ナナボウさんが投稿したりょうりや御旅屋（京都/河原町）の口コミ詳細 [食べログ]

この口コミは、ナナボウさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

りょうりや御旅屋京都河原町、清水五条、祇園四条/日本料理

41回

夜の点数：4.3
- ￥10,000～￥14,999 / 1人
- 料理・味 4.4
  
  |サービス 4.0
  
  |雰囲気 4.1
  
  |CP 3.8
  
  |酒・ドリンク 3.8
昼の点数：4.5
- ￥10,000～￥14,999 / 1人
- 料理・味 4.5
  
  |サービス 4.5
  
  |雰囲気 4.5
  
  |CP 4.3
  
  |酒・ドリンク 4.4

21回目

2019/03 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.6
- | 雰囲気4.6
- | CP4.4
- | 酒・ドリンク4.4 ］
￥10,000～￥14,999

/ 1人

確かな技とアイデアが光る上質な和食！

今宵は独りで伺います！
でも最近は電話しないと
入れない事もまま有り
ちと困ったもんである・・が
おっさん用スペシャルシートに座る！

とりあえずビール
葉ワサビと生ハムの酢の物
香りと生ハムの塩味が合うね！

鯛の白子の茶碗蒸し
これは早速
羽根屋特別純米酒しぼりたて
に変更だね！
優しいふくらみのある
うまみがしっかりとある酒だなぁ！

美味いので羽根屋をついお代わりして
お造りひらめさわらこしびたいら貝
に合わせて楽しむ♪

山菜の天麩羅桜ますの幽庵焼
幽庵焼の香りが新しい日本酒を
欲しているな！と

EMISHIKI 恋をするたびに最終話
夢が覚める前に山田錦花酵母いちご

に変更だわ！ってどんだけ長い名称酒！
思わせ振りなほのかな甘さの
最終話だ・・出来る事なら目が覚めないで欲しい！

20品目のさらだへしこソース
鶏炊いたん
滋養強壮的な深い味わい！

今宵の〆は何と
大間の雲丹丼！！
といつもの赤だし大盛！
大間と聞くと鮪なのだが
雲丹も甘くて香りが良くて美味いね♪

そして和三盆の凍ったプリン！

今夜も美味かった！
遅めに入ったので他客が帰り
片付けが始まってしばし放置プレイ・・
ソコデほうじ茶を楽しむ(笑)

ご馳走さまでした！！！

2019年春霖

葉わさびと生ハムの酢の物

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鯛の白子の茶碗蒸し

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羽根屋特別純米酒しぼりたて

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お造りひらめさわらこしびたいら貝

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山菜の天麩羅桜ますの幽庵焼

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EMISHIKI 恋をするたびに最終話夢がさめる前に山田錦花酵母いちご

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生

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20品目のさらだへしこソース

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鶏炊いたん

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大間の雲丹丼

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大間の雲丹

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和三盆の凍ったプリン

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ほうじ茶

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店内焼場

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お店横の高辻橋

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2019/10/13 更新

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20回目

2019/02 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.6
- | 雰囲気4.6
- | CP4.4
- | 酒・ドリンク4.4 ］
￥10,000～￥14,999

/ 1人

確かな技とアイデアが光る！上質な和食！

おっさんの先輩から
今年の新年会は御旅屋さんで
やらなかったから
２月だけど遅い新年会やるべ？
との指示があり(笑)

日本酒の権化のパイセン二人と
おっさんで個室に籠った！

とりあえずビール！
先ずは"栗毛蟹"
丁寧にほぐされた
蟹身とみそがほどよくブレンド
ジュレのポン酢と頂くと
これがまたウマイ！

おっさん達の滋養強壮の為？？
すっぽんの蒸しスープ
エエ出汁出てるわぁ！

ここらでまずは
無濾過純米酒開運
をお願いしたよ！
ほんのりと発泡
フレッシュながらしっかりとした
飲みごたえ！

お造りは
そいこしびびわます
派手さは無いが
上品でそっと旨味がやってくる！

開運が何故か無くなったので(笑)
月の桂無濾過生原酒を
お願いしたよ！

おおっ！月の桂～食中酒
と言うかそのままでしっかりと
うまみがあり
アテがなくとも進んでしまう～！
と嘆いていたら
太刀魚塩焼山菜の天麩羅
登場！

これは太刀魚の白身にあわせて
純米吟醸生原酒五百万石鶴齢
すっきりフルーティーな旨口
これまたマリアージュ！

鯖の胡麻そーすには
特別純米酒おりがらみ翠玉
透明感のある甘口で
日本酒は苦手な方にも美味しく頂ける
感じだなぁ♪

白魚さっと煮と
純米吟醸游
白魚のあっさりとした旨味に
米で作った辛口ワインのような
游がピッタリ！

ほぼ一品に１酒しかも
酒はウマイとソートーお代りしていたので
ドンだけ～！飲んだか？(笑)

〆には
あなご寿司赤だし
柔らかくてなんとも言えない
うまさが攻めてくるなぁ！

気の合う仲間でワイワイ出来る
個室もまたイイね！

ご馳走さまでした！！！

2019年 2月立春

栗毛蟹！

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すっぽんの蒸しスープ

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無濾過純米開運

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開運にあわせて♪ 福来る！

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月の桂無濾過生原酒

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そいびわますこしびお造り

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太刀魚塩焼き山菜天麩羅

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純米吟醸生原酒五百万石鶴齢

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鯖ゴマ

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特別純米酒おりがらみ翠玉

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白魚のさっと煮

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純米吟醸游

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あなご寿司

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2019/09/10 更新

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19回目

2019/01 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.6
- | 雰囲気4.6
- | CP4.4
- | 酒・ドリンク4.4 ］
￥10,000～￥14,999

/ 1人

確かな技とアイディアが光る　上質な和食！

２０１９年の御旅屋始め！
（熟成しすぎ・・m(__)m）

新年仕事がちと多忙で
新年一発目ようやく
潜入出来たよ！

とりあえずビールで乾杯後
まずはフク白子フライ
下世話な表現ですがパン粉はカリッと
白子はとろーり！！
コリャうまい！

琵琶湖鮎稚魚　赤カブみぞれ酢
シラスかと思ったら鮎稚魚！
季節先取りの極みだね～！

合鴨と丸大根の炊いたん
白みそ仕立てで美味い！

そろそろ日本酒だなぁ
満寿美生純米吟醸酒　限定酒
取扱店が限定されいる
まさに限定酒！
爽やかで軽やかな口当たり
御造りに合うぞ！ってことで
めぬけ　よこわ　太刀魚
あっさりとした魚にもぴったりだわ！

