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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
東京を代表するスペイン料理店と聞かれたら、確実に名前を挙げるお店のひとつ。
ミシュラン２つ星獲得店でもあります。
オーナーシェフの本多誠一氏はフランス、スペインでの修行を経て、豊かな自然と美食の街として知られるスペインバスク地方の伝統的な料理を習得。繊細な日本料理の技法とスペインの調理法を組み合わせる事により、モダンでオリジナリティ溢れるスリオラならではの味わいを生み出しています。スペシャリテは軽く燻したキャビアとミルクのトリハ。
文句なしの美味しさです。
コース全体を通して、完成度が高く洗練された構成で、素材が持つ個性と旨みの引き出し方、そして香りの使い方が素晴らしいと感じました。
ご馳走様でした。
◆3種のタパス（ハモ、メヒカリ、バカラオ）
◆軽く燻したキャビアとミルクのトリハ
◆オマールエビのサルビコンとうもろこしの軽いムース
◆ペドロヒメネス香るビロードのようなフォアグラ
◆仔豚のコンフィとパンコントマテ
◆花ズッキーニとキュウリのサラダ
◆エゾアワビとイカスミのフィデウア
◆黒毛和牛の炭火焼き
◆パッションフルーツと生姜のアイス
◆Akaitoサフラン®とクリームチーズ
◆自家製チョコレートと食後のお飲物