ジョン照井さんが投稿した鮨やすみつ（東京/四ツ谷）の口コミ詳細 [食べログ]

この口コミは、ジョン照井さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨やすみつ四谷三丁目、曙橋、四ツ谷/寿司、海鮮、かに

7回

夜の点数：-
- ￥30,000～￥39,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

7回目

2025/10 訪問

夜の点数：-
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

ジョン照井の食べ歩き録【鮨やすみつ】

四ツ谷の鮨やすみつは、肩肘張らせない温度で迎えてくれる艶やかな一席。カウンターには心地よい躍動があり、職人との距離も自然と縮まっていく。一貫ごとに華やかさと緻密さが同居し、舌の上で小さな祝祭が続く。なかでも秋に松茸を食べさせてくれるのは毎年くると分かっていても胸が高鳴る恒例行事だ。気づけば、満足と余韻を連れてすっかり機嫌よく店を出ている。素敵な店だ。以下、コース内容。
⁡
秋のおすすめお任せコース ¥28,600
⁡
* 喉黒の蒸し鮨
* 伊佐木真鯛
* 皮剥肝挟み
* 釧路毛蟹
* 鮟肝奈良漬陸奥八仙貴醸酒プレミアム
* 北海道鰤漬け
* 長野県松茸のお吸い物
* お鮨屋さんの松茸ご飯
* 厚岸本ししゃも雄
* 水雲酢
* べったら漬け
* 樋長厚岸赤身漬け
* お腹の大トロ背中の大トロ
* 小肌
* 車海老
* ガス海老
* 墨烏賊
* 馬糞雲丹
* デッカ巻き
* 穴子
* 赤だし
* 玉子焼
* 抹茶最中アイス

喉黒の蒸し鮨

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伊佐木真鯛

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皮剥肝挟み

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釧路毛蟹

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鮟肝奈良漬陸奥八仙貴醸酒プレミアム

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北海道鰤漬け

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長野県松茸

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長野県松茸のお吸い物

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長野県松茸のお吸い物

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お鮨屋さんの松茸ご飯

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厚岸本ししゃも雄

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水雲酢

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べったら漬け

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樋長厚岸赤身漬け

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お腹の大トロ背中の大トロ

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お腹の大トロ背中の大トロ

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小肌

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車海老

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ガス海老

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ガス海老

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墨烏賊

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馬糞雲丹

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デッカ巻き

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デッカ巻き

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穴子

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赤だし

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玉子焼

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抹茶最中アイス

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2025/11/28 更新

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6回目

2025/08 訪問

夜の点数：-
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

ジョン照井の食べ歩き録【鮨やすみつ】

四ツ谷駅と四谷三丁目駅の間に位置する隠れ家のような鮨やすみつ。落ち着いた佇まいからして特別感が漂う。
夏の雲丹祭りでは、香りは控えめながらクリーミーな三陸の紫雲丹、しっかりとした甘みを感じる利尻礼文の馬糞雲丹、繊細で上品な旨みの唐津の赤雲丹を順に味わい、それぞれの個性を堪能できる。さらにこの日は新子や新烏賊、秋刀魚など海の旬を存分に感じられた。以下、コース内容。
⁡
夏のおまかせコース ¥31,900
⁡
* 三陸紫雲丹
* もずく酢
* 平目(左) 目一鯛(右)
* 魳
* 煮蛸
* 秋刀魚
* 蒸し鮑肝ご飯
* 太刀魚中に梅と紫蘇
* 平目のえんがわ
* 利尻礼文馬糞雲丹
* 赤身漬け
* べったら漬け搾菜
* 背トロ(手前) お腹の中トロ(奥)
* 冬瓜の冷製茶碗蒸し
* 新烏賊
* 新子
* 車海老
* 唐津赤雲丹
* 鰯
* デッカ巻き
* 釧路島布海苔の赤出汁
* 穴子
* 玉子
* 抹茶最中アイス

三陸紫雲丹

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平目(左) 目一鯛(右)

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平目

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目一鯛

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魳

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煮蛸

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秋刀魚

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蒸し鮑肝ご飯

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太刀魚中に梅と紫蘇

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平目のえんがわ

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利尻礼文馬糞雲丹

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赤身漬け

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搾菜べったら漬け

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背トロ(手前) お腹の中トロ(奥)

