ナナボウさんが投稿したりょうりや御旅屋（京都/河原町）の口コミ詳細 [食べログ]

この口コミは、ナナボウさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

りょうりや御旅屋京都河原町、清水五条、祇園四条/日本料理

42回

夜の点数：4.3
- ￥10,000～￥14,999 / 1人
- 料理・味 4.4
  
  |サービス 4.4
  
  |雰囲気 4.0
  
  |CP 4.0
  
  |酒・ドリンク 3.8
昼の点数：4.5
- ￥10,000～￥14,999 / 1人
- 料理・味 4.5
  
  |サービス 4.5
  
  |雰囲気 4.5
  
  |CP 4.3
  
  |酒・ドリンク 4.4

2回目

2017/08 訪問

夜の点数：4.5
- ［料理・味4.4
- | サービス4.4
- | 雰囲気4.5
- | CP4.3
- | 酒・ドリンク4.4 ］
￥8,000～￥9,999

/ 1人

ハイパフォーマンスな逸品である！

8月は雨が多いがやはり暑いね
１８時過ぎに顔出すと
カウンターが空いていてので
そのまま着席す！

車海老と無花果の胡麻酢掛け
すっぽん蒸しスープ
本日のお勧め日本酒1杯目は
三笑楽　セブン

造りは　はも　かつお　

日本酒2杯目はラベルが白紙？？
瑞穂黄金８８！
会津の酒らしく
グッとくる飲みごたえがあるね。

琵琶湖の活け鮎塩焼
鹿児島黒毛牛　ざぶとん炭火焼
唐土のかき揚げ
焼き物も半分づづ食べたいと
リクエスト(笑)
さぶとん炭火焼に瑞穂黄金８８が合うね！

3杯目は　魂を醸す　雄山錦純米
富山　少し酸がありスッキリとした飲み口

蒸し鮑のくず煮
に合うね
鮑の優しさに魂が喜ぶ！！

〆なのだが和食とは思えない
良いにおいがするので聞いてみたら
賄いでラフティを煮込んでいる・・・
食べたい～！！
と久しぶりにわがまま炸裂！！
ラフティ丼にして頂きました！(笑)
これがまた柔らかくなんだろう和の出汁で
煮込まれている美味いな～！！

今日も満足！

ご馳走さまでした！！！

2017年　8月　緑陰

イタリアンに行き
ワインだけの日はなんとなくしっぽりと
日本酒が飲みたくなる時が・・・(笑)

２２時過ぎに伺い、さりげなくカウンターに座る
播州一献　ののさん　
アテに鱧の卵とじ
くだらん話をしながら１合だけ頂いて帰る！
１０００円くらいだったかな？

ご馳走さまでした！！！

定期的に先輩が
”御旅屋さん行かないの～？”
との圧力に負けて(笑)
きょうは二人で行って見たよ！

もずくをつまみながら
とりあえずビールでスタートし
２品目はなんと
”鱧と早松茸”
本当に早いわ！７月で夏と秋が同居
香りはまだそれほどでもないが
さりげない香と鱧を楽しむ！

刺身は天然鯛・こしび・炙り鱧・烏賊
合わせて池雲純米吟醸に変更！

続いての鮎はなんと
塩炭火焼と揚げた２種類ある
これは楽しいなぁ！
トウキビのかき揚げは相変わらずウマイの～！
思わず月乃桂を追加！

冬瓜と豚さんの炊いたのは
日本酒が進む美味さ
今錦　純米吟醸生酒
も追加して楽しむ！

〆のさばのきずし
を頂くがこれまたさば美味い！
思わずさばをお替りしついでに
廣戸川　純米大吟醸
を頂く暴挙！！(笑)

今日も美味しゅうございました！！

ご馳走さまでした！！！

２０１７年　７月　夏燕

今月は久しぶりに
独りでお邪魔してみた！

とりあえずビール！で！
子持ち蝦蛄の黄身酢
びんびん貝
鱧とじゅんさい

早めに日本酒に変更！
富久福　結（ゆい）　生酒
結城のお酒とは珍しいね！
フレッシュな生きている日本酒です！

刺身はいさき・鱧・剣先烏賊・平貝
剣先烏賊美味し！

お次は
ice　Baker
日本酒だがロックで頂ける酒・・・・
なのだが氷を入れず高めのアルコールを楽しむ！
　
ときしらず炭火焼　鮎塩焼
泉州　水茄子（おっさんが好きなんで・・・）

森のくまさん　４６０３特別純米
個人的には好きなフレーバー
合わせるのは
賀茂茄子の肉味噌

食事は
びわます胡麻和え丼
お願いしなくとも赤出汁大盛り(笑)

〆はもちろんプリンで(笑)

ご馳走さまでした！！！

２０１７年　６月　五月雨

今日は若いのと電話して伺う
（予約ではなく席空いてる確認(笑)）

まずは生ビールを頂きながら
とり貝の酢の物
白ずいきと牛肉のくず煮で準備OK！！

刺身は　鮃　鰹　カマス　平貝
刺身に合わせて
日本酒はEMISHIKI
”恋するたびに・・・・・”

お～おっさんにピッタリの酒
恋するたびに・・・玉砕だけど(笑)

琵琶湖の小鮎とアスパラガスの塩焼
まったく違う方向だがシンプルな塩焼は美味い！

白木久　純米吟醸無濾過
コリャ美味いね！
グッとくるけど飲みやすい！

北海道産　毛蟹

〆の日本酒は”勝駒”
桜海老とよもぎのかき揚げ
で流し込み

〆は鯛の白子丼

勿論プリン♡で仕上げる(笑)

ご馳走さまでした！！！

２０１７年　５月　　新　樹

久しぶりに一人で少し遅めにふらっと伺う。

一番搾りプレミアムを頂きながら
天草産岩牡蠣を頂く
鯛白子とそら豆の茶碗蒸し
そら豆がいいな♡

刺し身は　かつお　石鯛　はりいか
同時に五橋　生酒
に変更したよ！

季節だな～
ホタルイカと山菜の天婦羅に
さくらますの木の芽焼

都美人を追加し
竹の子と牛スジたいたん

〆には桜海老と蓬のかき揚げ丼

気が付いたが
独りだと日本酒は２合位で良い感じだな
調子こかなくてええわ(笑)

