ナナボウさんが投稿したりょうりや御旅屋（京都/河原町）の口コミ詳細 [食べログ]

22回目

2019/04 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.6
- | 雰囲気4.6
- | CP4.4
- | 酒・ドリンク4.4 ］
￥10,000～￥14,999

/ 1人

確かな技とアイデアが光る上質な和食！

やっと４月分放出！
紅葉の季節に桜の季節のレビュー！(笑)

今宵もおっさんのスペシャルシートに
陣取り御旅屋を楽しむ♪

とりあえずビール！
すっと出てきたのが
もずくさっぱりとうまし！
(ブラントは失念)

続いて
天草の岩牡蠣
大ぶりだが以外とコクあり
ついビールをおかわりじゃ！

蛍烏賊とキャベツのさっと煮
季節だねぇ～キャベツよ甘さが
蛍烏賊のほのかな苦味を引き立てるね♪

お造り
いばら海老本田鰈太刀魚鰹
となれば日本酒に！

羽根屋しぼりたて生酒特別純米
五百万石季節限定
澄んだ透明感と優しいふくらみが
同居するフレッシュな美味さ！
淡白な海老や太刀魚に合うね！

車海老と空豆のかき揚げ
先取りだねぇ
食感に美味さが合わさり
これまた美味！

桜ますの幽庵焼き
ならば！
富山県最古の酒蔵
林なんと五百万石100% 生酒
さっぱりとコクのバランスが良い塩梅！

桜ますが美味くて即完食！(笑)
そっと出てきたのが
牡蠣燻製！
これまた日本酒に合うのじゃ！

筍と牛すじ炊いたん
コイツに合わせるのは
勝駒純米酒！！
ほのかな甘さにの奥に
苦味も感じられ複雑怪奇な味わいが
これまた美味し！

胡麻鯖が有るというので・・
胡麻鯖丼！

相変わらず〆のスイーツは
和三盆の凍ったプリン(笑)

今宵も勝駒が飲めて
幸せじゃの！
ご馳走さまでした！！！

2019年 4月桜花爛漫

もずく(ブラント失念)

{"count_target":".js-result-ReviewImage-119370469 .js-count","target":".js-like-button-ReviewImage-119370469","content_type":"ReviewImage","content_id":119370469,"voted_flag":false,"count":23,"user_status":"","blocked":false}
天草の岩牡蠣

{"count_target":".js-result-ReviewImage-119370474 .js-count","target":".js-like-button-ReviewImage-119370474","content_type":"ReviewImage","content_id":119370474,"voted_flag":false,"count":24,"user_status":"","blocked":false}
蛍烏賊とキャベツさっと煮

{"count_target":".js-result-ReviewImage-119370489 .js-count","target":".js-like-button-ReviewImage-119370489","content_type":"ReviewImage","content_id":119370489,"voted_flag":false,"count":23,"user_status":"","blocked":false}
お造りいばら海老本田鰈太刀魚鰹

{"count_target":".js-result-ReviewImage-119370493 .js-count","target":".js-like-button-ReviewImage-119370493","content_type":"ReviewImage","content_id":119370493,"voted_flag":false,"count":22,"user_status":"","blocked":false}
羽根屋しぼりたて生酒特別純米

{"count_target":".js-result-ReviewImage-119370542 .js-count","target":".js-like-button-ReviewImage-119370542","content_type":"ReviewImage","content_id":119370542,"voted_flag":false,"count":17,"user_status":"","blocked":false}
店内

{"count_target":".js-result-ReviewImage-119370508 .js-count","target":".js-like-button-ReviewImage-119370508","content_type":"ReviewImage","content_id":119370508,"voted_flag":false,"count":16,"user_status":"","blocked":false}
車海老と空豆のかき揚げ桜ますの幽庵焼き

{"count_target":".js-result-ReviewImage-119370584 .js-count","target":".js-like-button-ReviewImage-119370584","content_type":"ReviewImage","content_id":119370584,"voted_flag":false,"count":15,"user_status":"","blocked":false}
林なんと五百万石100% 生酒

{"count_target":".js-result-ReviewImage-119370589 .js-count","target":".js-like-button-ReviewImage-119370589","content_type":"ReviewImage","content_id":119370589,"voted_flag":false,"count":16,"user_status":"","blocked":false}
牡蠣の燻製

{"count_target":".js-result-ReviewImage-119370672 .js-count","target":".js-like-button-ReviewImage-119370672","content_type":"ReviewImage","content_id":119370672,"voted_flag":false,"count":15,"user_status":"","blocked":false}
筍と牛すじ炊いたん

{"count_target":".js-result-ReviewImage-119370704 .js-count","target":".js-like-button-ReviewImage-119370704","content_type":"ReviewImage","content_id":119370704,"voted_flag":false,"count":16,"user_status":"","blocked":false}
勝駒純米酒

{"count_target":".js-result-ReviewImage-119370723 .js-count","target":".js-like-button-ReviewImage-119370723","content_type":"ReviewImage","content_id":119370723,"voted_flag":false,"count":16,"user_status":"","blocked":false}
胡麻鯖丼

{"count_target":".js-result-ReviewImage-119370742 .js-count","target":".js-like-button-ReviewImage-119370742","content_type":"ReviewImage","content_id":119370742,"voted_flag":false,"count":15,"user_status":"","blocked":false}
胡麻鯖丼近接

{"count_target":".js-result-ReviewImage-119370755 .js-count","target":".js-like-button-ReviewImage-119370755","content_type":"ReviewImage","content_id":119370755,"voted_flag":false,"count":16,"user_status":"","blocked":false}
和三盆の凍ったプリン！

{"count_target":".js-result-ReviewImage-119370769 .js-count","target":".js-like-button-ReviewImage-119370769","content_type":"ReviewImage","content_id":119370769,"voted_flag":false,"count":16,"user_status":"","blocked":false}
高瀬川桜 (秋なのに・・・・(笑))

{"count_target":".js-result-ReviewImage-119370785 .js-count","target":".js-like-button-ReviewImage-119370785","content_type":"ReviewImage","content_id":119370785,"voted_flag":false,"count":16,"user_status":"","blocked":false}

2019/11/09 更新

{"count_target":".js-result-Review-109463629 .js-count","target":".js-like-button-Review-109463629","content_type":"Review","content_id":109463629,"voted_flag":false,"count":113,"user_status":"","blocked":false,"show_count_msg":true}

21回目

2019/03 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.6
- | 雰囲気4.6
- | CP4.4
- | 酒・ドリンク4.4 ］
￥10,000～￥14,999

/ 1人

確かな技とアイデアが光る上質な和食！

今宵は独りで伺います！
でも最近は電話しないと
入れない事もまま有り
ちと困ったもんである・・が
おっさん用スペシャルシートに座る！

とりあえずビール
葉ワサビと生ハムの酢の物
香りと生ハムの塩味が合うね！

鯛の白子の茶碗蒸し
これは早速
羽根屋特別純米酒しぼりたて
に変更だね！
優しいふくらみのある
うまみがしっかりとある酒だなぁ！

美味いので羽根屋をついお代わりして
お造りひらめさわらこしびたいら貝
に合わせて楽しむ♪

山菜の天麩羅桜ますの幽庵焼
幽庵焼の香りが新しい日本酒を
欲しているな！と

EMISHIKI 恋をするたびに最終話
夢が覚める前に山田錦花酵母いちご

に変更だわ！ってどんだけ長い名称酒！
思わせ振りなほのかな甘さの
最終話だ・・出来る事なら目が覚めないで欲しい！

20品目のさらだへしこソース
鶏炊いたん
滋養強壮的な深い味わい！

今宵の〆は何と
大間の雲丹丼！！
といつもの赤だし大盛！
大間と聞くと鮪なのだが
雲丹も甘くて香りが良くて美味いね♪

そして和三盆の凍ったプリン！

今夜も美味かった！
遅めに入ったので他客が帰り
片付けが始まってしばし放置プレイ・・
ソコデほうじ茶を楽しむ(笑)

ご馳走さまでした！！！

2019年春霖

葉わさびと生ハムの酢の物

{"count_target":".js-result-ReviewImage-115222658 .js-count","target":".js-like-button-ReviewImage-115222658","content_type":"ReviewImage","content_id":115222658,"voted_flag":false,"count":21,"user_status":"","blocked":false}
鯛の白子の茶碗蒸し

{"count_target":".js-result-ReviewImage-115222659 .js-count","target":".js-like-button-ReviewImage-115222659","content_type":"ReviewImage","content_id":115222659,"voted_flag":false,"count":21,"user_status":"","blocked":false}
羽根屋特別純米酒しぼりたて

{"count_target":".js-result-ReviewImage-115222660 .js-count","target":".js-like-button-ReviewImage-115222660","content_type":"ReviewImage","content_id":115222660,"voted_flag":false,"count":21,"user_status":"","blocked":false}
お造りひらめさわらこしびたいら貝

{"count_target":".js-result-ReviewImage-115222662 .js-count","target":".js-like-button-ReviewImage-115222662","content_type":"ReviewImage","content_id":115222662,"voted_flag":false,"count":20,"user_status":"","blocked":false}
山菜の天麩羅桜ますの幽庵焼

{"count_target":".js-result-ReviewImage-115222663 .js-count","target":".js-like-button-ReviewImage-115222663","content_type":"ReviewImage","content_id":115222663,"voted_flag":false,"count":14,"user_status":"","blocked":false}
EMISHIKI 恋をするたびに最終話夢がさめる前に山田錦花酵母いちご

{"count_target":".js-result-ReviewImage-115222664 .js-count","target":".js-like-button-ReviewImage-115222664","content_type":"ReviewImage","content_id":115222664,"voted_flag":false,"count":12,"user_status":"","blocked":false}
生

{"count_target":".js-result-ReviewImage-115222666 .js-count","target":".js-like-button-ReviewImage-115222666","content_type":"ReviewImage","content_id":115222666,"voted_flag":false,"count":12,"user_status":"","blocked":false}
20品目のさらだへしこソース

{"count_target":".js-result-ReviewImage-115222667 .js-count","target":".js-like-button-ReviewImage-115222667","content_type":"ReviewImage","content_id":115222667,"voted_flag":false,"count":12,"user_status":"","blocked":false}
鶏炊いたん

{"count_target":".js-result-ReviewImage-115222669 .js-count","target":".js-like-button-ReviewImage-115222669","content_type":"ReviewImage","content_id":115222669,"voted_flag":false,"count":12,"user_status":"","blocked":false}
大間の雲丹丼

{"count_target":".js-result-ReviewImage-115222671 .js-count","target":".js-like-button-ReviewImage-115222671","content_type":"ReviewImage","content_id":115222671,"voted_flag":false,"count":12,"user_status":"","blocked":false}
大間の雲丹

{"count_target":".js-result-ReviewImage-115222673 .js-count","target":".js-like-button-ReviewImage-115222673","content_type":"ReviewImage","content_id":115222673,"voted_flag":false,"count":12,"user_status":"","blocked":false}
和三盆の凍ったプリン

{"count_target":".js-result-ReviewImage-115222675 .js-count","target":".js-like-button-ReviewImage-115222675","content_type":"ReviewImage","content_id":115222675,"voted_flag":false,"count":12,"user_status":"","blocked":false}
ほうじ茶

{"count_target":".js-result-ReviewImage-115222676 .js-count","target":".js-like-button-ReviewImage-115222676","content_type":"ReviewImage","content_id":115222676,"voted_flag":false,"count":12,"user_status":"","blocked":false}
店内焼場

{"count_target":".js-result-ReviewImage-115222668 .js-count","target":".js-like-button-ReviewImage-115222668","content_type":"ReviewImage","content_id":115222668,"voted_flag":false,"count":12,"user_status":"","blocked":false}
お店横の高辻橋

{"count_target":".js-result-ReviewImage-115222655 .js-count","target":".js-like-button-ReviewImage-115222655","content_type":"ReviewImage","content_id":115222655,"voted_flag":false,"count":12,"user_status":"","blocked":false}

2019/10/13 更新

{"count_target":".js-result-Review-106907909 .js-count","target":".js-like-button-Review-106907909","content_type":"Review","content_id":106907909,"voted_flag":false,"count":110,"user_status":"","blocked":false,"show_count_msg":true}

20回目

2019/02 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.6
- | 雰囲気4.6
- | CP4.4
- | 酒・ドリンク4.4 ］
￥10,000～￥14,999

/ 1人

確かな技とアイデアが光る！上質な和食！

おっさんの先輩から
今年の新年会は御旅屋さんで
やらなかったから
２月だけど遅い新年会やるべ？
との指示があり(笑)

日本酒の権化のパイセン二人と
おっさんで個室に籠った！

とりあえずビール！
先ずは"栗毛蟹"
丁寧にほぐされた
蟹身とみそがほどよくブレンド
ジュレのポン酢と頂くと
これがまたウマイ！

おっさん達の滋養強壮の為？？
すっぽんの蒸しスープ
エエ出汁出てるわぁ！

ここらでまずは
無濾過純米酒開運
をお願いしたよ！
ほんのりと発泡
フレッシュながらしっかりとした
飲みごたえ！

お造りは
そいこしびびわます
派手さは無いが
上品でそっと旨味がやってくる！

開運が何故か無くなったので(笑)
月の桂無濾過生原酒を
お願いしたよ！

おおっ！月の桂～食中酒
と言うかそのままでしっかりと
うまみがあり
アテがなくとも進んでしまう～！
と嘆いていたら
太刀魚塩焼山菜の天麩羅
登場！

これは太刀魚の白身にあわせて
純米吟醸生原酒五百万石鶴齢
すっきりフルーティーな旨口
これまたマリアージュ！

鯖の胡麻そーすには
特別純米酒おりがらみ翠玉
透明感のある甘口で
日本酒は苦手な方にも美味しく頂ける
感じだなぁ♪

白魚さっと煮と
純米吟醸游
白魚のあっさりとした旨味に
米で作った辛口ワインのような
游がピッタリ！

ほぼ一品に１酒しかも
酒はウマイとソートーお代りしていたので
ドンだけ～！飲んだか？(笑)

