hiro0827さんが投稿した伊勢鮨（北海道/小樽）の口コミ詳細 [食べログ]

この口コミは、hiro0827さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

伊勢鮨小樽/寿司、海鮮

2回

昼の点数：4.6
- ￥10,000～￥14,999 / 1人
- 料理・味 4.6
  
  |サービス 4.5
  
  |雰囲気 4.2
  
  |CP 5.0
  
  |酒・ドリンク 4.0

2回目

2022/10 訪問

昼の点数：-
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

鮨はカウンター席に限ると痛感する

基本的に僕は伊勢鮨が好きだ

しかしながら、カウンター席で食べる握りと
テーブル席で食べる握りとでは、味わいが全く異なった

味わいが異なる一番の原因は、握ってからの時間の経過だと思う

鮨種もシャリも乾燥気味で潤いが無かった

やはり、握りたてを食せるカウンター席でなければ、
伊勢鮨本来の味わいは楽しめないと感じた

今回は、前日予約でテーブル席しか空きが無かったのでしょうがないが
今後は、カウンター席の予約がとれなければ、
僕は、予約をすっぱりと諦めようと思う

ニシン〆

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本鮪：中とろ漬け

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本鮪：赤身漬け

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鮃昆布〆

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桜鱒漬け

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北寄貝

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ミズダコ頭

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ずわいがに

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牡丹海老

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白つぶ貝

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帆立

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バフンウニ

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たらこ

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いくら醤油漬け

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昆布の細切り、数の子山葵和え

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ねかぶ

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殻付き牡蠣

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2022/10/14 更新

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1回目

2016/09 訪問

昼の点数：4.6
- ［料理・味4.6
- | サービス4.5
- | 雰囲気4.2
- | CP5.0
- | 酒・ドリンク4.0 ］
￥6,000～￥7,999

/ 1人

北の大地で味わう絶品鮨！！

H28.9月中旬

小樽に来たからには、小樽ならではのネタを使った、
小樽でしか食べられない鮨が食べたいと思い、
滅多にしない予約をして訪問したのがこちらの「伊勢鮨」です。

小樽ならではの美味で旬な味わいを思う存分楽しめると、
鮨通の友人の間では、もっぱら評判のお店でした。

友人Ｙは、鮨屋に関しては特に口うるさいタイプであり、
「すし善本店」にすら辛口評価をするのですが、
こちらの「伊勢鮨」には、賞賛の言葉しか見当たらないと言います（笑）

ただ個人的には、カウンター６席の隣同士の空間に余裕がなく、
隣客との距離が近くて、多少窮屈感があることが気になりました（汗）
１席間引くだけで、余裕が出来て快適だろうにと思うところもあったり・・

しかし、個人的な不満は、その1点しかなく、
他の面に関しては、文句の付けようが無いと思ったのも事実。

店内は清潔感にあふれ、落ち着いた雰囲気もなかなかです。
なにより、肝心の鮨が旨くて安くて気に入りました。

ネタの質や仕事の内容を考慮すると、とてもじゃないが、
一万円以下で食べれるような鮨ではないように思います。
接客に関しても、素晴らしかった印象しかありません。

やはり北海道の鮨の魅力は、
安くて旨いこのような素晴らしいお店に出会えることだと実感しました。

余談

入り口玄関に吊るされた「杉玉」をみると、
ココは鮨だけでなく、日本酒にもコダワリがありそうです。
次回は、日本酒を飲みながら肴を中心に味わってみたい。

キンキ（キチジ）

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中トロのヅケ

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蝦蛄・・小樽の名物

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ニシン・・傷みやすい魚なので生食は珍しい。

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蝦夷バフン雲丹とムラサキ雲丹の食べ比べ

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ときしらず（鮭）

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牡丹海老

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赤身のヅケ

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ズワイガニ

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秋刀魚

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白ミル貝

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帆立

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氷下魚（卵）の軍艦・・このお店ならではの一品。

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イクラ

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ガリがそびえ立つ・・鮨屋の名店は、ガリにもコダワリがあり、店によって様々な特徴があるので食べ比べが面白い。

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アラ汁

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内観

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看板

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外観

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2016/09/18 更新

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hiro0827さんが投稿した伊勢鮨（北海道/小樽）の口コミ詳細

伊勢鮨小樽/寿司、海鮮

ジャンルから探す

予算

営業時間

hiro0827さんが投稿した伊勢鮨（北海道/小樽）の口コミ詳細

伊勢鮨小樽/寿司、海鮮

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備