御馳走さまでした！！！

２０１７年　４月　　百千鳥

御旅屋さんに行かないの？
と会社の先輩が囁くので(笑)
おっさん二人でまたまた押しかけたよ！

ビールを頂きながら
イイダコを楽しむ

何時もならビールを2～3杯頂くのだが
この先輩は日本酒の権化なので
早々にうだつの上がる”百春”に変更
ひうおとクレソンの胡麻酢かけ
クレソンの苦味が百春に合うの！

こだま貝の吸い物はしみじみ美味い
日本酒の布石になりそう(笑)

刺身は横輪・鮃・いばら海老
合わせて九頭龍に変更

太刀魚の炭火焼がまたウマイね
白身に九頭龍のキレがあう！

此処で先ほど刺し身で頂いた
いばら海老の頭を揚げてちょうだい！
とまた”わがままおねがい”していた(笑)
香ばしくて美味いね～
九頭龍お替り！

このわたのクリームチーズを頂きながら
勝駒があるというので頂く
最近勝駒が人気で入手が難しくなってきているからな～

新キャベツと牡蠣のさっと煮
滋養あふれるの(笑)

〆は鰤の胡麻和え御飯
コイツがまたご飯が進む君だね～
本日はプリンで〆〆！

ご馳走さまでした！！！！

2017年　3月　浅春

まだ寒い中
マフラーを巻いて
独り伺うよ！

一番バッターは毛ガニ！
ベタだが美味いねぇ！

牡蠣と新たまねぎの汁は
塩分とたまねぎの甘さが絶妙だね～

今日の日本酒は
雪の芽舎　限定生酒
から頂きます。
むっ！
香りはそれほど攻めてこない
あじわい重視か？

刺身は　横輪　金目鯛　何とか海老(忘）
焼き物は　鰆
たらの白子春巻き

お次は
九頭龍　純米
にしてみたよ！
こちらは五百万石で醸したお酒
スッキリだけどフルーティな香りあり
こちらの方が好みかも。
合わせて
のれそれの黄身酢かけ

九頭龍に負けない
リクエストに魚種は不明だが
濃いめの炊きあがり
コイツは美味い！

〆は大将水面下で相談し
カキフライ丼といたしました！
モチロン赤出汁は大盛りで(笑)

甘いモンは久しぶりにプリンでは無く
ガトーショコラにしてみた
ナカナカ濃厚でおっさんも
美味しく頂けました！

ご馳走さまでした！！！

2017年　2月　梅の香

おっさんなので・・・
食べログの投稿方法について行けず
2016年12月分レビューは1回目？
写真は2回目ですm(__)m

2017年1月は御旅屋さんに
０次会～3次会迄なぜか4回訪問！
すみませんが詳細は覚えいません(笑)
1月は最多出勤と言われて大笑いです！

今年も多分晩飯にも伺います！
御旅屋さんのカウンターがホント居心地が良いね。

今年も宜しくお願いしますね！！
ご馳走さまでした！！！！

2017年　1月　新春

香箱蟹

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白子

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てっさ

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ふく煮こごり

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高千代

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焼もん　かき揚げ

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開華

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七本鎗

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からすみ

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うしさん

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今錦

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牡蠣卵とじ丼

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和三盆プリン

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鯖　胡麻ダレ

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御旅屋　お屠蘇は日本酒！

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0次会　刺身　ふくイイネ！

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牡蠣フライ

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不老凧　にごり酒

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赤出汁大盛り！

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鮟肝最中

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鮟肝　からすみ

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1月　刺盛り

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鰤照り焼

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唯々

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通し

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今錦　しぼりたて生原酒

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プリン

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氷魚

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ふく

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うまから　まんさく

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羽根屋　しぼりたて生酒

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白龍　特別純米

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中トロ　鰤　鯛

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播州一献　無濾過

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太刀魚に蕗の薹

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雄町　無濾過　生原酒

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なれずし

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今錦　しぼりたて　生原酒

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はりはり鍋

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鶴齢　特別純米

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丸竹夷　純米

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きすし

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ぷりん

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蟹　大雑多な説明

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いいだこ

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ひうおとクレソンの胡麻酢かけ

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こだま貝吸い物

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百春

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こだま貝

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横輪　いばら海老

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九頭龍

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太刀魚　炭火焼

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澤屋　まつもと

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いばら海老　唐揚げ　（わがままバージョン）

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勝駒　純米　このわた

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新キャベツと牡蠣のさっと煮

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〆セット鰤の胡麻和え丼

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プリン♡

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宮川町

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　４月　天草　岩垣

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鯛白子とそら豆の茶碗蒸し

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鰹　石鯛　はりいか

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五橋

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ホタルイカと山菜の天婦羅　さくらますの木の芽焼

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もずく

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都美人

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竹の子と牛スジたいたん

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桜海老とよもぎのかき揚げ丼

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5月　鳥貝酢の物

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白ずいきと牛肉のくず煮

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鰹　鮃　カマス　平貝

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恋するたびに・・・

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琵琶湖小鮎とアスパラ

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白木久

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毛蟹

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桜海老と蓬かき揚げ

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鯛白子丼

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プリン♡

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２０１７年　６月　子持蝦蛄の黄身酢かけ

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びんびん貝

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イサキ　平貝　剣先烏賊

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鱧とじゅんさい

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富久福　結ゆい　生酒

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ときしらず炭火焼　鮎

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アイスブレーカー

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泉州　水茄子

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森のくまさん　４６０３特別純米

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賀茂茄子肉味噌がけ

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びわますの胡麻和えごはん

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７月　播州一献　ののさん

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鱧の卵とじ

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２０１７年　７月　もずく

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とり貝

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鱧と早松茸

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天然鯛　こしび　鱧　烏賊

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池雲　純米吟醸

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鮎　天婦羅と炭火焼

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月乃桂

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今錦　純米吟醸生酒

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豚肉と冬瓜の柔らか煮

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廣戸川　純米大吟醸

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鯖きすし

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祇園祭　１

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祇園祭　２

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セブン

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車海老と無花果

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すっぽん

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ざぶとん　と鮎

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海老芋

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魂を醸す

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鮑

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ラフティ丼

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プリン

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2017/10/02 更新

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1回目

2016/12 訪問

夜の点数：4.5
- ［料理・味4.4
- | サービス4.4
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク4.4 ］
￥10,000～￥14,999