〆には
あなご寿司赤だし
柔らかくてなんとも言えない
うまさが攻めてくるなぁ！

気の合う仲間でワイワイ出来る
個室もまたイイね！

ご馳走さまでした！！！

2019年 2月立春

栗毛蟹！

{"count_target":".js-result-ReviewImage-113785673 .js-count","target":".js-like-button-ReviewImage-113785673","content_type":"ReviewImage","content_id":113785673,"voted_flag":false,"count":25,"user_status":"","blocked":false}
すっぽんの蒸しスープ

{"count_target":".js-result-ReviewImage-113785677 .js-count","target":".js-like-button-ReviewImage-113785677","content_type":"ReviewImage","content_id":113785677,"voted_flag":false,"count":25,"user_status":"","blocked":false}
無濾過純米開運

{"count_target":".js-result-ReviewImage-113785681 .js-count","target":".js-like-button-ReviewImage-113785681","content_type":"ReviewImage","content_id":113785681,"voted_flag":false,"count":25,"user_status":"","blocked":false}
開運にあわせて♪ 福来る！

{"count_target":".js-result-ReviewImage-113785685 .js-count","target":".js-like-button-ReviewImage-113785685","content_type":"ReviewImage","content_id":113785685,"voted_flag":false,"count":24,"user_status":"","blocked":false}
月の桂無濾過生原酒

{"count_target":".js-result-ReviewImage-113785691 .js-count","target":".js-like-button-ReviewImage-113785691","content_type":"ReviewImage","content_id":113785691,"voted_flag":false,"count":16,"user_status":"","blocked":false}
そいびわますこしびお造り

{"count_target":".js-result-ReviewImage-113785696 .js-count","target":".js-like-button-ReviewImage-113785696","content_type":"ReviewImage","content_id":113785696,"voted_flag":false,"count":16,"user_status":"","blocked":false}
太刀魚塩焼き山菜天麩羅

{"count_target":".js-result-ReviewImage-113785704 .js-count","target":".js-like-button-ReviewImage-113785704","content_type":"ReviewImage","content_id":113785704,"voted_flag":false,"count":16,"user_status":"","blocked":false}
純米吟醸生原酒五百万石鶴齢

{"count_target":".js-result-ReviewImage-113785706 .js-count","target":".js-like-button-ReviewImage-113785706","content_type":"ReviewImage","content_id":113785706,"voted_flag":false,"count":15,"user_status":"","blocked":false}
鯖ゴマ

{"count_target":".js-result-ReviewImage-113785709 .js-count","target":".js-like-button-ReviewImage-113785709","content_type":"ReviewImage","content_id":113785709,"voted_flag":false,"count":15,"user_status":"","blocked":false}
特別純米酒おりがらみ翠玉

{"count_target":".js-result-ReviewImage-113785716 .js-count","target":".js-like-button-ReviewImage-113785716","content_type":"ReviewImage","content_id":113785716,"voted_flag":false,"count":15,"user_status":"","blocked":false}
白魚のさっと煮

{"count_target":".js-result-ReviewImage-113785719 .js-count","target":".js-like-button-ReviewImage-113785719","content_type":"ReviewImage","content_id":113785719,"voted_flag":false,"count":15,"user_status":"","blocked":false}
純米吟醸游

{"count_target":".js-result-ReviewImage-113785729 .js-count","target":".js-like-button-ReviewImage-113785729","content_type":"ReviewImage","content_id":113785729,"voted_flag":false,"count":15,"user_status":"","blocked":false}
あなご寿司

{"count_target":".js-result-ReviewImage-113785731 .js-count","target":".js-like-button-ReviewImage-113785731","content_type":"ReviewImage","content_id":113785731,"voted_flag":false,"count":14,"user_status":"","blocked":false}

2019/09/10 更新

{"count_target":".js-result-Review-105918935 .js-count","target":".js-like-button-Review-105918935","content_type":"Review","content_id":105918935,"voted_flag":false,"count":133,"user_status":"","blocked":false,"show_count_msg":true}

19回目

2019/01 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.6
- | 雰囲気4.6
- | CP4.4
- | 酒・ドリンク4.4 ］
￥10,000～￥14,999

/ 1人

確かな技とアイディアが光る　上質な和食！

２０１９年の御旅屋始め！
（熟成しすぎ・・m(__)m）

新年仕事がちと多忙で
新年一発目ようやく
潜入出来たよ！

とりあえずビールで乾杯後
まずはフク白子フライ
下世話な表現ですがパン粉はカリッと
白子はとろーり！！
コリャうまい！

琵琶湖鮎稚魚　赤カブみぞれ酢
シラスかと思ったら鮎稚魚！
季節先取りの極みだね～！

合鴨と丸大根の炊いたん
白みそ仕立てで美味い！

そろそろ日本酒だなぁ
満寿美生純米吟醸酒　限定酒
取扱店が限定されいる
まさに限定酒！
爽やかで軽やかな口当たり
御造りに合うぞ！ってことで
めぬけ　よこわ　太刀魚
あっさりとした魚にもぴったりだわ！

真珠貝と蕗の薹のかき揚げ　さわら幽庵焼き
を頂くにあたり勿論日本酒を変更
満寿美×ERI　純米吟醸　Pero
パッケージがERIさん（山下達郎＋竹内まりあ夫妻の娘さん）
蕗の薹の苦みを受け流す
さわらの幽庵焼きのコクも受け流す
ライトというか呑みやすい
まさにペロッと呑めてしまうね！

〆を製作中・・ちよっとかかるからと
出てきたのが
自家製からすみ奈良粕漬け
ならば播州一献　純米を追加(笑)

〆はめぬけあら煮定食？
と見まごうばかりの内容！！
もちろん赤だしは大盛！
これは美味すぎる！！

今日のデザートは
干柿ガトーショコラ
これまたチョコに干柿という
素晴らしいコラボだなぁ！

今年も通ってしまう予感・・・(笑)
ご馳走さまでした！！！

2019年１月　冬椿

フク白子フライ

{"count_target":".js-result-ReviewImage-111956626 .js-count","target":".js-like-button-ReviewImage-111956626","content_type":"ReviewImage","content_id":111956626,"voted_flag":false,"count":15,"user_status":"","blocked":false}
琵琶湖鮎稚魚　赤カブみぞれ酢

{"count_target":".js-result-ReviewImage-111956631 .js-count","target":".js-like-button-ReviewImage-111956631","content_type":"ReviewImage","content_id":111956631,"voted_flag":false,"count":15,"user_status":"","blocked":false}
合鴨と丸大根炊いたん

{"count_target":".js-result-ReviewImage-111956636 .js-count","target":".js-like-button-ReviewImage-111956636","content_type":"ReviewImage","content_id":111956636,"voted_flag":false,"count":15,"user_status":"","blocked":false}
満寿美生純米吟醸酒

{"count_target":".js-result-ReviewImage-111956639 .js-count","target":".js-like-button-ReviewImage-111956639","content_type":"ReviewImage","content_id":111956639,"voted_flag":false,"count":15,"user_status":"","blocked":false}
めぬけ　よこわ　太刀魚

{"count_target":".js-result-ReviewImage-111956642 .js-count","target":".js-like-button-ReviewImage-111956642","content_type":"ReviewImage","content_id":111956642,"voted_flag":false,"count":10,"user_status":"","blocked":false}
真珠貝と蕗の薹のかき揚げ　さわら幽庵焼き

{"count_target":".js-result-ReviewImage-111956648 .js-count","target":".js-like-button-ReviewImage-111956648","content_type":"ReviewImage","content_id":111956648,"voted_flag":false,"count":10,"user_status":"","blocked":false}
満寿美×ERI

{"count_target":".js-result-ReviewImage-111956654 .js-count","target":".js-like-button-ReviewImage-111956654","content_type":"ReviewImage","content_id":111956654,"voted_flag":false,"count":10,"user_status":"","blocked":false}
自家製からすみ

{"count_target":".js-result-ReviewImage-111956663 .js-count","target":".js-like-button-ReviewImage-111956663","content_type":"ReviewImage","content_id":111956663,"voted_flag":false,"count":9,"user_status":"","blocked":false}
播州一献　純米

{"count_target":".js-result-ReviewImage-111956669 .js-count","target":".js-like-button-ReviewImage-111956669","content_type":"ReviewImage","content_id":111956669,"voted_flag":false,"count":9,"user_status":"","blocked":false}
めぬけのあら煮

{"count_target":".js-result-ReviewImage-111956680 .js-count","target":".js-like-button-ReviewImage-111956680","content_type":"ReviewImage","content_id":111956680,"voted_flag":false,"count":9,"user_status":"","blocked":false}
〆はめぬけあら煮定食？

{"count_target":".js-result-ReviewImage-111956686 .js-count","target":".js-like-button-ReviewImage-111956686","content_type":"ReviewImage","content_id":111956686,"voted_flag":false,"count":9,"user_status":"","blocked":false}
干柿のガトーショコラ

{"count_target":".js-result-ReviewImage-111956687 .js-count","target":".js-like-button-ReviewImage-111956687","content_type":"ReviewImage","content_id":111956687,"voted_flag":false,"count":9,"user_status":"","blocked":false}

2019/08/14 更新

{"count_target":".js-result-Review-104594917 .js-count","target":".js-like-button-Review-104594917","content_type":"Review","content_id":104594917,"voted_flag":false,"count":114,"user_status":"","blocked":false,"show_count_msg":true}

18回目

2018/12 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.6
- | 雰囲気4.6
- | CP4.4
- | 酒・ドリンク4.4 ］
￥10,000～￥14,999

/ 1人

確かな技とアイディアが光る上質な和食！

2018年平成最後の独り忘年会！
日本酒の権化のパイセン達との忘年会は
ちと別なお店で行い(笑)
御旅屋さんを楽しみに着たよ！！

とりあえずビールを頂きまずは
初物こっぺがに！！
初物ではあるが濃厚な美味さは
やはり日本酒！だね♪

ナニナニ・・用意してくれていた？
おっさんの好きな日本酒の双璧！
真澄のあらばしり！
女将さんがおっさん用に
わざわざ仕入れて頂きました！感謝！！
(お代わりしてもうた！(笑))
あらばしり！
フレッシュでフルーティーで
厚みがある！何時呑んでも美味いなぁ♪

大将が今日はイイモンが入ったよと
出てきたのが・・(^O^)
月の輪熊と壬生菜のさっと煮！

熊！といっても臭みなど微塵も無く
上質な脂と赤身のさっぱりとした美味さ！

お造りはあこうかつおぶり

あこうだい！美味い！
そして冬と言えば鰤ですねぇ♪

下仁田葱の天麩羅は甘くて香ばしい！
鰤の照り焼きはさすがの美味さだわ！

真澄は他の方にも残さないと(笑)
お次の日本酒は
播州一献殿絡み生
こいつは米のうまさと
グッとくる酸味に広がる旨み

真珠貝黄身酢かけ
車海老とむかごの海老芋蒸し
葛餡が何とも言えず美味しい！

〆ごはん・・
メニューには無いが
牡蠣ふらいが気になったので
丼にしてくれ！とワガママ炸裂！

牡蠣ふらい丼赤だしはもちろん大盛！(笑)
あ～！美味いなぁ♪

無花果のガトーショコラと悩んだが
やはり定番の和三盆の凍ったプリンで！

やはり御旅屋さんは
独りでゆっくり忘年会の限る！
(と７月にレビュー！(笑))

ご馳走さまでした！！！

2018年12月雪見月

とりあえず！

{"count_target":".js-result-ReviewImage-110114177 .js-count","target":".js-like-button-ReviewImage-110114177","content_type":"ReviewImage","content_id":110114177,"voted_flag":false,"count":16,"user_status":"","blocked":false}
こっぺかに

{"count_target":".js-result-ReviewImage-110114181 .js-count","target":".js-like-button-ReviewImage-110114181","content_type":"ReviewImage","content_id":110114181,"voted_flag":false,"count":16,"user_status":"","blocked":false}
月の輪熊と壬生菜のさっと煮

{"count_target":".js-result-ReviewImage-110114185 .js-count","target":".js-like-button-ReviewImage-110114185","content_type":"ReviewImage","content_id":110114185,"voted_flag":false,"count":16,"user_status":"","blocked":false}
お造りあこうだいかつおぶり

{"count_target":".js-result-ReviewImage-110114187 .js-count","target":".js-like-button-ReviewImage-110114187","content_type":"ReviewImage","content_id":110114187,"voted_flag":false,"count":16,"user_status":"","blocked":false}
真澄あらばしり！

{"count_target":".js-result-ReviewImage-110114190 .js-count","target":".js-like-button-ReviewImage-110114190","content_type":"ReviewImage","content_id":110114190,"voted_flag":false,"count":12,"user_status":"","blocked":false}
箸置き

{"count_target":".js-result-ReviewImage-110114182 .js-count","target":".js-like-button-ReviewImage-110114182","content_type":"ReviewImage","content_id":110114182,"voted_flag":false,"count":11,"user_status":"","blocked":false}
ぶり照り焼き下仁田葱天麩羅

{"count_target":".js-result-ReviewImage-110114193 .js-count","target":".js-like-button-ReviewImage-110114193","content_type":"ReviewImage","content_id":110114193,"voted_flag":false,"count":11,"user_status":"","blocked":false}
真珠貝黄身酢かけ

{"count_target":".js-result-ReviewImage-110114205 .js-count","target":".js-like-button-ReviewImage-110114205","content_type":"ReviewImage","content_id":110114205,"voted_flag":false,"count":10,"user_status":"","blocked":false}
播州一献殿絡み生

{"count_target":".js-result-ReviewImage-110114199 .js-count","target":".js-like-button-ReviewImage-110114199","content_type":"ReviewImage","content_id":110114199,"voted_flag":false,"count":11,"user_status":"","blocked":false}
車海老とむかごと海老芋

