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クラゲサラダ
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ハニーローストポーク
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台湾A菜魚風味豆豉炒めだったかな？
それとも香港白菜ガーリック炒めだったかな？
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海老蒸し餃子
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ニラ蒸し餃子
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揚げ湯葉と海老の腸粉
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プルプルモチモチの皮と、パリパリの揚げ湯葉の真逆の食感が新しい。
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大根餅
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四川風ワンタン
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鴨肉春巻
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ピータンと豚肉にお粥
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
中華料理屋のイメージとはかけ離れたアバンギャルドな外観、店内に入ると天井が高く開放感がありヨーロピアンな雰囲気。活気あふれるオープンキッチンで、気持ちが盛り上がります。
お料理は創作飲茶で、味付けは調味料を最小限に抑えて素材の味を引き立ててました。チョンファンの皮がモチモチプルプル。お粥も美味しかったです。