/ 1人

昼の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

パフォーマンス高し！！

12月は忘年会予定が合わず
結局2日前に電話するとテーブル席だけ空いていたので
取り急ぎお願いする。

香箱蟹からスタートし
白子も美味かった
やはり日本酒になるな～
12月は
高千代　純米酒
開華　あらばしり　生原酒　純米酒
七本鎗　純米酒
今錦　特別純米

あわせたのは
てっさ　ふく煮ごり
焼き物　かき揚げ
からすみ　
牛さんのたいたん等

〆は
牡蠣の卵とじ丼！
赤出汁は大盛り(笑)

今年もなんだかんだで通いました
来年も通います(笑)

ご馳走さまでした！！

2016年　12月　神楽月

祝！！
2年連続
ミシュランビブグルマン達成！！

個人的には微妙だが・・・・
お客さん増えるなぁ・・・
（ってレビュー上げてるし・・・（笑））

11月はこっぺがにからスタート
刺身は、鯛　鰹　しまあじ
今日はビールは1杯で
たまがわ　地酒の粋　雄町に変更
たらの白子の広いコクに合うね！
　
下仁田葱の天婦羅に甘鯛の炭火焼
下仁田葱は熱を入れると甘くて美味いね！
やはり甘鯛の鱗のパリパリ具合は最高です！！
甘鯛に合わせてお次は丸竹夷を頂くよ！！

メニューを見ていると
カキフライがあるでないの！
モチのロンで頼むよ！

カキフライ・・・・・・・・・
やはりビールだわな・・・・・
御旅屋さんには”ちょこっとビール”なる
グラスビールがあるのだ！！
モチロン頂くのであるのだ！！
理由入らない！美味いのだ！！

中川村のたま子さんを追加し
今日の〆は桜海老のかき揚げ天丼
赤出汁は大盛り（笑）

本日は最期に”季の実”を頂く！
コイツは京都産のKYOTO GIN である！

イイ香だな～確かに”京都”である！！
探して飲んでみてください
コイツぁうまいで！！

ご馳走さまでした！！！

2016年　11月　小雪

御旅屋さん
10月のビッグニュース！！！

何と！
生ビールが
麒麟一番搾りＰＲＥＭＩＵＭ
に変わりましたぁ～！！

エライ大袈裟やな(笑)

本日はいくらみぞれ
鱈の白子豆腐　
お刺身　戻り鰹　石垣鯛　さより

10月の日本酒から
大雪渓　特別純米　ひやおろし
もうひやおろしの季節だね～！
フルーティで幅があり
でも最期のキレがいいね！

琵琶湖のもろこ天婦羅に
子持ち鮎の若狭焼
共にこりゃ日本酒にぴったりだぁね！

柿と紫ずきんの白和え
柿の白和えとはさすがりょうりやさんだな！
家では作らない組み合わせ

東洋美人　愛山
酒米「愛山」を使用した逸品！
奥深いコクと程よい酸味がうまいねぇ！

いとよりの蓮根蒸しを頂き
今宵の〆は鯖のきずしに赤だし
（赤だし大盛りは別製(笑)）

本日のデザートは
和三盆のプリンか無花果のアイス乗せ
う～ん悩むなぁ！
ここはまた必殺技！！
両方食べたい・・・と行って見た(笑)

”特別ですよ！”
と笑いながらプリンもアイスも供して頂きました
（小学生か！！（爆））

ご馳走さまでした！！！

2016年　10月　霜降

最近はふらっと早めに行くと
満席が多く
今日は電話して確認してから行ったよ！

ビールを頂きながら
通しは　
新物の筋子醤油漬け

続いて丹波栗と小芋・銀杏の唐揚げ
ダメだ！ビールに合いすぎる(笑)

おっ！！土瓶蒸しだ！！
鱧と松茸の土瓶蒸し、もう土瓶蒸しの時期だな！
文句のつけようがなく
味も香りも美味し！！

刺身
鱸にはかつおに合わせて
池雲（純米吟醸）に変更

焼き物は
秋刀魚の肝幽庵焼・ザブトンの炭火焼
くぅ～！池雲がしみるな！

赤ばい貝も肝和え
珍しく芋焼酎の”川越”が入っているとの事なので
川越を頼む

芋焼酎に合わせるのは
栗南瓜の海老あんかけ
芋と栗はナイスカップル（死語？）

廣戸川（純米大吟醸）
で日本酒は〆だな！

今日の〆はかき揚（紫ずいきと海老）
赤だしは大盛り(笑)

いやー今日も美味しかった！
ご馳走様でした！！！

2016年　9月　稲熟月

祝！
御旅屋さん五周年！！

今年も御葉書を頂き
新調した立派なネギを背負って
京都に仕事で着た後輩を連れて
行ってみたよ!

お店に入ると
振舞い酒の満寿泉樽が鎮座！
なんと飲み放題！

一升だけ頂きました（笑）
（本当は一枡ですよ・・・洒落です）

生ビールを頼み
通しは
鱧生ちり白子和え
夏は鱧だなぁ！

お刺身は
よこわ・太刀魚・鯖
太刀魚は軽く炙ってあり
美味いなぁ

振舞い酒を頂きながら
とこぶしとびわます幽庵焼
満寿泉に合う様になっている（笑）

トマトと無花果の胡麻酢かけ
無花果の甘さに胡麻酢のまろやかな酸味が
合って酒のアテに変身だ!