{"count_target":".js-result-ReviewImage-110114209 .js-count","target":".js-like-button-ReviewImage-110114209","content_type":"ReviewImage","content_id":110114209,"voted_flag":false,"count":11,"user_status":"","blocked":false}
ワガママの極み (笑) 牡蠣ふらい丼！

{"count_target":".js-result-ReviewImage-110114213 .js-count","target":".js-like-button-ReviewImage-110114213","content_type":"ReviewImage","content_id":110114213,"voted_flag":false,"count":11,"user_status":"","blocked":false}
プリン！

{"count_target":".js-result-ReviewImage-110114215 .js-count","target":".js-like-button-ReviewImage-110114215","content_type":"ReviewImage","content_id":110114215,"voted_flag":false,"count":10,"user_status":"","blocked":false}

2019/07/20 更新

{"count_target":".js-result-Review-103310470 .js-count","target":".js-like-button-Review-103310470","content_type":"Review","content_id":103310470,"voted_flag":false,"count":110,"user_status":"","blocked":false,"show_count_msg":true}

17回目

2018/11 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.6
- | 雰囲気4.6
- | CP4.3
- | 酒・ドリンク4.4 ］
￥10,000～￥14,999

/ 1人

確かな技とアイデアが光る上質な和食！

今宵もさりげなくカウンター席に座る。

とりあえずビール！
おっ？
初物こっぺがにの酢の物！
内子と外子と味噌に蟹身
何度も誘われているけど言えず美味いなぁ♪

鱈の白子の茶碗蒸し
出汁に柑橘が加わり
良くある表現の
さっぱりしながらコクがある
そのものやね！

これは日本酒でないといけないな！と
游純米吟醸に変更！
お造りはむろあじかますやいと鰹

游はやや辛口ですっきり
香りは穏やか
鰤の味噌幽庵焼きの
濃厚な美味さに合うねぇ！
さりげなく添えてある
銀杏にむかご・えびいも
日本酒にピッタリ！

おっさんの好きな
柿の白和えをお願いして

EMISHIKI 今夜都内某所
純米吟醸

笑四季酒造さん
ラベルもネーミングも感心するな(笑)

醸造後一年間寝かせた
ほのかな甘さと酸味が深いなぁ♪

甘鯛のかぶら蒸し
こういうのが
おっさんに変身してからは
美味い！

〆は鯖のきずしと赤だしは大盛！

デザートは柿が有ると聞いて
柿とバニラアイスを頂きました！

今宵も美味しく頂きました！
ご馳走さまでした！！！

2018年11月深秋

とりあえず！

{"count_target":".js-result-ReviewImage-108533091 .js-count","target":".js-like-button-ReviewImage-108533091","content_type":"ReviewImage","content_id":108533091,"voted_flag":false,"count":17,"user_status":"","blocked":false}
たら白子の茶碗蒸し

{"count_target":".js-result-ReviewImage-108533105 .js-count","target":".js-like-button-ReviewImage-108533105","content_type":"ReviewImage","content_id":108533105,"voted_flag":false,"count":16,"user_status":"","blocked":false}
初物こっぺがにの酢の物

{"count_target":".js-result-ReviewImage-108533110 .js-count","target":".js-like-button-ReviewImage-108533110","content_type":"ReviewImage","content_id":108533110,"voted_flag":false,"count":18,"user_status":"","blocked":false}
お造りむろあじかますやいとかつお

{"count_target":".js-result-ReviewImage-108533121 .js-count","target":".js-like-button-ReviewImage-108533121","content_type":"ReviewImage","content_id":108533121,"voted_flag":false,"count":18,"user_status":"","blocked":false}
游純米吟醸

{"count_target":".js-result-ReviewImage-108533124 .js-count","target":".js-like-button-ReviewImage-108533124","content_type":"ReviewImage","content_id":108533124,"voted_flag":false,"count":12,"user_status":"","blocked":false}
鰤味噌幽庵焼きえびいもから揚げ銀杏むかご

{"count_target":".js-result-ReviewImage-108533133 .js-count","target":".js-like-button-ReviewImage-108533133","content_type":"ReviewImage","content_id":108533133,"voted_flag":false,"count":13,"user_status":"","blocked":false}
別角度

{"count_target":".js-result-ReviewImage-108533139 .js-count","target":".js-like-button-ReviewImage-108533139","content_type":"ReviewImage","content_id":108533139,"voted_flag":false,"count":12,"user_status":"","blocked":false}
{"count_target":".js-result-ReviewImage-108533144 .js-count","target":".js-like-button-ReviewImage-108533144","content_type":"ReviewImage","content_id":108533144,"voted_flag":false,"count":13,"user_status":"","blocked":false}
EMISHIKI 今夜都内某所純米吟醸

{"count_target":".js-result-ReviewImage-108533146 .js-count","target":".js-like-button-ReviewImage-108533146","content_type":"ReviewImage","content_id":108533146,"voted_flag":false,"count":12,"user_status":"","blocked":false}
甘鯛のかぶら蒸し

{"count_target":".js-result-ReviewImage-108533153 .js-count","target":".js-like-button-ReviewImage-108533153","content_type":"ReviewImage","content_id":108533153,"voted_flag":false,"count":13,"user_status":"","blocked":false}
さばのきずし赤だし大盛！

{"count_target":".js-result-ReviewImage-108533150 .js-count","target":".js-like-button-ReviewImage-108533150","content_type":"ReviewImage","content_id":108533150,"voted_flag":false,"count":13,"user_status":"","blocked":false}
柿とバニラアイス

{"count_target":".js-result-ReviewImage-108533151 .js-count","target":".js-like-button-ReviewImage-108533151","content_type":"ReviewImage","content_id":108533151,"voted_flag":false,"count":12,"user_status":"","blocked":false}

2019/06/22 更新

{"count_target":".js-result-Review-102203528 .js-count","target":".js-like-button-Review-102203528","content_type":"Review","content_id":102203528,"voted_flag":false,"count":100,"user_status":"","blocked":false,"show_count_msg":true}

16回目

2018/10 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.6
- | 雰囲気4.6
- | CP4.3
- | 酒・ドリンク4.4 ］
￥10,000～￥14,999

/ 1人

確かな技とアイデアが光る　上質な和食！

２０１８年１０月
秋も終わり・・・・を
令和元年の１回目に！

”そろそろ御旅屋さん行くよね・・”と
パイセンが後ろからついてきました(笑)

いつもの如くとりあえずビール！
アテは”柿の胡桃白和え”
正直これだけで今日の御旅屋さんは満足！
フルーツの和食融合がとにかく匠の技だわ！

続いては蟹の酢の物
これもガッツリ酢の物ではなくて
蟹は最小限の仕事で
調理酢はジュレにして
蟹の味を楽しむ仕掛け！

もう季節的に終わりなので好きな
松茸と鱧の土瓶蒸しをお願いするよ！
こいつは本当に美味い！
松茸の香に鱧の旨味三つ葉に出汁
最初に考えた人はすごいね～
土瓶蒸しに合わせて
ゆきの美人　純米酒をお願いするよ！
スッキリ酸味の程よく
繊細な味わいの松茸と鱧に合うね。

御造りは　天然鯛　鰤　やいと鰹
合わせて
篠峯　ろくまる　雄町　純米吟醸　晩秋旨酒　無濾過生原酒
深い旨味に熟成酸味が加わり
刺身に合うねぇ！

焼き物は”秋刀魚の肝幽庵焼き”合わせて
一本義　円熟生詰　ヒヤオロシ
肝幽庵焼きとは・・・
フフッ・・・って感じ（笑）
メチャ美味くて酒が進すみ
思わず　池雲　純米吟醸　祝
を頼んだよ！
これは京都産のコメの”祝”を使用したお酒！

天然なめこ　とろろ　とんぶり
南瓜饅頭（海老入り餡掛け）
と頂きまして

〆のごはんですが
パイセンは
自家製いくら丼　赤だし

尿酸値が心配な(笑)
さばのきずし　赤だし大盛

デザートは
和三盆の凍ったプリンで！

そして
祝！！４年連続ミシュラン獲得！！！
個人的には混むので困っもんですが・・・(笑)

今宵も楽しく美味しく頂けましたね～！
ご馳走さまでした！！！

とりあえず・・・

{"count_target":".js-result-ReviewImage-103624063 .js-count","target":".js-like-button-ReviewImage-103624063","content_type":"ReviewImage","content_id":103624063,"voted_flag":false,"count":16,"user_status":"","blocked":false}
柿と胡桃の白和え

{"count_target":".js-result-ReviewImage-103624059 .js-count","target":".js-like-button-ReviewImage-103624059","content_type":"ReviewImage","content_id":103624059,"voted_flag":false,"count":16,"user_status":"","blocked":false}
蟹の酢の物

{"count_target":".js-result-ReviewImage-103624060 .js-count","target":".js-like-button-ReviewImage-103624060","content_type":"ReviewImage","content_id":103624060,"voted_flag":false,"count":16,"user_status":"","blocked":false}
土瓶蒸し

{"count_target":".js-result-ReviewImage-103624064 .js-count","target":".js-like-button-ReviewImage-103624064","content_type":"ReviewImage","content_id":103624064,"voted_flag":false,"count":16,"user_status":"","blocked":false}
松茸と鱧

{"count_target":".js-result-ReviewImage-103624066 .js-count","target":".js-like-button-ReviewImage-103624066","content_type":"ReviewImage","content_id":103624066,"voted_flag":false,"count":11,"user_status":"","blocked":false}
しみじみ美味い！！

{"count_target":".js-result-ReviewImage-103624067 .js-count","target":".js-like-button-ReviewImage-103624067","content_type":"ReviewImage","content_id":103624067,"voted_flag":false,"count":10,"user_status":"","blocked":false}
松茸と鱧

{"count_target":".js-result-ReviewImage-103624071 .js-count","target":".js-like-button-ReviewImage-103624071","content_type":"ReviewImage","content_id":103624071,"voted_flag":false,"count":10,"user_status":"","blocked":false}
ゆきの美人　純米酒

{"count_target":".js-result-ReviewImage-103624069 .js-count","target":".js-like-button-ReviewImage-103624069","content_type":"ReviewImage","content_id":103624069,"voted_flag":false,"count":10,"user_status":"","blocked":false}
篠峯　ろくまる　雄町　純米吟醸　晩秋旨酒　無濾過生原酒

{"count_target":".js-result-ReviewImage-103624072 .js-count","target":".js-like-button-ReviewImage-103624072","content_type":"ReviewImage","content_id":103624072,"voted_flag":false,"count":9,"user_status":"","blocked":false}
御造り　天然鯛　鰤　やいと鰹

{"count_target":".js-result-ReviewImage-103624075 .js-count","target":".js-like-button-ReviewImage-103624075","content_type":"ReviewImage","content_id":103624075,"voted_flag":false,"count":9,"user_status":"","blocked":false}
秋刀魚の肝幽庵焼

{"count_target":".js-result-ReviewImage-103624076 .js-count","target":".js-like-button-ReviewImage-103624076","content_type":"ReviewImage","content_id":103624076,"voted_flag":false,"count":9,"user_status":"","blocked":false}
一本義　円熟生詰　ヒヤオロシ

{"count_target":".js-result-ReviewImage-103624077 .js-count","target":".js-like-button-ReviewImage-103624077","content_type":"ReviewImage","content_id":103624077,"voted_flag":false,"count":9,"user_status":"","blocked":false}
池雲　純米吟醸　祝

{"count_target":".js-result-ReviewImage-103624081 .js-count","target":".js-like-button-ReviewImage-103624081","content_type":"ReviewImage","content_id":103624081,"voted_flag":false,"count":9,"user_status":"","blocked":false}
天然なめこ　とろろ　とんぶり

{"count_target":".js-result-ReviewImage-103624083 .js-count","target":".js-like-button-ReviewImage-103624083","content_type":"ReviewImage","content_id":103624083,"voted_flag":false,"count":9,"user_status":"","blocked":false}
南瓜饅頭

{"count_target":".js-result-ReviewImage-103624084 .js-count","target":".js-like-button-ReviewImage-103624084","content_type":"ReviewImage","content_id":103624084,"voted_flag":false,"count":9,"user_status":"","blocked":false}
自家製いくら丼　赤だし

{"count_target":".js-result-ReviewImage-103624086 .js-count","target":".js-like-button-ReviewImage-103624086","content_type":"ReviewImage","content_id":103624086,"voted_flag":false,"count":9,"user_status":"","blocked":false}
さばのきずし　赤だし大盛

{"count_target":".js-result-ReviewImage-103624087 .js-count","target":".js-like-button-ReviewImage-103624087","content_type":"ReviewImage","content_id":103624087,"voted_flag":false,"count":9,"user_status":"","blocked":false}
和三盆の凍ったプリン

{"count_target":".js-result-ReviewImage-103624089 .js-count","target":".js-like-button-ReviewImage-103624089","content_type":"ReviewImage","content_id":103624089,"voted_flag":false,"count":9,"user_status":"","blocked":false}
祝！！４年連続ミシュラン獲得

{"count_target":".js-result-ReviewImage-103624061 .js-count","target":".js-like-button-ReviewImage-103624061","content_type":"ReviewImage","content_id":103624061,"voted_flag":false,"count":9,"user_status":"","blocked":false}

2019/05/01 更新

{"count_target":".js-result-Review-98763852 .js-count","target":".js-like-button-Review-98763852","content_type":"Review","content_id":98763852,"voted_flag":false,"count":118,"user_status":"","blocked":false,"show_count_msg":true}

15回目

2018/09 訪問

夜の点数：4.5
- ［料理・味4.4
- | サービス4.5
- | 雰囲気4.5
- | CP4.3
- | 酒・ドリンク4.4 ］
￥8,000～￥9,999

/ 1人

確かな技とアイデアが光る上質な和食！

2017年９月の蔵出し！

月１の贅沢日は早めに伺い
カウンター席にさりげなく座るよ！

おっさんの合言葉
とりあえずビールから(*´∀`)♪
通しにいわしのきずしを頂く

そして秋のお楽しみ・・・
松茸と鱧の土瓶蒸し！！
こいつが身体にしみいる美味さ！
出汁を頂きその後に鱧に松茸も頂く
思わず　二兎純米山田錦六十五　を早めにお願いしたよ！！
二兎と言えば五十五が多いのですが
より山田錦を磨いて
フルーティな甘さを引き出したお酒

