hiro0827さんが投稿した秋田牛鉄板焼銀座五明（東京/銀座）の口コミ詳細 [食べログ]

この口コミは、hiro0827さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

秋田牛鉄板焼銀座五明銀座、有楽町、日比谷/鉄板焼き、ステーキ

3回

夜の点数：5.0
- ￥80,000～￥99,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0

3回目

2022/08 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP-
- | 酒・ドリンク5.0 ］
￥80,000～￥99,999

/ 1人

最高級の食材を鉄板焼きで堪能する

東京には、食材から内装まで
こだわりにこだわり抜いた鉄板焼きの名店が数々ある

なかでも、僕が特に凄いと感じているのが「五明」だ

個室（VIP ROOM）は、非日常的なモダンな雰囲気

食事中は、一流シェフがずっと付きっ切りだ

食材にしても料理にしても一流なのは言うまでもないが、
インテリア、皿やグラスに至るまで、
全てにおいてこだわりの一流品ばかり。

最上級の「おまかせコース」は、
「五明」の神髄を味わうことが出来る至福のコースだ

大事な人を連れて行けば、喜ばれることは間違いない

龔銘（Kyo Mei）シェフ：上海出身の一流シェフ

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秋田牛シャトーブリアン

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今回は去勢牛

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オマール海老

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タスマニア産黒トリュフ：４名でほぼ一個使い切った（凄）

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雲丹も一箱使い切り（凄）

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前菜

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北海道水蛸、秋田牛ローストビーフ

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ベルーガキャビア

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ベルーガキャビア

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黒トリュフをこれでもかと言わんばかりに削ってくれます（驚）

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帆立、雲丹、無花果　黒トリュフ掛け

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フカヒレ　鮑

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オマール海老

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雲丹を添えて

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口直しのグラニテ

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秋田牛シャトーブリアン

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温泉たまご

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比内地鶏の出汁で炊いた土鍋ご飯に黒トリュフをかけて

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温泉たまごと雲丹で仕上げ

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ひとくちすき焼き

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二杯目は、雲丹をすき焼きに変えて

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稲庭うどん

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デザート

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どら焼き

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アイスコーヒー

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本日のおまかせメニュー

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個室（VIP ROOM）にて

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2022/08/29 更新

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2回目

2018/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］

至福の鉄板料理

Ｈ30.12月上旬

約3年ぶりの再訪です。

当初伺った時よりもさらに色んな部分が洗練されて、
味・接客・雰囲気のどれをとっても、
ミシュランの星付き店と比較して、
なんら遜色の無いレストランになったと思います。

いや、下手なミシュランの星付き店よりずっと素晴らしいかも（笑）

低温調理で約二時間焼き上げられた肉は、
旨味が完全に閉じ込められているのはもちろんですが、
口の中に入れた時の繊維のほぐれ方がヤバいんです！

噛まずとも自然にとろけていくような感覚といえばいいのでしょうか。
まさかステーキにこんな食感があるとは思いもしなかった（マジで）
調理法で肉って、ここまで変わるもんなんですね。

「これ以上の肉ってあるのだろうか？」

「いや、ないだろうなー」

と思わず自問自答してしまうほど、僕には美味し過ぎました（笑）

特選秋田牛

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特選秋田牛五明焼き低温調理で約二時間焼き上げます。

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えぞ鮑

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特選秋田牛のすき焼き

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ベルーガキャビアそば粉のブリニ

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アルバ産白トリュフ：これ一個で48万円の最高級品

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白子のポトフ仕立てアルバ産白トリュフ

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季節根野菜とカチョカバロチーズのクロッカンテ冬トリュフ

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えぞ鮑の鉄板焼き

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グラニテ

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特選秋田牛五明焼き

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ステーキの薬味と醤油

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比内地鶏の一番出汁で炊いたアルバ産白トリュフの土鍋ご飯

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がっこ

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特選秋田牛ひとくちすき焼き

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温泉たまご

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白トリュフご飯をおかわりして温泉たまごで：この一杯の値段は相当凄いことになっているはず(笑)

