勧進聖さんが投稿したレストランメルキュール（愛媛/今治）の口コミ詳細 [食べログ]

28回目

2019/05 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］

今晩が移転前の最後の晩餐です・・・

大阪から来ている私たち夫婦にとっては、移転する今治店で最後の晩餐です。

サーモンのリエットグジェール添え

押し麦のサラダとキャロットラぺ

有頭海老のチーズ焼き　鶏もも肉のディアブル風

フォアグラのポアレ

明太子バタースパゲティ

愛媛牛（あいひめぎゅう）サーロインステーキ

苺のロールケーキ & カシスのジェラード

アイス珈琲

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サーモンのリエットグジェール添え

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押し麦のサラダとキャロットラぺ

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有頭海老のチーズ焼き　鶏もも肉のディアブル風

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有頭海老のチーズ焼き　鶏もも肉のディアブル風

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フォアグラのポアレ

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フォアグラのポアレ

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明太子バタースパゲティ

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明太子バタースパゲティ

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愛媛牛（あいひめぎゅう）サーロインステーキ

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愛媛牛（あいひめぎゅう）サーロインステーキ

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愛媛牛（あいひめぎゅう）サーロインステーキ

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苺のロールケーキ & カシスのジェラード

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苺のロールケーキ & カシスのジェラード

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苺のロールケーキ & カシスのジェラード

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シェフ御夫妻

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2020/03/29 更新

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27回目

2019/05 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥8,000～￥9,999

/ 1人

愛媛の名店　メルキュール

ディナーをいただきましたーー

【フレンチメルキュール】さんは移転するので
今夜が今治店舗での通常営業のディナー最終日なのです。
明日は定休日ですが、明後日からの3日間は予約客限定の、
謝恩ディナー形態での営業になります。
勿論、明後日のディナーにも予約済であります。

①そら豆とサンタンドレチーズ

②プレミア鰤のカルパッチョ

③アスパラガスのオランデーズソース

④グリンピースのポタージュ

⑤オマールブルー　カレー風味ソース

⑥えひめ黒牛ザブトン肉のソテー

⑦本日のでデザート

⑧Café

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そら豆とサンタンドレチーズ

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プレミア鰤のカルパッチョ

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プレミア鰤のカルパッチョ

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アスパラガスのオランデーズソース

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グリンピースのポタージュ

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オマールブルー　カレー風味ソース

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オマールブルー　カレー風味ソース

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えひめ黒牛ザブトン肉のソテー

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えひめ黒牛ザブトン肉のソテー

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本日のでデザート

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本日のでデザート

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本日のデザート

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本日のデザート

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シェフ御夫妻

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2020/03/29 更新

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26回目

2019/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥8,000～￥9,999

/ 1人

連日、2日目の「レストラン・メルキュール」さんでのディナーo(*^▽^*)o~♪

満足の極みです＾＾＼(＾▽＾)／

①蕪カブのブランマンジェ

②ホタルイカと桜海老のリゾーニ

③鮑のブレゼ　肝のソース

④新玉葱のポタージュ

⑤オマール海老とムースのシューファルシ

⑥石鎚牛サーロインのソテー　ペリグーソース

⑦本日のデザート：パートブリック＆酒粕のジェラード

⑧Café＆ガトーショコラ

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蕪カブのブランマンジェ

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ホタルイカと桜海老のリゾーニ

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鮑のブレゼ　肝のソース

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新玉葱のポタージュ

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オマール海老とムースのシューファルシ

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オマール海老とムースのシューファルシ

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石鎚牛サーロインのソテー　ペリグーソース

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石鎚牛サーロインのソテー　ペリグーソース

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パートブリック＆酒粕のジェラード

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Café＆ガトーショコラ

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村上オーナーシェフ

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2019/05/29 更新

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25回目

2019/03 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

昨日に続いて本日もメルキュールさんでランチです☆ヽ(▽⌒)　きゃはーん♪

お肉とお魚の両方が頂けるコースをお願いしました｡(税込み￥2250円)(ﾟ∇^*) ♪

①アッシェ・パルマンティエ

②サツマイモのポタージュ

③真鯛のムニエル　赤ワインソース

④豚肩ロース肉のソテー　マスタードソース

⑤本日のデザート＆Café

本日も素晴らしい料理をありがとうございます。＼(＾▽＾)／
真鯛の身の味も絶品でした。
真鯛の身の厚みからして、どれほど大きな真鯛だったのでしょうか(*'▽'*)わぁ♪

