hiro0827さんが投稿した鮨処有馬（北海道/西８丁目）の口コミ詳細 [食べログ]

この口コミは、hiro0827さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨処有馬狸小路、すすきの（市電）、すすきの（市営）/寿司

1回

夜の点数：4.6
- ￥10,000～￥14,999 / 1人
- 料理・味 4.6
  
  |サービス 4.5
  
  |雰囲気 4.5
  
  |CP 5.0
  
  |酒・ドリンク 3.5

1回目

2015/05 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.5
- | 雰囲気4.5
- | CP5.0
- | 酒・ドリンク3.5 ］
￥10,000～￥14,999

/ 1人

鮨にもてなしの心を感じます・・！！

H27.5月下旬

旨い寿司を愉しめるのはもちろんだが、
寿司屋と呼ぶに留まらない魅力のあるお店であった。

特に、キンキと帆立が入った海鮮スープは、
創作和食を思わせるような見事な味付けで、
すりおろした大和芋との調和が素晴らしい一品。

肝心の握りは、北海道らしい新鮮なネタで勝負してくる。
厳選した素材を高度な技術力で丁寧に仕上げていく
そんなイメージと言えば分かり易いかもしれない。

さらに炙りや昆布〆、酢〆、そのどれもが絶妙な加減でなされており、
食材の旨みがストレートに伝わってくるよう計算されているようだった。

札幌で技巧派の江戸前寿司を目と舌で楽しめるこちらのお店は、
ミシュランの星に恥じない、素晴らしい鮨屋であると感動した。

活きたボタンエビをその場で・・内子も添えて。

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大トロ

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肉厚な帆立

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大助と呼ばれる天然のキングサーモン・・マスノスケとも言う。

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〆鯖

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軽く炙ったキンキ

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ヒラメの昆布〆

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北寄貝

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アナゴ

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ミニうにいくら丼

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希少なイバラ蟹に内子のソースを添えて。

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キンキやホタテが入った海鮮スープをすりおろした大和芋で蓋をして蒸した。

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マフグの白子

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ウニとイカを昆布出汁ジュレで・・

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シャコ

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サヨリ

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つぶ貝のヅケ

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甘海老の昆布〆

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蛸

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北斗随想・・北海道の日本酒。

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カウンター

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おどけてみせる小伊勢さん・・苗字が気になったので、もしかして？と思って聞いてみたら、やっぱり小樽の名店の・・(*´▽｀*)

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今回は、雪コースで。

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メニュー

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メニュー

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外観

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看板

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2016/01/11 更新

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hiro0827さんが投稿した鮨処有馬（北海道/西８丁目）の口コミ詳細

鮨処有馬狸小路、すすきの（市電）、すすきの（市営）/寿司

ジャンルから探す

予算

営業時間

hiro0827さんが投稿した鮨処 有馬（北海道/西８丁目）の口コミ詳細

鮨処 有馬狸小路、すすきの（市電）、すすきの（市営）/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

hiro0827さんが投稿した鮨処有馬（北海道/西８丁目）の口コミ詳細

鮨処有馬狸小路、すすきの（市電）、すすきの（市営）/寿司