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冬瓜の冷製茶碗蒸し

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新烏賊

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新烏賊の下足

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新子

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車海老

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唐津赤雲丹

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鰯

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デッカ巻き

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デッカ巻き

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釧路島布海苔の赤出汁

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穴子

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玉子

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抹茶最中アイス

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2025/09/08 更新

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5回目

2025/05 訪問

夜の点数：-
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

ジョン照井の食べ歩き録【鮨やすみつ】

四ツ谷駅と四谷三丁目駅の間に位置する隠れ家的名店、鮨やすみつ。いつの間にか、店名が後楽寿司やす秀から変わっていた。
こちらは、僕がファンであるバナナマンが美味しいと太鼓判を押していて、大将はバナナマンのラジオに出演したり、彼らが出演しているジョブチューンなどメディアへの露出も多い。
この日のスペシャリテは石川県のガス海老。牡丹海老のようなねっとり感と甘海老のような甘さを兼ね備えたガス海老は痛むのが早くすぐにガスのような臭さが出るためこのような呼ばれ方をしている。流通はほとんど産地が中心とされていて、都内では滅多にお目にかかれないガス海老だが、産地との交流のある当店ではとても美味しい物が頂ける。本当に最高だ。また、他の握りも美味しく、始めに出てきたつまみなども酒の進む一品であり、本当に満足した。以下、コース内容。
⁡
おまかせコース ¥28,600(税込)
⁡
* 喉黒の蒸し寿司
* 真子鰈帆立
* 蛍烏賊唐墨
* ガス海老
* 鮟肝西瓜の奈良漬
* 有明平貝の磯部焼き
* 下田赤身漬け
* 北寄貝炙り
* べったら漬け搾菜
* 背トロお腹のトロ
* 北寄貝のひもの串焼き
* 小肌
* 馬糞雲丹
* 生姜の茶碗蒸し
* もずく酢
* 墨烏賊
* 目光の一夜干し
* 金目鯛の藁焼き
* 車海老
* でっか巻き
* 煮蛤
* 玉子焼き
* 布海苔の赤出汁
* 抹茶の最中アイス

喉黒の蒸し寿司

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真子鰈帆立

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蛍烏賊唐墨

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ガス海老

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ガス海老

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鮟肝西瓜の奈良漬

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有明平貝の磯部焼き

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下田赤身漬け

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北寄貝炙り

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べったら漬け搾菜

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お腹のトロ

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背トロ

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北寄貝のひもの串焼き

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小肌

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馬糞雲丹

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生姜の茶碗蒸し

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もずく酢

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墨烏賊

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目光の一夜干し

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金目鯛の藁焼き

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車海老

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でっか巻き

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でっか巻き

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煮蛤

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玉子焼き

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布海苔の赤出汁

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抹茶の最中アイス

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2025/05/24 更新

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4回目

2024/10 訪問

夜の点数：-
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

ジョン照井の食べ歩き録【後楽寿司やす秀】

四ツ谷駅と四谷三丁目駅の間に位置する名店、後楽寿司やす秀。
バナナマンが美味しいと太鼓判を押していて、大将はバナナマンのラジオに出演したり、ジョブチューンなどメディアへの露出も多い。
この日は松茸コース！兎にも角にも巨大で素晴らしかった。香り松茸、味も松茸。
味だけでなくアットホームな温かい雰囲気が最高で毎回予約を取って帰るお店。以下、コース内容。
⁡
* 大間中落ちの鮪丼
* もずく酢
* コチ
* 金沢ガス海老
* 平目馬糞雲丹
* 鰹の砂ずりの燻製漬け
* 喉黒の手巻き寿司
* 平目の縁側
* 長野松茸の御椀
* 鮨屋の松茸ご飯
* 目光の一夜干し
* 大間赤身漬け
* 中トロ大トロ
* 小肌
* 墨烏賊
* 搾菜
* 皮剥
* 車海老
* 鯵
* 唐津赤雲丹
* 鮪と海ぶどうの巻物(デッカ巻)
* 穴子
* 芝海老を使った玉子焼
* 喉黒と平目の潮汁
* 抹茶の最中アイス

大間中落ちの鮪丼

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もずく酢

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コチ

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金沢ガス海老

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平目馬糞雲丹

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鰹の砂ずりの燻製漬け

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喉黒の手巻き寿司

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平目の縁側

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お好みで飲み口にすだちを塗る

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長野松茸の御椀

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長野松茸の御椀

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鮨屋の松茸ご飯

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目光の一夜干し

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大間赤身漬け

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中トロ大トロ

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小肌

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墨烏賊

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搾菜

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皮剥

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車海老

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鯵

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唐津赤雲丹

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鮪と海ぶどうの巻物(デッカ巻)

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鮪と海ぶどうの巻物(デッカ巻)