アッシェ・パルマンティエ

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サツマイモのポタージュ

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真鯛のムニエル　赤ワインソース

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真鯛のムニエル　赤ワインソース

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豚肩ロース肉のソテー　マスタードソース

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本日のデザート

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本日のデザート＆Café

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オーナーの村上シェフ

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オーナーの村上シェフ

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2019/05/29 更新

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24回目

2019/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥8,000～￥9,999

/ 1人

愛媛の名店　フレンチ・メルキュール＾＾

驚異の美味しさ！凄まじい満足感！！＼(＾▽＾)／

本日はランチとディナー両方とも「フレンチ・メルキュール」さんで頂きますo(*^▽^*)o

①海老と浅利のフラン

②真鯛のカルパッチョ柚子ヴィネグレットソース

③リ・ド・ヴォーのムニエル　白菜のブレゼ添え

④ブロッコリーのポタージュ

⑤オマール海老のグラタンとソテー

⑥黒樺牛（くろかばうし）ザブトンのソテー　マルサラソース

⑦本日のデザート＆珈琲＆シュークリーム
デザートは苺いちごのguraniteグラニテ

海老と浅利のフラン

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海老と浅利のフラン

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真鯛のカルパッチョ

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リ・ド・ヴォーのムニエル

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ブロッコリーのポタージュ

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オマール海老のグラタンとソテー

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オマール海老のグラタンとソテー

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オマール海老のグラタンとソテー

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黒樺牛（くろかばうし）ザブトンのソテー　マルサラソース

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黒樺牛（くろかばうし）ザブトンのソテー　マルサラソース

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黒樺牛（くろかばうし）ザブトンのソテー　マルサラソース

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黒樺牛（くろかばうし）ザブトンのソテー　マルサラソース

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苺のグラニテ

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苺いちごのguraniteグラニテ

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珈琲＆シュークリーム

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シュークリーム

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2019/05/06 更新

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23回目

2019/03 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

愛媛の名店　メルキュールでランチです＾＾

美味しさ絶品！コスパ最高！（税金込み￥2250円）

①パテ・ド・カンパーニュ

②セロリと大根のポタージュ

③鱸すずきのポワレ桜海老のソース

④豚フィレのペルシャード

⑤本日のデザート＆珈琲

ランチコースで一番高額の「魚と肉」両方とも食べれるコースをお願いしました。
素晴らしい料理でした。＼(＾▽＾)／

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パテ・ド・カンパーニュ

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パテ・ド・カンパーニュ

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パテ・ド・カンパーニュ

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セロリと大根のポタージュ

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鱸すずきのポワレ桜海老のソース

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豚フィレのペルシャード

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豚フィレのペルシャード

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豚フィレのペルシャード

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酒粕のジェラード

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本日のデザート＆珈琲

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本日のデザート

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2019/05/06 更新

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22回目

2018/09 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

愛媛の名店「メルキュール」さんでランチです＾＾　

大阪に帰阪する日です。今治国際ホテルをチェックアウトして、
予約していた「メルキュール」さんにGO!であります。

嫁様と本日のランチ（税金込み￥2250円）を頂きました＾＾
ｷｬｯｷｬｯ(*ﾟ∇ﾟ)(~∇~o)ｷｬｯｷｬｯ

茸のムース

バターナッツかぼちゃのポタージュ

イサキのムニエル　グルノーブル風

鶏もも肉のバスク風煮込み

本日のデザート

アイス珈琲

今回も素晴らしい料理をありがとうございました！o(*^▽^*)o~♪

茸のムース

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特製バター＆パン

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バターナッツかぼちゃのポタージュ

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イサキのムニエル　グルノーブル風