真珠貝と蕗の薹のかき揚げ　さわら幽庵焼き
を頂くにあたり勿論日本酒を変更
満寿美×ERI　純米吟醸　Pero
パッケージがERIさん（山下達郎＋竹内まりあ夫妻の娘さん）
蕗の薹の苦みを受け流す
さわらの幽庵焼きのコクも受け流す
ライトというか呑みやすい
まさにペロッと呑めてしまうね！

〆を製作中・・ちよっとかかるからと
出てきたのが
自家製からすみ奈良粕漬け
ならば播州一献　純米を追加(笑)

〆はめぬけあら煮定食？
と見まごうばかりの内容！！
もちろん赤だしは大盛！
これは美味すぎる！！

今日のデザートは
干柿ガトーショコラ
これまたチョコに干柿という
素晴らしいコラボだなぁ！

今年も通ってしまう予感・・・(笑)
ご馳走さまでした！！！

2019年１月　冬椿

フク白子フライ

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琵琶湖鮎稚魚　赤カブみぞれ酢

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合鴨と丸大根炊いたん

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満寿美生純米吟醸酒

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めぬけ　よこわ　太刀魚

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真珠貝と蕗の薹のかき揚げ　さわら幽庵焼き

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満寿美×ERI

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自家製からすみ

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播州一献　純米

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めぬけのあら煮

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〆はめぬけあら煮定食？

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干柿のガトーショコラ

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2019/08/14 更新

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18回目

2018/12 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.6
- | 雰囲気4.6
- | CP4.4
- | 酒・ドリンク4.4 ］
￥10,000～￥14,999

/ 1人

確かな技とアイディアが光る上質な和食！

2018年平成最後の独り忘年会！
日本酒の権化のパイセン達との忘年会は
ちと別なお店で行い(笑)
御旅屋さんを楽しみに着たよ！！

とりあえずビールを頂きまずは
初物こっぺがに！！
初物ではあるが濃厚な美味さは
やはり日本酒！だね♪

ナニナニ・・用意してくれていた？
おっさんの好きな日本酒の双璧！
真澄のあらばしり！
女将さんがおっさん用に
わざわざ仕入れて頂きました！感謝！！
(お代わりしてもうた！(笑))
あらばしり！
フレッシュでフルーティーで
厚みがある！何時呑んでも美味いなぁ♪

大将が今日はイイモンが入ったよと
出てきたのが・・(^O^)
月の輪熊と壬生菜のさっと煮！

熊！といっても臭みなど微塵も無く
上質な脂と赤身のさっぱりとした美味さ！

お造りはあこうかつおぶり

あこうだい！美味い！
そして冬と言えば鰤ですねぇ♪

下仁田葱の天麩羅は甘くて香ばしい！
鰤の照り焼きはさすがの美味さだわ！

真澄は他の方にも残さないと(笑)
お次の日本酒は
播州一献殿絡み生
こいつは米のうまさと
グッとくる酸味に広がる旨み

真珠貝黄身酢かけ
車海老とむかごの海老芋蒸し
葛餡が何とも言えず美味しい！

〆ごはん・・
メニューには無いが
牡蠣ふらいが気になったので
丼にしてくれ！とワガママ炸裂！

牡蠣ふらい丼赤だしはもちろん大盛！(笑)
あ～！美味いなぁ♪

無花果のガトーショコラと悩んだが
やはり定番の和三盆の凍ったプリンで！

やはり御旅屋さんは
独りでゆっくり忘年会の限る！
(と７月にレビュー！(笑))

ご馳走さまでした！！！

2018年12月雪見月

とりあえず！

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こっぺかに

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月の輪熊と壬生菜のさっと煮

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お造りあこうだいかつおぶり

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真澄あらばしり！

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箸置き

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ぶり照り焼き下仁田葱天麩羅

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真珠貝黄身酢かけ

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播州一献殿絡み生

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車海老とむかごと海老芋

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ワガママの極み (笑) 牡蠣ふらい丼！

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プリン！

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2019/07/20 更新

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17回目

2018/11 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.6
- | 雰囲気4.6
- | CP4.3
- | 酒・ドリンク4.4 ］
￥10,000～￥14,999

/ 1人

確かな技とアイデアが光る上質な和食！

今宵もさりげなくカウンター席に座る。

とりあえずビール！
おっ？
初物こっぺがにの酢の物！
内子と外子と味噌に蟹身
何度も誘われているけど言えず美味いなぁ♪

鱈の白子の茶碗蒸し
出汁に柑橘が加わり
良くある表現の
さっぱりしながらコクがある
そのものやね！

これは日本酒でないといけないな！と
游純米吟醸に変更！
お造りはむろあじかますやいと鰹

游はやや辛口ですっきり
香りは穏やか
鰤の味噌幽庵焼きの
濃厚な美味さに合うねぇ！
さりげなく添えてある
銀杏にむかご・えびいも
日本酒にピッタリ！

おっさんの好きな
柿の白和えをお願いして

EMISHIKI 今夜都内某所
純米吟醸

笑四季酒造さん
ラベルもネーミングも感心するな(笑)

醸造後一年間寝かせた
ほのかな甘さと酸味が深いなぁ♪

甘鯛のかぶら蒸し
こういうのが
おっさんに変身してからは
美味い！

〆は鯖のきずしと赤だしは大盛！

デザートは柿が有ると聞いて
柿とバニラアイスを頂きました！

今宵も美味しく頂きました！
ご馳走さまでした！！！

2018年11月深秋

とりあえず！

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たら白子の茶碗蒸し

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初物こっぺがにの酢の物

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お造りむろあじかますやいとかつお

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游純米吟醸

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鰤味噌幽庵焼きえびいもから揚げ銀杏むかご

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別角度

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EMISHIKI 今夜都内某所純米吟醸

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甘鯛のかぶら蒸し

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さばのきずし赤だし大盛！

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柿とバニラアイス

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2019/06/22 更新

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16回目

2018/10 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.6
- | 雰囲気4.6
- | CP4.3
- | 酒・ドリンク4.4 ］
￥10,000～￥14,999

/ 1人

確かな技とアイデアが光る　上質な和食！

２０１８年１０月
秋も終わり・・・・を
令和元年の１回目に！

”そろそろ御旅屋さん行くよね・・”と
パイセンが後ろからついてきました(笑)

いつもの如くとりあえずビール！
アテは”柿の胡桃白和え”
正直これだけで今日の御旅屋さんは満足！
フルーツの和食融合がとにかく匠の技だわ！

続いては蟹の酢の物
これもガッツリ酢の物ではなくて
蟹は最小限の仕事で
調理酢はジュレにして
蟹の味を楽しむ仕掛け！

もう季節的に終わりなので好きな
松茸と鱧の土瓶蒸しをお願いするよ！
こいつは本当に美味い！
松茸の香に鱧の旨味三つ葉に出汁
最初に考えた人はすごいね～
土瓶蒸しに合わせて
ゆきの美人　純米酒をお願いするよ！
スッキリ酸味の程よく
繊細な味わいの松茸と鱧に合うね。

