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テーブルセット
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ブリオッシュ
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バスクの生ハムパパイア
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鶏白レバー
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鰆を藁で炙りウイキョウのソース
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生ハムと温泉卵、種々の野菜をオランデーズソースで
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フォカッチャ
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蛤と菜の花のパスタ
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パッケリ カサゴとフレッシュトマトのソース
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ニュージーランドの仔羊
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ロッソ・ディ・トスカーナ
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クレープ・シチリアブラッドオレンジソース
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フィナンシェ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
２０１８年３月２８日、ディナーに伺いました。
シェフのお料理はとても美味しかったです。
お店の内装もお洒落で、落ち着く感じでした。
パスタが美味しい印象です。
ワインの種類も豊富で、フランスのワインも揃っていました。