日本酒は"たかちよ"に変更！
上越らしい料理を引き立てる感じだね!

揚げものは
無花果の揚げ出し
火を入れることで濃厚な正体を現し
口の中を駆け回る・・・

すかさず
三千桜で消火だぁ！

〆は鯵の胡麻和え茶漬け
鯵と胡麻は黄金の
組み合わせだ!美味いネェ!

モチロンデザートのぷりんも
頂いたよ！！

今夜も美味かった!！

ご馳走さまでした！!！

2016年　8月　秋風月

日本酒好きの会社の先輩に
”行きたいなぁ～”とささやかれて来店
まあ囁かられなくとも・・・行くけど(笑）

ビールで乾杯しつつ
突出しに極上もずく酢

おっ！
いきなり鱧と早松茸のさっと煮
７月でもう松茸とは先取りだなぁ
此処で早くも日本酒に変更

篠峯　純米吟醸生酒
少し濁り気味で美味い！

お造りは
剣先いか　すずき　やいと鰹

先輩はとにかく鮎ニスト？
鮎があればご機嫌(笑)
琵琶湖　鮎　

そろそろ最期だね
羽根屋と共に美味しくいただきます！

トウモロコシのかき揚は
御旅屋さんで好きになった
熱が入ることで甘さと香りが立ち

森のくまさん　特別純米全量白麹仕込
46903
（熊本産米　森のくまさん１００％）

Sansation　EMISHIKI
black　to　the basic

立て続けに呑みまくる(笑)

冬瓜と塩漬け豚の炊いたん
冬瓜が美味い季節だね～
沁みる美味さ！

気が付くと
天明にSHIRAKIKUも追加されており
正直良くわからん！

本日の〆は
びわますの押し寿司
脂が乗ってこれまた美味！

本日は日本酒飲み過ぎ感があるな・・・
日本酒好きにも程がある！！(笑)

ご馳走様でした！！！

２０１６年　７月　常夏月

今日は独りでなく(笑)
会社の若いのを連れてきました。

蝦蛄にビンビン貝
青瓜と渡り蟹
蒸し暑くてビールを駆けつけ3杯くらい飲んで
いきなり腹が膨れる(笑)

刺身はびわます・鯛・平貝

日本酒は軽めでリクエストしたところ
”EMISHIKI”
軽いというか酸味が少しあり呑みやすい感じ

椀は白ずいきと鱧のくず煮
もう鱧の季節がきたね！

お次は”大治郎”純米
混んできて他客の配膳に追われていて

別製アテに鱧の肝を出していただく
クセも無くイイ味だね！

琵琶湖の天然鮎
日本酒には最適！！

若いのもおるので
牛肉の柔らか煮を頂く

ぎゅーにく？
で！本日は赤ワインを頂こう！
２～３杯頂いたか？

シマアジの炙り丼を美味しく頂き
本日はプリンで〆る！

いやー本日も美味しかった！
ご馳走様でした！！

２０１６年　６月　水無月

最近はホント・・・早い時間は予約無では難しくなってきた（泣）
ですので,ちょくちょく夜遅くも急襲してます(笑)

もしかすると写真は別日が混じっているかも？

今日は熊本天草の岩牡蠣のフルーツトマト乗せ
岩牡蠣にトマトが乗る時代が来るとは(笑)
でもウマイので食べてしまう！

新じゅんさいと温泉卵
何となく今から呑む準備が出来そうな逸品だなぁ
というか此処でもうビール2杯目だが・・・(笑)

お造りは
のどぐろ・はりいか・かつお・甘鯛
のどぐろはブームだね。

ここ等で日本酒は
天明　中取り伍号
にしてみよう！

と言いながら
桜海老と新生姜のかき揚げをビールで流し込むが
海老も生姜もケンカせず美味いのぉ！

琵琶湖産　稚鮎の塩焼　
コイツは天明を昇華させるなぁ・・・

白ずいきと近江牛の葛煮
は酒もそこそこに
ぐいぐいと食べ進めてしまった！

櫛羅
無濾過生原酒　自家田　山田錦
結構攻める酒だな！

おうみぎゅうの脂が甘くコク
攻める櫛羅に合うぞ(笑)

〆は天然鰻だが何時もタレ焼なので
今日は店主のススメで塩と大根おろしで頂く

さっぱりしながらも鰻がやってくる・・・
いいぞ！！

前はプリンにしてしまったが
ニコニコしながら板さんがお勧めするもんで
今日は
”抹茶のがとーしょこら”にしてみたよ
おっさんでも大変美味しく頂けました(笑)

多分（自信がないが）
別日に
春鹿　超辛口
純米大吟醸生原酒
　
びんびん貝　の塩ゆで
少し苦味が効いていて
酒が進むぞ！

多分（自信がないが２！）
ＮＥＷ日本酒お替りを頂きながら
水茄子・本鮪中トロ
を少しずつつまみながら
女将さんはおっさんもダダスベリの話も
優しく聞いて頂けます（爆）

ご馳走様でした！！！！

2015年　5月　小満

写真が200枚を超えて入れ替えしております
写真にイイネを頂いたレビュア皆さまありがとうございました。

桜の季節
とりあえずグラブルではなく
電話して伺う！

最近は相変わらずイッパイで参るな・・・
本日は熊本産岩牡蠣から
大きくて味もしっかりしていていいなぁ
続いて鯛の桜蒸し　桜の香がほんのりとしイイ味だな

とまとと筍水茄子に蕗の薹のオイル和え
と同時に百春の純米無濾過生酒原酒に変更！
蕗の薹のほろ苦さがいいな！

お次は季節だな！蛍烏賊の天婦羅に本田鰈の山椒焼
いやいやコレは美味し！

篠峯　ろくまる雄山錦　に変更し楽しむ！

筍と熊本赤牛のくず煮
もイイ味である。

蒼空純米吟醸　山田錦
を追加です(笑)

