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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
生ハム&ブッラータとスプマンテからスタート。
和牛のカルパッチョは強いトリュフ風味の卵黄ソースがワインに合う。
プーリア産のエリンギの原種のキノコのソテーは風味が濃くて、フォカッチャとピッタリ。
タラの白子と菊芋、ミニトマトのバーニャカウダはパンチの効いた味でパンもロゼワインもあっという間に無くなった。
個人的大好物のイカ墨パスタは辛味の効いたオイルをかけて、ラツィオのアッビア ノーヴァという生産者のセンツァ ヴァンダリズミ ロッソ 2022といただく。
メインは鴨コンフィと、プーリア名物の豚で色々巻いて焼いたヤーツ。
タンニン多めのプリミティーヴォが悪くない。
以上を3人でいただいてワインを５杯、炭酸水、ジュースを数杯で3万円。コスパ良し。