Name: 薪鳥新神戸
Address: 赤坂3-9-2 No.R赤坂見附 1F, 港区, 東京都, 1070052, JP
Telephone: 不明の為情報お待ちしております
Price range: ￥20,000～￥29,999
Rating: 4.44

この口コミは、サプレマシーさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

サプレマシー口コミ3,898件フォロワー11,310人

4.3

￥30,000～￥39,9991人

料理・味4.2
サービス4.1
雰囲気4.5
CP4.3
酒・ドリンク4.3

2024/11訪問4回目

4.3

料理・味4.2
サービス4.1
雰囲気4.5
CP4.3
酒・ドリンク4.3

￥30,000～￥39,9991人

新神勢力

さすがの美味しさ、焼きの焼鳥という文化を築きた新神戸、薪は水分があるので、しっとりと焼きあがる。この美味しさは他にはない

◆高原比内地鶏もも肉
◆京都高坂地鶏とりわさ
◆山口県長州鶏レバー
◆ささみのとりぶしをかけたジャンボマッシュルーム
◆鶏焼売のお椀
◆名古屋コーチン砂肝
◆高原比内地鶏ひな鳥の胸肉にハリッサ
◆蒔焼きしたブラウンえのきのあんの茶碗蒸し
◆高原比内地鶏の左もも、右がふくらはぎ
◆薪焼きのブロッコリーにパルミジャーノレッジャーノ
◆蒔焼のパン、鶏の胸肉のリエット
◆蒔焼きしたブラウンえのきのあんの茶碗蒸し
◆鶏のお出汁のソーメン、香味のり、やまわさび
◆秋田高原ひないの肩、黄ニラの塩漬け、間に九条ネギ
◆高原比内地鶏手羽のねぎま
◆柿白和え
◆そぼろご飯
◆卵かけご飯(うずら)
◆かんずりごはん
◆東方美人のお茶
◆果実飴ぶどう
◆燻製生キャラメル

コース自体は、あまり変化はないが、安定した美味しさがすばらしい。

3

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5

高原比内地鶏もも肉

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3

京都高坂地鶏とりわさ

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3

山口県長州鶏レバー

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3

ささみのとりぶしをかけたジャンボマッシュルーム

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3

鶏焼売のお椀

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3

名古屋コーチン砂肝

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5

高原比内地鶏ひな鳥の胸肉にハリッサ

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3

蒔焼きしたブラウンえのきのあんの茶碗蒸し

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5

高原比内地鶏の左もも、右がふくらはぎ

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3

薪焼きのブロッコリーにパルミジャーノレッジャーノ

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3

蒔焼のパン、鶏の胸肉のリエット

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3

鶏のお出汁のソーメン、香味のり、やまわさび

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3

秋田高原ひないの肩、黄ニラの塩漬け、間に九条ネギ

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3

高原比内地鶏手羽のねぎま

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3

柿白和え

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2

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2

そぼろご飯

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2

卵かけご飯(うずら)

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2

かんずり

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2

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2

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2

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2

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2

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2024/08訪問3回目

4.3

料理・味4.2
サービス4.1
雰囲気4.5
CP4.3
酒・ドリンク4.3

￥20,000～￥29,9991人

おしゃれ神戸

薪焼きの焼鳥という文化を築きた新神戸、薪は水分があるので、しっとりと焼きあがる。最初に新神戸に行った時はびっくりした。昔の店舗が閉店し、昨年末に復活してから早３回目毎回たのしませてもらっている

◆高原比内地鶏もも肉
◆京都高坂地鶏とりわさ、下が胸肉レバー
◆山口県長州鶏レバー
◆ささみのとりぶしをかけたマッシュルーム
◆鶏焼売のお椀
◆名古屋コーチン砂肝
◆高原比内地鶏ひな鳥のふりそでにハリッサ
◆髙坂地鶏なまつくね
◆京都高坂地鶏の左もも、右がふくらはぎ
◆薪焼きのブロッコリーにチェダーチーズ
◆蒔焼のパン、鶏の胸肉のリエット
◆とうもろこし揚げ　おかひじき
◆長州鶏はらみ黄韮塩づけ
◆高原比内地鶏手羽のねぎま
◆ミントしらあえ　もも
◆そぼろご飯
◆卵かけご飯(うずら)
◆かんずりごはん
◆ 東方美人のお茶
◆果実飴ぶどうアメリカンチェリー
◆燻製生キャラメル

今回は、偶然ととなりの１席先に棒最高級地鶏を作っていらっしゃる生産者がいらっしゃった。横でお話を拝聴していたが、美味しい地鶏へのこだわりには関心させられ余計に焼鳥がおいしく感じられた。

