天ちゃんさんが投稿した勝しん（宮崎/宮崎）の口コミ詳細 [食べログ]

21回目

2024/11 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.3
- | CP5.0
- | 酒・ドリンク4.3 ］
￥15,000～￥19,999

/ 1人

いつもの事だけど

岩国から今日届いた松茸300飛び切り土瓶蒸し2杯ずつ→焼き松茸お人２本とトラフグ白1･2キロ
2人で。
伊勢海老一匹2人でカットお味噌汁オマール海老お土産、ひれ酒二杯
これで15000円也

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2024/11/06 更新

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20回目

2023/01 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.3
- | CP5.0
- | 酒・ドリンク4.3 ］
￥15,000～￥19,999

/ 1人

フグフルコース＋虎ガニ大サイズで。。。

フグは⒈３キロもちろん白子もついて、更にこの時期希少な虎ガニ。さすがに1キロクラスはもう
絶滅危惧種ですが、それでもでっかい!
ひれ酒2杯飲んでお二人で33000円。昭和のお値段ですっ(^^)

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2023/01/28 更新

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19回目

2022/10 訪問

35年目のフグシーズン到来@勝しん

まあここまで一回も当たらなかった悪運強し、の天です。
大将はのべ30000匹のトラフグを(50年前小倉修行時代から)成仏させてきたこの道の
スペシャリスト。
私はそのうち控えめに数えても200匹ぐらい頂いたでしょうか？
今日は1•6キロを2人で食べ切りの会です。これぐらいのサイズが1番旨いのですが相方がいないと
1キロを1匹買いする羽目になり、シニアの私にはちとしんどい。お値段はなんて事無いのですが。
お酒込みで2人で天然活けじめの上物が30000でお釣り来ます。フグが他の食材ほどオーバーシュートしないのは誰でも扱えるシロモノでない、またこの魚の繊細な旨さをわからない人が多く
リピーターが少ない。ましてや外国では売れないからでしょう。
それはともかく、大将にはいつまでも元気で包丁を握り続けて欲しいものです。

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2022/10/23 更新

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18回目

2022/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.3
- | CP5.0
- | 酒・ドリンク4.3 ］
￥8,000～￥9,999

/ 1人

台風接近の中何とかめでたく伊勢海老解禁❗

9月1日に網を入れて2日に引き揚げるので
9月2日が間違いなく初物です!
この日もうひとつの初物、ヤマタロウガニ。
上海ガニの近縁、いわゆるモクズガニです。
濃厚なみそと卵入ったメスの大サイズを2はい
伊勢海老はお刺身とお約束の味噌汁ご飯。
水槽の中は取れたてのバチバチがひしめきあって
皆さまをお待ちしてます！

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2022/09/03 更新

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17回目

2022/06 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.4
- | CP5.0
- | 酒・ドリンク4.6 ］
￥15,000～￥19,999

/ 1人

虎ガニとノコギリガザミの食べ比べ＠勝しん

1･2キロのメスのトワタリガニ(ノコギリガザミ)と800グラムの虎ガニの食べ比べby２
私はかつてこの店で1･2キロオーバーの虎ガニを何度も食べて来ましたがひとりだとお腹いっぱい
になり他の美味しい魚介にたどりつけません。そこで今日は接待を利用して、といっても自分が3分の2を支払うのですが、
2人で食べ比べです。濃厚でまったりのウチコ入りのノコギリガザミか、それとも繊細でややずわいに近い食感の虎ガニか？
甲乙つけがたい、いや当たり前ですね。
川南のウニも小ぶりですが旬の絶頂です。最後の貝汁は昔磯遊びでよく採ってたカラスグチとカメノテの田舎味噌の味噌汁と
白ごはん。日南海岸の潮の香りが漂ってなんともノスタルジックな心地です。
大将の度重なる病苦にも負けずに、熟練の意地を見せる姿に心を打たれます。
片方の聴力はほとんどゼロですので注文はママを通して、でお願いします。
さすがに漁業資源の枯渇に壊滅寸前の我らがお国で甲殻類の上物を諭吉一枚、は勝しんのコスパをもってしても不可能となってしまいましたが、20000円なら存分に！
大将がほとんど儲けなしの大サービス、保証します!
但し2週間前の予約を忘れずに。

1･1･

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2022/06/20 更新

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16回目

2021/12 訪問

今年はトラフグお値打ちでございます!