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イサキのムニエル　グルノーブル風

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鶏もも肉のバスク風煮込み

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鶏もも肉のバスク風煮込み

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本日のデザート

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本日のデザート

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本日のデザート

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アイス珈琲＆本日のデザート

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2020/03/29 更新

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21回目

2018/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥8,000～￥9,999

/ 1人

愛媛の名店「メルキュール」さんでディナー　二日目＾＾

連日のディナーです

ジャガイモのクレープ　キャビア添え

あわび鮑と長芋　フランボワーズ・ヴィネグレット

フォワグラと大根　五香粉風味

オマール海老のフラン

絶品・梅ジュース

イトヨリ鯛のパイヤッソン

伊予牛サーロインステーキ　山わさびソース

カボチャのプリン

今夜も、とっても素晴らしいディナーでした＼(＾▽＾)／

ジャガイモのクレープ　キャビア添え

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あわび鮑と長芋　フランボワーズ・ヴィネグレット

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あわび鮑と長芋　フランボワーズ・ヴィネグレット

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あわび鮑と長芋　フランボワーズ・ヴィネグレット

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フォワグラと大根　五香粉風味

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フォワグラと大根　五香粉風味

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オマール海老のフラン

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絶品　梅ジュース

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イトヨリ鯛のパイヤッソン

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伊予牛サーロインステーキ　山わさびソース

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伊予牛サーロインステーキ　山わさびソース

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パートブリック＆酒粕アイス

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パートブリック＆酒粕アイス

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カボチャのプリン

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カボチャのプリン

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2019/03/09 更新

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20回目

2018/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥8,000～￥9,999

/ 1人

愛媛の名店「メルキュール」さんでディナーo(*^▽^*)o~♪

今月のディナー　初日＾＾

無花果のタルティーヌ

秋刀魚とジャガイモのテリーヌ

剣先イカのソテー　墨のソース

天使の海老のポワレ　ガーリックバターソース

鮑あわびのグリエ　ポルチーニソース

瀬戸内牛フィレ肉のソテー　ペリグーソース

ココナッツのアイス　スフレ

出来立てラングドシャ

アイス珈琲

全ての料理が素晴らしい味覚のハーモニーを奏でますo(*^▽^*)o~♪

無花果のタルティーヌ

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無花果のタルティーヌ

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剣先イカのソテー　墨のソース

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天使の海老のポワレ　ガーリックバターソース

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鮑あわびのグリエ　ポルチーニソース

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鮑あわびのグリエ　ポルチーニソース

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瀬戸内牛フィレ肉のソテー　ペリグーソース

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瀬戸内牛フィレ肉のソテー　ペリグーソース

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ココナッツ・アイス　　スフレ

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出来立てラングドシャ

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出来立てラングドシャ

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出来立てラングドシャ

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2019/03/02 更新

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19回目

2018/08 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

驚き驚愕のCP値ランチ！

大阪に帰阪する日です。ホテルをチェックアウトして、
予約していた「メルキュール」さんにGO!であります。

嫁様と本日のランチ（税抜き￥2100円）を頂きました＾＾
ｷｬｯｷｬｯ(*ﾟ∇ﾟ)(~∇~o)ｷｬｯｷｬｯ

水蛸のカルパッチョと天使の海老のポシェ

赤ピーマンと茄子の冷製ポタージュ

コロダイのポワレ　浅利のカレーソース

鶏もも肉の香草パン粉焼き

ヨーグルトと蜂蜜のムース　スイカのスープ

Café　（アイス珈琲を選択）

凄い充実感でした＼(＾▽＾)／(⌒∇⌒)
あぁ！今治、離れがたし‼
で、あります。

水蛸のカルパッチョと天使の海老のポシェ

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赤ピーマンと茄子の冷製ポタージュ

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コロダイのポワレ　浅利のカレーソース

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鶏もも肉の香草パン粉焼き

