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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
昨年5月、注目の再開発エリア・麻布台ヒルズにオープンした予約困難店「食堂aca」。予約開始直後から数か月先まで満席が続くほどの人気ぶりです。
日本橋にあるスペイン料理の名店「スペイン料理aca」の二号店として誕生。オーナーシェフ東鉄雄氏の哲学を受け継ぎ、厨房を任されたのは幸塚達樹シェフ。フランス留学や銀座「スリオラ」での研鑽を経て、かつて客として訪れた「aca」の料理に衝撃を受けた経験を胸に、この新しい舞台に立っています。
店内は開放感のある木製の美しい一枚板カウンター9席のみ。目の前でシェフとスタッフが料理を仕上げていく臨場感は、この空間ならではの醍醐味です。柔らかな灯りが落ち着きを添えます。
料理はスペインの伝統をベースにしつつ、随所に独自性が光るモダンスパニッシュ。名物のボカディージョ（サンドイッチ）は、親しみやすさと緻密な技が融合しています。パプリカパウダーの香り豊かなアリタ・デ・ポジョ（スペイン版鶏のから揚げ）、そして鍋ごと供される佐島のタコのパエリアは圧巻の存在感でした。ほかにもアホブランコをアレンジした一皿など、前菜からメイン、デザートまで緩急のある構成で、最後のひと口まで楽しませてくれました。
若いスタッフを中心とした接客も活気に満ちており、明るく親しみやすい雰囲気ながら、料理の説明は丁寧。特別感と居心地の良さを両立させています。
次回は春の新しいメニューを楽しみに訪れたいと思います。