にやさんさんが投稿したビストロシン 2（東京/目黒）の口コミ詳細 [食べログ]

36回目

2020/03 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気4.5
- | CP-
- | 酒・ドリンク- ］
￥5,000～￥5,999

/ 1人

待ってました！フキノトウ

現在は1号店と2号店はお休み中
系列店の3号店サンテのみ営業中
こんな事態になるのなら
もっと通っとけばよかったなぁ

この日は季節の変わり目を楽しんだ
■フキノトウのポテトサラダ
待ってましたのお気に入り
ホロッと感じるフキノトウの苦みがイイ

■レンコンとゴルゴンゾーラのグラタン
次はどれにしょうか悩んでいたら
お隣の方からオススメいただいた
シャキシャキのレンコンと
ゴルゴンの塩気が美味しい～

■牡蠣のクリームパスタ
麺はトリポリーナルンガに変更して注文
幅広くピラピラした麺は饂飩のような
面白い食感でクリームソースと絡まりが良い
大好きな牡蠣もタップリで幸せ♡

再開したら、即訪問したい

フキノトウのポテサラ

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レンコンとゴルゴン

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牡蠣のクリームパスタ(麺はトリポリーナルンガ)

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お通し

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オレンジ

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日本の白

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2020/07/13 更新

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35回目

2020/03 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気4.5
- | CP-
- | 酒・ドリンク- ］
￥5,000～￥5,999

/ 1人

牡蠣もいいけど魅力的な春メニュー

■ホワイトアスパラゆであげ
フリットやオムレツもあるけど
新鮮なアスパラはシンプルな
ゆであげがイチオシ！

■牡蠣オムレツ
いくつかある牡蠣料理の中で
特にお気に入りの一品

■筍＆ホタテムニエル
ふっくらして甘いホタテに
シャキッとしたタケノコ
濃厚なクリームソースに
フキノトウの酸味が心地良い
添えらえた赤米もソースと合う

シャンパーニュ、ロゼ泡に続き
■ロゼ・ドルチェット・ゼルポーネ・ドライ
イタリアの自然派ロゼ
前回飲んで美味しかったので注文
深みがあるオレンジワインみたい

■ゴイチワイン・ソーヴィニヨンブラン・塩尻
お店の方にオススメいただいた長野の白
日本ワインは好んで飲まないが
これは好み！国産ワインに興味が湧いた

こんな時期だからとセットや単品で
テイクアウトを始められたようだ
利用してみたいが帰るまで我慢できなく
途中で食べちゃいそうだ

ホワイトアスパラゆであげ

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牡蠣オムレツ

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筍＆ホタテムニエル

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シャンパーニュ

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ロゼ泡

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ロゼ・ドルチェット・ゼルポーネ・ドライ

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メニュー

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メニュー

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メニュー

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2020/04/02 更新

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34回目

2020/03 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気4.5
- | CP-
- | 酒・ドリンク- ］
￥5,000～￥5,999

/ 1人

待ってました！ふきのとう

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ふきのとうフリット

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牡蠣のフリット

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辛すっぱい海老カウサ

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辛すっぱい海老カウサ

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黄金色が美しい！ヴィオニエ・シャルドネ・シチリア・パテルノ

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ロゼ・ドルチェット・ゼルポーネ・ドライ

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グリエ・エクストラドライ・チェレーザ

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ワインメニュー

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2020/03/19 更新

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33回目

2020/02 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気4.5
- | CP-
- | 酒・ドリンク- ］
￥5,000～￥5,999

/ 1人

カキづくし

こちらでは大好きな牡蠣が
ソテー、オムレツ、フリット
おでん、ライス、パスタなどなど
いろいろな食べ方を楽しめる

今回初めていただいたのは
■牡蠣と舞茸のグラタン
こんがりしたチーズの下には
たっぷりの牡蠣と舞茸

■贅沢！白子牡蠣めし
パエリア風の炊き込みご飯
白子と牡蠣が贅沢に盛られており
ご飯の中から「これでもか！！！」と
とにかく続々と現れてきて驚く
もちろん米には白子と牡蠣の旨味たっぷり
ほんと名前どおり贅沢で幸せ♡

■ゴルゴンゾーラアイス
ゴルゴンの塩気がイイ感じ
ワインにも合うお気に入りのスイーツ

このお店で牡蠣を食べた人の
ランキングがあったなら
たぶん自分が一位だろな(笑)