御造りは　天然鯛　鰤　やいと鰹
合わせて
篠峯　ろくまる　雄町　純米吟醸　晩秋旨酒　無濾過生原酒
深い旨味に熟成酸味が加わり
刺身に合うねぇ！

焼き物は”秋刀魚の肝幽庵焼き”合わせて
一本義　円熟生詰　ヒヤオロシ
肝幽庵焼きとは・・・
フフッ・・・って感じ（笑）
メチャ美味くて酒が進すみ
思わず　池雲　純米吟醸　祝
を頼んだよ！
これは京都産のコメの”祝”を使用したお酒！

天然なめこ　とろろ　とんぶり
南瓜饅頭（海老入り餡掛け）
と頂きまして

〆のごはんですが
パイセンは
自家製いくら丼　赤だし

尿酸値が心配な(笑)
さばのきずし　赤だし大盛

デザートは
和三盆の凍ったプリンで！

そして
祝！！４年連続ミシュラン獲得！！！
個人的には混むので困っもんですが・・・(笑)

今宵も楽しく美味しく頂けましたね～！
ご馳走さまでした！！！

とりあえず・・・

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柿と胡桃の白和え

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蟹の酢の物

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土瓶蒸し

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松茸と鱧

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しみじみ美味い！！

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松茸と鱧

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ゆきの美人　純米酒

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篠峯　ろくまる　雄町　純米吟醸　晩秋旨酒　無濾過生原酒

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御造り　天然鯛　鰤　やいと鰹

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秋刀魚の肝幽庵焼

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一本義　円熟生詰　ヒヤオロシ

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池雲　純米吟醸　祝

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天然なめこ　とろろ　とんぶり

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南瓜饅頭

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自家製いくら丼　赤だし

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さばのきずし　赤だし大盛

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和三盆の凍ったプリン

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祝！！４年連続ミシュラン獲得

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2019/05/01 更新

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15回目

2018/09 訪問

夜の点数：4.5
- ［料理・味4.4
- | サービス4.5
- | 雰囲気4.5
- | CP4.3
- | 酒・ドリンク4.4 ］
￥8,000～￥9,999

/ 1人

確かな技とアイデアが光る上質な和食！

2017年９月の蔵出し！

月１の贅沢日は早めに伺い
カウンター席にさりげなく座るよ！

おっさんの合言葉
とりあえずビールから(*´∀`)♪
通しにいわしのきずしを頂く

そして秋のお楽しみ・・・
松茸と鱧の土瓶蒸し！！
こいつが身体にしみいる美味さ！
出汁を頂きその後に鱧に松茸も頂く
思わず　二兎純米山田錦六十五　を早めにお願いしたよ！！
二兎と言えば五十五が多いのですが
より山田錦を磨いて
フルーティな甘さを引き出したお酒

造りは天然鯛はがつおにしん
良いセレクトだね～
思わず
篠峯雄町純米吟醸を追加！！
氷温5ヵ月熟成させたという逸品で
雄町のふくらみと旨味・酸味がありながらキレがある！
子持鮎の若狭焼きの濃厚な美味さに非常に合う！！

篠峯と子持鮎の若狭焼きは本日の
ベストマリアージュだわ！

久しぶりにHさんの渾身の
20品目野菜さらだ仕立て！

個性的な一度見たら忘れないラベルの
農口尚彦研究所秋酒無濾過　五百万石
コク深いながら飲みやすいね
ぬる燗で頂いても良いかもね～！
新蓮根と車海老のみぞれ蒸し
を頂きながら研究所の成果を嗜む(笑)

〆は新鮮いくら（自家製）のあぶらそうめん・・・
らしかったのだが
どんぶりにして欲しいとまたまたワガママ炸裂！！

赤だし大盛と共に新鮮いくら丼を楽しみました！！
デザートはやはりプリン！！
（梨のシャーベットもあり）

今宵も美味しかった～！！
ご馳走さまでした！！！

通し

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いわしきずし

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土瓶蒸し！

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鱧と松茸

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二兎純米山田錦六十五

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造り天然鯛はがつおにしん

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篠峯雄町純米吟醸

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子持鮎の若狭焼き

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卵！(*´∀`)♪

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20品目野菜さらだ仕立て

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農口尚彦研究所秋酒無濾過

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新蓮根と車海老のみぞれ蒸し

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いくらごはん赤だし

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プリン

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松原橋より

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2019/02/17 更新

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14回目

2018/08 訪問

夜の点数：4.5
- ［料理・味4.4
- | サービス4.5
- | 雰囲気4.5
- | CP4.3
- | 酒・ドリンク4.4 ］
￥10,000～￥14,999

/ 1人

確か技とアイディアが光る上質な和食！

今宵も定位置のカウンター席で
独りひっそりと佇みます(笑)

ふるまい酒で
満泉大吟醸を頂き

やっこを頂きながら生ビール！

早松茸とすっぽんとは
滋養強壮効きそうな
おっさんにぴったりの逸品！(笑)

日本酒は
播州一献　サンダーヘッド

刺身はミンククジラの赤身に
うめいろ　鰹　いしかげ貝　
くじらは癖がなく味わい深く美味い！

琵琶湖あゆ塩焼きと素揚げ
素揚げが特に美味いね～！
ここで珍しい酒があるとな？
即頂きましょう！！

天明
瑞穂運動場東黄金86 無濾過一回火入れ
会津坂下の瑞穂黄金を使用した
珍しい一本！

鱧あんかけ鱧の卵とじと
湯引き以外にもいろいろと
鱧の世界が広がるね！

〆のごはんなのだが
ここでおっさんのわがままが炸裂！！
鰹の胡麻和えとかき揚げという
なま物に揚げ物というありえない組み合わせ（笑）

両方食べたいときにはピッタリ？
勿論美味いで！！

ご馳走さまでした！！！

２０１８年　８月　立秋

今年も沢山の方に訪問・レビューを見ていただき
コメントも沢山頂きありがとうございました！
この場を借りてお礼申し上げます。

２０１８年　大晦日

満寿泉大吟醸

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やっこ

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一番絞り　プレミアム

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鯨

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松茸とすっぽん

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播州一献　サンダーヘッド

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うめいろ　鰹　いしかげ貝　みんくくじら

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琵琶湖　活け鮎　塩焼き　素揚げ

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食べるの？

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天明

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瑞穂黄金86 無濾過一回火入れ

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鱧卵の卵とじ

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鱧あんかけ椀

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どんぶり全景

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鰹の胡麻和えかき揚げ丼

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和三盆プリン

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ほうじ茶

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2018/12/31 更新

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13回目

2018/07 訪問

夜の点数：4.5
- ［料理・味4.4
- | サービス4.5
- | 雰囲気4.5
- | CP4.3
- | 酒・ドリンク4.4 ］
￥8,000～￥9,999