造りは天然鯛はがつおにしん
良いセレクトだね～
思わず
篠峯雄町純米吟醸を追加！！
氷温5ヵ月熟成させたという逸品で
雄町のふくらみと旨味・酸味がありながらキレがある！
子持鮎の若狭焼きの濃厚な美味さに非常に合う！！

篠峯と子持鮎の若狭焼きは本日の
ベストマリアージュだわ！

久しぶりにHさんの渾身の
20品目野菜さらだ仕立て！

個性的な一度見たら忘れないラベルの
農口尚彦研究所秋酒無濾過　五百万石
コク深いながら飲みやすいね
ぬる燗で頂いても良いかもね～！
新蓮根と車海老のみぞれ蒸し
を頂きながら研究所の成果を嗜む(笑)

〆は新鮮いくら（自家製）のあぶらそうめん・・・
らしかったのだが
どんぶりにして欲しいとまたまたワガママ炸裂！！

赤だし大盛と共に新鮮いくら丼を楽しみました！！
デザートはやはりプリン！！
（梨のシャーベットもあり）

今宵も美味しかった～！！
ご馳走さまでした！！！

通し

{"count_target":".js-result-ReviewImage-99425091 .js-count","target":".js-like-button-ReviewImage-99425091","content_type":"ReviewImage","content_id":99425091,"voted_flag":false,"count":16,"user_status":"","blocked":false}
いわしきずし

{"count_target":".js-result-ReviewImage-99425101 .js-count","target":".js-like-button-ReviewImage-99425101","content_type":"ReviewImage","content_id":99425101,"voted_flag":false,"count":15,"user_status":"","blocked":false}
土瓶蒸し！

{"count_target":".js-result-ReviewImage-99425107 .js-count","target":".js-like-button-ReviewImage-99425107","content_type":"ReviewImage","content_id":99425107,"voted_flag":false,"count":15,"user_status":"","blocked":false}
鱧と松茸

{"count_target":".js-result-ReviewImage-99425102 .js-count","target":".js-like-button-ReviewImage-99425102","content_type":"ReviewImage","content_id":99425102,"voted_flag":false,"count":15,"user_status":"","blocked":false}
二兎純米山田錦六十五

{"count_target":".js-result-ReviewImage-99425111 .js-count","target":".js-like-button-ReviewImage-99425111","content_type":"ReviewImage","content_id":99425111,"voted_flag":false,"count":8,"user_status":"","blocked":false}
造り天然鯛はがつおにしん

{"count_target":".js-result-ReviewImage-99425115 .js-count","target":".js-like-button-ReviewImage-99425115","content_type":"ReviewImage","content_id":99425115,"voted_flag":false,"count":8,"user_status":"","blocked":false}
篠峯雄町純米吟醸

{"count_target":".js-result-ReviewImage-99425120 .js-count","target":".js-like-button-ReviewImage-99425120","content_type":"ReviewImage","content_id":99425120,"voted_flag":false,"count":8,"user_status":"","blocked":false}
子持鮎の若狭焼き

{"count_target":".js-result-ReviewImage-99425127 .js-count","target":".js-like-button-ReviewImage-99425127","content_type":"ReviewImage","content_id":99425127,"voted_flag":false,"count":8,"user_status":"","blocked":false}
卵！(*´∀`)♪

{"count_target":".js-result-ReviewImage-99425129 .js-count","target":".js-like-button-ReviewImage-99425129","content_type":"ReviewImage","content_id":99425129,"voted_flag":false,"count":8,"user_status":"","blocked":false}
20品目野菜さらだ仕立て

{"count_target":".js-result-ReviewImage-99425132 .js-count","target":".js-like-button-ReviewImage-99425132","content_type":"ReviewImage","content_id":99425132,"voted_flag":false,"count":8,"user_status":"","blocked":false}
農口尚彦研究所秋酒無濾過

{"count_target":".js-result-ReviewImage-99425135 .js-count","target":".js-like-button-ReviewImage-99425135","content_type":"ReviewImage","content_id":99425135,"voted_flag":false,"count":8,"user_status":"","blocked":false}
新蓮根と車海老のみぞれ蒸し

{"count_target":".js-result-ReviewImage-99425141 .js-count","target":".js-like-button-ReviewImage-99425141","content_type":"ReviewImage","content_id":99425141,"voted_flag":false,"count":8,"user_status":"","blocked":false}
いくらごはん赤だし

{"count_target":".js-result-ReviewImage-99425142 .js-count","target":".js-like-button-ReviewImage-99425142","content_type":"ReviewImage","content_id":99425142,"voted_flag":false,"count":8,"user_status":"","blocked":false}
プリン

{"count_target":".js-result-ReviewImage-99425143 .js-count","target":".js-like-button-ReviewImage-99425143","content_type":"ReviewImage","content_id":99425143,"voted_flag":false,"count":8,"user_status":"","blocked":false}
松原橋より

{"count_target":".js-result-ReviewImage-99425146 .js-count","target":".js-like-button-ReviewImage-99425146","content_type":"ReviewImage","content_id":99425146,"voted_flag":false,"count":8,"user_status":"","blocked":false}

2019/02/17 更新

{"count_target":".js-result-Review-95533086 .js-count","target":".js-like-button-Review-95533086","content_type":"Review","content_id":95533086,"voted_flag":false,"count":111,"user_status":"","blocked":false,"show_count_msg":true}

14回目

2018/08 訪問

夜の点数：4.5
- ［料理・味4.4
- | サービス4.5
- | 雰囲気4.5
- | CP4.3
- | 酒・ドリンク4.4 ］
￥10,000～￥14,999

/ 1人

確か技とアイディアが光る上質な和食！

今宵も定位置のカウンター席で
独りひっそりと佇みます(笑)

ふるまい酒で
満泉大吟醸を頂き

やっこを頂きながら生ビール！

早松茸とすっぽんとは
滋養強壮効きそうな
おっさんにぴったりの逸品！(笑)

日本酒は
播州一献　サンダーヘッド

刺身はミンククジラの赤身に
うめいろ　鰹　いしかげ貝　
くじらは癖がなく味わい深く美味い！

琵琶湖あゆ塩焼きと素揚げ
素揚げが特に美味いね～！
ここで珍しい酒があるとな？
即頂きましょう！！

天明
瑞穂運動場東黄金86 無濾過一回火入れ
会津坂下の瑞穂黄金を使用した
珍しい一本！

鱧あんかけ鱧の卵とじと
湯引き以外にもいろいろと
鱧の世界が広がるね！

〆のごはんなのだが
ここでおっさんのわがままが炸裂！！
鰹の胡麻和えとかき揚げという
なま物に揚げ物というありえない組み合わせ（笑）

両方食べたいときにはピッタリ？
勿論美味いで！！

ご馳走さまでした！！！

２０１８年　８月　立秋

今年も沢山の方に訪問・レビューを見ていただき
コメントも沢山頂きありがとうございました！
この場を借りてお礼申し上げます。

２０１８年　大晦日

満寿泉大吟醸

{"count_target":".js-result-ReviewImage-99005345 .js-count","target":".js-like-button-ReviewImage-99005345","content_type":"ReviewImage","content_id":99005345,"voted_flag":false,"count":15,"user_status":"","blocked":false}
やっこ

{"count_target":".js-result-ReviewImage-99005348 .js-count","target":".js-like-button-ReviewImage-99005348","content_type":"ReviewImage","content_id":99005348,"voted_flag":false,"count":15,"user_status":"","blocked":false}
一番絞り　プレミアム

{"count_target":".js-result-ReviewImage-99005354 .js-count","target":".js-like-button-ReviewImage-99005354","content_type":"ReviewImage","content_id":99005354,"voted_flag":false,"count":15,"user_status":"","blocked":false}
鯨

{"count_target":".js-result-ReviewImage-99005361 .js-count","target":".js-like-button-ReviewImage-99005361","content_type":"ReviewImage","content_id":99005361,"voted_flag":false,"count":15,"user_status":"","blocked":false}
松茸とすっぽん

{"count_target":".js-result-ReviewImage-99005378 .js-count","target":".js-like-button-ReviewImage-99005378","content_type":"ReviewImage","content_id":99005378,"voted_flag":false,"count":7,"user_status":"","blocked":false}
播州一献　サンダーヘッド

{"count_target":".js-result-ReviewImage-99005389 .js-count","target":".js-like-button-ReviewImage-99005389","content_type":"ReviewImage","content_id":99005389,"voted_flag":false,"count":7,"user_status":"","blocked":false}
うめいろ　鰹　いしかげ貝　みんくくじら

{"count_target":".js-result-ReviewImage-99005405 .js-count","target":".js-like-button-ReviewImage-99005405","content_type":"ReviewImage","content_id":99005405,"voted_flag":false,"count":7,"user_status":"","blocked":false}
琵琶湖　活け鮎　塩焼き　素揚げ

{"count_target":".js-result-ReviewImage-99005426 .js-count","target":".js-like-button-ReviewImage-99005426","content_type":"ReviewImage","content_id":99005426,"voted_flag":false,"count":7,"user_status":"","blocked":false}
食べるの？

{"count_target":".js-result-ReviewImage-99005435 .js-count","target":".js-like-button-ReviewImage-99005435","content_type":"ReviewImage","content_id":99005435,"voted_flag":false,"count":8,"user_status":"","blocked":false}
天明

{"count_target":".js-result-ReviewImage-99005453 .js-count","target":".js-like-button-ReviewImage-99005453","content_type":"ReviewImage","content_id":99005453,"voted_flag":false,"count":7,"user_status":"","blocked":false}
瑞穂黄金86 無濾過一回火入れ

{"count_target":".js-result-ReviewImage-99005466 .js-count","target":".js-like-button-ReviewImage-99005466","content_type":"ReviewImage","content_id":99005466,"voted_flag":false,"count":7,"user_status":"","blocked":false}
鱧卵の卵とじ

{"count_target":".js-result-ReviewImage-99005481 .js-count","target":".js-like-button-ReviewImage-99005481","content_type":"ReviewImage","content_id":99005481,"voted_flag":false,"count":7,"user_status":"","blocked":false}
鱧あんかけ椀

{"count_target":".js-result-ReviewImage-99005490 .js-count","target":".js-like-button-ReviewImage-99005490","content_type":"ReviewImage","content_id":99005490,"voted_flag":false,"count":7,"user_status":"","blocked":false}
どんぶり全景

{"count_target":".js-result-ReviewImage-99005506 .js-count","target":".js-like-button-ReviewImage-99005506","content_type":"ReviewImage","content_id":99005506,"voted_flag":false,"count":7,"user_status":"","blocked":false}
鰹の胡麻和えかき揚げ丼

{"count_target":".js-result-ReviewImage-99005515 .js-count","target":".js-like-button-ReviewImage-99005515","content_type":"ReviewImage","content_id":99005515,"voted_flag":false,"count":7,"user_status":"","blocked":false}
和三盆プリン

{"count_target":".js-result-ReviewImage-99005527 .js-count","target":".js-like-button-ReviewImage-99005527","content_type":"ReviewImage","content_id":99005527,"voted_flag":false,"count":7,"user_status":"","blocked":false}
ほうじ茶

{"count_target":".js-result-ReviewImage-99005533 .js-count","target":".js-like-button-ReviewImage-99005533","content_type":"ReviewImage","content_id":99005533,"voted_flag":false,"count":7,"user_status":"","blocked":false}

2018/12/31 更新

{"count_target":".js-result-Review-95221806 .js-count","target":".js-like-button-Review-95221806","content_type":"Review","content_id":95221806,"voted_flag":false,"count":65,"user_status":"","blocked":false,"show_count_msg":true}

13回目

2018/07 訪問

夜の点数：4.5
- ［料理・味4.4
- | サービス4.5
- | 雰囲気4.5
- | CP4.3
- | 酒・ドリンク4.4 ］
￥8,000～￥9,999

/ 1人

確かな技とアイディアが光る上質な和食！

今宵は珍しく　独り御旅屋！
となれば？
月一のちょっと贅沢日！

おっさんの合言葉
とりあえずビール！
アテは鱧と無花果！
御旅屋さんの果物と合わせる技が
個人的には大好き！(笑)

すっぽんのたいたん
枯れたおっさんには
沁みる美味さだわい！

御造りは
クエ　琵琶ます　鯖
となれば
車坂夏酒　（熟成の７月レビューm(__)m）
爽やかな香り酸味もあり
飲みやすい！

とうもろこしのかき揚げ
鯰の山椒焼き
トウモロコシのかき揚げは
個人的に好物～
唐土の甘さに日本酒がマッチするね！
となれば
農口尚彦研究所夏酒無濾過生をお願いするよ！
50年にわたる杜氏の技が
繰り出す爽やかでスッキリなのに
美味さが攻めてくる！
淡白な鯰に山椒の香が美味い
また合うね！！

フルーツトマト雲丹ソースに合わせるのが
播州一献サンダーヘッド　無濾過　うすにごり

”THUNDER　HEAD”とは
夏らしく　”入道雲”　（７月・・・m(__)m）

無濾過のうすにごりをキンキンに冷やして
頂くと優しいクリアさがまた美味い！

鱧たいたんをしっぽり頂きながら
本日の〆は
おおっ？新製品？
とりふごはんの焼きおにぎり！！

香ゆたかに焼き目がパリパリ～！
赤だし大盛（特別盛です）
と共に頂くとこいつは美味いぜ！

今宵も楽しく美味しく頂きました！
ご馳走さまでした！！！

２０１８年　７月　蝉時雨

鱧と無花果

{"count_target":".js-result-ReviewImage-98547668 .js-count","target":".js-like-button-ReviewImage-98547668","content_type":"ReviewImage","content_id":98547668,"voted_flag":false,"count":16,"user_status":"","blocked":false}
すっぽんたいたん