牡蠣と舞茸のグラタン

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牡蠣と舞茸のグラタン

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贅沢！白子牡蠣めし

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ゴルゴンゾーラアイス

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泡

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美味しくてお替りした自然派しろ

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メニュー

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2020/03/13 更新

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32回目

2020/01 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥6,000～￥7,999

/ 1人

牡蠣と大根のおでん

ワイン好きな友達3人で訪問

まずは泡を飲みたいよね～と
■フランチャコルタ
シャンパーニュと並ぶ
イタリアの上質なスパークリング
泡立ちがキメ細かく滑らかな喉ごし

■イクラと白子
プチプチしたイクラに
滑らかでトロトロの白子
永遠と食べていたい

■菜の花とアンチョビ
菜の花の苦みとアンチョビの塩気
パクパクと箸が止まらない

■アンコウ＆真イカの煮込み南仏ブーリッド
友達が真っ先に注文したお料理
食べログ見て食べたかったんだって
コラーゲンたっぷりプルプルの鮟鱇に
イカと海老もたっぷり入って
魚介の旨味が溢れたスープが旨い

■鴨と舞茸のソテー
程よい脂のムチムチした鴨肉
しゃくしゃくした舞茸に
キノコの旨味たっぷりのソース

■牡蠣のおでん
ビジュアルからして美味しそう
さすがとしか言いようがない

■鴨とユリ根
甘くてホクホクのユリ根が
むっちりした鴨との相性抜群

美味しくて楽しくて
ワイン4本空けて飲み過ぎた

フランチャコルタ

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イクラと白子

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菜の花とアンチョビ

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アンコウ＆真イカの煮込み南仏ブーリッド

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鴨と舞茸

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牡蠣のおでん

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鴨とユリ根

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2020/02/18 更新

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31回目

2020/01 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気4.5
- | CP-
- | 酒・ドリンク- ］
￥5,000～￥5,999

/ 1人

牡蠣のオムレツ

まずはメニュー1番上の泡～
グララ・エクストラドライ・チェレーザ
イタリア泡辛口とても飲みやすい

そして、この季節お楽しみの牡蠣は
■牡蠣のオムレツ
ふわとろオムレツに可愛い牡蠣ちゃん
何度も何度も食べているが
この季節ならではの楽しみだ

お料理に合わせて選んでいただいたワインは
■ヴィニカアルトレ・テッレトレッビアーノ
イタリア自然派オレンジ
フレッシュでとても爽やかながら
後からオレンジのアロマ感に癒される
美味しくてお替りしちゃった

■アンコウ＆真イカの煮込み南仏ブーリッド
ブイヤーベースに似た
プロヴァンス地方の名物料理
アンコウにイカそして海老もいる
コラーゲンたっぷりプルプルの鮟鱇
弾力ありながらも柔らかなイカ
甘みが濃ゆい美味しい海老
魚介の旨味が溢れたスープには
アイオリソースが効いており
身体ポカポカになり寒い日にピッタリ

〆はスイーツから
■山椒塩クレープのアイス添え
焼きたての熱々クレープに
冷たくて甘いバニラアイスと
ザクザクしたアーモンド
そしてピリッとした山椒の風味
ワインも合うスイーツ

この時期は牡蠣メニューが欠かせないけど
来るたびに変わる季節限定メニューも楽しみだ

牡蠣のオムレツ

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アンコウ＆真イカの煮込み南仏ブーリッド

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山椒塩クレープ

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グララ・エクストラドライ：くいくい飲みやすい・チェレーザ

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ヴィニカアルトレ・テッレトレッビアーノ：オレンジ忘れられない味

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メニュー

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メニュー

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メニュー

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メニュー

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2020/01/18 更新

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30回目

2019/12 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気4.5
- | CP-
- | 酒・ドリンク- ］
￥4,000～￥4,999

/ 1人

牡蠣のつまみソテー

牡蠣のつまみソテー

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仔羊唐揚げ

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ラザニア

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お通しと泡

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赤

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これ好きシラーズスパークリング

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メニュー

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メニュー

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2020/01/05 更新

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29回目

2019/12 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気4.5
- | CP-
- | 酒・ドリンク- ］
￥6,000～￥7,999