/ 1人

確かな技とアイディアが光る上質な和食！

今宵は珍しく　独り御旅屋！
となれば？
月一のちょっと贅沢日！

おっさんの合言葉
とりあえずビール！
アテは鱧と無花果！
御旅屋さんの果物と合わせる技が
個人的には大好き！(笑)

すっぽんのたいたん
枯れたおっさんには
沁みる美味さだわい！

御造りは
クエ　琵琶ます　鯖
となれば
車坂夏酒　（熟成の７月レビューm(__)m）
爽やかな香り酸味もあり
飲みやすい！

とうもろこしのかき揚げ
鯰の山椒焼き
トウモロコシのかき揚げは
個人的に好物～
唐土の甘さに日本酒がマッチするね！
となれば
農口尚彦研究所夏酒無濾過生をお願いするよ！
50年にわたる杜氏の技が
繰り出す爽やかでスッキリなのに
美味さが攻めてくる！
淡白な鯰に山椒の香が美味い
また合うね！！

フルーツトマト雲丹ソースに合わせるのが
播州一献サンダーヘッド　無濾過　うすにごり

”THUNDER　HEAD”とは
夏らしく　”入道雲”　（７月・・・m(__)m）

無濾過のうすにごりをキンキンに冷やして
頂くと優しいクリアさがまた美味い！

鱧たいたんをしっぽり頂きながら
本日の〆は
おおっ？新製品？
とりふごはんの焼きおにぎり！！

香ゆたかに焼き目がパリパリ～！
赤だし大盛（特別盛です）
と共に頂くとこいつは美味いぜ！

今宵も楽しく美味しく頂きました！
ご馳走さまでした！！！

２０１８年　７月　蝉時雨

鱧と無花果

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すっぽんたいたん

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車坂夏酒

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くえますさば

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農口尚彦研究所夏酒無濾過生

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とうもろこしのかき揚げた鯰山椒焼き

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フルーツトマト雲丹ソース

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播州一献サンダーヘッド

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鱧たいたん

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焼きおにぎり全景

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トリフごはんの焼きおにぎり

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赤だし大盛

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和三盆焼きプリン

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2018/12/24 更新

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12回目

2018/06 訪問

夜の点数：4.5
- ［料理・味4.4
- | サービス4.5
- | 雰囲気4.5
- | CP4.3
- | 酒・ドリンク4.4 ］
￥8,000～￥9,999

/ 1人

確かな技とアイディアが光る上質な和食！

今宵も気が付いたら
カウンターに座っている！
（訳ないか！！）

つきだしは
じゅんさい
季節だね　
ビールに合わせて？
蝦蛄がまたいい味出しているね～

はしりの鱧に白ずいき炊いたん
こいつは間違いなく美味い(笑)

今夜は早めに日本酒に変更せざるをえないね
篠峯ろくまる雄山錦　

御造りは
びわます鰹しまあじ剣先烏賊

水茄子あけがらし添え
玉川特別純米酒
個人的に玉川好きです！

琵琶湖活け鮎塩焼と素揚げ
これはね凄いよ！
鮎の塩焼きと素揚げ！！
素朴なんだけど
猛烈にうまい！！
技なんだろうね～！

塩焼きで
亀の尾蔵舞（くらぶ）

素揚げで
川鶴特別純米
を呑んでしまう(笑)
それだけ美味かったな！

栗毛蟹にあわせて
一本義　純米吟醸生酒
賀茂茄子肉味噌
御旅屋さんの肉味噌は
何時食べてもコクと
甘さと塩味のバランスが良く
美味いねぇ！

本日の〆は
きずし
そして赤だし大盛
どんぶりなのだが魚くんが美味くて
東洋美人おりがらみ
をついつい日本酒の〆としてお願いしてもうた！

ぷりんを頂き
本日も楽しく美味しくましたね～！

ご馳走さまでした！！！

２０１８年　６月　五月晴

じゅんさい

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蝦蛄

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鱧に白ずいき炊いたん

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篠峯ろくまる雄山錦

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びわます鰹しまあじ剣先烏賊

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水茄子あけがらし添え

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玉川特別純米酒

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琵琶湖活け鮎塩焼と素揚げ

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亀の尾蔵舞

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川鶴特別純米

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栗毛蟹

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一本義純米吟醸生酒

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賀茂茄子肉味噌

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きずし

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東洋美人おりがらみ

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ぷりん

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2018/10/08 更新

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11回目

2018/05 訪問

夜の点数：4.5
- ［料理・味4.4
- | サービス4.5
- | 雰囲気4.5
- | CP4.3
- | 酒・ドリンク4.4 ］
￥8,000～￥9,999

/ 1人

確かな技とアイディアが光る上質な和食！

ここ数年はMラン取得されてから
電話してからでないと行けない状態だな？
などと独り言を言いながら
さりげなくカウンター席に座る。

くり毛蟹
新じゅんさいととり貝と白ずいきの葛煮
お造り　石鯛　しま鯵　たいら貝
新小芋の素揚　伝助穴子の山椒焼き
小芋が素朴であるが美味いねえ！
福井の
一本義　辛爽系　純米吟醸
辛爽系とあるがほのかな甘みとコク
すっと入っていくね～

自家製　鯨ベーコンに
合わせて今や”マボロシ～”になりつつある
”勝駒”
富山で一番小さな造り酒屋さん
出荷量が少なく人気があるため
入手が難しいのもわかる旨さ！

白エビのかき揚げ
白子丼（赤だしは大盛(笑)）
と相変わらずのレベルにうまさ！
（なぜ上から目線？(笑)）
本日のデザートはプリンで！

ご馳走さまでした！！！

２０１８年　５月　立夏

くり毛蟹

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新じゅんさいととり貝と白ずいきの葛煮

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お造り　石鯛　しま鯵　たいら貝

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新小芋の素揚　伝助穴子の山椒焼き

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一本義　辛爽系　純米吟醸

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自家製　鯨ベーコン

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勝駒

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白エビかき揚げ

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白子丼

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本日はプリンで〆

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2018/09/22 更新

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10回目

2018/04 訪問

夜の点数：4.5
- ［料理・味4.4
- | サービス4.4
- | 雰囲気4.5
- | CP4.3
- | 酒・ドリンク4.4 ］
￥8,000～￥9,999