5

高原比内地鶏もも肉

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4

京都高坂地鶏とりわさ、下が胸肉レバー

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5

山口県長州鶏レバー

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3

ささみのとりぶしをかけたマッシュルーム

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3

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4

鶏焼売のお椀

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6

名古屋コーチン砂肝

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4

高原比内地鶏ひな鳥のふりそでにハリッサ

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3

京都高坂地鶏の左もも、右がふくらはぎ

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5

薪焼きのブロッコリーにチェダーチーズ

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3

蒔焼のパン、鶏の胸肉のリエット

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3

とうもろこし揚げ　おかひじき

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3

長州鶏はらみ黄韮塩づけ

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3

高原比内地鶏手羽のねぎま

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3

ミントしらあえ　もも

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2

そぼろご飯薪で匂い漬け

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2

そぼろご飯

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2

卵かけご飯(うずら)

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2

かんずりごはん

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2

果実飴！ぶどうアメリカンチェリー

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2

燻製生キャラメル

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1

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2

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2

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1

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2024/06訪問2回目

4.3

料理・味4.2
サービス4.1
雰囲気4.5
CP4.3
酒・ドリンク4.3

￥20,000～￥29,9991人

薪ちゃん大好き

２年前一世を風靡した新神戸、麻布十番のお店が、再開発でなくなり、半年を経て赤坂に開業した。オーナーの末富さんの趣味か入口はパットみて判らない。ビルの裏側、通用門らしい閉じたドアがあるのみ、地図をみてここのはずだと思いよくみると新神戸の看板がある

◆高原比内地鶏もも肉
◆京都高坂地鶏とりわさ
◆山口県長州鶏レバー
◆ささみのとりぶしをかけたマッシュルーム
◆鶏焼売のお椀
◆長州鶏のハツ
◆高原比内地鶏ひな鳥のふりそでにハリッサ
◆薪焼きのレタススープに鳥のおだしの茶碗蒸し
◆京都高坂地鶏の左もも、右がふくらはぎ
◆薪焼きの賀茂茄子にチェダーチーズ
◆蒔焼のパン、鶏の胸肉のリエット
◆長州鶏せせり黄韮
◆山口県長州鶏せせり
◆高原比内地鶏手羽のねぎま
◆口直しフルーツトマト
◆そぼろご飯
◆卵かけご飯(うずら)
◆かんずりごはん
◆ 東方美人のお茶
◆果実飴！ぶどうアメリカンチェリー
◆燻製生キャラメル

薪から水分がでるので水水しく美味しく焼ける。焼鳥で薪を使ったの斬新で一躍人気店になった。半年店を閉めたが以前よりカウンタの席数が増えたので取りやすくなったかとおもいきやOMAKASEでなかなか取れない。一度来店できれば次回の予約が取れるが予約困難なのは変わりがない。さすがの美味しさに今宵も酔いしれた

8

高原比内地鶏もも肉

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6

京都高坂地鶏とりわさ

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8

山口県長州鶏レバー

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8

ささみのとりぶしをかけたマッシュルーム

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5

鶏焼売のお椀

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5

長州鶏のハツ

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5

高原比内地鶏ひな鳥のふりそでにハリッサ

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4

薪焼きのレタススープに鳥のおだしの茶碗蒸し

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5

京都高坂地鶏の左もも、右がふくらはぎ

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4

薪焼きの賀茂茄子にチェダーチーズ

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5

蒔焼のパン、鶏の胸肉のリエット

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4

長州鶏せせり黄韮

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5

山口県長州鶏せせり

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4

高原比内地鶏手羽のねぎま

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4

口直しフルーツトマト

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4

そぼろご飯

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3

そぼろご飯

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4

卵かけご飯(うずら)

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4

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3

東方美人のお茶と果実飴！ぶどうアメリカンチェリー

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3

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3

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3

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3

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2024/04訪問1回目

4.3

料理・味4.2
サービス4.1
雰囲気4.5
CP4.3
酒・ドリンク4.3

￥20,000～￥29,9991人

薪ちゃん大好き

２年前一世を風靡した新神戸、麻布十番のお店が、再開発でなくなり、半年を経て赤坂に開業した。オーナーの末富さんの趣味か入口はパットみて判らない。ビルの裏側、通用門らしい閉じたドアがあるのみ、地図をみてここのはずだと思いよくみると新神戸の看板がある

◆高原比内地鶏もも肉
◆京都高坂地鶏とりわさ
◆山口県長州鶏レバー
◆ささみのとりぶしをかけたマッシュルーム
◆鶏焼売のお椀
◆長州鶏のハツ
◆高原比内地鶏ひな鳥のふりそでにハリッサ
◆薪焼きのレタススープ
◆鳥のおだしの茶碗蒸し
◆京都高坂地鶏の左もも、右がふくらはぎ
◆薪焼きのアスパラにチェダーチーズ
◆蒔焼のパン、鶏の胸肉のリエット
◆三葉の煮浸し、つゆは高坂鶏からとったもの
◆山口県長州鶏のはつもと
◆高原比内地鶏手羽のねぎま
◆口直しフルーツトマト
◆そぼろご飯
◆卵かけご飯(うずら)
◆かんずりごはん
◆ 東方美人のお茶
◆果実飴！いちごとぶどう
◆燻製生キャラメル