〆は桜海老のかき揚げ丼！
（でイイか？と聞かれ即ＯＫ）

デザートは桜のガトーショコラか和三盆プリンの選択だが
おっさんは相変わらずプリンでＧＯ！！

いやー美味かった！！
ご馳走様でした！！

2016年　4月　　桜花爛漫
再訪

なんと写真が満タンで
今後は少しづつ削除していきます
多分レビューも一杯になりつつあるな！

やはり3月で春も近づきあり
蛍烏賊やら新タマネギなど
白子の卵とじ丼は
素晴らしいバランスで旨美味かった！！

3月の日本酒は
一博
八兵衛
ＳＡＮＺＥＮ　雄町５０
ゆきの美人
などなど・・・・

最近は早い時間は”ふらっと”入れなくなってきました・・・
電話しないとならなくなって来た・・・
（日によっては満席も）
ウレシイやらカナシイやらだな・・・

ご馳走様でした！！！

2016年　3月　春惜月
再訪

お仕事で(笑)ちょいと飲み過ぎた後に
ちょこっと飲むことも出来ます(笑)
さすがに22時過ぎは空いていて
有無を言わさずカウンターにそっと座る！

お勧めから天明を頂く
さっと出されたのが
鯖！〆かたがこれまた
天明に合う・・・・
もう入らないと言いながら飲んでしまう(笑)
何気なく面を見ていると
カキフライか・・・・食べよう（爆）
〆ご飯代わりにカキフライと赤だしを頂く

一品だけでも一杯でもＯＫ！
許容枠が広いな(笑)

ご馳走様でした！！！

2月は密かに3回目・・・・

会社の先輩に日本酒を呑みに連れて行けと脅されて(笑)
最近は電話を入れないと良い時間は危ないので
電話入れるとラストでした！
（その前に21時過ぎに一人で行った時は大丈夫でしたが）

2月は昆布森の毛蟹からスタート！
ほぐしてあるので食べやすい(笑)

今日は此処で早くも日本酒に変更（爆）

お造りは
鮃に鰤と横輪
鰤は良い季節だね～
続いて鯛ともち米の蒸したもん
菜の花がウマイな！

太刀魚の焼もんは
白身が日本酒にジャストミート！！
おっさん蕗の薹の天婦羅大好きなんで
千代鶴が進んで困るね～

日本酒に合うとの事で
うどとチーズの醪味噌和え
を頂くがこれがまた日本酒に合うね～！

鯛と蕪炊いたんはイイ味！

〆は穴子寿司に赤だし

2月の日本酒
一博
千代鶴
月乃桂
若駒
玉櫻

最期にもう1合呑んだが覚えてない(笑)
いやーうまかったぁ！

ご馳走様でした！！！

2016年　2月　春寒

新年会と称してさりげなく伺う♫

銘柄は失念したが
２０１６年の日本酒で乾杯！
通しはローストビーフのあえもん
良い牛さんだな冷たいが油脂がさわやか

鶴齢に変更し
鮟肝を頂くが合わない訳がない(笑)
焼き物は鰤に、こっぺがにの春巻
春巻は濃厚な蟹の味にパリッとした皮がウマイ！！

勝駒に変更するが今年モノは最期になるみたい
生産量が少なくて売れているからかな～

てっぴと水菜のポンズ和え
てっぴの歯ごたえと水菜のしゃきしゃきが面白い

吟醸生酒　根来　に変更

いのししと葱の赤味噌煮
”じびえ”とすな！
濃厚な赤味噌にいのししの脂が良い感じで
酒が進む(笑)

新年の〆は必ず”長寿粥”だな！
長生きできるかな(笑)

２０１６年もお世話になります！
ご馳走様でした！！！

２０１６年１月　冬凪

もう写真がＵＰ出来ないので
少しづつ削除します・・・
3月は

今年はさりげなく忘年会(笑)
仕事が詰まっていて予約を出来ずに
当日電話して伺う。

甘鯛の白湯スープは驚き！
まんまアマダイ！
聞くと１００％甘鯛でスープを採ったとの事
アイデアだな！

鯨の心臓の造りは今年も頂く
まったくクセが無くウマイね
富久長　海風土　に合うな！

本日の1番は
デザートだぁ！！！！(笑)
”洋梨の味醂煮”
柔らかい洋梨に味醂の香と甘さが
絶妙に合い美味しかったなぁ～！！

12月の日本酒
富久長　海風土　
羽根屋　純吟　煌火
勝駒　などなど

2015年　12月　極月

予約して良かった・・・
ラストのテーブルでした！
赤味噌で和えたもんが美味かったなぁ
甘辛さとコクが日本酒を際立たせ
ついつい進んでしまう～！
同じ歳の取引先の方と今日は
日本酒合計１升は飲んでいたような気がする(笑)
飲み過ぎやなぁ

それにしてもデザートの柿はウマかった！

ご馳走様でした！！！

本日の日本酒
富翁　無濾過一火
大治郎　山田錦　純米吟醸生酒
神蔵　純米大吟醸
勝駒　などなど

２０１５年　１１月　秋麗

祝！！！
ミシュランガイド2016 ビブグルマン受賞！！！
御旅屋さん　おめでとうございます！！

でも複雑・・・・
ただでさえ最近繁盛し過ぎで・・・
でもレビューも書いているおっさん・・・(笑)

今日は個室が予約出来たので
おっさん2人でゆっくりと日本酒三昧(笑)

松茸と鱧の土瓶蒸しがしみじみ美味しいね♪
ひと手間加えて焼き上げた鮎もウマイね～
本日の〆は鰻は最高でした。

本日の日本酒は
富翁　ひやおろし
八兵衛　ひやおろし
勝駒　純米吟醸
黒龍　ひやおろし

ご馳走様でした！！！

2015年　10月　再訪　醸成月

早いものでもう9月に入りましたね～
御旅屋さんも早くも
松茸・秋刀魚と秋の気配

そしてなんといっても
萬歳楽　特別純米　ひやおろし
ちゃんと”ひやおろし”がある所が
流石だな！と感心しながら
なんだかんだでまた呑んでいる
おっさん・・・
秋風がしみる・・・