/ 1人

確かな技とアイデアが光る上質な和食！

いつもの如く
さりげなくカウンターに座る
最近は混んでいることが多くて
電話で確認が必要だなぁ

とりあえずビールでスタート！
今が最高の季節
天草岩牡蠣
でかくてクリーミーで美味いねぇ

春らしく
鯛の桜蒸しエエ香り！

良い馬刺しが入った？
それなら
播州一献愛山生酒
に即刻変更！
馬刺しはホント柔らかくて
コク・ウマ味最高！

お造りひげ膤かつお時鮭
蛍烏賊と山菜の天ぷら
時鮭(時不知)炭火焼き
トキシラズ
良い脂乗ってます！

何？しろえびもある？
季節だねぇ！
天明純米吟醸本生
に変更さぁ！
しろえび・・
トロッとした食感に上品な甘さ
天明が進んで困るわぃ！(*´∀`)♪

牛すじと竹ノ子炊いたん
海老卵とじ丼
(赤だし大盛(笑))

今宵は
抹茶のがとーしょこらで！

美味しかった！
ご馳走さまでした！！！

2018年 4月虹始見

とりあえず！

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天草岩牡蠣

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鯛の桜蒸し

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播州一献愛山生酒

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馬刺し

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お造り

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蛍烏賊と山菜の天ぷら時鮭炭火焼き

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天明純米吟醸生酒

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しろえび

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牛すじと竹ノ子たいたん

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海老卵とじ丼赤だし大盛！

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抹茶のがとーしょこら

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女将さんの足袋！お洒落やわ♪

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2018/08/14 更新

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9回目

2018/03 訪問

夜の点数：4.5
- ［料理・味4.4
- | サービス4.4
- | 雰囲気4.5
- | CP4.3
- | 酒・ドリンク4.4 ］
￥8,000～￥9,999

/ 1人

確かな技とアイディアが光る上質な和食！

大将から危険な酒が入ったと！

危険？
取り急ぎ御旅屋さんに急行！

おおっ！
松井酒造さんの富士千歳にごり酒だ！
火入れをしないで発酵が進んでいて
下手に栓を開けると
天井まで噴水の如く噴きまくる！
(誇張してません！凄いっす！)
危険な日本酒だぁ！！

どぶろく見たいに見えますが
どぶろくとは異なり
醪を搾った後の中汲酒でして
荒々しさと淡麗さが混在しています。
飲み過ぎるかなり危険な日本酒です♪(笑)

ゆっくりと栓を開けるため
とりあえずビールで
蛍烏賊と菜の花
白アスパラと蛤炊いたん
などを頂きながら

極上鯨造りから
富士千歳にごり生酒
登場！！
落ち着いたと思ったが手強く
15分位少しずつ開けてやっと
御開帳！
ほのかに甘く少し酸味もあり
美味いよ～！
本当に飲みやすく危険な日本酒だ！(*´∀`)♪

独り占めもできないので
浦霞特別純米生酒に変更し
白魚と山菜テンプラ
まなかつお若狭焼き
新キャベツさっと煮
多分他の日本酒も頂き
(写真がある！(笑))

いわし丼で〆て
気分良くプリン！(*´∀`)♪

今日も美味しかった！
ご馳走さまです！！！

2018年 3月浅春

ホタル烏賊

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極上鯨！

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白アスパラガスと蛤

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富士千歳御開帳！

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富士千歳にごり酒！開封に15分もかかる！

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注意書き！

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お造り！

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白魚のかき揚げまなかつお若狭焼き

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浦霞特別純米生酒

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新キャベツさっと煮

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いわし丼赤だし大盛

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やっぱりプリン！

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2018/07/31 更新

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8回目

2018/02 訪問

夜の点数：4.5
- ［料理・味4.4
- | サービス4.4
- | 雰囲気4.5
- | CP4.3
- | 酒・ドリンク4.4 ］
￥8,000～￥9,999

/ 1人

確かな技とアイデアが光る上質な和食！

今夜もさりげなくカウンターに座り
新春の料理を味わう！

とりあえずビール！
牡蠣のしぐれ煮たまらん！

白子フライ
濃厚な白子をフライとは
反則スレスレやね！(笑)

すっぽんの蒸しスープ
おっさんの疲れた身体に染み入る！

刺身は天然鯛こしび太刀魚

月の桂
立春朝しぼり
文字通り立春の朝にしぼった
フレッシュでしかも美味い縁起もん！

さわらの粕幽庵焼き
海老と下仁田葱のかき揚げ
に合わせるのは
高千代59！
南魚沼産の一本〆で仕込んだ
ふくよかなコクと後味爽やかな
旨さだね！

じゃこめし
で〆て満足じゃの！

甘いもんは
焼きいものガトーショコラ
にしたよ！

ご馳走さまでした！！！

2018年 2月初候

とりあえずビール！

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牡蠣のしぐれ煮

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白子のフライ

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すっぽんの蒸しスープ

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刺身天然鯛こしび太刀魚

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月の桂立春朝しぼり

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海老と下仁田葱のかき揚げさわらの粕幽庵焼き

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繋ぎの葱味噌

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高千代 59

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青柳と新キャベツの酒蒸し

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じゃこめし

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焼きいものガトーショコラ

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2018/06/02 更新

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7回目

2018/01 訪問

夜の点数：4.5
- ［料理・味4.4
- | サービス4.4
- | 雰囲気4.5
- | CP4.3
- | 酒・ドリンク4.4 ］
￥8,000～￥9,999

/ 1人

確かな技とアイデアが光る上質な和食！

2018年御旅屋始めは4日であったが
振る舞い酒とひうおの赤蕪みぞれがけ
を頂きそうそうに帰宅(笑)

１週間後に伺った時に女将さんが
おっさんが
"真澄のあらばしり"が飲みたい！
と口走っていたのを覚えていて下さり
入荷してくれてました～！(*´∀`)♪

早速、真澄のあらばしりを頂きながら
ひうお土佐酢ジュレ鯛と蟹の蒸し物
刺身等を頂きながら
アテも酒も美味くて真澄おかわりしてもうた(笑)

お次は菊鷹！
生酒でこちらも新酒だね！
フルーティーで酸味が爽やか
下仁田ねぎ天婦羅に鰆
数の子粕漬け・牡蠣白味噌仕立て

酒の〆は玉川純米大吟醸！
大将が限定のが手に入ったと
口きりで供して頂きました！
攻めない上品な玉川！(*´∀`)♪

今宵は長寿雑炊！
いわゆるすっぽん雑炊を頂き
長生き出来るかなぁ(笑)

今年もよろしくお願いします
ご馳走さまでした！！！

2018年１月松の内

新春振る舞い酒

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ひうおの赤蕪みぞれがけ

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真澄あらばしり

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鯛と蟹の蒸し物

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ひうおの土佐酢ジュレがけ

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刺身鯛鰤横輪等

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菊鷹

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下仁田ねぎの天婦羅鰆の焼き物

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数の子の粕漬け

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牡蠣白味噌

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玉川雄町純米大吟醸

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すっぽんの雑炊

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すっぽん雑炊セット

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干し柿のガトーショコラ

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2018/04/14 更新

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6回目

2017/12 訪問

夜の点数：4.5
- ［料理・味4.4
- | サービス4.4
- | 雰囲気4.5
- | CP4.3
- | 酒・ドリンク4.4 ］
￥8,000～￥9,999