/ 1人

牡蠣と白子のソテー

お通し

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美食家パテ

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牡蠣と白子のソテー

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鴨と舞茸のソテー

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バルベーラ・オルトレポパヴェーゼ・マルティルデ(赤重め・自然派)

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燻製濃厚チーズケーキ

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2019/12/27 更新

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28回目

2019/11 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気4.5
- | CP-
- | 酒・ドリンク- ］

牡蠣はじまりました

■つまみ牡蠣ソテー：650円
こんがり艶々で見るからに美味しそう

■牡蠣フリット：650円
軽やかな衣はフライと天婦羅の
いいとこどりって感じ
自家製タルタルとよく合う

■鴨＆まいたけ秋きのこソース：950円
中はレアに仕上げられた鴨のタリアータ
キノコと鴨の旨味たっぷりのソース
やっぱ手書きメニューは外せない

■栗プリン自家製ソルベ添え：650円
季節ごとに変わるスイーツもオススメ

牡蠣メニューはフリット・ソテー
オムレツ・焼き飯・パスタなど
今季もいっぱい牡蠣食べるぞ

つまみ牡蠣ソテー

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牡蠣フリット

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鴨＆まいたけ秋きのこソース

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栗プリン自家製ソルベ添え

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白泡

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ロゼ

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赤泡

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メニュー

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メニュー

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メニュー

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メニュー

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メニュー

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2019/11/30 更新

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27回目

2019/10 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

秋メニュー

まだら白子ソテー

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牛肉のパルマンティエとマッシュポテトグラタン

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栗と鶏のガランティーヌ:まん中には海老と焼きネギも

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タルトタタン

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2019/10/23 更新

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26回目

2019/09 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気4.5
- | CP-
- | 酒・ドリンク- ］

穴子フリット＆白レバー

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仔羊ソテー

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お通し

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ロゼ

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メニュー

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2019/09/23 更新

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25回目

2019/09 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気4.5
- | CP-
- | 酒・ドリンク- ］

月の輪熊ソテー

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セルヴェルフリット

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塩漬け豚と豆煮込みのパスタ

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メニュー

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メニュー

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メニュー

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2019/09/23 更新

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24回目

2019/08 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気4.5
- | CP-
- | 酒・ドリンク- ］
￥4,000～￥4,999

/ 1人

お通し：バターナッツ南瓜、はす芋、夕顔

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セルヴェフリット：白子みたいにトロふわ

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美食パテ：フォアグラ、白レバ、ブータン

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プティサレ：塩漬け豚とレンズ豆の煮込み

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シラーズスパークリング

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梨と柿のマスカルポーネ

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珍しいいカルベネの白：すっきりしながら旨味がある

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2019/08/31 更新

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23回目

2019/08 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気4.5
- | CP-
- | 酒・ドリンク- ］

桃とマスカルポーネ+おまけのスイカ

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仔羊グリルステーキ

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ブレインとパテのパイ包み

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はすいも・かぼちゃ

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ポルトガル辛口華やかオレンジ

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重めでスパイシーな仏シラー

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2019/08/17 更新

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22回目

2019/08 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気4.5
- | CP-
- | 酒・ドリンク- ］

御通し

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アジフライ

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オレンジワイン

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宮崎まるみ豚ステーキ

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宮崎まるみ豚ステーキ

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ロゼ泡

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ゴルゴンゾーラ塩クレープ

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メニュー

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メニュー

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2019/08/17 更新

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21回目

2019/06 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気4.5
- | CP-
- | 酒・ドリンク- ］

店舗限定メニュー♪

目黒に3店舗ある人気のビストロ
駅前の3号店サンテは椅子席が多いが
1号店とこちら2号店は基本立ち飲み
奥に2～3組分の椅子席がある
久しぶりに訪問すると嬉しいことに
椅子席が2組分増えていた

1杯目はお決りのグラス泡
お通しはアスパラのビシソワーズ

この日のお目当ては2号店限定メニュー
■鴨とズッキーニのルーラード
ローストされた鴨挽肉のズッキーニ巻き
濃厚なソースと合わせながら食べる
これぞビストロ料理って感じ

