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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
日本の寿司のトップ。それに相応しい料理や接客のレベル。水天宮前駅からすぐ。日曜17:30スタートの会にお呼ばれし感謝しかありません。
香り良いえびいもからスタートし、刺身へ。白子、茶碗蒸し、あん肝&牡蠣の味噌漬け、焼き魚がにぎり前のおつまみり。牡蠣の味噌漬けなんて初めて、水分が飛んでいて味が凝縮された感じがする。
握りはシグネチャーのコハダからスタート。
例えば塩だけで食べる白甘鯛は口当たりはコリッとしているが中はねっとりとしてだんだん味が合わさっていく。その後の春子鯛やさわらは香りが良い。
その後の貝類や赤身&トロも順に楽しむ。
ウニも出てくるのは嬉しい。何を食べても上品な味わいと調和が素晴らしく息をのむおまかせコース。
握りの順番以下、
こはだ
烏賊
白甘鯛
春子鯛
さわら
赤身
大トロ
赤貝
金目鯛
海老
ミル貝
バフンウニ
穴子
幸せなひとときだった。