/ 1人

確かな技とアイディアが光る上品な和食。

師走　　寒い・・・
そうだ！
こんなおっさんを癒してくれる
御旅屋さんに行こう！

m(__)m

何時も様にさりげなくカウンターに座り
まずはビールと
こっぺがに
美味いね～

椀ものを頂き

お造りは天然鯛雲丹
やはりここは日本酒だなっと
銀シャリ特別純米酒
アッサリというか鯛の淡白んじゃ美味さも
邪魔しないピッタリの酒であるな！

牡蠣ふらいとまながつお若狭焼
牡蠣ふらいがデカいがウマイ！
若狭焼も日本酒が進む(笑)

春鹿純米吟醸生酒しぼりばな
を追加して
真珠貝肝醤油がけ
これがまた春鹿を消費させる！

海老たいたん
女将さんに山廃有ります？
と出てきたのが
日輪田無加圧直汲み山廃純米吟醸
山廃らしい酸味と柔らかな旨味が
こりゃまたウマイ！

本日の〆は
さばきずしいぶりがっこ
赤だしは大盛！

そして
いちじくのがとーしょこら
おっさんが好きなプリンだが
いちじくのがとーしょこらがあった日は
頼んじゃうなぁ
チョコレートの濃厚さと
いちじくのぷちぷち感が美味いのぉ！！

ご馳走さまでした！！！

ミシュラン3年連続受賞
おめでとうございます！

2017年　12月　　大雪

こっぺがに

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お椀

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銀シャリ特別純米酒

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本日の刺身天然鯛雲丹

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牡蠣ふらいまながつお若狭焼

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春鹿純米吟醸生酒しぼりばな

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真珠貝肝醤油がけ

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海老たいたん

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日輪田無加圧直汲み山廃純米吟醸

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さばきずしいぶりがっこ赤だし大盛

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いちじくのがとーしょこら

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ミシュラン三年連続受賞！おめでとうございます！！

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外観(高瀬川より)

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2018/02/04 更新

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5回目

2017/11 訪問

昼の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.3
- | 酒・ドリンク4.4 ］
￥10,000～￥14,999

/ 1人

確かな技とアイディアが光る上品な和食。

11月はこっぺ蟹の季節！
初物が入ったとの事で早速伺う！

とりあえずビール！
あては
くるみと天然しめじとむかごのごま味噌和え
むかごとコクのある味噌がうまいねえ！

さあ１１月６日解禁で
今日８日に頂く初物の
”こっぺがに”
美味いの～やはり日本酒に合わせないと！(笑)
白菊　純米原酒　八反錦に変更する！
奥能登の銘酒だね
すっきりまろやかな感じで優しい

椀はすっぽん！
滋養強壮？
無駄やな！(笑)

造りは　ひめ鯛　赤ばい貝　しまあじ
赤ばい貝いいねぇ

記憶ではここら辺で
他の日本酒に変えているのだが
写真も記憶が無い！m(__)m

牡蠣ふらいと鰤の粕幽庵焼
牡蠣大きく鰤は香ばしく炭火で焼き上げて
これまた酒がススムの！

生ハムとトマトの日野菜みぞれ酢
牛すじの白味噌と小蕪の炊いたん

今夜はシンプルに
じゃこめし　赤だし（大盛）
〆プリン

何時もプリンだが(笑)
別のもう１品は”いちじくのがとーしょこら”
コイツも美味い！
別の機会で！

いやー今日も美味しかった

ご馳走さまでした！！！

２０１７年　１１月　初冬

くるみと天然しめじとむかご胡麻味噌和え

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こっぺがに

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こっぺがに2

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すっぽん

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ひめ鯛　赤ばい貝　しまあじ

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牡蠣ふらいと鰤の粕幽庵焼

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生ハムとトマトの日野菜みぞれ酢

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白菊　純米原酒　八反錦

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牛すじの白味噌と小蕪の炊いたん

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炊き上げ中！

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じゃこめし　赤だし

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〆プリン

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とりあえず

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2018/01/06 更新

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4回目

2017/10 訪問

夜の点数：4.5
- ［料理・味4.4
- | サービス4.4
- | 雰囲気4.5
- | CP4.3
- | 酒・ドリンク4.4 ］
￥8,000～￥9,999

/ 1人

ハイパフォーマンスな逸品は健在！！

さあ１０月といえば
ひやおろし解禁だね！
今年のひやおろしを頂くために
独りこっそりと暖簾をくぐり
ひっそりとカウンターに座る(笑)

取り合えずビールで！
柿と紫ずきん　黒皮茸の白和え
この歳？なのか御旅屋さんの技なのか
白和えがすごく美味く感じる(笑)

早々にまずは　
六十館洲　純米　山田錦
にバトンタッチ

子持蝦蛄の黄身酢掛け
鱈の白子茶碗蒸し
お待ちかねのひやおろしは
日輪田　山廃　ひやおろし
戻香がいいねぇ！

１０月のお造りは　
鯛　太刀魚　雲丹　つぶ貝

焼き物は
鮪頬肉フライ　ザブトン炭火焼
ひやおろしの攻めにも合うの！

蓮根の道明寺蒸し
に合わせて
八兵衛純米　ひやおろし
ちなみにうっかりはしていないが
山廃とは思えない軽やかな仕上がり

本日の〆飯は
ローストビーフ丼
柔らかく醤油タレにあい
美味し！

〆甘物はやはりプリン・・・・
季節のデザートも有るのだが
やはりプリン(笑)

ご馳走さまでした！！！

２０１７年　１０月　霜降

柿と紫ずきん　黒皮茸の白和え

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子持蝦蛄の黄身酢掛け

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鱈の白子茶碗蒸し

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お造り　鯛　太刀魚　雲丹　つぶ貝

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一番搾りプレミアム

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鮪頬肉フライ　ザブトン炭火焼

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六十館洲　純米　山田錦

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日輪田　山廃　ひやおろし

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蓮根の道明寺蒸し

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八兵衛純米ひやおろし

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ローストビーフ丼

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ローストビーフ！

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プリン

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外観

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2017/12/23 更新

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3回目

2017/09 訪問

昼の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.3
- | 酒・ドリンク4.4 ］
￥10,000～￥14,999

/ 1人

ハイパフォーマンスな逸品である！

今日は友人と呑みにと電話して伺い
テーブル席に座る。

とりあえずビール！
と新物いくら

そして
秋刀魚の炙りとトマトの葡萄菊花仕立て
コイツがなんとも言えず美味いね～！
秋刀魚を炙りの香りとボディ
トマトの酸味に葡萄の甘さ
菊花の密かな苦味
おっさんには表現出来ない巧みの技だなぁ！

