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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
18:05入店。
カウンター席。
先客は若い女性がお一人。ロスから初めて日本に来た方でした。
スタートは赤星。
三条から急いで歩いたので喉がからから。
予約したコースは、「完熟近江牛 炭火焼き懐石』
ナムル、キムチなど盛り合わせ
酒をば。
『松の司』純米大吟醸AZZORA50 生酛造り（滋賀県）
左 牛肉昆布じめ
右 牛肉叩き
焼肉二種
片面1分、裏は色づく程度のレアで。
燧（ひうち） 内腿の霜降り
ワサビ少しと塩をごく少量でいただく。
外腿
ポン酢で。次は甘だれで。ぼくはやっぱりポン酢が好き。
酒をば。
『松の司』純米大吟醸 竜王山田錦「土壌別仕込」山の上
あかーん。うま過ぎる！たまらん
焼肉二種
上 三角バラ
喉下の、人なら鎖骨あたりの希少部位。噛むと脂の甘みが広がるのに、歯応えがある。不思議なお肉。
下 カイノミ
脇腹あたりの部位。
酒をば。
『松の司 楽』純米吟醸 しぼりたて生（滋賀県）
肩三角
ミスジの近くだって。これを卵黄とともに食べると、めちゃ旨！
にゅうめん
出汁旨し。
デザート
聞いたけど忘れてもうた。写真参照願います。あ、でも左下の黒いの美味かった！
ご馳走さまでした♪
岡崎牧場の生体熟成肉、堪能しました。
岡崎牧場J r.、お客様のおいしい顔を見ながら、頑張れ！
美味しかったし、楽しかったし、また寄せて貰いますね！