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うす毛利
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にしんのみそ煮
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アツアツ大根
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漬物
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メニュー
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店内
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店内
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外観
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うす毛利・・秋田杉の板に盛られています。
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エッジの効いた、太めの田舎蕎麦です。
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アツアツ大根
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にしんのみそ煮
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自家製の味噌で長時間煮込んでいるとか。
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白菜漬けも旨い。
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メニュー
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内観
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待合室
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外観
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H30.7月下旬
蕎麦好きの方なら、ご存知だとは思いますが、
ここは全国からそば好きが足繁く通う名店です。
こんな田舎(失礼)でやっている蕎麦屋でも、
日本のみならず世界にまで名声が轟いているのは、
「ホンモノさえ出せば一流としてやっていける」と
この店が証明しているように思うんです。
僕自身も、本当に素晴らしいと思う蕎麦屋の一軒であり、
これからも、足繁く通うつもりです。
余談
名物の「にしんの味噌煮」も是非味わっておきたい一品。
「にしん」は、北海道の岩内から厳選したものを取り寄せ、
自家製の麹味噌でじっくり煮込んだもの。
ちなみに、色が真っ黒なのは、
50年以上継ぎ足した煮汁の名残なんだそうです。