{"count_target":".js-result-ReviewImage-98547670 .js-count","target":".js-like-button-ReviewImage-98547670","content_type":"ReviewImage","content_id":98547670,"voted_flag":false,"count":13,"user_status":"","blocked":false}
車坂夏酒

{"count_target":".js-result-ReviewImage-98547673 .js-count","target":".js-like-button-ReviewImage-98547673","content_type":"ReviewImage","content_id":98547673,"voted_flag":false,"count":14,"user_status":"","blocked":false}
くえますさば

{"count_target":".js-result-ReviewImage-98547676 .js-count","target":".js-like-button-ReviewImage-98547676","content_type":"ReviewImage","content_id":98547676,"voted_flag":false,"count":13,"user_status":"","blocked":false}
農口尚彦研究所夏酒無濾過生

{"count_target":".js-result-ReviewImage-98547679 .js-count","target":".js-like-button-ReviewImage-98547679","content_type":"ReviewImage","content_id":98547679,"voted_flag":false,"count":9,"user_status":"","blocked":false}
とうもろこしのかき揚げた鯰山椒焼き

{"count_target":".js-result-ReviewImage-98547683 .js-count","target":".js-like-button-ReviewImage-98547683","content_type":"ReviewImage","content_id":98547683,"voted_flag":false,"count":9,"user_status":"","blocked":false}
フルーツトマト雲丹ソース

{"count_target":".js-result-ReviewImage-98547684 .js-count","target":".js-like-button-ReviewImage-98547684","content_type":"ReviewImage","content_id":98547684,"voted_flag":false,"count":9,"user_status":"","blocked":false}
播州一献サンダーヘッド

{"count_target":".js-result-ReviewImage-98547686 .js-count","target":".js-like-button-ReviewImage-98547686","content_type":"ReviewImage","content_id":98547686,"voted_flag":false,"count":9,"user_status":"","blocked":false}
鱧たいたん

{"count_target":".js-result-ReviewImage-98547687 .js-count","target":".js-like-button-ReviewImage-98547687","content_type":"ReviewImage","content_id":98547687,"voted_flag":false,"count":9,"user_status":"","blocked":false}
焼きおにぎり全景

{"count_target":".js-result-ReviewImage-98547688 .js-count","target":".js-like-button-ReviewImage-98547688","content_type":"ReviewImage","content_id":98547688,"voted_flag":false,"count":8,"user_status":"","blocked":false}
トリフごはんの焼きおにぎり

{"count_target":".js-result-ReviewImage-98547690 .js-count","target":".js-like-button-ReviewImage-98547690","content_type":"ReviewImage","content_id":98547690,"voted_flag":false,"count":9,"user_status":"","blocked":false}
赤だし大盛

{"count_target":".js-result-ReviewImage-98547693 .js-count","target":".js-like-button-ReviewImage-98547693","content_type":"ReviewImage","content_id":98547693,"voted_flag":false,"count":8,"user_status":"","blocked":false}
和三盆焼きプリン

{"count_target":".js-result-ReviewImage-98547695 .js-count","target":".js-like-button-ReviewImage-98547695","content_type":"ReviewImage","content_id":98547695,"voted_flag":false,"count":9,"user_status":"","blocked":false}

2018/12/24 更新

{"count_target":".js-result-Review-94798682 .js-count","target":".js-like-button-Review-94798682","content_type":"Review","content_id":94798682,"voted_flag":false,"count":110,"user_status":"","blocked":false,"show_count_msg":true}

12回目

2018/06 訪問

夜の点数：4.5
- ［料理・味4.4
- | サービス4.5
- | 雰囲気4.5
- | CP4.3
- | 酒・ドリンク4.4 ］
￥8,000～￥9,999

/ 1人

確かな技とアイディアが光る上質な和食！

今宵も気が付いたら
カウンターに座っている！
（訳ないか！！）

つきだしは
じゅんさい
季節だね　
ビールに合わせて？
蝦蛄がまたいい味出しているね～

はしりの鱧に白ずいき炊いたん
こいつは間違いなく美味い(笑)

今夜は早めに日本酒に変更せざるをえないね
篠峯ろくまる雄山錦　

御造りは
びわます鰹しまあじ剣先烏賊

水茄子あけがらし添え
玉川特別純米酒
個人的に玉川好きです！

琵琶湖活け鮎塩焼と素揚げ
これはね凄いよ！
鮎の塩焼きと素揚げ！！
素朴なんだけど
猛烈にうまい！！
技なんだろうね～！

塩焼きで
亀の尾蔵舞（くらぶ）

素揚げで
川鶴特別純米
を呑んでしまう(笑)
それだけ美味かったな！

栗毛蟹にあわせて
一本義　純米吟醸生酒
賀茂茄子肉味噌
御旅屋さんの肉味噌は
何時食べてもコクと
甘さと塩味のバランスが良く
美味いねぇ！

本日の〆は
きずし
そして赤だし大盛
どんぶりなのだが魚くんが美味くて
東洋美人おりがらみ
をついつい日本酒の〆としてお願いしてもうた！

ぷりんを頂き
本日も楽しく美味しくましたね～！

ご馳走さまでした！！！

２０１８年　６月　五月晴

じゅんさい

{"count_target":".js-result-ReviewImage-94184710 .js-count","target":".js-like-button-ReviewImage-94184710","content_type":"ReviewImage","content_id":94184710,"voted_flag":false,"count":20,"user_status":"","blocked":false}
蝦蛄

{"count_target":".js-result-ReviewImage-94184711 .js-count","target":".js-like-button-ReviewImage-94184711","content_type":"ReviewImage","content_id":94184711,"voted_flag":false,"count":20,"user_status":"","blocked":false}
鱧に白ずいき炊いたん

{"count_target":".js-result-ReviewImage-94184713 .js-count","target":".js-like-button-ReviewImage-94184713","content_type":"ReviewImage","content_id":94184713,"voted_flag":false,"count":20,"user_status":"","blocked":false}
篠峯ろくまる雄山錦

{"count_target":".js-result-ReviewImage-94184714 .js-count","target":".js-like-button-ReviewImage-94184714","content_type":"ReviewImage","content_id":94184714,"voted_flag":false,"count":18,"user_status":"","blocked":false}
びわます鰹しまあじ剣先烏賊

{"count_target":".js-result-ReviewImage-94184716 .js-count","target":".js-like-button-ReviewImage-94184716","content_type":"ReviewImage","content_id":94184716,"voted_flag":false,"count":11,"user_status":"","blocked":false}
水茄子あけがらし添え

{"count_target":".js-result-ReviewImage-94184719 .js-count","target":".js-like-button-ReviewImage-94184719","content_type":"ReviewImage","content_id":94184719,"voted_flag":false,"count":12,"user_status":"","blocked":false}
玉川特別純米酒

{"count_target":".js-result-ReviewImage-94184720 .js-count","target":".js-like-button-ReviewImage-94184720","content_type":"ReviewImage","content_id":94184720,"voted_flag":false,"count":11,"user_status":"","blocked":false}
琵琶湖活け鮎塩焼と素揚げ

{"count_target":".js-result-ReviewImage-94184724 .js-count","target":".js-like-button-ReviewImage-94184724","content_type":"ReviewImage","content_id":94184724,"voted_flag":false,"count":11,"user_status":"","blocked":false}
亀の尾蔵舞

{"count_target":".js-result-ReviewImage-94184726 .js-count","target":".js-like-button-ReviewImage-94184726","content_type":"ReviewImage","content_id":94184726,"voted_flag":false,"count":10,"user_status":"","blocked":false}
川鶴特別純米

{"count_target":".js-result-ReviewImage-94184729 .js-count","target":".js-like-button-ReviewImage-94184729","content_type":"ReviewImage","content_id":94184729,"voted_flag":false,"count":11,"user_status":"","blocked":false}
栗毛蟹

{"count_target":".js-result-ReviewImage-94184730 .js-count","target":".js-like-button-ReviewImage-94184730","content_type":"ReviewImage","content_id":94184730,"voted_flag":false,"count":11,"user_status":"","blocked":false}
一本義純米吟醸生酒

{"count_target":".js-result-ReviewImage-94184731 .js-count","target":".js-like-button-ReviewImage-94184731","content_type":"ReviewImage","content_id":94184731,"voted_flag":false,"count":11,"user_status":"","blocked":false}
賀茂茄子肉味噌

{"count_target":".js-result-ReviewImage-94184732 .js-count","target":".js-like-button-ReviewImage-94184732","content_type":"ReviewImage","content_id":94184732,"voted_flag":false,"count":11,"user_status":"","blocked":false}
きずし

{"count_target":".js-result-ReviewImage-94184733 .js-count","target":".js-like-button-ReviewImage-94184733","content_type":"ReviewImage","content_id":94184733,"voted_flag":false,"count":11,"user_status":"","blocked":false}
東洋美人おりがらみ

{"count_target":".js-result-ReviewImage-94184734 .js-count","target":".js-like-button-ReviewImage-94184734","content_type":"ReviewImage","content_id":94184734,"voted_flag":false,"count":11,"user_status":"","blocked":false}
ぷりん

{"count_target":".js-result-ReviewImage-94184736 .js-count","target":".js-like-button-ReviewImage-94184736","content_type":"ReviewImage","content_id":94184736,"voted_flag":false,"count":11,"user_status":"","blocked":false}

2018/10/08 更新

{"count_target":".js-result-Review-91431008 .js-count","target":".js-like-button-Review-91431008","content_type":"Review","content_id":91431008,"voted_flag":false,"count":142,"user_status":"","blocked":false,"show_count_msg":true}

11回目

2018/05 訪問

夜の点数：4.5
- ［料理・味4.4
- | サービス4.5
- | 雰囲気4.5
- | CP4.3
- | 酒・ドリンク4.4 ］
￥8,000～￥9,999

/ 1人

確かな技とアイディアが光る上質な和食！

ここ数年はMラン取得されてから
電話してからでないと行けない状態だな？
などと独り言を言いながら
さりげなくカウンター席に座る。

くり毛蟹
新じゅんさいととり貝と白ずいきの葛煮
お造り　石鯛　しま鯵　たいら貝
新小芋の素揚　伝助穴子の山椒焼き
小芋が素朴であるが美味いねえ！
福井の
一本義　辛爽系　純米吟醸
辛爽系とあるがほのかな甘みとコク
すっと入っていくね～

自家製　鯨ベーコンに
合わせて今や”マボロシ～”になりつつある
”勝駒”
富山で一番小さな造り酒屋さん
出荷量が少なく人気があるため
入手が難しいのもわかる旨さ！

白エビのかき揚げ
白子丼（赤だしは大盛(笑)）
と相変わらずのレベルにうまさ！
（なぜ上から目線？(笑)）
本日のデザートはプリンで！

ご馳走さまでした！！！

２０１８年　５月　立夏

くり毛蟹

{"count_target":".js-result-ReviewImage-93162334 .js-count","target":".js-like-button-ReviewImage-93162334","content_type":"ReviewImage","content_id":93162334,"voted_flag":false,"count":16,"user_status":"","blocked":false}
新じゅんさいととり貝と白ずいきの葛煮

{"count_target":".js-result-ReviewImage-93162339 .js-count","target":".js-like-button-ReviewImage-93162339","content_type":"ReviewImage","content_id":93162339,"voted_flag":false,"count":17,"user_status":"","blocked":false}
お造り　石鯛　しま鯵　たいら貝

{"count_target":".js-result-ReviewImage-93162347 .js-count","target":".js-like-button-ReviewImage-93162347","content_type":"ReviewImage","content_id":93162347,"voted_flag":false,"count":16,"user_status":"","blocked":false}
新小芋の素揚　伝助穴子の山椒焼き

{"count_target":".js-result-ReviewImage-93162353 .js-count","target":".js-like-button-ReviewImage-93162353","content_type":"ReviewImage","content_id":93162353,"voted_flag":false,"count":15,"user_status":"","blocked":false}
一本義　辛爽系　純米吟醸

{"count_target":".js-result-ReviewImage-93162359 .js-count","target":".js-like-button-ReviewImage-93162359","content_type":"ReviewImage","content_id":93162359,"voted_flag":false,"count":12,"user_status":"","blocked":false}
自家製　鯨ベーコン

{"count_target":".js-result-ReviewImage-93162364 .js-count","target":".js-like-button-ReviewImage-93162364","content_type":"ReviewImage","content_id":93162364,"voted_flag":false,"count":10,"user_status":"","blocked":false}
勝駒

{"count_target":".js-result-ReviewImage-93162366 .js-count","target":".js-like-button-ReviewImage-93162366","content_type":"ReviewImage","content_id":93162366,"voted_flag":false,"count":10,"user_status":"","blocked":false}
白エビかき揚げ

{"count_target":".js-result-ReviewImage-93162371 .js-count","target":".js-like-button-ReviewImage-93162371","content_type":"ReviewImage","content_id":93162371,"voted_flag":false,"count":10,"user_status":"","blocked":false}
白子丼

{"count_target":".js-result-ReviewImage-93162379 .js-count","target":".js-like-button-ReviewImage-93162379","content_type":"ReviewImage","content_id":93162379,"voted_flag":false,"count":10,"user_status":"","blocked":false}
本日はプリンで〆

{"count_target":".js-result-ReviewImage-93162384 .js-count","target":".js-like-button-ReviewImage-93162384","content_type":"ReviewImage","content_id":93162384,"voted_flag":false,"count":10,"user_status":"","blocked":false}

2018/09/22 更新

{"count_target":".js-result-Review-90600530 .js-count","target":".js-like-button-Review-90600530","content_type":"Review","content_id":90600530,"voted_flag":false,"count":112,"user_status":"","blocked":false,"show_count_msg":true}

10回目

2018/04 訪問

夜の点数：4.5
- ［料理・味4.4
- | サービス4.4
- | 雰囲気4.5
- | CP4.3
- | 酒・ドリンク4.4 ］
￥8,000～￥9,999

