-
入り口
{"count_target":".js-result-ReviewImage-334020063 .js-count","target":".js-like-button-ReviewImage-334020063","content_type":"ReviewImage","content_id":334020063,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
ウニパフェ
{"count_target":".js-result-ReviewImage-334020064 .js-count","target":".js-like-button-ReviewImage-334020064","content_type":"ReviewImage","content_id":334020064,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
メジマグロのスモーク、玉ねぎ醤油
{"count_target":".js-result-ReviewImage-334020065 .js-count","target":".js-like-button-ReviewImage-334020065","content_type":"ReviewImage","content_id":334020065,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
香箱蟹の茶碗蒸し
{"count_target":".js-result-ReviewImage-334020066 .js-count","target":".js-like-button-ReviewImage-334020066","content_type":"ReviewImage","content_id":334020066,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
中トロ
{"count_target":".js-result-ReviewImage-334020067 .js-count","target":".js-like-button-ReviewImage-334020067","content_type":"ReviewImage","content_id":334020067,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
コハダ
{"count_target":".js-result-ReviewImage-334020068 .js-count","target":".js-like-button-ReviewImage-334020068","content_type":"ReviewImage","content_id":334020068,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
真鯛
{"count_target":".js-result-ReviewImage-334020070 .js-count","target":".js-like-button-ReviewImage-334020070","content_type":"ReviewImage","content_id":334020070,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
鮑の酒蒸しと肝ソース
{"count_target":".js-result-ReviewImage-334020072 .js-count","target":".js-like-button-ReviewImage-334020072","content_type":"ReviewImage","content_id":334020072,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
肝ソースとシャリ
{"count_target":".js-result-ReviewImage-334020075 .js-count","target":".js-like-button-ReviewImage-334020075","content_type":"ReviewImage","content_id":334020075,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
スミイカ
{"count_target":".js-result-ReviewImage-334020077 .js-count","target":".js-like-button-ReviewImage-334020077","content_type":"ReviewImage","content_id":334020077,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
シマアジ
{"count_target":".js-result-ReviewImage-334020080 .js-count","target":".js-like-button-ReviewImage-334020080","content_type":"ReviewImage","content_id":334020080,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
赤身漬け
{"count_target":".js-result-ReviewImage-334020082 .js-count","target":".js-like-button-ReviewImage-334020082","content_type":"ReviewImage","content_id":334020082,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
太刀魚の西京焼き
{"count_target":".js-result-ReviewImage-334020084 .js-count","target":".js-like-button-ReviewImage-334020084","content_type":"ReviewImage","content_id":334020084,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
アカガイ
{"count_target":".js-result-ReviewImage-334020086 .js-count","target":".js-like-button-ReviewImage-334020086","content_type":"ReviewImage","content_id":334020086,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
キンキと白子のしゃぶしゃぶ
{"count_target":".js-result-ReviewImage-334020088 .js-count","target":".js-like-button-ReviewImage-334020088","content_type":"ReviewImage","content_id":334020088,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
サヨリ
{"count_target":".js-result-ReviewImage-334020090 .js-count","target":".js-like-button-ReviewImage-334020090","content_type":"ReviewImage","content_id":334020090,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
あん肝と胡瓜の海苔巻き
{"count_target":".js-result-ReviewImage-334020092 .js-count","target":".js-like-button-ReviewImage-334020092","content_type":"ReviewImage","content_id":334020092,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
穴子
{"count_target":".js-result-ReviewImage-334020093 .js-count","target":".js-like-button-ReviewImage-334020093","content_type":"ReviewImage","content_id":334020093,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
味噌汁
{"count_target":".js-result-ReviewImage-334020094 .js-count","target":".js-like-button-ReviewImage-334020094","content_type":"ReviewImage","content_id":334020094,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
玉
{"count_target":".js-result-ReviewImage-334020095 .js-count","target":".js-like-button-ReviewImage-334020095","content_type":"ReviewImage","content_id":334020095,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
看板
{"count_target":".js-result-ReviewImage-334020096 .js-count","target":".js-like-button-ReviewImage-334020096","content_type":"ReviewImage","content_id":334020096,"voted_flag":false,"count":0,"user_status":"","blocked":false}
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
虎ノ門ヒルズという華やかな商業施設の中にありながら、そこだけが周囲から少し隔絶された「無機質なドアと小さな看板」のみという佇まい。そして店内の「東京タワーの輝きと美しい白木カウンター」の華やかさ。このギャップ（コントラスト）こそがKoumeiが提供する最大の魅力である
静かな序奏から始まり、中盤の技巧的な一皿、そして圧巻のクライマックスへと続く流れは、まるで一曲の壮大なコンチェルトのようであった。これでオールインクルーシブ22Kは満足感が高い
■ 序盤：視覚と嗅覚を揺さぶる「前奏曲」
• うにパフェ： 幕開けは、目にも鮮やかなサプライズ。ウニの甘みが口いっぱいに広がり、贅沢な夜の始まりを告げる
• メジマグロのスモーク刺身： 燻製の香りが鼻腔を抜け、玉ねぎ醤油の力強い旨味が後を追う。この香りの余韻は、ワインや日本酒を愛でる大人の会話を弾ませる
• 香箱蟹の茶碗蒸し： 冬の女王、香箱蟹。蟹身の甘みが、温かい出汁に溶け込む。寒い冬で冷たくなった手を温めるような、優しい一皿
■ 中盤：職人の技が光る「技巧派の連弾」
• 鮑の酒蒸しと肝ソース → シャリ投入： 柔らかく蒸し上げられた鮑そのものも絶品だが、残った濃厚な肝ソースにシャリを絡める瞬間。これこそが「背徳的なまでの幸福感」である
• キンキと白子のしゃぶしゃぶ： 脂の乗ったキンキとクリーミーな白子。異なる「とろけ方」が口の中で混ざり合う、この日最も官能的な一皿だった
■ 握り：伝統と個性の「変奏曲」
中トロ、赤身漬け： マグロの質の高さは言わずもがな。漬けのねっとりとした食感に、職人の丁寧な仕事が透けて見える
• コハダ、スミイカ、鯵、サヨリ： 江戸前の華。特にコハダの締め具合や、スミイカの歯切れが素晴らしい。丁寧に仕込まれた鯵は、青魚特有の清涼感がありつつも、驚くほど脂の甘みが乗っていた
• アカガイ： 磯の香りと独特の歯ごたえ。鮮度の良さがダイレクトに伝わる
■ 終盤：心地よい余韻の「終止符」
• あん肝と胡瓜の手巻き： 濃厚なあん肝に、胡瓜の清涼感。この対比は、複雑な和音から清らかな旋律へと移るような、心地よい驚きを与えてくれる
• 穴子、ギョク、味噌汁： ふんわりと解ける穴子で締めくくり、出汁の効いた味噌汁で体温を整える。最後の一口まで、計算し尽くされた構成であった