恒例の1匹食いしても20000いきません。
ただし予約必須ですよ！
1月下旬は味も最高潮に達し運が良ければ白子てんこ盛り(天ちゃんはさほど好きでは無いけど)
付きかも?
ただ今年は伊勢海老、セミエビ、虎ガニと甲殻類が不漁続きで高騰しております。( ；∀；)
それでも豊洲の競り値より安いかも?

2021/12/14 更新

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15回目

2021/11 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.4
- | CP5.0
- | 酒・ドリンク4.6 ］
￥10,000～￥14,999

/ 1人

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2021/12/14 更新

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14回目

2021/02 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.4
- | CP5.0
- | 酒・ドリンク4.6 ］
￥10,000～￥14,999

/ 1人

とらふぐ最終シーズンです！

古くよりフグは彼岸(秋分)に始まり彼岸(春分)に終わると言われております。
あと3週間。
今年はコロナ禍で勝しん半分以上営業自粛してたのでトータル6回しか食べれてません(T . T)
画像はフグのパーツ、「ウグイス」「とうとうみ」「みかわ」

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2021/02/28 更新

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13回目

2020/11 訪問

勝しんでトラフグを1匹食いすると・・・

大変な事になります。画像の鉄さをひとりで(^^;)
更にふぐの唐揚げ「相撲部屋盛り」をひとりで全部平らげねばなりません。
これにふぐのヒレ酒と宮崎牛ハラミサイコロステーキ
お会計驚異の18900円(≧∇≦)b

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2020/11/08 更新

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12回目

2020/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.4
- | CP5.0
- | 酒・ドリンク4.6 ］
￥10,000～￥14,999

/ 1人

勝しん復活　初伊勢海老で「おめでとうございます」＼(^^)/

コロナ不況と解禁の豊漁が重なり消費者には嬉しい浜値ダウン。
さっそく9月1日より復帰した我らが勝しんに突撃！
大伊勢海とクエのお造り、モクズガニ蒸し、大伊勢海老オーブン焼き、宮崎牛ハラミのスタミナ焼き、伊勢海老のお味噌汁と未公開の裏メニュー、スペシャルピラフで〆地元の麦焼酎「中々」と
おビールいっぱいでお二人23000円。御馳走様でした。

お店に来てたのは顔見知りの大お得意様ばっかり。
店内完全禁煙になり安心の衛生対策で皆様をお待ちしております。（予約必須)

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2020/09/13 更新

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11回目

2019/01 訪問

この店と３０年歩んで来ました。

今シーズンは１１月～１月の日向灘が比較的波おだやかな日が多く、水温も下がりすぎなかった
おかげでふぐが安定して市場に供給されてます。
我らが勝しんは永年の付き合いで信用のある仲買人(いわゆるかつぎ屋)から主に宮崎県北より
高品質の天然とらふぐをひいてますが今年は豊漁の追い風もあり１度もスカを引いてません！
どうやら２月中にあっさりと二桁行きそうです。
今さら何を、ですが勝しんに来たらばふぐか甲殻類かあらをシンプルにどどーんと。
県外のいちげんさんには週末を避けて火、水、木に予約して入店をオススメします。
お店のキャパは２０席ぐらいですが実際には１２人でいっぱいいっぱいかなあ～。
大将は金儲けのために包丁持ってません。当然２回転など全く眼中に無いので。

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2019/02/16 更新

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10回目

2018/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.4
- | CP5.0
- | 酒・ドリンク4.6 ］
￥10,000～￥14,999

/ 1人

今シーズンもふぐ二桁にチャレンジ＼(^o^)／

今年も恒例の勝しんふぐマラソンスタート。浜値はまだキロ7000円と１２月の半額以下、
お買い得です！
日向灘天然１・2キロをひとりで挑戦。鉄さ→焼きふぐ→唐揚げ、ヒレ酒二杯。
食べきれず友人にお土産。(^^;)