/ 1人

確かな技とアイデアが光る上質な和食！

いつもの如く
さりげなくカウンターに座る
最近は混んでいることが多くて
電話で確認が必要だなぁ

とりあえずビールでスタート！
今が最高の季節
天草岩牡蠣
でかくてクリーミーで美味いねぇ

春らしく
鯛の桜蒸しエエ香り！

良い馬刺しが入った？
それなら
播州一献愛山生酒
に即刻変更！
馬刺しはホント柔らかくて
コク・ウマ味最高！

お造りひげ膤かつお時鮭
蛍烏賊と山菜の天ぷら
時鮭(時不知)炭火焼き
トキシラズ
良い脂乗ってます！

何？しろえびもある？
季節だねぇ！
天明純米吟醸本生
に変更さぁ！
しろえび・・
トロッとした食感に上品な甘さ
天明が進んで困るわぃ！(*´∀`)♪

牛すじと竹ノ子炊いたん
海老卵とじ丼
(赤だし大盛(笑))

今宵は
抹茶のがとーしょこらで！

美味しかった！
ご馳走さまでした！！！

2018年 4月虹始見

とりあえず！

{"count_target":".js-result-ReviewImage-90817347 .js-count","target":".js-like-button-ReviewImage-90817347","content_type":"ReviewImage","content_id":90817347,"voted_flag":false,"count":19,"user_status":"","blocked":false}
天草岩牡蠣

{"count_target":".js-result-ReviewImage-90817349 .js-count","target":".js-like-button-ReviewImage-90817349","content_type":"ReviewImage","content_id":90817349,"voted_flag":false,"count":21,"user_status":"","blocked":false}
鯛の桜蒸し

{"count_target":".js-result-ReviewImage-90817356 .js-count","target":".js-like-button-ReviewImage-90817356","content_type":"ReviewImage","content_id":90817356,"voted_flag":false,"count":21,"user_status":"","blocked":false}
播州一献愛山生酒

{"count_target":".js-result-ReviewImage-90817359 .js-count","target":".js-like-button-ReviewImage-90817359","content_type":"ReviewImage","content_id":90817359,"voted_flag":false,"count":17,"user_status":"","blocked":false}
馬刺し

{"count_target":".js-result-ReviewImage-90817366 .js-count","target":".js-like-button-ReviewImage-90817366","content_type":"ReviewImage","content_id":90817366,"voted_flag":false,"count":11,"user_status":"","blocked":false}
お造り

{"count_target":".js-result-ReviewImage-90817368 .js-count","target":".js-like-button-ReviewImage-90817368","content_type":"ReviewImage","content_id":90817368,"voted_flag":false,"count":11,"user_status":"","blocked":false}
蛍烏賊と山菜の天ぷら時鮭炭火焼き

{"count_target":".js-result-ReviewImage-90817371 .js-count","target":".js-like-button-ReviewImage-90817371","content_type":"ReviewImage","content_id":90817371,"voted_flag":false,"count":11,"user_status":"","blocked":false}
天明純米吟醸生酒

{"count_target":".js-result-ReviewImage-90817375 .js-count","target":".js-like-button-ReviewImage-90817375","content_type":"ReviewImage","content_id":90817375,"voted_flag":false,"count":11,"user_status":"","blocked":false}
しろえび

{"count_target":".js-result-ReviewImage-90817379 .js-count","target":".js-like-button-ReviewImage-90817379","content_type":"ReviewImage","content_id":90817379,"voted_flag":false,"count":11,"user_status":"","blocked":false}
牛すじと竹ノ子たいたん

{"count_target":".js-result-ReviewImage-90817382 .js-count","target":".js-like-button-ReviewImage-90817382","content_type":"ReviewImage","content_id":90817382,"voted_flag":false,"count":11,"user_status":"","blocked":false}
海老卵とじ丼赤だし大盛！

{"count_target":".js-result-ReviewImage-90817386 .js-count","target":".js-like-button-ReviewImage-90817386","content_type":"ReviewImage","content_id":90817386,"voted_flag":false,"count":11,"user_status":"","blocked":false}
抹茶のがとーしょこら

{"count_target":".js-result-ReviewImage-90817392 .js-count","target":".js-like-button-ReviewImage-90817392","content_type":"ReviewImage","content_id":90817392,"voted_flag":false,"count":11,"user_status":"","blocked":false}
女将さんの足袋！お洒落やわ♪

{"count_target":".js-result-ReviewImage-90817370 .js-count","target":".js-like-button-ReviewImage-90817370","content_type":"ReviewImage","content_id":90817370,"voted_flag":false,"count":11,"user_status":"","blocked":false}

2018/08/14 更新

{"count_target":".js-result-Review-88626790 .js-count","target":".js-like-button-Review-88626790","content_type":"Review","content_id":88626790,"voted_flag":false,"count":125,"user_status":"","blocked":false,"show_count_msg":true}

9回目

2018/03 訪問

夜の点数：4.5
- ［料理・味4.4
- | サービス4.4
- | 雰囲気4.5
- | CP4.3
- | 酒・ドリンク4.4 ］
￥8,000～￥9,999

/ 1人

確かな技とアイディアが光る上質な和食！

大将から危険な酒が入ったと！

危険？
取り急ぎ御旅屋さんに急行！

おおっ！
松井酒造さんの富士千歳にごり酒だ！
火入れをしないで発酵が進んでいて
下手に栓を開けると
天井まで噴水の如く噴きまくる！
(誇張してません！凄いっす！)
危険な日本酒だぁ！！

どぶろく見たいに見えますが
どぶろくとは異なり
醪を搾った後の中汲酒でして
荒々しさと淡麗さが混在しています。
飲み過ぎるかなり危険な日本酒です♪(笑)

ゆっくりと栓を開けるため
とりあえずビールで
蛍烏賊と菜の花
白アスパラと蛤炊いたん
などを頂きながら

極上鯨造りから
富士千歳にごり生酒
登場！！
落ち着いたと思ったが手強く
15分位少しずつ開けてやっと
御開帳！
ほのかに甘く少し酸味もあり
美味いよ～！
本当に飲みやすく危険な日本酒だ！(*´∀`)♪

独り占めもできないので
浦霞特別純米生酒に変更し
白魚と山菜テンプラ
まなかつお若狭焼き
新キャベツさっと煮
多分他の日本酒も頂き
(写真がある！(笑))

いわし丼で〆て
気分良くプリン！(*´∀`)♪

今日も美味しかった！
ご馳走さまです！！！

2018年 3月浅春

ホタル烏賊

{"count_target":".js-result-ReviewImage-88560396 .js-count","target":".js-like-button-ReviewImage-88560396","content_type":"ReviewImage","content_id":88560396,"voted_flag":false,"count":20,"user_status":"","blocked":false}
極上鯨！

{"count_target":".js-result-ReviewImage-88560401 .js-count","target":".js-like-button-ReviewImage-88560401","content_type":"ReviewImage","content_id":88560401,"voted_flag":false,"count":20,"user_status":"","blocked":false}
白アスパラガスと蛤

{"count_target":".js-result-ReviewImage-88560399 .js-count","target":".js-like-button-ReviewImage-88560399","content_type":"ReviewImage","content_id":88560399,"voted_flag":false,"count":21,"user_status":"","blocked":false}
富士千歳御開帳！

{"count_target":".js-result-ReviewImage-88560406 .js-count","target":".js-like-button-ReviewImage-88560406","content_type":"ReviewImage","content_id":88560406,"voted_flag":false,"count":16,"user_status":"","blocked":false}
富士千歳にごり酒！開封に15分もかかる！

{"count_target":".js-result-ReviewImage-88560404 .js-count","target":".js-like-button-ReviewImage-88560404","content_type":"ReviewImage","content_id":88560404,"voted_flag":false,"count":8,"user_status":"","blocked":false}
注意書き！

{"count_target":".js-result-ReviewImage-88560402 .js-count","target":".js-like-button-ReviewImage-88560402","content_type":"ReviewImage","content_id":88560402,"voted_flag":false,"count":9,"user_status":"","blocked":false}
お造り！

{"count_target":".js-result-ReviewImage-88560409 .js-count","target":".js-like-button-ReviewImage-88560409","content_type":"ReviewImage","content_id":88560409,"voted_flag":false,"count":9,"user_status":"","blocked":false}
白魚のかき揚げまなかつお若狭焼き

{"count_target":".js-result-ReviewImage-88560411 .js-count","target":".js-like-button-ReviewImage-88560411","content_type":"ReviewImage","content_id":88560411,"voted_flag":false,"count":9,"user_status":"","blocked":false}
浦霞特別純米生酒

{"count_target":".js-result-ReviewImage-88560414 .js-count","target":".js-like-button-ReviewImage-88560414","content_type":"ReviewImage","content_id":88560414,"voted_flag":false,"count":8,"user_status":"","blocked":false}
新キャベツさっと煮

{"count_target":".js-result-ReviewImage-88560416 .js-count","target":".js-like-button-ReviewImage-88560416","content_type":"ReviewImage","content_id":88560416,"voted_flag":false,"count":8,"user_status":"","blocked":false}
いわし丼赤だし大盛

{"count_target":".js-result-ReviewImage-88560419 .js-count","target":".js-like-button-ReviewImage-88560419","content_type":"ReviewImage","content_id":88560419,"voted_flag":false,"count":8,"user_status":"","blocked":false}
やっぱりプリン！

{"count_target":".js-result-ReviewImage-88560423 .js-count","target":".js-like-button-ReviewImage-88560423","content_type":"ReviewImage","content_id":88560423,"voted_flag":false,"count":8,"user_status":"","blocked":false}

2018/07/31 更新

{"count_target":".js-result-Review-86759486 .js-count","target":".js-like-button-Review-86759486","content_type":"Review","content_id":86759486,"voted_flag":false,"count":116,"user_status":"","blocked":false,"show_count_msg":true}

8回目

2018/02 訪問

夜の点数：4.5
- ［料理・味4.4
- | サービス4.4
- | 雰囲気4.5
- | CP4.3
- | 酒・ドリンク4.4 ］
￥8,000～￥9,999

/ 1人

確かな技とアイデアが光る上質な和食！

今夜もさりげなくカウンターに座り
新春の料理を味わう！

とりあえずビール！
牡蠣のしぐれ煮たまらん！

白子フライ
濃厚な白子をフライとは
反則スレスレやね！(笑)

すっぽんの蒸しスープ
おっさんの疲れた身体に染み入る！

刺身は天然鯛こしび太刀魚

月の桂
立春朝しぼり
文字通り立春の朝にしぼった
フレッシュでしかも美味い縁起もん！

さわらの粕幽庵焼き
海老と下仁田葱のかき揚げ
に合わせるのは
高千代59！
南魚沼産の一本〆で仕込んだ
ふくよかなコクと後味爽やかな
旨さだね！

じゃこめし
で〆て満足じゃの！

甘いもんは
焼きいものガトーショコラ
にしたよ！

ご馳走さまでした！！！

2018年 2月初候

とりあえずビール！

{"count_target":".js-result-ReviewImage-86921574 .js-count","target":".js-like-button-ReviewImage-86921574","content_type":"ReviewImage","content_id":86921574,"voted_flag":false,"count":17,"user_status":"","blocked":false}
牡蠣のしぐれ煮

{"count_target":".js-result-ReviewImage-86921575 .js-count","target":".js-like-button-ReviewImage-86921575","content_type":"ReviewImage","content_id":86921575,"voted_flag":false,"count":20,"user_status":"","blocked":false}
白子のフライ

{"count_target":".js-result-ReviewImage-86921580 .js-count","target":".js-like-button-ReviewImage-86921580","content_type":"ReviewImage","content_id":86921580,"voted_flag":false,"count":20,"user_status":"","blocked":false}
すっぽんの蒸しスープ

{"count_target":".js-result-ReviewImage-86921585 .js-count","target":".js-like-button-ReviewImage-86921585","content_type":"ReviewImage","content_id":86921585,"voted_flag":false,"count":18,"user_status":"","blocked":false}
刺身天然鯛こしび太刀魚

{"count_target":".js-result-ReviewImage-86921588 .js-count","target":".js-like-button-ReviewImage-86921588","content_type":"ReviewImage","content_id":86921588,"voted_flag":false,"count":11,"user_status":"","blocked":false}
月の桂立春朝しぼり

{"count_target":".js-result-ReviewImage-86921592 .js-count","target":".js-like-button-ReviewImage-86921592","content_type":"ReviewImage","content_id":86921592,"voted_flag":false,"count":11,"user_status":"","blocked":false}
海老と下仁田葱のかき揚げさわらの粕幽庵焼き

{"count_target":".js-result-ReviewImage-86921595 .js-count","target":".js-like-button-ReviewImage-86921595","content_type":"ReviewImage","content_id":86921595,"voted_flag":false,"count":11,"user_status":"","blocked":false}
繋ぎの葱味噌

{"count_target":".js-result-ReviewImage-86921597 .js-count","target":".js-like-button-ReviewImage-86921597","content_type":"ReviewImage","content_id":86921597,"voted_flag":false,"count":11,"user_status":"","blocked":false}
高千代 59

{"count_target":".js-result-ReviewImage-86921599 .js-count","target":".js-like-button-ReviewImage-86921599","content_type":"ReviewImage","content_id":86921599,"voted_flag":false,"count":11,"user_status":"","blocked":false}
青柳と新キャベツの酒蒸し

{"count_target":".js-result-ReviewImage-86921607 .js-count","target":".js-like-button-ReviewImage-86921607","content_type":"ReviewImage","content_id":86921607,"voted_flag":false,"count":11,"user_status":"","blocked":false}
じゃこめし

{"count_target":".js-result-ReviewImage-86921614 .js-count","target":".js-like-button-ReviewImage-86921614","content_type":"ReviewImage","content_id":86921614,"voted_flag":false,"count":11,"user_status":"","blocked":false}
焼きいものガトーショコラ

{"count_target":".js-result-ReviewImage-86921622 .js-count","target":".js-like-button-ReviewImage-86921622","content_type":"ReviewImage","content_id":86921622,"voted_flag":false,"count":10,"user_status":"","blocked":false}