思わず海風土に変更！

鱧と松茸の土瓶蒸し
あ～！秋だね～
しみじみうまい！

刺身は鯛にしまあじ雲丹

むかごと銀杏のかき揚げ
こちらも季節だなぁ
子持ち鮎の若狭焼き
日本酒進めマシン？
ススンデコマル(笑)
香りもいいなぁ！

ろまんを追加！

かもなすから揚げ海老餡かけ
あっという間に食べてしまい

ろまんが残っていると
大将が鮑の肝あえを出してくれた
またまた日本酒に合うね～

今日は鯖のきずし

梨のシャーベットで〆

いやぁうまかった！！
ご馳走さまでした！！！

2017年 9月夜長

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新物自家製いくら

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秋刀魚の炙りとトマトの葡萄菊花仕立て

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葡萄

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海風土

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鱧と松茸の土瓶蒸し

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松茸と鱧

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鯛しまあじ雲丹

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むかごと銀杏のかき揚げ子持ち鮎川の若狭焼き

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ろまん

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鮑の肝あえ

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かもなすから揚げ海老餡かけ

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鯖きずし赤だし大盛

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梨のシャーベット

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2017/11/12 更新

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2回目

2017/08 訪問

夜の点数：4.5
- ［料理・味4.4
- | サービス4.4
- | 雰囲気4.5
- | CP4.3
- | 酒・ドリンク4.4 ］
￥8,000～￥9,999

/ 1人

ハイパフォーマンスな逸品である！

8月は雨が多いがやはり暑いね
１８時過ぎに顔出すと
カウンターが空いていてので
そのまま着席す！

車海老と無花果の胡麻酢掛け
すっぽん蒸しスープ
本日のお勧め日本酒1杯目は
三笑楽　セブン

造りは　はも　かつお　

日本酒2杯目はラベルが白紙？？
瑞穂黄金８８！
会津の酒らしく
グッとくる飲みごたえがあるね。

琵琶湖の活け鮎塩焼
鹿児島黒毛牛　ざぶとん炭火焼
唐土のかき揚げ
焼き物も半分づづ食べたいと
リクエスト(笑)
さぶとん炭火焼に瑞穂黄金８８が合うね！

3杯目は　魂を醸す　雄山錦純米
富山　少し酸がありスッキリとした飲み口

蒸し鮑のくず煮
に合うね
鮑の優しさに魂が喜ぶ！！

〆なのだが和食とは思えない
良いにおいがするので聞いてみたら
賄いでラフティを煮込んでいる・・・
食べたい～！！
と久しぶりにわがまま炸裂！！
ラフティ丼にして頂きました！(笑)
これがまた柔らかくなんだろう和の出汁で
煮込まれている美味いな～！！

今日も満足！

ご馳走さまでした！！！

2017年　8月　緑陰

イタリアンに行き
ワインだけの日はなんとなくしっぽりと
日本酒が飲みたくなる時が・・・(笑)

２２時過ぎに伺い、さりげなくカウンターに座る
播州一献　ののさん　
アテに鱧の卵とじ
くだらん話をしながら１合だけ頂いて帰る！
１０００円くらいだったかな？

ご馳走さまでした！！！

定期的に先輩が
”御旅屋さん行かないの～？”
との圧力に負けて(笑)
きょうは二人で行って見たよ！

もずくをつまみながら
とりあえずビールでスタートし
２品目はなんと
”鱧と早松茸”
本当に早いわ！７月で夏と秋が同居
香りはまだそれほどでもないが
さりげない香と鱧を楽しむ！

刺身は天然鯛・こしび・炙り鱧・烏賊
合わせて池雲純米吟醸に変更！

続いての鮎はなんと
塩炭火焼と揚げた２種類ある
これは楽しいなぁ！
トウキビのかき揚げは相変わらずウマイの～！
思わず月乃桂を追加！

冬瓜と豚さんの炊いたのは
日本酒が進む美味さ
今錦　純米吟醸生酒
も追加して楽しむ！

〆のさばのきずし
を頂くがこれまたさば美味い！
思わずさばをお替りしついでに
廣戸川　純米大吟醸
を頂く暴挙！！(笑)

今日も美味しゅうございました！！

ご馳走さまでした！！！

２０１７年　７月　夏燕

今月は久しぶりに
独りでお邪魔してみた！

とりあえずビール！で！
子持ち蝦蛄の黄身酢
びんびん貝
鱧とじゅんさい

早めに日本酒に変更！
富久福　結（ゆい）　生酒
結城のお酒とは珍しいね！
フレッシュな生きている日本酒です！

刺身はいさき・鱧・剣先烏賊・平貝
剣先烏賊美味し！

お次は
ice　Baker
日本酒だがロックで頂ける酒・・・・
なのだが氷を入れず高めのアルコールを楽しむ！
　
ときしらず炭火焼　鮎塩焼
泉州　水茄子（おっさんが好きなんで・・・）

森のくまさん　４６０３特別純米
個人的には好きなフレーバー
合わせるのは
賀茂茄子の肉味噌

食事は
びわます胡麻和え丼
お願いしなくとも赤出汁大盛り(笑)

〆はもちろんプリンで(笑)

ご馳走さまでした！！！

２０１７年　６月　五月雨

今日は若いのと電話して伺う
（予約ではなく席空いてる確認(笑)）

まずは生ビールを頂きながら
とり貝の酢の物
白ずいきと牛肉のくず煮で準備OK！！

刺身は　鮃　鰹　カマス　平貝
刺身に合わせて
日本酒はEMISHIKI
”恋するたびに・・・・・”

お～おっさんにピッタリの酒
恋するたびに・・・玉砕だけど(笑)

琵琶湖の小鮎とアスパラガスの塩焼
まったく違う方向だがシンプルな塩焼は美味い！

白木久　純米吟醸無濾過
コリャ美味いね！
グッとくるけど飲みやすい！

北海道産　毛蟹

〆の日本酒は”勝駒”
桜海老とよもぎのかき揚げ
で流し込み

〆は鯛の白子丼

勿論プリン♡で仕上げる(笑)

ご馳走さまでした！！！

２０１７年　５月　　新　樹

久しぶりに一人で少し遅めにふらっと伺う。

一番搾りプレミアムを頂きながら
天草産岩牡蠣を頂く
鯛白子とそら豆の茶碗蒸し
そら豆がいいな♡

刺し身は　かつお　石鯛　はりいか
同時に五橋　生酒
に変更したよ！

季節だな～
ホタルイカと山菜の天婦羅に
さくらますの木の芽焼

都美人を追加し
竹の子と牛スジたいたん

〆には桜海老と蓬のかき揚げ丼

気が付いたが
独りだと日本酒は２合位で良い感じだな
調子こかなくてええわ(笑)