2015年　９月　夜長月

祝い！
御旅屋さん4周年！

と！また葉書きを頂きましてまたまたカモネギおっさんは
今日も行く！！
立山の振る舞い酒を頂きながら
ウマい肴を頂きながら
旨い時間を過ごす・・・

それにしても
甘鯛のパリパリの皮目は美味いなぁ！
〆もまたわがままで海老のかき揚げ丼を
無理やりお願い(笑)

今日は4周年スペシャルなサービス？？
女将さんのメガネ姿を肴に
も～１杯(笑)
（いつもはコンタクト）

ご馳走様でした！！

2015年　8月　再訪

7月は祇園祭、鱧が出てきます。
祭りの時期は混みますので
宵々山にお邪魔しました。
この時期はやはり鱧は良いですね。

白唐土かき揚げは美味かったなぁ
今月は富久長と竹雀を頂きました。
スッキリ目で美味しく頂きました！

ご馳走様でした！！！

2015年　7月　再訪

6月は御旅屋さん改築との事で
一週間くらいお休みあり。
22時過ぎに前をほろ酔いで通りかかると
再開している！！

お酒もお腹も満杯だが、
未だ若干の余裕あり(笑)

いそいそと暖簾をくぐり
カウンターに座る。

お勧めの日本酒・・・おっ！天狗舞の超辛とな！！
イイネ！肴は適当で１品と頼む・・・

お芋さんと山菜の天婦羅！もちろん塩で頂く

美味いな！！ウマい日本酒を最小限の仕事で食材の持ち味が
最大限に活かされる逸品だ！・・・日本人で良かった（大袈裟！笑)

ご馳走様でした！！！

２０１５年　６月　再訪

ここの所仕事が山盛りで、晩飯変わりに少し遅く伺う。
付きだしはローストビーフとフルーツトマト
ビールに合うな～
本日の刺身は貝が美味しかったが貝名は忘れました(笑)
廣戸川に変更し
甘鯛の椀ものを頂く　こういうのが美味なんだよね。
続いて鶏西京味噌焼き
味がしっかりしていて廣戸川が際立つな！

今日の日本酒の2番手は丹後産コシヒカリ１００％の
白木久に変更！
コイツはかなりフルーティ案感じ
若鮎の唐揚げに
蓋物は蕪を炊いたもん
優しい味で日本酒がすすむなぁ！

無圧ひやおろしの英勲も追加！
英勲やりながら
〆天茶を頂く！

やはり最期はプリン♪
他客が全てお帰りになり
おっさんのみで女将さんと話混んでしまい
遅くなり申し訳ない！

今夜も美味かった！

ご馳走様でした！！！

2015年　5月　再訪

実は下書き沢山あるのだが・・・
とりあえず御旅屋さんをアップだな・・

二人で伺う予定が都合が合わず
今日はまた一人で伺う！

とりあえずビールで
お造りを頂く、石鯛・鰹・たいら貝・鯖（呼び方が違うが）
個人的には鰹美味いな！

生ハムと水茄子の花山椒オイル和え
は上品だな花山椒は香重視で痺れは無い(笑)
水茄子はほんまウマイ！！
筍の炭火焼から日本酒に変更したが
リストにある日本酒は前回までに全て飲んでしまったので
どうすっか・・・と悩んでいると
おっさんの薄っぺらい悩みは見透かされていて
新しく“富久長”入ってますよと大将・・
もちろん頂く♪

此処で隣の紳士より
筍とチーズの木芽味噌和え
がウマイからとおすそ分け頂く
確かに日本酒に合うぞ！

続いて“巻機”に移行
黒毛和牛　はねした焼に合わせる

昨日かなり深酒（ワイン）をかましていたので
本日は白エビと新生姜の三つ葉かき揚げ丼と
もちろんプリン♪♪を頂いて帰ろう！

ご馳走様でした！！！！

と店出た所で携帯がほんとタイミング良く鳴り
帰るはずが松原橋を渡る破目に・・・・・

2015年　4月　再訪

先週一人で予約無しでふらっと行くと
一人でキタァ！と驚かれる！
たまには一人で飲みたい時もあるのよ
おっさんにはね・・・・

さあて今日は好きなモンだけ
お好みで頼むよ！
とりあえずビールでスタート。
アテはホタルイカ季節だね～！
お造りと山菜の天婦羅を頼んでビール2杯目・・
何！お造りは白身魚を寝かせる手法とな！
歯ごたえは柔らかいが美味いね
うま味が倍増やね！

思わず白ワインを頼んでしまうとな！

此処で大将から白魚入っていますよ・・・
おどりで如何？とささやきが・・・
勧められると行ってみよう！

日本酒に変更しながら暫し待つ
人生初めての白魚踊り食い
まあ味はわからんな酸味の効いた出汁で
ウズラの玉子で食べる・・・
おおっ口の中でおどっとる！！！
ちょっと罪悪感がありつつ
竹生嶋で流し込む感じ。まあそういうことで・・・

アマダイの炭火焼を頼み
日置桜・まつもと金ラベル・しのみね
醍醐のしずく（どぶろく）・百春と
日本酒のメニューの端から頂きまくる
アマダイは皮目がパリパリでほんと酒がススンデ困るね

〆はメニューはは無かったが
どうしても天丼が食べたいとごねて
白魚の天丼（わがままバージョン）
に舌鼓を打つ・・・ウマイな！

ご馳走様でした！！！

2015年　3月　再訪

おひとり様だけ1月の新年会に出れなかった輩より
2015年第2回新年会の開催を実施されました(笑)
今回はかなり早めに個室を押さえ
4人で伺いました。

お料理は春を感じる逸品揃いで美味しいね！！
品数もあるしやはりCPは良いと思いますね。
2月の日本酒は、七本槍から始まり人喰い岩・黒牛
唯々などなど・・・・
酒は良く覚えていたがお料理は写真は撮り忘れるし
説明もウル覚え・・・
おっさんはしょうがないなぁ！