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ヨーグルトと蜂蜜のムース　スイカのスープ

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アイス珈琲

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2018/10/26 更新

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18回目

2018/08 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥8,000～￥9,999

/ 1人

二日目のメルキュール・ディナーです＾＾

昨日に引き続き、嫁様と「メルキュール」さんでディナーです。
連荘の幸せイッパイです！☆ヽ(▽⌒)♪o(*^▽^*)o~♪

雲丹のフラン

奥様お手製の梅ジュース

カンパチと梨のカルパッチョ

鮑あわびのプレゼ　山わさびソース

トウモロコシの冷製ポタージュ

オマール海老のソテー　オロールソース

石鎚牛サーロインステーキ　赤ワインソース

パイナップルのロースト　シナモン風味
無花果のコンポート＆チョコレート

Café

幸せ、幸福な時間をありがとうございました｡
.:♪*:･'(*⌒―⌒*))) ｽﾍﾟｼｬﾙｽﾏｲﾙ

雲丹のフラン

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奥様お手製の梅ジュース

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カンパチと梨のカルパッチョ

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カンパチと梨のカルパッチョ

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鮑あわびのプレゼ　山わさびソース

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トウモロコシの冷製ポタージュ

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オマール海老のソテー　オロールソース

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オマール海老のソテー　オロールソース

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石鎚牛サーロインステーキ　赤ワインソース

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石鎚牛サーロインステーキ　赤ワインソース

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パイナップルのロースト　シナモン風味

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パイナップルのロースト　シナモン風味

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パイナップルのロースト　アイス珈琲

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無花果のコンポート＆チョコレート

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2018/10/22 更新

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17回目

2018/08 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥8,000～￥9,999

/ 1人

今治の名店、メルキュールさんo(*^▽^*)o~♪

今月も、嫁様とメルキュールさんに来れましたぁ！
ゎぁぃ♪ ヾ(*⌒∇⌒)八(⌒∇⌒*)ツゎぁぃ♪

本日のメニューはヾ(´▽｀*)ゝあーい♪

冬瓜のブイヨン・ド・レギューム煮

パテ・ド・カンパーニュ

帆立貝のポワレ　パプリカのピュレ

カボチャの冷製ポタージュ

鮑あわびのムニエル　キャビア・ドーベルジーヌ添え

甘とろ豚の低温調理　生姜ソース

ペッシュ・メルバ

Café

今夜も､素晴らしいディナーを頂きました＼(＾▽＾)／

しまなみ清美ｵﾚﾝｼﾞ･ｼﾞｭｰｽ&ﾉﾝｱﾙﾋﾞｰﾙ

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冬瓜のブイヨン・ド・レギューム煮

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パテ・ド・カンパーニュ

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帆立貝のポワレ　パプリカのピュレ

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カボチャの冷製ポタージュ

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鮑あわびのムニエル　キャビア・ドーベルジーヌ添え

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鮑あわびのムニエル　キャビア・ドーベルジーヌ添え

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甘とろ豚の低温調理　生姜ソース

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甘とろ豚の低温調理　生姜ソース

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桃のシャーベット

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桃のシャーベット

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シャインマスカット・スパークリングワイン・ジェル

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2018/10/16 更新

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16回目

2018/07 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥8,000～￥9,999

/ 1人

お持ち帰りのオードブルです＾＾

今治から大阪に帰阪する日(2018.07.14)の朝11時に、
開店前の、お店に受け取りに行きました＾＾

「テイクアウト・フレンチ・オードブル」は１週間前までの予約が必要です。
受け取りは営業時間外に限ります。4000円（約3人前）から可能です。

私は１万円のオードブルを予約しました＾＾

《オードブル内容》

栄螺サザエのブルゴーニュ風　

天使の海老　クールブイヨン煮

ローストビーフ　茗荷ヴィネグレットソース　キャロットラぺ

パテ・ド・カンパーニュ　2色インゲンのサラダ　ビーツマヨネーズ

オマール海老のエピス風味

朝採りヤングコーンのオーブン焼き　クロックムッシュ

横筋フエダイのポワレ　浅利と夏野菜のソース

焼き立てフランスパン　特製バター

（嫁様と小生の為の）美味しい御土産にさせて頂きました。
保冷材の心配りもありがとうございました。　

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栄螺サザエのブルゴーニュ風　

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横筋フエダイのポワレ　浅利と夏野菜のソース

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オマール海老のエピス風味

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2色インゲンのサラダ　ビーツマヨネーズ

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ローストビーフ　茗荷ヴィネグレットソース　キャロットラぺ