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佐藤養助の稲庭うどん

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どらやき：あんこが苦手なので、りんごのフロマージュ入り

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デザート

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アイスティー

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シェフおまかせコース

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2018/12/14 更新

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1回目

2015/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］

最高級へのこだわりを感じます！！

H27.10月中旬

秋田の旬の食材を中心に、
最高級の秋田牛が味わえる鉄板焼きのお店です。

ちなみに、最高級なのは秋田牛だけではありません。

接客・サービスも、いうまでもなく素晴らしいのですが、
地元の秋田ですら滅多にお目にかかれない貴重な日本酒や、
チェイサーに使用する水、
はたまた、調味料に使用する、味噌や醤油に至るまで、
とにかく、コダワリにコダワッテいるんですよね。

写真を見て頂けると、分かる方には分かると思いますが、
皿は”マイセン”、グラスは”バカラ”、最後は”さるやの爪楊枝”（笑）
もう、なにからなにまで最高級への”こだわり”を感じる空間でした（驚）

最高の秋田牛と秋田の旬の食材に加えて、
最高のおもてなしを感じることが出来るこちらのお店は、
大事な接待や晴れの日使いに、とても喜ばれるお店だと思いましたね。

また、秋田に興味があるけれど、なかなか秋田に行く機会のない
グルメな方にも、是非伺って欲しいお店です。

たぶん「きっと秋田が好きになる！」でしょう（笑）

余談

〆のデザートは、「自家製のどら焼き」とのことでしたので、
あんこが大嫌いなボクは、
「あんこが苦手なので、どら焼きは結構です」と申したところ、
うかい亭の定番である無花果のデザートを用意して頂きました。
こう言っちゃなんですが、むしろ、得した感じです（笑）

秋田牛のヒレとサーロインＡ５等級

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愛媛の天然鯛マリネ

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秋田牛リブロース

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秋田牛リブロース葱すき焼き

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こだわりの玉子につけて

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有機野菜のサラダ　白トリュフ

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比内地鶏

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比内地鶏の炭火焼・・やはりパリッとした皮目が旨い。

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ユリ根フラン

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オマール海老

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オマール海老香草蒸しアメリケーヌソース

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北海道産黒あわび

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北海道産黒あわびトリュフソース

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秋田牛のヒレ

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秋田牛のサーロイン

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秋田こまちの土鍋ごはん

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ガーリックライス・・白米の良さを際立たせるための薄味仕様かな・・

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なめこ汁・・安藤醸造元の味噌をつかっているとのこと。

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自家製どら焼き

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無花果となんとかのアイス・・うかい亭の定番らしい。

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アイスコーヒー

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紅茶各種

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食後のドリンクメニュー

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雫

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オークションで競り落としたそうです。・・値段を聞いてビックリ。

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福小町

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とても貴重な日本酒とのことです（汗）

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貴重な日本酒は、やはり高貴な雰囲気が漂います。

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赤ワイン

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鳥海の雫

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乾杯のシャンパン

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醤油にもコダワリが見えます。

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爪楊枝も最高級・・さるやの爪楊枝

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やはり、使いやすい。

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お店からの返信

秋田牛鉄板焼銀座五明

2015/12/17

Hiro0827様、このたびは五明をご利用いただきありがとうございます。また高くご評価いただき重ねてお礼申し上げます。
日本酒は時折秋田酒蔵に出向き東京では勿論秋田でも中々手に入らない様な、　貴重な古酒や珍しいお酒を順次取り揃えてお楽しみ頂ける様準備して参ります。
デザートも種類を増やし、よりお楽しみいただけるようになりました！！
またお目にかかれる日をスタッフ一同楽しみにお待ち致しております！！

2015/10/22 更新

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hiro0827さんが投稿した秋田牛鉄板焼銀座五明（東京/銀座）の口コミ詳細

秋田牛鉄板焼銀座五明銀座、有楽町、日比谷/鉄板焼き、ステーキ

お店からの返信

ジャンルから探す

予算

営業時間

hiro0827さんが投稿した秋田牛鉄板焼 銀座五明（東京/銀座）の口コミ詳細

秋田牛鉄板焼 銀座五明銀座、有楽町、日比谷/鉄板焼き、ステーキ

お店からの返信

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

hiro0827さんが投稿した秋田牛鉄板焼銀座五明（東京/銀座）の口コミ詳細

秋田牛鉄板焼銀座五明銀座、有楽町、日比谷/鉄板焼き、ステーキ