御馳走さまでした！！！

２０１７年　４月　　百千鳥

御旅屋さんに行かないの？
と会社の先輩が囁くので(笑)
おっさん二人でまたまた押しかけたよ！

ビールを頂きながら
イイダコを楽しむ

何時もならビールを2～3杯頂くのだが
この先輩は日本酒の権化なので
早々にうだつの上がる”百春”に変更
ひうおとクレソンの胡麻酢かけ
クレソンの苦味が百春に合うの！

こだま貝の吸い物はしみじみ美味い
日本酒の布石になりそう(笑)

刺身は横輪・鮃・いばら海老
合わせて九頭龍に変更

太刀魚の炭火焼がまたウマイね
白身に九頭龍のキレがあう！

此処で先ほど刺し身で頂いた
いばら海老の頭を揚げてちょうだい！
とまた”わがままおねがい”していた(笑)
香ばしくて美味いね～
九頭龍お替り！

このわたのクリームチーズを頂きながら
勝駒があるというので頂く
最近勝駒が人気で入手が難しくなってきているからな～

新キャベツと牡蠣のさっと煮
滋養あふれるの(笑)

〆は鰤の胡麻和え御飯
コイツがまたご飯が進む君だね～
本日はプリンで〆〆！

ご馳走さまでした！！！！

2017年　3月　浅春

まだ寒い中
マフラーを巻いて
独り伺うよ！

一番バッターは毛ガニ！
ベタだが美味いねぇ！

牡蠣と新たまねぎの汁は
塩分とたまねぎの甘さが絶妙だね～

今日の日本酒は
雪の芽舎　限定生酒
から頂きます。
むっ！
香りはそれほど攻めてこない
あじわい重視か？

刺身は　横輪　金目鯛　何とか海老(忘）
焼き物は　鰆
たらの白子春巻き

お次は
九頭龍　純米
にしてみたよ！
こちらは五百万石で醸したお酒
スッキリだけどフルーティな香りあり
こちらの方が好みかも。
合わせて
のれそれの黄身酢かけ

九頭龍に負けない
リクエストに魚種は不明だが
濃いめの炊きあがり
コイツは美味い！

〆は大将水面下で相談し
カキフライ丼といたしました！
モチロン赤出汁は大盛りで(笑)

甘いモンは久しぶりにプリンでは無く
ガトーショコラにしてみた
ナカナカ濃厚でおっさんも
美味しく頂けました！

ご馳走さまでした！！！

2017年　2月　梅の香

おっさんなので・・・
食べログの投稿方法について行けず
2016年12月分レビューは1回目？
写真は2回目ですm(__)m

2017年1月は御旅屋さんに
０次会～3次会迄なぜか4回訪問！
すみませんが詳細は覚えいません(笑)
1月は最多出勤と言われて大笑いです！

今年も多分晩飯にも伺います！
御旅屋さんのカウンターがホント居心地が良いね。

今年も宜しくお願いしますね！！
ご馳走さまでした！！！！

2017年　1月　新春

香箱蟹

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白子

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てっさ

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ふく煮こごり

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高千代

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焼もん　かき揚げ

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開華

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七本鎗

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からすみ

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うしさん

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今錦

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牡蠣卵とじ丼

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和三盆プリン

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鯖　胡麻ダレ

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御旅屋　お屠蘇は日本酒！

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0次会　刺身　ふくイイネ！

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牡蠣フライ

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不老凧　にごり酒

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赤出汁大盛り！

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鮟肝最中

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鮟肝　からすみ

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1月　刺盛り

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鰤照り焼

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唯々

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通し

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今錦　しぼりたて生原酒

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プリン

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氷魚

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ふく

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うまから　まんさく

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羽根屋　しぼりたて生酒

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白龍　特別純米

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中トロ　鰤　鯛

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播州一献　無濾過

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太刀魚に蕗の薹

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雄町　無濾過　生原酒

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なれずし

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今錦　しぼりたて　生原酒

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はりはり鍋

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鶴齢　特別純米

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丸竹夷　純米

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きすし

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ぷりん

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蟹　大雑多な説明

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いいだこ

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ひうおとクレソンの胡麻酢かけ

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こだま貝吸い物

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百春

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こだま貝

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横輪　いばら海老

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九頭龍

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太刀魚　炭火焼

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澤屋　まつもと

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いばら海老　唐揚げ　（わがままバージョン）

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勝駒　純米　このわた

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新キャベツと牡蠣のさっと煮

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〆セット鰤の胡麻和え丼

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プリン♡

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宮川町

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　４月　天草　岩垣

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鯛白子とそら豆の茶碗蒸し

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鰹　石鯛　はりいか

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五橋

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ホタルイカと山菜の天婦羅　さくらますの木の芽焼

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もずく

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都美人

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竹の子と牛スジたいたん

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桜海老とよもぎのかき揚げ丼

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5月　鳥貝酢の物

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白ずいきと牛肉のくず煮

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鰹　鮃　カマス　平貝

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恋するたびに・・・

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琵琶湖小鮎とアスパラ

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白木久

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毛蟹

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桜海老と蓬かき揚げ

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鯛白子丼

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プリン♡

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２０１７年　６月　子持蝦蛄の黄身酢かけ

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びんびん貝

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イサキ　平貝　剣先烏賊

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鱧とじゅんさい

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富久福　結ゆい　生酒

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ときしらず炭火焼　鮎

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アイスブレーカー

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泉州　水茄子

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森のくまさん　４６０３特別純米

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賀茂茄子肉味噌がけ

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びわますの胡麻和えごはん

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７月　播州一献　ののさん

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鱧の卵とじ

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２０１７年　７月　もずく

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とり貝

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鱧と早松茸

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天然鯛　こしび　鱧　烏賊

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池雲　純米吟醸

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鮎　天婦羅と炭火焼

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月乃桂

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今錦　純米吟醸生酒

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豚肉と冬瓜の柔らか煮

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廣戸川　純米大吟醸

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鯖きすし

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祇園祭　１

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祇園祭　２

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セブン

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車海老と無花果

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すっぽん

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ざぶとん　と鮎

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海老芋

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魂を醸す

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鮑

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ラフティ丼

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プリン

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2017/10/02 更新

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ナナボウさんが投稿したりょうりや御旅屋（京都/河原町）の口コミ詳細

りょうりや御旅屋京都河原町、清水五条、祇園四条/日本料理

ジャンルから探す

予算

営業時間

ナナボウさんが投稿したりょうりや 御旅屋（京都/河原町）の口コミ詳細

りょうりや 御旅屋京都河原町、清水五条、祇園四条/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

ナナボウさんが投稿したりょうりや御旅屋（京都/河原町）の口コミ詳細

りょうりや御旅屋京都河原町、清水五条、祇園四条/日本料理