2018/06/02 更新

{"count_target":".js-result-Review-85417127 .js-count","target":".js-like-button-Review-85417127","content_type":"Review","content_id":85417127,"voted_flag":false,"count":116,"user_status":"","blocked":false,"show_count_msg":true}

7回目

2018/01 訪問

夜の点数：4.5
- ［料理・味4.4
- | サービス4.4
- | 雰囲気4.5
- | CP4.3
- | 酒・ドリンク4.4 ］
￥8,000～￥9,999

/ 1人

確かな技とアイデアが光る上質な和食！

2018年御旅屋始めは4日であったが
振る舞い酒とひうおの赤蕪みぞれがけ
を頂きそうそうに帰宅(笑)

１週間後に伺った時に女将さんが
おっさんが
"真澄のあらばしり"が飲みたい！
と口走っていたのを覚えていて下さり
入荷してくれてました～！(*´∀`)♪

早速、真澄のあらばしりを頂きながら
ひうお土佐酢ジュレ鯛と蟹の蒸し物
刺身等を頂きながら
アテも酒も美味くて真澄おかわりしてもうた(笑)

お次は菊鷹！
生酒でこちらも新酒だね！
フルーティーで酸味が爽やか
下仁田ねぎ天婦羅に鰆
数の子粕漬け・牡蠣白味噌仕立て

酒の〆は玉川純米大吟醸！
大将が限定のが手に入ったと
口きりで供して頂きました！
攻めない上品な玉川！(*´∀`)♪

今宵は長寿雑炊！
いわゆるすっぽん雑炊を頂き
長生き出来るかなぁ(笑)

今年もよろしくお願いします
ご馳走さまでした！！！

2018年１月松の内

新春振る舞い酒

{"count_target":".js-result-ReviewImage-84143493 .js-count","target":".js-like-button-ReviewImage-84143493","content_type":"ReviewImage","content_id":84143493,"voted_flag":false,"count":21,"user_status":"","blocked":false}
ひうおの赤蕪みぞれがけ

{"count_target":".js-result-ReviewImage-84143494 .js-count","target":".js-like-button-ReviewImage-84143494","content_type":"ReviewImage","content_id":84143494,"voted_flag":false,"count":21,"user_status":"","blocked":false}
真澄あらばしり

{"count_target":".js-result-ReviewImage-82847002 .js-count","target":".js-like-button-ReviewImage-82847002","content_type":"ReviewImage","content_id":82847002,"voted_flag":false,"count":19,"user_status":"","blocked":false}
鯛と蟹の蒸し物

{"count_target":".js-result-ReviewImage-82847001 .js-count","target":".js-like-button-ReviewImage-82847001","content_type":"ReviewImage","content_id":82847001,"voted_flag":false,"count":19,"user_status":"","blocked":false}
{"count_target":".js-result-ReviewImage-82846998 .js-count","target":".js-like-button-ReviewImage-82846998","content_type":"ReviewImage","content_id":82846998,"voted_flag":false,"count":10,"user_status":"","blocked":false}
ひうおの土佐酢ジュレがけ

{"count_target":".js-result-ReviewImage-82847000 .js-count","target":".js-like-button-ReviewImage-82847000","content_type":"ReviewImage","content_id":82847000,"voted_flag":false,"count":10,"user_status":"","blocked":false}
刺身鯛鰤横輪等

{"count_target":".js-result-ReviewImage-82847003 .js-count","target":".js-like-button-ReviewImage-82847003","content_type":"ReviewImage","content_id":82847003,"voted_flag":false,"count":10,"user_status":"","blocked":false}
菊鷹

{"count_target":".js-result-ReviewImage-82847004 .js-count","target":".js-like-button-ReviewImage-82847004","content_type":"ReviewImage","content_id":82847004,"voted_flag":false,"count":10,"user_status":"","blocked":false}
下仁田ねぎの天婦羅鰆の焼き物

{"count_target":".js-result-ReviewImage-82847005 .js-count","target":".js-like-button-ReviewImage-82847005","content_type":"ReviewImage","content_id":82847005,"voted_flag":false,"count":10,"user_status":"","blocked":false}
数の子の粕漬け

{"count_target":".js-result-ReviewImage-82847006 .js-count","target":".js-like-button-ReviewImage-82847006","content_type":"ReviewImage","content_id":82847006,"voted_flag":false,"count":10,"user_status":"","blocked":false}
牡蠣白味噌

{"count_target":".js-result-ReviewImage-82847008 .js-count","target":".js-like-button-ReviewImage-82847008","content_type":"ReviewImage","content_id":82847008,"voted_flag":false,"count":10,"user_status":"","blocked":false}
玉川雄町純米大吟醸

{"count_target":".js-result-ReviewImage-82847011 .js-count","target":".js-like-button-ReviewImage-82847011","content_type":"ReviewImage","content_id":82847011,"voted_flag":false,"count":10,"user_status":"","blocked":false}
すっぽんの雑炊

{"count_target":".js-result-ReviewImage-82847013 .js-count","target":".js-like-button-ReviewImage-82847013","content_type":"ReviewImage","content_id":82847013,"voted_flag":false,"count":10,"user_status":"","blocked":false}
すっぽん雑炊セット

{"count_target":".js-result-ReviewImage-82847014 .js-count","target":".js-like-button-ReviewImage-82847014","content_type":"ReviewImage","content_id":82847014,"voted_flag":false,"count":10,"user_status":"","blocked":false}
干し柿のガトーショコラ

{"count_target":".js-result-ReviewImage-82847015 .js-count","target":".js-like-button-ReviewImage-82847015","content_type":"ReviewImage","content_id":82847015,"voted_flag":false,"count":10,"user_status":"","blocked":false}

2018/04/14 更新

{"count_target":".js-result-Review-81968862 .js-count","target":".js-like-button-Review-81968862","content_type":"Review","content_id":81968862,"voted_flag":false,"count":116,"user_status":"","blocked":false,"show_count_msg":true}

6回目

2017/12 訪問

夜の点数：4.5
- ［料理・味4.4
- | サービス4.4
- | 雰囲気4.5
- | CP4.3
- | 酒・ドリンク4.4 ］
￥8,000～￥9,999

/ 1人

確かな技とアイディアが光る上品な和食。

師走　　寒い・・・
そうだ！
こんなおっさんを癒してくれる
御旅屋さんに行こう！

m(__)m

何時も様にさりげなくカウンターに座り
まずはビールと
こっぺがに
美味いね～

椀ものを頂き

お造りは天然鯛雲丹
やはりここは日本酒だなっと
銀シャリ特別純米酒
アッサリというか鯛の淡白んじゃ美味さも
邪魔しないピッタリの酒であるな！

牡蠣ふらいとまながつお若狭焼
牡蠣ふらいがデカいがウマイ！
若狭焼も日本酒が進む(笑)

春鹿純米吟醸生酒しぼりばな
を追加して
真珠貝肝醤油がけ
これがまた春鹿を消費させる！

海老たいたん
女将さんに山廃有ります？
と出てきたのが
日輪田無加圧直汲み山廃純米吟醸
山廃らしい酸味と柔らかな旨味が
こりゃまたウマイ！

本日の〆は
さばきずしいぶりがっこ
赤だしは大盛！

そして
いちじくのがとーしょこら
おっさんが好きなプリンだが
いちじくのがとーしょこらがあった日は
頼んじゃうなぁ
チョコレートの濃厚さと
いちじくのぷちぷち感が美味いのぉ！！

ご馳走さまでした！！！

ミシュラン3年連続受賞
おめでとうございます！

2017年　12月　　大雪

こっぺがに

{"count_target":".js-result-ReviewImage-80411650 .js-count","target":".js-like-button-ReviewImage-80411650","content_type":"ReviewImage","content_id":80411650,"voted_flag":false,"count":24,"user_status":"","blocked":false}
お椀

{"count_target":".js-result-ReviewImage-80411695 .js-count","target":".js-like-button-ReviewImage-80411695","content_type":"ReviewImage","content_id":80411695,"voted_flag":false,"count":23,"user_status":"","blocked":false}
銀シャリ特別純米酒

{"count_target":".js-result-ReviewImage-80411741 .js-count","target":".js-like-button-ReviewImage-80411741","content_type":"ReviewImage","content_id":80411741,"voted_flag":false,"count":21,"user_status":"","blocked":false}
{"count_target":".js-result-ReviewImage-80411777 .js-count","target":".js-like-button-ReviewImage-80411777","content_type":"ReviewImage","content_id":80411777,"voted_flag":false,"count":20,"user_status":"","blocked":false}
本日の刺身天然鯛雲丹

{"count_target":".js-result-ReviewImage-80411816 .js-count","target":".js-like-button-ReviewImage-80411816","content_type":"ReviewImage","content_id":80411816,"voted_flag":false,"count":15,"user_status":"","blocked":false}
牡蠣ふらいまながつお若狭焼

{"count_target":".js-result-ReviewImage-80411840 .js-count","target":".js-like-button-ReviewImage-80411840","content_type":"ReviewImage","content_id":80411840,"voted_flag":false,"count":15,"user_status":"","blocked":false}
春鹿純米吟醸生酒しぼりばな

{"count_target":".js-result-ReviewImage-80411879 .js-count","target":".js-like-button-ReviewImage-80411879","content_type":"ReviewImage","content_id":80411879,"voted_flag":false,"count":15,"user_status":"","blocked":false}
真珠貝肝醤油がけ

{"count_target":".js-result-ReviewImage-80411915 .js-count","target":".js-like-button-ReviewImage-80411915","content_type":"ReviewImage","content_id":80411915,"voted_flag":false,"count":15,"user_status":"","blocked":false}
海老たいたん

{"count_target":".js-result-ReviewImage-80411924 .js-count","target":".js-like-button-ReviewImage-80411924","content_type":"ReviewImage","content_id":80411924,"voted_flag":false,"count":15,"user_status":"","blocked":false}
日輪田無加圧直汲み山廃純米吟醸

{"count_target":".js-result-ReviewImage-80411964 .js-count","target":".js-like-button-ReviewImage-80411964","content_type":"ReviewImage","content_id":80411964,"voted_flag":false,"count":15,"user_status":"","blocked":false}
さばきずしいぶりがっこ赤だし大盛

{"count_target":".js-result-ReviewImage-80411986 .js-count","target":".js-like-button-ReviewImage-80411986","content_type":"ReviewImage","content_id":80411986,"voted_flag":false,"count":15,"user_status":"","blocked":false}
いちじくのがとーしょこら

{"count_target":".js-result-ReviewImage-80412018 .js-count","target":".js-like-button-ReviewImage-80412018","content_type":"ReviewImage","content_id":80412018,"voted_flag":false,"count":15,"user_status":"","blocked":false}
ミシュラン三年連続受賞！おめでとうございます！！

{"count_target":".js-result-ReviewImage-80411606 .js-count","target":".js-like-button-ReviewImage-80411606","content_type":"ReviewImage","content_id":80411606,"voted_flag":false,"count":15,"user_status":"","blocked":false}
外観(高瀬川より)

{"count_target":".js-result-ReviewImage-80412035 .js-count","target":".js-like-button-ReviewImage-80412035","content_type":"ReviewImage","content_id":80412035,"voted_flag":false,"count":15,"user_status":"","blocked":false}

2018/02/04 更新

{"count_target":".js-result-Review-79734863 .js-count","target":".js-like-button-Review-79734863","content_type":"Review","content_id":79734863,"voted_flag":false,"count":122,"user_status":"","blocked":false,"show_count_msg":true}

5回目

2017/11 訪問

昼の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.3
- | 酒・ドリンク4.4 ］
￥10,000～￥14,999

/ 1人

確かな技とアイディアが光る上品な和食。

11月はこっぺ蟹の季節！
初物が入ったとの事で早速伺う！

とりあえずビール！
あては
くるみと天然しめじとむかごのごま味噌和え
むかごとコクのある味噌がうまいねえ！

さあ１１月６日解禁で
今日８日に頂く初物の
”こっぺがに”
美味いの～やはり日本酒に合わせないと！(笑)
白菊　純米原酒　八反錦に変更する！
奥能登の銘酒だね
すっきりまろやかな感じで優しい

椀はすっぽん！
滋養強壮？
無駄やな！(笑)

造りは　ひめ鯛　赤ばい貝　しまあじ
赤ばい貝いいねぇ

記憶ではここら辺で
他の日本酒に変えているのだが
写真も記憶が無い！m(__)m

牡蠣ふらいと鰤の粕幽庵焼
牡蠣大きく鰤は香ばしく炭火で焼き上げて
これまた酒がススムの！

生ハムとトマトの日野菜みぞれ酢
牛すじの白味噌と小蕪の炊いたん

今夜はシンプルに
じゃこめし　赤だし（大盛）
〆プリン

何時もプリンだが(笑)
別のもう１品は”いちじくのがとーしょこら”
コイツも美味い！
別の機会で！

いやー今日も美味しかった

ご馳走さまでした！！！

２０１７年　１１月　初冬

くるみと天然しめじとむかご胡麻味噌和え

{"count_target":".js-result-ReviewImage-79014818 .js-count","target":".js-like-button-ReviewImage-79014818","content_type":"ReviewImage","content_id":79014818,"voted_flag":false,"count":24,"user_status":"","blocked":false}
こっぺがに

{"count_target":".js-result-ReviewImage-79014827 .js-count","target":".js-like-button-ReviewImage-79014827","content_type":"ReviewImage","content_id":79014827,"voted_flag":false,"count":23,"user_status":"","blocked":false}
こっぺがに2

{"count_target":".js-result-ReviewImage-79014830 .js-count","target":".js-like-button-ReviewImage-79014830","content_type":"ReviewImage","content_id":79014830,"voted_flag":false,"count":22,"user_status":"","blocked":false}
すっぽん

{"count_target":".js-result-ReviewImage-79014835 .js-count","target":".js-like-button-ReviewImage-79014835","content_type":"ReviewImage","content_id":79014835,"voted_flag":false,"count":20,"user_status":"","blocked":false}
ひめ鯛　赤ばい貝　しまあじ

