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外観１
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外観２
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テーブルセット
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桜茶
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酒器１
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酒器２
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茶碗蒸し器
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先付け 茶碗蒸し
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八寸１
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八寸２
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八寸３
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中トロのお寿司
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お造り１
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シャブリ・プルミエクリュ
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お造り２
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お椀器１
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お椀器２
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お椀
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酢の物
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胡麻豆腐とフカヒレの姿煮鍋
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食事１
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食事２
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水物
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
２０１８年１月５日の夜、初めて伺いました。
昨年のソムリエ協会の支部会で、会長の田崎さんとともにお話を伺った、
高橋拓児さんのお店です。
献立は、
先付 このわた茶碗蒸し
八寸 とろ寿司 厚焼き 蛸 数の子 黒豆 松風
造里 平目 烏賊 平鯵
御椀 蛤真丈椀
酢物 赤貝 鮑 菜種
鍋物 ふかひれ胡麻豆腐鍋
御飯 真名鰹炭火焼 生姜ごはん
留椀 赤だし
香物 西瓜奈良漬 昆布
水物 苺エスプーマ ブラジルナッツ バニラアイスクリーム
お酒は日本酒と、シャブリ・プルミエ・クリュをいただきました。
個室でとても落ち着き、
料理のタイミングも素晴らしいものでした。
また、料理も工夫されており、ワインで美味しくいただけるようになっていました。
さすが高橋さんです。
また、京都に来た際には伺いたいと思います。
高橋さん、ありがとうございました。