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朝採りヤングコーンのオーブン焼き

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天使の海老　クールブイヨン煮

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パテ・ド・カンパーニュ

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特製バター

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焼き立てフランスパン

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クロックムッシュ

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2018/09/01 更新

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15回目

2018/07 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥8,000～￥9,999

/ 1人

連日のメルキュールでのディナーです＾＾

本日のメニューは＾＾

とうもろこしのムース

パテ・ド・カンパーニュ

鮑のプレゼ　胡瓜クリーム

ヴィシソワーズ

オマール海老のポワレ　フェンネルソース

石鎚（いしづち）牛イチボ肉のソテー　ペリグーソース
嫁様の、一押し牛肉であります
最高の黒毛和牛＆ソースのハーモニー

本日のデザート

コーヒー

であります＾＾

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とうもろこしのムース

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パテ・ド・カンパーニュ

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鮑のプレゼ　胡瓜クリーム

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鮑のプレゼ　胡瓜クリーム

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ヴィシソワーズ

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オマール海老のポワレ　フェンネルソース

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オマール海老のポワレ　フェンネルソース

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石鎚（いしづち）牛イチボ肉のソテー　ペリグーソース

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石鎚（いしづち）牛イチボ肉のソテー　ペリグーソース

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2018/09/01 更新

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14回目

2018/07 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥8,000～￥9,999

/ 1人

村上シェフの鮑アワビ料理＾＾最高！

本日のメニューは＾＾

焼き茄子のブイヨン・ド・レギューム煮

オマール海老のクスクスサラダ

ズッキーニのフラン　雲丹添え

トマトの冷製ポタージュ

鮑のソテー　肝のソース

伊予牛絹の味サーロインステーキ　デュクセルソース

本日のデザート

珈琲
　
素晴らしいディナーでした！！

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ｵﾏｰﾙ海老のｸｽｸｽ･ｻﾗﾀﾞ

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ｵﾏｰﾙ海老のｸｽｸｽ･ｻﾗﾀﾞ

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ｽﾞｯｷｰﾆのﾌﾗﾝ　雲丹添え

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ﾄﾏﾄの冷製ﾎﾟﾀｰｼﾞｭ

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鮑のｿﾃｰ肝のｿｰｽ

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鮑のｿﾃｰ肝のｿｰｽ

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伊予牛絹の味ｻｰﾛｲﾝｽﾃｰｷﾃﾞｭｸｾﾙｿｰｽ

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ﾌﾞﾙｰﾍﾞﾘｰ･ﾏｽｶﾙﾎﾟｰﾈﾁｰｽﾞｹｰｷ柑橘＆蜂蜜のｼｬｰﾍﾞｯﾄ

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ｺｺﾅｯﾂ･ﾌﾞﾗﾏﾝｼﾞｪ

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2018/08/18 更新

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13回目

2018/05 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥8,000～￥9,999

/ 1人

お持ち帰りオードブル盛り合わせです＾＾

【お知らせ】
フレンチオードブルのテイクアウトはじめました。
1週間前までのご予約でお店に取りに来ていただけるお客様に限らせていただきます。
受渡し時間は
9:30〜11:00 / 16:00〜17:30の間にお願いいたします。
価格は約3人前で4,000円（税込）からだそうです。

今回は１万円のオードブルを御願いしました＾＾
事前に要予約です＾＾
素晴らしいオードブルです

今治を離れる旅行最終日の11時、開店前に
「出来立て」の「特製オードブル」を
（嫁様と小生の）御土産にさせて頂きました。
保冷材の心配りもありがとうございました。　

≪　オードブル内容　≫

オマール海老のアメリケーヌグラチネ

ローストビーフ　レフォール・ヴィネグレット・ソース

ハムのムース　サーモンのヴィエノワーズ風

帆立貝のブルゴーニュ風

パテ・ド・カンパーニュ

旬野菜のサラダ　グリーンマヨネーズソース

鶏レバーのムース

特製バター

手焼きフランスパン

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2018/07/01 更新

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12回目

2018/05 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥8,000～￥9,999

/ 1人

DX　メルキュール

注文ディナーの二日目です

「愛媛あかね和牛」最高に美味しいです(ﾟ∇^*)
「愛媛あかね和牛」は黒毛和牛に「亜麻仁油」と「愛媛県産柑橘」を与えています。
肉質の特徴として
①脂肪分15％カット
②旨味成分2.5倍アップ
③赤身が多くてヘルシー
これは凄い黒毛和牛の登場です＼(＾▽＾)／

嫁様も「今まで食べた何処の黒毛和牛よりも別格に美味しい」と大絶賛でございます。
シェフの技術と「愛媛あかね和牛」の組み合わせは、まさに、
最強の組み合わせでございますo(*^▽^*)o~♪