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2018/10/24 更新

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9回目

2018/01 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.4
- | CP5.0
- | 酒・ドリンク4.6 ］
￥10,000～￥14,999

/ 1人

新春の勝しんでフグ一匹買い＋伊勢エビセット。＼(^o^)／

フグの達人になるためには６～８月はさすがに不味いので飛ばしても毎月勝しんに通わなければ
なりません。
いい加減にしろ、と言われても。フグ一匹買いでてっさ、唐揚げ,白子,伊勢エビ焼きと
伊勢エビ味噌汁セット。
持ち込みの自宅のお庭の無農薬ダイダイで。→これがぶっ飛ぶほどいい香りと自然な甘み！
麦焼酎「中々」キープして１９８００円です。＼(^o^)／

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2018/01/14 更新

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8回目

2017/12 訪問

年末勝しんフグマラソン＋豪華魚介の顔見世

今年最後の勝しんはトラフグ1匹買い(天然白子、ヒレ酒付）に釣りキンキ特大、セミエビ800
グラム、日向ハマグリ純在来種3個を3人でいただました。
3人で総額48000円！これはまたしても今年の海鮮料理ハイコスパ大賞ですっ＼(^o^)／
大将こんなに安くて正月の餅大丈夫？(^^;)

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2017/12/30 更新

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7回目

2017/11 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.4
- | CP5.0
- | 酒・ドリンク4.6 ］
￥10,000～￥14,999

/ 1人

勝しんふぐマラソン第５戦

今年はふぐ順調に揚がってます。
座敷席も全員ふぐ。ウチは二人で１匹一キロクラス。鉄さは一人前で３人分。
身皮はドンブリ唐揚げはほとんどケンタッキーフライドチキン。
佐賀の焼きガキと茹でモクズガニとふぐヒレ酒で一人１００００円切りましたあ＼(^o^)／

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2017/12/02 更新

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6回目

2017/11 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.4
- | CP5.0
- | 酒・ドリンク4.6 ］
￥10,000～￥14,999

/ 1人

勝しんふぐマラソン。第4戦

皆様、この所毎週ふぐが主食の天です＼(^o^)／
もういい加減、出生の分からんフグに十万払うのやめて宮崎に来んね。

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2017/11/16 更新

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5回目

2017/10 訪問

勝しんふぐマラソン早くも第三弾。

旧友とふぐ一匹、アカハタのお煮付けを交えて＼(^o^)／

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2017/11/01 更新

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4回目

2017/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.4
- | CP5.0
- | 酒・ドリンク4.6 ］
￥10,000～￥14,999

/ 1人

勝しんふぐマラソン第二弾伊勢えび６００グラムと！単独完全食破なるか？

予約のふぐ８００グラムと伊勢エビ、脱皮し立てだけど身詰まり満点で味も濃い！
さて伊勢エビ前菜片づけたのち一人で鉄刺大皿と唐揚げ相撲部屋盛りに挑戦するも残り四きれで
ギブアップ(´`:)
お持ち帰りの屈辱。
焼酎「中々キープしてたのでお会計２００００円＋α

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2017/10/22 更新

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3回目

2017/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.4
- | CP5.0
- | 酒・ドリンク4.6 ］
￥10,000～￥14,999

/ 1人

勝しん、今年もフグマラソンスタート＼(^o^)／

お彼岸を過ぎるといてもたっても居られず。
勝しん、ふぐ食い倒れシーズン開始です。
この日は天然８００グラム２匹を二人で
山太郎ガニの旨煮と伊勢エビの味噌汁（画像無し、すみません）

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2017/10/09 更新

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2回目

2017/01 訪問

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2017/01/26 更新

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天ちゃんさんが投稿した勝しん（宮崎/宮崎）の口コミ詳細

勝しん宮崎/日本料理

ジャンルから探す

予算

営業時間

天ちゃんさんが投稿した勝しん（宮崎/宮崎）の口コミ詳細

勝しん宮崎/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備