはタレか塩か聞かれて…タレ！

・サビ焼　火はちゃんと入ってながら、柔らかく仕上ってて美味しい。

・ちょうちん　噛むと黄身がトロッと口の中に蕩けて、やっぱ、ちょうちんウメー！

ここで〆のご飯ものとデザートを除いてひと通りコースは終了。串の追加と〆を何にするか聞かれたので、以下をお願い。〆は複数でも可ですが、串の追加をけっこう頼んじゃったんで、〆は自重して一品にｗ

串の追加
・ぼんじり　塩
・皮　塩
・ソリ
・フリソデ
・ハツ
・肝　タレ

〆
・そぼろ丼　しつとりとしてながら旨味もあって美味しい

・デザート　赤ワインのグラニテ　上にシロップ漬けのデラウェア

まだ18時半前なのに、追加に入って急に提供するスピードが早くなってアタフタ。この日は串の追加注文が少なかったってのもあったようですが、もうちょいお酒と一緒にしみじみと楽しみたかったかな。

って注文を付けちゃいましたが、串焼き始めお料理はどれも美味しかった。〆も制覇したいしｗぜひ再訪したい！

1

外観

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1

外観

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1

カウンター

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1

キリン一番搾り小瓶

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1

馨和KAGUA Blanc

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1

鶏胸肉のきずし

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1

千葉県大曲の生落花生の塩茹で

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1

千葉県大曲の生落花生の塩茹で

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1

内観

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1

内観

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1

内観

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1

口直しの大根おろしと薬味

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1

胸肉　山わさび

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3

胸肉　山わさび

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1

せせり

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1

砂肝

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1

ガランティーヌのミニバーガー

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1

ガランティーヌのミニバーガー

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1

ガランティーヌのミニバーガー

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1

銀杏

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1

宮城乾坤一手造り純米吟醸（半合）

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1

πウォーター＋

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1

πウォーター＋

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1

柏（腿肉）

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1

岡山県産の原木椎茸の肉詰め

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3

手羽先の西京焼　中にバチコ

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1

石川宗玄純米大吟醸無濾過生原酒（半合）

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1

鶉の卵

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1

高知酔鯨純米大吟醸高育秋あがり（半合）

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1

追加メニュー

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1

〆メニュー

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1

つくね　タレ

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3

サビ焼

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4

ちょうちん

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1

佐賀光栄菊 Hello!KOUEIGIKU newborn sake 無濾過生原酒（半合）

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1

温かいお茶

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1

追加ぼんじり

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1

追加皮

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1

追加ソリ

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1

追加フリソデ

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1

追加ハツ

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1

福井黒龍純米大吟醸（半合）

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1

追加肝

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1

〆そぼろ丼

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1

〆そぼろ丼

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1

〆そぼろ丼

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1

デザート

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1

赤ワインのグラニテ　上にシロップ漬けのデラウェア

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口コミが参考になったらフォローしよう

ぐりまーついんず

フォローする

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを連絡する

ぐりまーついんずさんの他のお店の口コミ

リンガーハット（獨協大学前、新田 / レストラン）

長崎皿うどんとぎょうざ3個

3.4

訪問： 2025/12
銀座しのはら（銀座一丁目、銀座、東銀座 / 日本料理）

変わったところ、変わらないところ

4.8

訪問： 2025/12
萬和苑（東陽町 / 居酒屋、焼肉、韓国料理）

中落ちカルビ＆ハラミ定食

3.5

訪問： 2025/12
CRAFT BEER BAR IBREW（銀座一丁目、京橋、有楽町 / ビアバー、ダイニングバー、バル）

ここはクラフトビールの宝箱や！

3.8

訪問： 2025/12
昭和（茅場町、八丁堀、日本橋 / ラーメン）

昭和ラーメン

3.6

訪問： 2025/12
参宮橋あさや（参宮橋、初台、南新宿 / うなぎ）

オープン即予約困難となった鰻専門店

4.3

訪問： 2025/12

ぐりまーついんずさんの口コミ一覧（1560件）を見る

口コミを投稿する

店舗情報（詳細）

店舗基本情報

店名	鳥匠いし井ひな
受賞・選出歴	2025年Bronze受賞店 The Tabelog Award 2025 Bronze 受賞店焼き鳥百名店 2025 選出店食べログ焼き鳥 EAST 百名店 2025 選出店焼き鳥百名店 2024 選出店食べログ焼き鳥 EAST 百名店 2024 選出店焼き鳥百名店 2023 選出店食べログ焼き鳥 EAST 百名店 2023 選出店焼鳥百名店 2022 選出店食べログ焼鳥百名店 2022 選出店
ジャンル	焼き鳥、鳥料理
予約・お問い合わせ	03-6722-0034
予約可否	完全予約制・過度な香水をまとってのご来店はご遠慮いただいておりますのでお連れ様にもお伝えくださいませ。・ご予約時間30分遅れてご連絡を頂かない場合はキャンセル扱いとなります。・万が一、遅刻・途中退店される場合、コースの一部をお出しできない可能性もございますので、時間には余裕を持ってお越しくださいますようお願いいたします。
住所	東京都港区南麻布1-27-7 クリフサイドビル 1F 大きな地図を見る周辺のお店を探す
交通手段	※注意！カーナビで住所検索すると反対側（2階鮨屋側）に到着してしまう場合があります。 Googleマップで「鳥匠いし井ひな」を検索していただくとスムーズにルートが出ます。タクシーで2階に到着してしまった際はビル内からお迎えにあがりますので、迂回せずお電話ください。03-6722-0034 ※please note! If you search for the address using your car navigation system, you may end up on the opposite side (the sushi restaurant on the second floor). Search for "Torisho Ishii Hina" on Google Maps to get a smooth route. If you arrive on the second floor by taxi, we will pick you up from inside the building, so please call us without making a detour. 03-6722-0034 麻布十番駅から761m
営業時間	火・水・木・金・祝日・祝前日・祝後日 17:30 - 22:30 土 17:00 - 22:30 月・日定休日 ■ 営業時間【二部制 (各2時間制)】 17:15 Open 17:30 Start 20:15 Open 20:30 Start ■ 定休日日曜、月曜、年末年始、その他店舗スケジュールに準じて ■お電話対応について ※電話でのご予約は受け付けておりません。【電話ご対応時間】12:00～16:00（営業中は電話対応が難しくなっております。予めご了承下さいますようお願い申し上げます） We do not accept reservations over the phone.
予算	￥15,000～￥19,999
予算（口コミ集計）	￥20,000～￥29,999 利用金額分布を見る
支払い方法	カード可（VISA、Master、JCB、AMEX、Diners）電子マネー不可 QRコード決済不可
サービス料・チャージ	サービス料10％

席・設備

席数	12席（カウンター席）
個室	無
貸切	不可
禁煙・喫煙	全席禁煙
駐車場	無
空間・設備	落ち着いた空間、カウンター席あり

メニュー

ドリンク	日本酒あり、ワインあり、ワインにこだわる

特徴・関連情報

利用シーン
ロケーション	隠れ家レストラン
サービス	ソムリエがいる
お子様連れ	不可
公式アカウント	https://www.instagram.com/torishoishii_hina/
オープン日	2022年5月2日
初投稿者	pateknautilus40（6287）