hiro0827さんが投稿した徳ㇵ本也（京都/鞍馬口）の口コミ詳細 [食べログ]

この口コミは、hiro0827さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

徳ㇵ本也鞍馬口、今出川/日本料理

2回

夜の点数：5.0
- ￥40,000～￥49,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0
昼の点数：5.0
- ￥20,000～￥29,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0

2回目

2025/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥40,000～￥49,999

/ 1人

すべてが主役の日本料理

名門「和久傳」で腕を磨いた店主が掲げるのは、
すべての皿をメインディッシュにするという革命だった

炭火の向こうに見えるのは、料理人の哲学

鱧は炭の熱でふっくらと、
秋刀魚は脂が溶け出す瞬間を見極め、
松茸は香りを最大限に引き出す

ただ焼くのではない

炭を調味料として操る

一瞬の火入れに料理人のすべてが込められているのだ

秋の恵みを一皿ずつ完結させている

どの皿も主役を譲らない

メインディッシュが次から次に現れるコース

和久傳の料理長を経て、なお止まらない探求

和久傳仕込みの美意識、、そして炭火という原点回帰

そこにあるのは「引き算の美学」を超えた表現する日本料理だった

この店に脇役はいない

すべての皿がメインディッシュである

松本店主

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松茸ごはん

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追い松茸

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鱧

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松茸フライ

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子持ち鮎

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秋刀魚

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肉うどん

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いくらご飯

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2025/10/22 更新

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1回目

2025/07 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

一皿毎に心を奪われる、感動的な和食体験

京都の「和久傳」で料理長を務めていた店主が独立して日本料理屋をオープン

開店当初から話題になっており、今回ようやく伺うことが出来た

料理は正統派の京料理をベースにしながらも、
独立店ならではの自由度を大いに感じられる構成

出汁の旨味が特に好みで
椀物をひとくちいただいた瞬間から笑みが止まらなかった

鱧は、切り付けの冴えが光り、
素材の持ち味がしっかり引き出されていて、
余韻も長かった

盛り付けも端正で、器選びにもセンスを感じる

派手さはないものの
一皿毎にここでしか味わえないであろう特別感があり、
気づけば箸が止まらない

接客も丁寧で、食事に集中できる環境が整っていた

京都で同じ価格帯の日本料理屋では、
敵がいないんじゃないかというほど高いレベルで、
満足度もぶっちぎり

この内容なら、なにひとつ文句がない

素晴らしい！

松本店主

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穴子棒寿司

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鱧

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鮑

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鱧：レア焼き

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鱧：しっかり目

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万願寺唐辛子

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鮎

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ハタハタ

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冷やしジュンサイ饂飩

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2025/08/21 更新

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hiro0827さんが投稿した徳ㇵ本也（京都/鞍馬口）の口コミ詳細

徳ㇵ本也鞍馬口、今出川/日本料理

ジャンルから探す

予算

営業時間

hiro0827さんが投稿した徳ㇵ本也（京都/鞍馬口）の口コミ詳細

徳ㇵ本也鞍馬口、今出川/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備