■タイっぽい冷やし中華
たっぷりパクチーにトマトが盛られ
麺は極細のカッペリーニ
確かにタイっぽいサッパリ味
冷やし中華ってよりかお洒落な素麺みたい

■パイナップルのクリームブリュレ
パイナップルをくり抜いた器に
ココナッツソルベと透明なジュレ
目でも楽しめ夏にピッタリ

他にいただいたのは
■鯵と新生姜のフリット
■イカとマッシュルームのイカスミ煮
■スパイシーメンチカツ
～ゴルゴンゾーラ入り
トルコ料理が浮かぶエスニックな味
美味しすぎる！これは定番にして欲しい

別の日にいただいたのは
■魚沼のアスパラソテー
シェフのご実家の魚沼から届く食材は
どれも新鮮で注文欠かせないメニューだ
■チヌ(白身魚)とレンコンのフリット
■大山鶏手羽元の山椒フリット

季節や期間限定メニューが豊富で
何度行ってもいつも楽しませてくれる
定期訪問が欠かせないお店

お通し

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鯵と新生姜のフリット

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鴨とズッキーニのルーラード

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お気に入りの赤泡

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イカとマッシュルームのイカスミ煮

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ゴルゴンゾーラ入り

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スパイシーメンチカツ

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タイっぽい冷やし中華

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タイっぽい冷やし中華

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パイナップルのクリームブリュレ

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スイーツメニュー

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魚沼のアスパラソテー

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大山鶏手羽元の山椒フリット

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増えた椅子席

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2019/07/28 更新

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20回目

2019/02 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気4.5
- | CP-
- | 酒・ドリンク- ］
￥4,000～￥4,999

/ 1人

【牡蠣：95】牡蠣と生海苔クリームパスタ

こちらのインスタやFacebookを
欠かさずチェックしている
1・2号店限定メニューとか
牡蠣や白子のお料理はそろそろ終盤戦
そんなの言葉に釣られて訪問

予約はしていなかったが
少ない椅子席を利用できた

■いちご＆キウイ＆マスカルポーネ：650円
マスカルポーネと果物の組み合わせは
どれ食べても美味しい
春の訪れを感じる甘酸っぱい苺と
爽やかな酸味が美味しいキウイ
ビタミンＣたっぷりチャージできる

■白子と舞茸ゴルゴンゾーラ焼：950円
濃厚なゴルゴンとプリップリの白子
香りの良い舞茸のシャキッとした食感良い

■牡蠣と生海苔クリームパスタ：1450円
これが1・2号店限定メニュー
ソテーされた香ばしい牡蠣
ほわ～と磯の風味が良い青海苔
それぞれの美味しさが引き出されて
めっちゃ旨い！！！

グラスワインは
■白泡イタリアヴェネト
ガルガーネガ・ヴェネト・コンテドーロ：650円
辛口飲みやすくクイクイいける

■白アメリカワシントン
ゲヴェルツトラミネール・スネークォルミー：750円
ライチの香りを感じるフルーツ感が良い

■白ジョージア
ルカツィテリ・パパリヴァレー：850円
黄金色のオレンジ色がステキ
口の中で華やかさが広がる

次はどんなメニューが登場しているのか
毎回だが次の訪問が楽しみだ

※2019年1月から食べた牡蠣：87＋8＝95

いちご＆キウイ＆マスカルポーネ

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白子と舞茸ゴルゴンゾーラ焼

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牡蠣と生海苔クリームパスタ

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白泡ガルガーネガ・ヴェネト・コンテドーロ

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ゲヴェルツトラミネール・スネークォルミー

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オレンジルカツィテリ・パパリヴァレー

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メニュー

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メニュー

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2019/03/03 更新

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19回目

2018/12 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気4.5
- | CP-
- | 酒・ドリンク- ］
￥4,000～￥4,999

/ 1人

【牡蠣：535】牡蠣オムレツ

この時期は牡蠣に白子の
大好きメニューがずらずら～り

■白子と舞茸ゴルゴンゾーラ焼き
■牡蠣オムレツ
過去に何度も食べているけど
毎回、お料理登場すると
「うっわ～ぃ」と声出しちゃう

今回の初注文はジビエから
■熊ソテー：950円
こんがりソテーされたお肉
弾力ある赤身も旨い
が、甘みのある脂身は
牛や豚とは違う
なんだろ？この美味しさ！
何度もリピートしたい