ご馳走様でした！！！

2015年2月　再訪

年が明けて
2015年　1月
新年会で利用しました
フク主体でなんか豪勢な気分！！

長寿粥は面白いなぁ
七草粥に何かを入れた・・・
気分も上々で聞いたが忘れました(笑)
日本酒は三千櫻が良かったな！
黒龍は常備されていると思います。

今年もお世話になります！
ご馳走様でした！！！

２０１５年　１月　再訪

12月　（2014年）
忘年会で利用しました。
刺身・鴨炊いたもん・琵琶湖の天然鰻
氷魚（鮎の稚魚）の卵とじなどなど
日本酒は勝駒をはじめ数種類頂きました。
来年も行くよぉ～！！

ご馳走様でした！！！

2014年12月　再訪

11月
桜海老、白子・・・・
飲み過ぎて記憶無・・・
11月の日本酒は　雪の茅舎　鶴齢
などなど・・・・

2014年　11月　再訪

10月　
生牡蠣はじめました！！
の便りを頂き
またまた参上！！
日本酒は　ＨＯＭＵＲＡ　に　播州一献
にあとは定番酒（勝駒などなど・・）
〆の穴子寿司は最高！！

2014年10月　再訪

9月に入るとまたふらふらと行ってしまう・・
松茸と鱧の土瓶蒸しから始まり
牡蠣と天然鰻がまた美味い
そして銀杏とむかごのかき揚げも
また一趣だね。
合わせた日本酒は特別純米まつもとを含めた
4種類頂く　

ご馳走様でした！！！

2014年　9月　再訪

8月に3周年のお葉書なんぞを頂き・・・

ついつい　
ネギを背負い込んで

飛んで火にいる夏のおっさん！

無花果と秋刀魚を頂きながら
8月の日本酒を一献！！
2年熟成の越乃寒梅・・・
MASUIZUMIはワイン樽で寝かした
ヴィンテージは２００６はまさに

白ワインの様相！

ご馳走様でした！！

2014年8月

７月半ばに

年に何回かの山の神ご機嫌取りキャンペーンで伺いました。

というか、こそこそと足しげく通っているのがバレていて

行きたいとのリクエストをされてしまい
少し前に予約して個室にて頂きました。

コースを頂き今回は７月半ばでしたが
松茸に鱧を合わせて炊き上げた季節先取りな
逸品が美味しかったな〜！！
もちろんそのほかも全て美味しかったですね。
今回はビールだけでしたが・・・
最期にデザートに桃入り日本酒は特に

美酒でした。

ご馳走様でした！！！

２０１４年　７月

５月のお料理を頂きに伺いました。
今回の！！は稚鮎と空豆の天ぷらでしょうか？
一緒にに頂いた”石鎚”と合いますね〜！
苦味が何とも言えない・・・
６月の献立に備えて日本酒も４種類変わり
先に全て頂きました。（笑）

ご馳走様でした♪

2014年５月

新年会も御旅屋さんでお願いしました。

忘年会にこれなかった輩からの強プッシュで

個室の空いてる日に合わせ予約し伺いました。

個室は四人位が丁度くつろげますかね…
今回は少し人数多かったかなぁ!?

おまかせコースを頂きましたが、今回の！！は鯨の心臓の刺身ですねぇ〜！
臭みもまったく無く
美味しかったですね。

単価が上がったのは、想像通り日本酒をかなり頂きましたので…

ご馳走様でした♪

2014年1月

今回は忘年会で利用しました。
時期だけに予約をして良かった〜！
いっぱいで私の予約でラストでした。

今回はさすがにおまかせでコースをお願いしました。
料理はどれも美味しくデザートまで

楽しい時間を過ごす事が出来ましたね。

menuに無い秘密？の日本酒が密かに沢山あり、6種類じっくりゆっくり堪能しました♪

ご馳走様でした。

2013年12月

個人的にかなり前から気になっていた、
りょうりや御旅屋さんに伺いました。
というか、書いているうちに三回目の訪問になってしまいました！

雰囲気が良い感じですね。
予約しないで、空いていたら入ってカウンターに座る感じです。
季節やら観光シーズンは満員です、個室は何時も予約でいっぱいですね。

おそらく月初めにメニューが変わると思います。

メニューを見て一品物を頂きます。

季節感があり、刺身、煮物、焼き物、揚げ物、デザート迄ハズレ無しですね！

個人的には焼き物が好きで、魚・肉、両方行ってしまいます。

但し、味付けは京都というよりも北陸よりかな？

いつもコースを頼んだほうがリーズナブル？
と思いながら、
つい色々と頼んでしまいますが美味しく頂き
店を後にしています。

ごちそうさまでした!!

