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JR蒲田駅から徒歩5分ほどにある初音鮨。外観は店なのか、何なのか分からない外観をしている。緊張してドアを開けると若いスタッフが店内を丁寧に案内。また更に扉がありそこへと案内される。特別感のあるカウンターのみの小部屋。小さなステージ感がある。花や置物にもこだわりが感じられる。今回は第五世代のお弟子さんが握るランチコース6600円)を。まず出てきたのはご飯を炊く窯が登場。バカデカい黒いミサイルでも持ってきたのかと思った。何やら江戸時代に廻船で使ってたお釜らしく、移動式炭窯みたいなもの。いきなり驚かされる。シャリへの拘りもぬかりなく、高温の釜で一気に炊き上げることでお米がふっくらし、そこへ新木場の「横井醸造の赤酢」を合わせている。まずはそのシャリを食べさせてくれる。もう、ここから劇場は始まっているのだなと、期待が上がりまくる。ここまで有名なお寿司店だと横柄な態度や庶民に対しては塩対応的な不安があったが、そんな事はなく、お客さん一人一人を大切に接客してくれる心地のいい対応であった。お寿司の内容は言わずもがな。皆のコメント通り最高の味わいと最高の空間、最高のおもてなしで終始非常に満足のいく内容であった。