今年も何度もお世話になりました
来年も、よろしくお願いいたします

※2018年1月から食べた牡蠣：532＋3=535

熊ソテー

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白子と舞茸のゴルゴンゾーラ焼き

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牡蠣オムレツ

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かきぃ～

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白泡

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ロゼ泡

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こゆい赤泡

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店内

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2018/12/29 更新

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18回目

2018/10 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥5,000～￥5,999

/ 1人

【牡蠣：365】牡蠣ソテーとオムレツ

Instagramで紹介されていた
牡蠣のつまみソテー
それ見たら我慢できなく1人で訪問

予約はしてなかったけど
タイミング良かったようで
奥の椅子席に座れゆっくりきた

壁いっぱいに並んだメニューから
牡蠣があることを確認し即注文

■牡蠣のつまみソテー：650円
シーズン初めなのにプクッと大粒
美味しすぎ嬉しすぎぃ～♡

次は牡蠣じゃないけど
これもInstagramで紹介されていた
食べたかったメニュー
■里芋ニョッキと海老のゴルゴンゾーラ焼き：850円
自家製のニョッキはモッチモチ
殻付き甘エビの濃厚な海老出汁に
ゴルゴンの塩気がたまらない

まだまだ牡蠣食べたいよと
■牡蠣オムレツ：850円
ふわとろ～のオムレツの中には
可愛いく美味しい牡蠣がたっぷり

牡蠣のシーズン突入
これからは生牡蠣も楽しみだが
フリットやパスタにガーリックライス
あぁ～、全て制覇したい

※2018年1月から食べた牡蠣：351＋14=365

最初は泡

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牡蠣のつまみソテー

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里芋ニョッキと海老のゴルゴンゾーラ焼き

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牡蠣オムレツ

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ロゼ泡

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牡蠣に合わせて選んでもらった白

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牡蠣メニュー

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グラスワインメニュー

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2018/10/22 更新

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17回目

2018/08 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気4.5
- | CP-
- | 酒・ドリンク- ］
￥6,000～￥7,999

/ 1人

定期訪問が欠かせないお店

3号店立飲・ビストロシンサンテと交互に訪問しているが
微妙に違うメニューを探すのが楽しい

■真イカとマッシュポテトのマリアージュ
トッピングはパクチー
濃厚なイカ肝ソテーと滑らかなマッシュポテト
定番メニューの中でお気に入り

■ハラミのゴルゴンフォンデュソース
クセあるゴルゴンゾーラチーズに
ほぼレアで柔らかい赤身肉のハラミ
いつもながら、素晴らしい組み合わせ

■海老出汁ビスククリームオムレツ
海老出汁がタップリ溢れたクリームソース
オムレツの下には殻付き甘エビと
プリップリな生海老が隙間なく入っている
海老すきには、たまらん～

■秋刀魚のガルシア風煮込み
お店の方のオススメ
こんがりソテーされた秋刀魚に
パプリカやトマトにキャベツなど
野菜の旨味が溢れたスープ
秋刀魚を、こんなお洒落に食べたの初めて

■鴨ロースのタリアータ
外は香ばしく中はレアに焼き上げられ
噛めば噛むほど口の中に鴨の風味が広がる

■ゴルゴンゾーラアイス
これも定番のお気に入り
ゴルゴンの濃厚さに赤ワインが欲しくなる

ワインは泡・白・赤
グラスもボトルも悩むほど種類が多い
悩んだら、お店の方オススメが間違いない

もう少しで大好きな牡蠣の季節
またの訪問が楽しみ

お通し

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白泡

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真イカとマッシュポテトのマリアージュ

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ロゼ泡

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ハラミのゴルゴンフォンデュソース

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ロゼ

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白

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海老出汁ビスククリームオムレツ

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海老出汁ビスククリームオムレツ

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秋刀魚のガルシア風煮込み

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赤泡

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鴨ロースのタリアータ

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ゴルゴンゾーラアイス

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赤

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2018/09/19 更新

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にやさんさんが投稿したビストロシン 2（東京/目黒）の口コミ詳細

閉店ビストロシン 2目黒/ビストロ、居酒屋、バル

ジャンルから探す

予算

営業時間

にやさんさんが投稿したビストロ シン 2（東京/目黒）の口コミ詳細

閉店ビストロ シン 2目黒/ビストロ、居酒屋、バル

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

にやさんさんが投稿したビストロシン 2（東京/目黒）の口コミ詳細

閉店ビストロシン 2目黒/ビストロ、居酒屋、バル