{"count_target":".js-result-ReviewImage-79014839 .js-count","target":".js-like-button-ReviewImage-79014839","content_type":"ReviewImage","content_id":79014839,"voted_flag":false,"count":14,"user_status":"","blocked":false}
牡蠣ふらいと鰤の粕幽庵焼

{"count_target":".js-result-ReviewImage-79014848 .js-count","target":".js-like-button-ReviewImage-79014848","content_type":"ReviewImage","content_id":79014848,"voted_flag":false,"count":14,"user_status":"","blocked":false}
生ハムとトマトの日野菜みぞれ酢

{"count_target":".js-result-ReviewImage-79014854 .js-count","target":".js-like-button-ReviewImage-79014854","content_type":"ReviewImage","content_id":79014854,"voted_flag":false,"count":14,"user_status":"","blocked":false}
白菊　純米原酒　八反錦

{"count_target":".js-result-ReviewImage-79014868 .js-count","target":".js-like-button-ReviewImage-79014868","content_type":"ReviewImage","content_id":79014868,"voted_flag":false,"count":14,"user_status":"","blocked":false}
牛すじの白味噌と小蕪の炊いたん

{"count_target":".js-result-ReviewImage-79014924 .js-count","target":".js-like-button-ReviewImage-79014924","content_type":"ReviewImage","content_id":79014924,"voted_flag":false,"count":15,"user_status":"","blocked":false}
炊き上げ中！

{"count_target":".js-result-ReviewImage-79014955 .js-count","target":".js-like-button-ReviewImage-79014955","content_type":"ReviewImage","content_id":79014955,"voted_flag":false,"count":15,"user_status":"","blocked":false}
じゃこめし　赤だし

{"count_target":".js-result-ReviewImage-79014928 .js-count","target":".js-like-button-ReviewImage-79014928","content_type":"ReviewImage","content_id":79014928,"voted_flag":false,"count":15,"user_status":"","blocked":false}
〆プリン

{"count_target":".js-result-ReviewImage-79014964 .js-count","target":".js-like-button-ReviewImage-79014964","content_type":"ReviewImage","content_id":79014964,"voted_flag":false,"count":15,"user_status":"","blocked":false}
とりあえず

{"count_target":".js-result-ReviewImage-79014807 .js-count","target":".js-like-button-ReviewImage-79014807","content_type":"ReviewImage","content_id":79014807,"voted_flag":false,"count":15,"user_status":"","blocked":false}

2018/01/06 更新

{"count_target":".js-result-Review-78402094 .js-count","target":".js-like-button-Review-78402094","content_type":"Review","content_id":78402094,"voted_flag":false,"count":138,"user_status":"","blocked":false,"show_count_msg":true}

4回目

2017/10 訪問

夜の点数：4.5
- ［料理・味4.4
- | サービス4.4
- | 雰囲気4.5
- | CP4.3
- | 酒・ドリンク4.4 ］
￥8,000～￥9,999

/ 1人

ハイパフォーマンスな逸品は健在！！

さあ１０月といえば
ひやおろし解禁だね！
今年のひやおろしを頂くために
独りこっそりと暖簾をくぐり
ひっそりとカウンターに座る(笑)

取り合えずビールで！
柿と紫ずきん　黒皮茸の白和え
この歳？なのか御旅屋さんの技なのか
白和えがすごく美味く感じる(笑)

早々にまずは　
六十館洲　純米　山田錦
にバトンタッチ

子持蝦蛄の黄身酢掛け
鱈の白子茶碗蒸し
お待ちかねのひやおろしは
日輪田　山廃　ひやおろし
戻香がいいねぇ！

１０月のお造りは　
鯛　太刀魚　雲丹　つぶ貝

焼き物は
鮪頬肉フライ　ザブトン炭火焼
ひやおろしの攻めにも合うの！

蓮根の道明寺蒸し
に合わせて
八兵衛純米　ひやおろし
ちなみにうっかりはしていないが
山廃とは思えない軽やかな仕上がり

本日の〆飯は
ローストビーフ丼
柔らかく醤油タレにあい
美味し！

〆甘物はやはりプリン・・・・
季節のデザートも有るのだが
やはりプリン(笑)

ご馳走さまでした！！！

２０１７年　１０月　霜降

柿と紫ずきん　黒皮茸の白和え

{"count_target":".js-result-ReviewImage-77809279 .js-count","target":".js-like-button-ReviewImage-77809279","content_type":"ReviewImage","content_id":77809279,"voted_flag":false,"count":24,"user_status":"","blocked":false}
子持蝦蛄の黄身酢掛け

{"count_target":".js-result-ReviewImage-77809282 .js-count","target":".js-like-button-ReviewImage-77809282","content_type":"ReviewImage","content_id":77809282,"voted_flag":false,"count":21,"user_status":"","blocked":false}
鱈の白子茶碗蒸し

{"count_target":".js-result-ReviewImage-77809283 .js-count","target":".js-like-button-ReviewImage-77809283","content_type":"ReviewImage","content_id":77809283,"voted_flag":false,"count":21,"user_status":"","blocked":false}
お造り　鯛　太刀魚　雲丹　つぶ貝

{"count_target":".js-result-ReviewImage-77809288 .js-count","target":".js-like-button-ReviewImage-77809288","content_type":"ReviewImage","content_id":77809288,"voted_flag":false,"count":19,"user_status":"","blocked":false}
一番搾りプレミアム

{"count_target":".js-result-ReviewImage-77809285 .js-count","target":".js-like-button-ReviewImage-77809285","content_type":"ReviewImage","content_id":77809285,"voted_flag":false,"count":11,"user_status":"","blocked":false}
鮪頬肉フライ　ザブトン炭火焼

{"count_target":".js-result-ReviewImage-77809296 .js-count","target":".js-like-button-ReviewImage-77809296","content_type":"ReviewImage","content_id":77809296,"voted_flag":false,"count":11,"user_status":"","blocked":false}
六十館洲　純米　山田錦

{"count_target":".js-result-ReviewImage-77809303 .js-count","target":".js-like-button-ReviewImage-77809303","content_type":"ReviewImage","content_id":77809303,"voted_flag":false,"count":11,"user_status":"","blocked":false}
日輪田　山廃　ひやおろし

{"count_target":".js-result-ReviewImage-77809313 .js-count","target":".js-like-button-ReviewImage-77809313","content_type":"ReviewImage","content_id":77809313,"voted_flag":false,"count":11,"user_status":"","blocked":false}
蓮根の道明寺蒸し

{"count_target":".js-result-ReviewImage-77809316 .js-count","target":".js-like-button-ReviewImage-77809316","content_type":"ReviewImage","content_id":77809316,"voted_flag":false,"count":11,"user_status":"","blocked":false}
八兵衛純米ひやおろし

{"count_target":".js-result-ReviewImage-77809319 .js-count","target":".js-like-button-ReviewImage-77809319","content_type":"ReviewImage","content_id":77809319,"voted_flag":false,"count":11,"user_status":"","blocked":false}
ローストビーフ丼

{"count_target":".js-result-ReviewImage-77809322 .js-count","target":".js-like-button-ReviewImage-77809322","content_type":"ReviewImage","content_id":77809322,"voted_flag":false,"count":11,"user_status":"","blocked":false}
ローストビーフ！

{"count_target":".js-result-ReviewImage-77809324 .js-count","target":".js-like-button-ReviewImage-77809324","content_type":"ReviewImage","content_id":77809324,"voted_flag":false,"count":11,"user_status":"","blocked":false}
プリン

{"count_target":".js-result-ReviewImage-77809327 .js-count","target":".js-like-button-ReviewImage-77809327","content_type":"ReviewImage","content_id":77809327,"voted_flag":false,"count":11,"user_status":"","blocked":false}
外観

{"count_target":".js-result-ReviewImage-77809277 .js-count","target":".js-like-button-ReviewImage-77809277","content_type":"ReviewImage","content_id":77809277,"voted_flag":false,"count":11,"user_status":"","blocked":false}

2017/12/23 更新

{"count_target":".js-result-Review-77306286 .js-count","target":".js-like-button-Review-77306286","content_type":"Review","content_id":77306286,"voted_flag":false,"count":124,"user_status":"","blocked":false,"show_count_msg":true}

3回目

2017/09 訪問

昼の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.3
- | 酒・ドリンク4.4 ］
￥10,000～￥14,999

/ 1人

ハイパフォーマンスな逸品である！

今日は友人と呑みにと電話して伺い
テーブル席に座る。

とりあえずビール！
と新物いくら

そして
秋刀魚の炙りとトマトの葡萄菊花仕立て
コイツがなんとも言えず美味いね～！
秋刀魚を炙りの香りとボディ
トマトの酸味に葡萄の甘さ
菊花の密かな苦味
おっさんには表現出来ない巧みの技だなぁ！

思わず海風土に変更！

鱧と松茸の土瓶蒸し
あ～！秋だね～
しみじみうまい！

刺身は鯛にしまあじ雲丹

むかごと銀杏のかき揚げ
こちらも季節だなぁ
子持ち鮎の若狭焼き
日本酒進めマシン？
ススンデコマル(笑)
香りもいいなぁ！

ろまんを追加！

かもなすから揚げ海老餡かけ
あっという間に食べてしまい

ろまんが残っていると
大将が鮑の肝あえを出してくれた
またまた日本酒に合うね～

今日は鯖のきずし

梨のシャーベットで〆

いやぁうまかった！！
ご馳走さまでした！！！

2017年 9月夜長

{"count_target":".js-result-ReviewImage-76296941 .js-count","target":".js-like-button-ReviewImage-76296941","content_type":"ReviewImage","content_id":76296941,"voted_flag":false,"count":27,"user_status":"","blocked":false}
新物自家製いくら

{"count_target":".js-result-ReviewImage-76296942 .js-count","target":".js-like-button-ReviewImage-76296942","content_type":"ReviewImage","content_id":76296942,"voted_flag":false,"count":27,"user_status":"","blocked":false}
秋刀魚の炙りとトマトの葡萄菊花仕立て

{"count_target":".js-result-ReviewImage-76296943 .js-count","target":".js-like-button-ReviewImage-76296943","content_type":"ReviewImage","content_id":76296943,"voted_flag":false,"count":27,"user_status":"","blocked":false}
葡萄

{"count_target":".js-result-ReviewImage-76296944 .js-count","target":".js-like-button-ReviewImage-76296944","content_type":"ReviewImage","content_id":76296944,"voted_flag":false,"count":25,"user_status":"","blocked":false}
海風土

{"count_target":".js-result-ReviewImage-76296946 .js-count","target":".js-like-button-ReviewImage-76296946","content_type":"ReviewImage","content_id":76296946,"voted_flag":false,"count":17,"user_status":"","blocked":false}
鱧と松茸の土瓶蒸し

{"count_target":".js-result-ReviewImage-76296947 .js-count","target":".js-like-button-ReviewImage-76296947","content_type":"ReviewImage","content_id":76296947,"voted_flag":false,"count":16,"user_status":"","blocked":false}
松茸と鱧

{"count_target":".js-result-ReviewImage-76296949 .js-count","target":".js-like-button-ReviewImage-76296949","content_type":"ReviewImage","content_id":76296949,"voted_flag":false,"count":16,"user_status":"","blocked":false}
鯛しまあじ雲丹

{"count_target":".js-result-ReviewImage-76296951 .js-count","target":".js-like-button-ReviewImage-76296951","content_type":"ReviewImage","content_id":76296951,"voted_flag":false,"count":16,"user_status":"","blocked":false}
むかごと銀杏のかき揚げ子持ち鮎川の若狭焼き

{"count_target":".js-result-ReviewImage-76296952 .js-count","target":".js-like-button-ReviewImage-76296952","content_type":"ReviewImage","content_id":76296952,"voted_flag":false,"count":16,"user_status":"","blocked":false}
ろまん

{"count_target":".js-result-ReviewImage-76296953 .js-count","target":".js-like-button-ReviewImage-76296953","content_type":"ReviewImage","content_id":76296953,"voted_flag":false,"count":16,"user_status":"","blocked":false}
鮑の肝あえ

{"count_target":".js-result-ReviewImage-76296954 .js-count","target":".js-like-button-ReviewImage-76296954","content_type":"ReviewImage","content_id":76296954,"voted_flag":false,"count":15,"user_status":"","blocked":false}
かもなすから揚げ海老餡かけ

{"count_target":".js-result-ReviewImage-76296955 .js-count","target":".js-like-button-ReviewImage-76296955","content_type":"ReviewImage","content_id":76296955,"voted_flag":false,"count":15,"user_status":"","blocked":false}
鯖きずし赤だし大盛

{"count_target":".js-result-ReviewImage-76296956 .js-count","target":".js-like-button-ReviewImage-76296956","content_type":"ReviewImage","content_id":76296956,"voted_flag":false,"count":15,"user_status":"","blocked":false}
梨のシャーベット

{"count_target":".js-result-ReviewImage-76296957 .js-count","target":".js-like-button-ReviewImage-76296957","content_type":"ReviewImage","content_id":76296957,"voted_flag":false,"count":15,"user_status":"","blocked":false}

2017/11/12 更新

{"count_target":".js-result-Review-76021557 .js-count","target":".js-like-button-Review-76021557","content_type":"Review","content_id":76021557,"voted_flag":false,"count":131,"user_status":"","blocked":false,"show_count_msg":true}

ナナボウさんが投稿したりょうりや御旅屋（京都/河原町）の口コミ詳細

りょうりや御旅屋京都河原町、清水五条、祇園四条/日本料理

ジャンルから探す

予算

営業時間

ナナボウさんが投稿したりょうりや 御旅屋（京都/河原町）の口コミ詳細

りょうりや 御旅屋京都河原町、清水五条、祇園四条/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

ナナボウさんが投稿したりょうりや御旅屋（京都/河原町）の口コミ詳細

りょうりや御旅屋京都河原町、清水五条、祇園四条/日本料理