こっぺがに

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11月　鯛　鰹　しまあじ

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たまがわ　地酒の粋　雄町

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たらの白子

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下仁田葱天婦羅　甘鯛炭火焼

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甘鯛ぱりぱり～鱗

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丸竹夷

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ビブグルマン・・・・

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かきふりゃー

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ちょこっとビール（笑）

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ゆりねたいたん

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今錦　中川村のたま子

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桜海老かき揚げ

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季の実

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10月から　麒麟一番搾りpremium！！

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イクラみぞれ

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鱈の白子豆腐

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戻り鰹　石垣鯛　さより

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東洋美人　愛山

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琵琶湖もろこ　と　子持ち鮎若狭焼

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柿と紫ずきんの白和え

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大雪渓　特別純米　ひやおろし

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いとよりの蓮根蒸し

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さばのきずし　赤だし（大盛り：特注）

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プリンと無花果

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丹波栗と小芋・銀杏

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鱧と松茸　土瓶蒸し

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刺身　鱸など

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池雲　純米吟醸

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秋刀魚肝幽庵焼　ザブトン炭火焼

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赤バイガイの肝和え

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川越

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栗南瓜の海老あんかけ

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廣戸川

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かき揚丼

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満壽泉　振る舞い酒

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枡酒で

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鱧生ちり白子和え

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椀物

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刺身　よこわ・太刀魚・鯖

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たかちよ

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無花果の揚げ出し

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三千櫻

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〆は茶漬け　鯵の胡麻和え茶漬け

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デザートは柿

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７月　つきだし

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極上もずく酢

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お店から

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鱧と早松茸のさっと煮

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篠峯　純米吟醸生酒

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篠峯　ちょい濁りで良い感じ！

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剣先いか　すずき　やいと鰹

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琵琶湖　鮎

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羽根屋

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玉蜀黍　かき揚げ

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森のくまさん　Sansation

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森のくまさん（日本酒デス！）　甘さに合う！

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冬瓜と塩漬け豚の炊いたん

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天明　しらきく

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赤だし　びわます鮨

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びわます鮨

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6月　蝦蛄とビンビン貝

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白ずいきと鱧のくず煮

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6月　びわます　シマアジ　平貝

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青瓜とワタリガニ

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EMISHIKI　

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琵琶湖　天然鮎

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鱧肝　（別製）

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大治郎　醸元純米

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牛肉の柔らか煮

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今日はグラスの　赤ワイン

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シマアジの炙り丼

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やはりプリンですな(笑)

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熊本　天草　岩牡蠣トマト乗せ

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5月お造り　のどぐろ　はりいか　などなど

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桜海老と新生姜のかき揚　稚鮎の塩焼（日本酒に最適）

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春鹿　超辛口

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苦悩の素(笑)

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本鮪　中トロ

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水茄子

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抹茶のがとーしょこら

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焼き台　ご飯は土鍋

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天然鰻の塩焼丼

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白ずいきと近江牛の葛煮

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天明　伍号

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5月は新じゅんさい

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蒼空　純米吟醸　山田錦

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桜海老のかき揚げ丼

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蒼空

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筍と熊本赤牛のくず煮

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篠峯　ろくまる　雄山錦

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蛍烏賊の天婦羅　本田鰈の山椒焼

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百春　純米無濾過生原酒

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とまと筍水茄子蕗の薹のオイル和え

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鯛　カマス　勝男　お造り

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桜と御旅屋

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一博

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鰤たいたん

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八兵衛

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ＳＡＮＺＥＮ　雄町５０

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新タマネギとマナガツオの炭火焼

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ゆきの美人

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造りは石鯛・黒むつ・横輪

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ホタルイカの炊いたん」

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昆布森の毛蟹

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カキフライ

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2月のデザート

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〆は穴子寿司

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玉櫻　2月

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鯛と蕪炊いたん

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昆布森の毛蟹

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太刀魚の焼もんと蕗の薹天婦羅

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鮃と鰤と横輪の刺し盛り

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若駒

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鯛ともち米の蒸しもん

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月乃桂

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千代鶴

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一博

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鱧と松茸の炊いたもん

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個室から高瀬川

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石鎚　とろっとして旨い！

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masuizumi 　ワイン樽で熟成した日本酒！まさに白ワイン？？

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2年熟成した越乃寒梅！

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無花果と秋刀魚

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牡蠣と天然鰻

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特別純米　まつもと

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銀杏とむかごのかき揚げ

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HOMURA

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播州一献

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なんだかんだ言っても　生牡蠣最高！

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穴子寿司・・・絶品！！

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桜海老天ぷら+

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雪の茅舎

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押さない鯖野郎！

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12月の刺身

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何とか蟹・・・

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氷魚の卵とじ

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琵琶湖の天然鰻

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鴨の炊いたもん

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三千櫻

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黒龍

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てっさ

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長寿粥

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フク唐揚げ

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2月のお酒　1本目は　七本槍　（濁り酒）

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人喰い岩（丹後の銘酒）

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しぼりたて　黒牛　生酒

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唯々　（山田錦）

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2月のお造り

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鰆と蕗の薹

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鯛の炊いたん

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蛤と筍

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氷魚のてんちゃ

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3月のお造り　魚を寝かせるとこんなに美味くなるとは！

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春の山菜　やはり蕗の薹は好きなやなぁ

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竹生嶋

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アマダイの炭火焼　コイツは皮がウマイ！！

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日置桜

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まつもと金ラベル

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しのみね

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生ハムと水茄子の花山椒オイル和え

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富久長

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筍　炭火焼

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巻機

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黒毛和牛　はねした焼

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白エビと新生姜の三つ葉かき揚げ　の丼

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甘鯛の椀もの　こういうのが美味い

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本日の刺身

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鶏西京味噌焼き

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若鮎の唐揚げ

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白木久

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英勲

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〆天茶

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天狗舞　超辛

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季節やね！　初鱧！　(2015年　7月）

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7月のお造り

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鱧の何とか(笑)

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ランプの炭火焼

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白唐土かき揚げ

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竹雀

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振る舞い酒

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アマダイは皮目が最高！

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巌瀬

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名古屋ふく

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純米　八反草　富久長

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富翁　ひやおろし

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八兵衛　ひやおろし

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黒龍　ひやおろし

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富翁　無濾過一火

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イチボ　イイ色だね

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大治郎　山田錦　純米吟醸生酒

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神蔵　純米大吟醸

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富久長　海風土

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2016年初酒！

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2017/03/05 更新

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ナナボウさんが投稿したりょうりや御旅屋（京都/河原町）の口コミ詳細

りょうりや御旅屋京都河原町、清水五条、祇園四条/日本料理

ジャンルから探す

予算

営業時間

ナナボウさんが投稿したりょうりや 御旅屋（京都/河原町）の口コミ詳細

りょうりや 御旅屋京都河原町、清水五条、祇園四条/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

ナナボウさんが投稿したりょうりや御旅屋（京都/河原町）の口コミ詳細

りょうりや御旅屋京都河原町、清水五条、祇園四条/日本料理