《メニュー》

ヤズのレモン塩マリネ

パテ・ド・カンパーニュ

コロダイのヴィエノワーズ風

新玉葱のロースト　浅利のスープ仕立て

オマール海老のエピス風味　リゾット添え

愛媛あかね和牛サーロインのソテー　レフォールソース

ふわふわフルーツ・ロールケーキ＆カシスのアイスクリーム
クラフティー・ケーキ＆生チョコレート

アイス珈琲

ヤズのレモン塩マリネ

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パテ・ド・・カンパーニュ

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コロダイのヴィエノワーズ風

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新玉葱のロースト　浅利のスープ仕立て

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オマール海老のエピス風味　リゾット添え

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愛媛あかね和牛サーロイン　レフォールソース

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フルーツ・ロールケーキ　カシス・アイスクリーム

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フルーツ・ロールケーキ　カシス・アイスクリーム

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クラフティー＆生チョコレート

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2018/06/13 更新

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11回目

2018/05 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥8,000～￥9,999

/ 1人

メルキュール　o(*^▽^*)o~♪

綺麗です美味しいです　☆ヽ(▽⌒)♪
前菜からデザート、珈琲に至るまで素晴らしいです　o(*^▽^*)o

＜前菜＞
クロック・ムッシュ

パテ・ド・カンパーニュ

紋甲イカのプリット　コールラビ添え

ヴィシワーズ

オマール海老のソテー　ガーリックソース

牛フィレ肉とフォアグラのロッシー二風

＜本日のデザート＞
檸檬のシャーベット＆ケーキ
ココナッツのブラン・マンジェ

アイス珈琲

クロック・ムッシュ

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パテドカンパーニュ

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紋甲イカのフリット

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ヴィシソワーズ

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オマール海老のソテー

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牛フィレ肉とフォアグラ

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牛フィレ肉とフォアグラ

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檸檬のシャーベット＆ケーキ

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檸檬のシャーベット＆ケーキ

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ココナッツのブラン・マンジェ

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2018/06/11 更新

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10回目

2017/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥5,000～￥5,999

/ 1人

ヾ(＠⌒ー⌒＠)ノ　9月も（楽園）に到着　　2日目

昨日に引き続き本日も、ディナーをお世話になりました。

嫁様とふたり、二泊三日の「しまなみ海道・四国・今治の美食旅」であります。
今月も、
今治にある、フレンチの名店「レストランメルキュール」さんを訪問出来ました。
昨日と本日のディナーを御願い致しております。o(*^▽^*)o~♪

本日も、嫁様の御希望によりまして、「村上シェフのオマール海老料理」を
昨日同様に御願い致しました。

無花果のケーキ、素晴らしいです。
今回も、美味しく幸せな時間を提供して頂いた、
村上シェフに深く感謝いたします。

追伸：
料理に使用された野菜と無花果は、
村上シェフ自ら耕作・栽培された有機品です。

イチジクのロティ

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国産牛ザブトン肉のサラダ

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サゴシの香草パン粉焼き

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スープ・ドゥ・ポワソン

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オマール海老のソテー　⇐ベルモットソース

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オマール海老のソテー　⇐ベルモットソース

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仔牛ホホ肉の赤ワイン煮

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仔牛ホホ肉の赤ワイン煮

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イチジクのケーキ＆無花果ジャム＆アイス

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美味しいアイス珈琲

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無花果のコンポート

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2017/10/15 更新

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9回目

2017/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥5,000～￥5,999

/ 1人

ヾ(＠⌒ー⌒＠)ノ　9月も（楽園）に到着　　１日目

嫁様とふたり、二泊三日の「しまなみ海道・四国・今治の美食旅」であります。
今月も、
今治にある、フレンチの名店「レストランメルキュール」さんを訪問出来ました。
本日と明日のディナーを御願い致しております。o(*^▽^*)o~♪

今回も、嫁様の御希望によりまして、「村上シェフのオマール海老料理」を
両日とも御願い致しました。
そして、
今回、二皿目に頂きました「パテ・ド・カンパーニュ」。
超絶・絶品です。＼(＾▽＾)／
嫁様は、「村上シェフのオマール海老料理」のみならず
次回からは、「パテ・ド・カンパーニュ」をも、毎回、
食したいと申しております。　☆ヽ(▽⌒)　我儘きゃはーん♪

勿論、料理に使用された野菜は、
全て村上シェフ自ら耕作・栽培された有機野菜です。

赤ピーマンのムース

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パテ・ド・カンパーニュ

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ムール貝＆エスカルゴのブルゴーニュ風

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6種類の野菜のポタージュ

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オマール海老＆ズワイガニのグラチネ

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牛フィレ肉＆フォアグラのロッシーニ風

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クレームブリュレ

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愛媛蜜柑と白ワインのジュレ⇐愛媛シャインマスカット

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2017/10/14 更新

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勧進聖さんが投稿したレストランメルキュール（愛媛/今治）の口コミ詳細

移転レストランメルキュール今治/フレンチ

ジャンルから探す

予算

営業時間

勧進聖さんが投稿したレストラン メルキュール（愛媛/今治）の口コミ詳細

移転レストラン メルキュール今治/フレンチ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

勧進聖さんが投稿したレストランメルキュール（愛媛/今治）の口コミ詳細

移転レストランメルキュール今治/フレンチ