hiro0827さんが投稿した鮨駒（秋田/羽後本荘）の口コミ詳細 [食べログ]

この口コミは、hiro0827さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨駒羽後本荘/寿司

65回

夜の点数：5.0
- ￥15,000～￥19,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 4.5
  
  |CP 5.0
  
  |酒・ドリンク 4.5
昼の点数：5.0
- ￥15,000～￥19,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 4.5

5回目

2021/01 訪問

昼の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP5.0
- | 酒・ドリンク- ］
￥8,000～￥9,999

/ 1人

この満足度にして、この価格、凄いぞ「鮨駒」

2021.1月中旬

人気店なので普段は予約がとりづらいんですが
今回は都市部の緊急事態宣言の影響で、
キャンセルが入りまくったらしく、
予約がすんなり取れました。

「鮨駒」の数日前の予約なんて、
普段は、全くダメというか、不可能に近いんですが、
一月の予約は、たまたま都市部の客ばかりだったそうで、
緊急事態宣言の影響をもろに受けてしまったそうです

逆にいえば、いつか行ってみたいと思っていた地元の方は、
今が最大のチャンスと言えるかもしれません

こんなにクオリティの高い握りを21巻も食べて、
一万円を切る寿司屋なんて、
ココぐらいしかありませんよ！

なので僕は、明日のお昼も伺います(笑)

大とろ

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甘鯛：揚げ鱗をのせて

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ずわいがに

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赤身

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穴子：塩

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ガサエビ

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墨烏賊

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春日鯛

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石鯛

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〆鯖

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鰆

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牡蠣

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ツブ貝

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赤貝

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北寄貝

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だだみ

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車海老

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穴子：煮詰

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葱とろ

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海老味噌

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2023/10/12 更新

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4回目

2020/12 訪問

昼の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP5.0
- | 酒・ドリンク4.5 ］
￥10,000～￥14,999

/ 1人

この満足度にして、この価格、凄いぞ「鮨駒」

2020.12月上旬

写真にある内容の握りと摘み、
さらには日本酒を少々飲んで一万円をちょっと超える程度。

このレベルの握りを、この価格帯でいただけるのは、
いくら物価が安い秋田とはいえ、かなり稀なことです。

秋田の地物をメインとしたタネに、
江戸前の仕事を施した秋田ならではの握り。

僕的には、現段階で東北トップ5に入るぐらいの
優良寿司屋だと感じています。

コスパの良さだけに留まらない、
「鮨駒」の魅力を是非味わってみてください。

大とろ

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ずわい蟹

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雲丹

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甘鯛：揚げ鱗をのせて

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喉黒

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牡蠣

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槍烏賊

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杜父魚

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穴子：塩

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梶木の漬け

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ツブ貝

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鰆：藁焼き

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赤身

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中とろ

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おはぎ

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車海老

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鱈の白子

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椎茸

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玉子

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穴子：煮詰

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干瓢巻

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鰰

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いくらの茶碗蒸し

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鮟肝

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甘海老味噌

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胡麻アイス

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2023/10/12 更新

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3回目

2020/08 訪問

昼の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP5.0
- | 酒・ドリンク4.5 ］
￥8,000～￥9,999

/ 1人

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2023/10/12 更新

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2回目

2020/08 訪問

夜の点数：4.5
- ［料理・味4.4
- | サービス4.5
- | 雰囲気4.2
- | CP5.0
- | 酒・ドリンク- ］
￥8,000～￥9,999

/ 1人

この満足度にして、この価格、凄いぞ「鮨駒」

2020.8月上旬

リニューアルして、カウンター席のみになった「鮨駒」
寿司屋としての風格が一段と増した印象です。

都会の寿司屋では見慣れているくりくり坊主の大将も
秋田で見るとなんだか新鮮(笑)

田舎らしからぬ、本格的な空気感がいい感じです。

肝心の握りは、江戸前の仕事を施した小振りな握りですが、
味が凝縮されており、
素材そのものの味をしっかりと楽しめます。

また小振りな握りは、日本酒との相性が良いので、
日本酒を楽しみたい方にもうってつけですね。

食べログの評価点は、まだ3点台ではありますが、
いづれ4点台にのって来る可能性が高い、
将来的に有望な寿司屋だと思います。

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2023/10/12 更新

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1回目

2018/07 訪問

夜の点数：4.3
- ［料理・味4.3
- | サービス4.5
- | 雰囲気4.0
- | CP4.5
- | 酒・ドリンク- ］
￥8,000～￥9,999

/ 1人

この満足度にして、この価格、凄いぞ「鮨駒」

H30.7月中旬

何度となく当日予約を試みたんですが、
カウンター席は、いつも予約でいっぱい（汗）

今回は、たまたま予約がとれてラッキーです（笑）

Ｌ型仕様カウンター7席に、テーブル席と
奥の方に座敷があるようです。

店内は明るすぎず、落ち着いた空間で、
肩肘張らずにゆったりと鮨を愉しめる雰囲気があります。

まずは、つまみの有無を選択して、握りは基本的にお任せ。

親方は、同じつまみを出来るだけ出したくないとのことで、
新しい肴のアイデアが常に頭の中を駆け巡っているといいます。

鮨は、赤酢を使ったしっかりとしたシャリが特徴的。

個人的に鮨は、シャリに主張がないとネタに負けてしまい、
高いレベルでのバランスが取れないと思っているので、
ココのシャリは、とてもボク好みでした。

端正な握りは、食材の豪華さや派手な演出を控えめにして、
言うなれば職人仕事に徹した感があります。

当たり前のことをきちんとやっているし、
洗練されたその普通さこそが好ましい限り。

それと、江戸前の仕事で姿を消しつつある
「おぼろ」に出会えたことは、感動的でした。

仕事が深ければ深いほど、いい仕事であればあるほど、
食べ手に豊かさと満足感を与えるものだと改めて実感することに。

ちなみに、店主は月に一度のペースで、
東京などで評判のいい鮨屋を食べ歩きしているそうです。

自らの鮨を追求する、鮨一筋の真面目さもあれば、
それでいて、気負いのなさも垣間見えたり（笑）

「鮨駒」さんの鮨が、この先どう進化していくのか、
見守っていきたい衝動に駆られました。

中トロ

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車海老

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ズワイガニ

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雲丹

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真鯛のヅケ

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鮃の昆布〆

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小鰭

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鯵

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炙り鰹

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鮪のなかおち

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ツブ貝

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どんこ

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穴子

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鮎の風干し

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帆立の貝柱

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穴子の白焼き

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とうもろこし

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黒藻

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茄子の煮びたし

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自家製豆腐

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焼いた甘海老

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数の子の味噌漬け

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胡瓜の漬物

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赤出汁

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キャラメリゼされた玉子焼き

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ガリが旨い店は、鮨も旨い（笑）

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カウンター席

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外観

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2023/10/12 更新

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hiro0827さんが投稿した鮨駒（秋田/羽後本荘）の口コミ詳細

鮨駒羽後本荘/寿司

ジャンルから探す

予算

営業時間

hiro0827さんが投稿した鮨駒（秋田/羽後本荘）の口コミ詳細

鮨駒羽後本荘/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備