薪から水分がでるので水水しく美味しく焼ける。焼鳥で薪を使ったの斬新で一躍人気店になった。半年店を閉めたが以前よりカウンタの席数が増えたので取りやすくなったかとおもいきやOMAKASEでなかなか取れない。一度来店できれば次回の予約が取れるが予約困難なのは変わりがない。さすがの美味しさに今宵も酔いしれた

8

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12

高原比内地鶏もも肉

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9

京都高坂地鶏とりわさ

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13

山口県長州鶏レバー

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8

ささみのとりぶしをかけたマッシュルーム

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8

鶏焼売のお椀

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12

長州鶏のハツ

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8

高原比内地鶏ひな鳥のふりそでにハリッサ

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7

薪焼きのレタススープ

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7

京都高坂地鶏の左もも、右がふくらはぎ

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12

薪焼きのアスパラにチェダーチーズ

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7

蒔焼のパン、鶏の胸肉のリエット

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7

三葉の煮浸し、つゆは高坂鶏からとったもの

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8

山口県長州鶏のはつもと

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8

高原比内地鶏手羽のねぎま

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8

口直しフルーツトマト

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7

大将と最後に薪とそぼろを入れたごはん

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7

そぼろご飯

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6

卵かけご飯(うずら)

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6

かんずりごはん

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5

果実飴！いちごとぶどう

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6

燻製生キャラメル

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5

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4

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5

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5

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5

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口コミが参考になったらフォローしよう

サプレマシー

フォローする

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを連絡する

サプレマシーさんの他のお店の口コミ

朔（伊勢八知 / 日本料理）

山奥に、名朔料理がある。

4.3

訪問： 2025/11
やまぐち（祇園四条、京都河原町、三条京阪 / イタリアン、イノベーティブ）

食の最高級ブランドやまGUCCI

4.9

訪問： 2025/11
鮨なんば（日比谷、有楽町、銀座 / 寿司）

鮨ナンバーワン

4.9

訪問： 2025/11
新ばし星野（御成門、汐留、新橋 / 日本料理）

カメラが欲しい

5.0

訪問： 2025/11
鮨西崎（東北沢、笹塚、代々木上原 / 寿司）

崎の予約を取りたい

4.6

訪問： 2025/11
八舟（阪東橋、黄金町、伊勢佐木長者町 / うなぎ）

八舟

3.4

訪問： 2025/11

サプレマシーさんの口コミ一覧（3898件）を見る

口コミを投稿する

この店舗の関係者の方へ

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店舗情報（詳細）

「みんなで作るグルメサイト」という性質上、店舗情報の正確性は保証されませんので、必ず事前にご確認の上ご利用ください。詳しくはこちら

店舗基本情報

店名	薪鳥新神戸
受賞・選出歴	2025年Silver受賞店 The Tabelog Award 2025 Silver 受賞店焼き鳥百名店 2025 選出店食べログ焼き鳥 EAST 百名店 2025 選出店焼き鳥百名店 2024 選出店食べログ焼き鳥 EAST 百名店 2024 選出店
ジャンル	焼き鳥、鳥料理
予約・お問い合わせ	不明の為情報お待ちしております
予約可否	完全予約制 OMAKASEのサイトからのみ予約可能
住所	東京都港区赤坂3-9-2 No.R赤坂見附 1F 大きな地図を見る周辺のお店を探すこのお店は「港区三田1-10-16」から移転しています。 ※移転前の情報は最新のものとは異なります。移転前の店舗情報を見る
交通手段	東京メトロ赤坂見附駅10番出口から徒歩2分東京メトロ赤坂駅1番出口から徒歩9分赤坂見附駅から113m
営業時間
予算（口コミ集計）	￥20,000～￥29,999 ￥20,000～￥29,999 利用金額分布を見る
支払い方法	カード可電子マネー不可 QRコード決済可（d払い）

席・設備

席数	12席（カウンターのみ）
個室	無
貸切	不可
禁煙・喫煙	全席禁煙
駐車場	無

特徴・関連情報

利用シーン
ホームページ	http://makitori-shinkobe.com/
オープン日	2023年11月11日
初投稿者	pateknautilus40（6283）
最近の編集者	＠じゅん（1） ... 店舗情報（'24/07/14 22:10）編集履歴を詳しく見る