JAMMY0802さんが投稿した鮨さかもと（東京/銀座）の口コミ詳細 [食べログ]

この口コミは、JAMMY0802さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨さかもと銀座、有楽町、東銀座/寿司

4回

夜の点数：5.0
- ￥30,000～￥39,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 4.0
  
  |酒・ドリンク 5.0

4回目

2025/06 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.0
- | 酒・ドリンク5.0 ］

久しぶりの訪問です。
昆布締め好きなので、おまかせコースでも昆布締め多めにしてくれています。
特に甘エビを昆布締めして、少し火を通したやつは、甘みと旨みが凝縮されて、しかも火の通りで表面は身が引き締まっているけど、内側はレアで柔らかく、魅力的なツンデレの女性に合ったようです。
もうかざめの心臓は、ごま油と塩で食べるのですが、臭みのないレバ刺し食べたようです。
酢で締めたニシンや小肌、プリプリの赤貝、そしてお寿司に合う入手困難な季節限定の日本酒など、いろいろ楽しんで幸せな時間でした。

もずく、いさきの刺身、黒ムツの刺身、煮だこ

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煮あわび、あわびソースにシャリを入れて、甘えびのこぶ締めを半生で、えぼ鯛の酒盗焼き

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もうかざめの心臓、稚鮎の南蛮漬け、水茄子、鱧とじゅん菜の茶わん蒸し

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まこがれいの昆布締め、鰊の酢締め、ヤリイカ、メジマグロ

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キスの昆布締め、赤身、中トロ、大トロ

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小肌、あじ、からすみ、ぼたんえび

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赤貝、とり貝、うに、穴子（塩とたれ）

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シジミ汁、トロたく

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宝剣（涼香純米吟醸）、庭のうぐいす（なつがこい、特別純米）、伯楽星（純米大吟醸）、宝剣（純米酒超辛口）

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2025/07/10 更新

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3回目

2025/02 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.0
- | 酒・ドリンク5.0 ］

またまた新しい発見！

いつ来ても、新しい感動に出会えます。
今回は、ふぐの白子ごはん。シャリの上に焼いたふぐの白子が載って出てくるのですが、この白子をグジャグジャにつぶしてシャリと混ぜて食べます。すると脇に隠れていたたくあんも相まって、美味い！美味いぞぉ～！
あとは、てっきりネタとシャリの間に挟むと思ってたかわはぎの肝が上に載って出てきたときには、おっ、そう来たか、と思いましたが、ファーストインパクトから肝を味わえるので、これまた美味しい。
さらにはめじまぐろ。見た目はカツオかな？と思うのですが、燻製の香りが鼻をくすぐり粒マスタードと出会うと、洋風に感じます。これ大好きな一皿です。

新わかめ

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ひらめ

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つぶ貝

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やりいか

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かわはぎ

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春子鯛（かすごだい）

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ふぐの白子ごはん

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小やりいかの煮物

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さより

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いわし

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めじまぐろに粒マスタード　一切れ食べちゃった

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めひかり

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甘えびのこぶ締め

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まぐろのづけ

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中とろ

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大とろ

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自家製からすみ

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小肌

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車海老

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蟹と雲丹の茶わん蒸し

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赤貝

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うに

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穴子

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あおさのお味噌汁

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巻物（トロたく）

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たまご

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甲子の立春生搾り

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東洋美人大辛口

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米鶴かっぱ超辛口

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王禄

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2025/02/06 更新

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2回目

2024/12 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

今年最後の訪問。前回食事しながら、次回は解禁になっているので香箱食べたいなぁ、九頭龍をチンチンの熱燗にして飲みたいとお願いしていたら、準備してくれていました。嬉しい。他にコースを頼んでいる方からの、こっちには香箱かに出ないの？という視線が痛かったです。
今回は親知らずを抜いて、まだ腫れていて、あまり噛めないという人向けに、皮に隠し包丁を入れてくれたり、いわしの切り方を変えてくれたり、いくらとウニの軍艦を小丼に変えてくれたりと、さりげない細やかな心配りをしてもらい、ありがたかったです。
つまみも握りも、いつもの通り美味しく大満足です。その中今回俊逸だったのは、自家製カラスミです。塩加減といい、半生加減といい、常にポケットに入れておき、食べたい時に取り出して齧りたいくらいです。
また来年の再訪が楽しみです。

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牡蠣ひらめの刺身甘エビの昆布締めすまがつお

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うなぎ子持ちシャコ白子の茶碗蒸し香箱かに

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たくあんカラスミ

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さよりの昆布締めカワハギと肝黒ムツさわら

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いわし大間のヅケまぐろ中トロ大トロ

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かますの皮小肌車エビ赤貝

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ウニいくら丼しじみのお味噌汁穴子トロたく

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たまご

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而今うすにごり九頭龍鶴齢しぼりたて生

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2024/12/13 更新

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1回目

2024/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP3.5
- | 酒・ドリンク5.0 ］
￥30,000～￥39,999

/ 1人

3ヶ月ぶりの再訪。これまでは握りのコースを頼んでいましたが、今回は初めておつまみを含めたコースをいただきました。
銀杏と鯛の昆布締めのお刺身からスタートし、焦げ目の香りがフワッとして皮はパリッと、身はレアな状態の金目鯛、そして漬けになった鰹のタタキまでの序盤戦で、私たちの気持ちはすっかり坂本さんの掌の上に乗せられてしまいました。
昆布締めが好きなのを知ってもらっているので、白子の昆布焼き、甘海老も昆布締め。素材が美味しい上に、昆布の旨みもギュッと合わさり最高です。
握りで感動したのは脂が乗ったサンマと、酸味が効いたタレに漬けて少し炙ったサワラです。美味かったぁ。
日本酒は、お寿司の味をさらに美味しくする辛口主体で揃えられてますが、昨日は秋はじめなど季節限定ものも揃えられていて、何を飲んでもハズレなしです。

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2024/10/11 更新

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JAMMY0802さんが投稿した鮨さかもと（東京/銀座）の口コミ詳細

鮨さかもと銀座、有楽町、東銀座/寿司

ジャンルから探す

予算

営業時間

JAMMY0802さんが投稿した鮨さかもと（東京/銀座）の口コミ詳細

鮨さかもと銀座、有楽町、東銀座/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備