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穴子

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芝海老を使った玉子焼

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喉黒と平目の潮汁

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抹茶の最中アイス

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2024/10/30 更新

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3回目

2024/04 訪問

夜の点数：-
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

ジョン照井の食べ歩き録【後楽寿司やす秀】

四ツ谷駅と四谷三丁目駅の間に位置する隠れ家的名店、後楽寿司やす秀。
バナナマンが美味しいと太鼓判を押していて、大将はバナナマンのラジオに出演したり、ジョブチューンなどメディアへの露出も多い。
また最近では東海道新幹線のグリーン車内で鮨やつまみを提供する走る鮨屋のイベントで成功を収め、活躍の場を広げている。
この日楽しみにしていたのは宇部の赤貝！兎にも角にも巨大で人生で食べた赤貝で一番素晴らしかった。やはり、剥きたてが最高。それと都内では滅多にお目にかかれないガス海老。ねっとりとしていて甘みがあって最高！
28品も出てきて、お酒も4合ほど頂いて、お会計は3.5万円しないくらい。味もさる事ながら、アットホームな温かい雰囲気が最高で毎回予約を取って帰るお店。以下、コース内容。
⁡
* 生姜で炊いた浅利
* 真鯛とトリ貝
* 蛍烏賊と蛍烏賊のペースト
* 真子鰈唐墨
* 桜鱒のしゃぶしゃぶ
* 皮剥
* 蛸の柔らか煮鮟肝奈良漬
* 細魚
* 帆立の磯部焼き
* トリ貝の紐の酢の物
* 赤身漬け
* 宇部赤貝
* 中トロ大トロ
* 小肌
* 生姜の茶碗蒸し
* ガス海老
* 馬糞雲丹
* 車海老
* 赤貝の紐
* 昆布出汁でしゃぶしゃぶした赤貝の肝
* 石川岩もずく
* 鮪と海ぶどうの巻物
* 穴子
* 奥尻島布海苔赤だし
* 抹茶のモナカアイス

生姜で炊いた浅利

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真鯛

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トリ貝

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蛍烏賊と蛍烏賊のペースト

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真子鰈唐墨

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真子鰈唐墨

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桜鱒のしゃぶしゃぶ

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皮剥

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蛸の柔らか煮鮟肝奈良漬

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細魚

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帆立の磯部焼き

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トリ貝の紐の酢の物

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赤身漬け

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宇部赤貝

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宇部赤貝

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宇部赤貝

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中トロ大トロ

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小肌

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生姜の茶碗蒸し

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ガス海老

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ガス海老

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馬糞雲丹舎利見えない

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車海老

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赤貝の紐

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昆布出汁でしゃぶしゃぶした赤貝の肝

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石川岩もずく

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鮪と海ぶどうの巻物

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鮪と海ぶどうの巻物

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穴子

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奥尻島布海苔赤だし

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抹茶のモナカアイス

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2024/04/22 更新

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2回目

2023/12 訪問

夜の点数：-
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

ジョン照井の食べ歩き録【後楽寿司やす秀】

四ツ谷の猫の多い路地裏にある隠れ家的な名店、後楽寿司やす秀。こちらはバナナマンの日村さんのお気に入りのお寿司屋さんとしても知られている。大将はジョブチューンによく出演している有名人。ノリが良く気さくでありながら丁寧な接客で、変な客イジリなども無く非常に好感度が高い。今回は二度目の訪問で、松葉蟹とセコ蟹をスペシャリテとした冬のコース。
⁡
マジで悶絶級。
⁡
* 甘鯛の御椀
* ホウボウ
* 皮剥肝巻き
* 5日寝かせた鰤 1週間寝かせた玉ねぎおろし
* 鮟肝西瓜の奈良漬陽乃鳥
* セコ蟹の握り
* 太刀魚
* もずく酢
* 松葉蟹蟹味噌和え
* 松葉蟹雲丹の握り
* 松葉蟹の骨酒
* 大間赤身漬け
* 血合いぎし
* 大トロ
* 小肌
* 聖護院蕪の茶碗蒸し
* 皮剥間に肝
* 鯵
* 馬糞雲丹
* 墨烏賊間に唐墨
* 車海老
* 鮪と海ぶどうの巻物
* 穴子
* 喉黒と平目の潮汁
* 最中アイス

甘鯛の御椀

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ホウボウ

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皮剥肝巻き

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5日寝かせた鰤 1週間寝かせた玉ねぎおろし

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鮟肝西瓜の奈良漬陽乃鳥

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セコ蟹の握り

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セコ蟹の握り

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太刀魚

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もずく酢

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松葉蟹蟹味噌和え

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松葉蟹雲丹の握り

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松葉蟹の骨酒

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大間赤身漬け

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血合いぎし

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大トロ

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小肌

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聖護院蕪の茶碗蒸し

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皮剥間に肝

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鯵

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馬糞雲丹

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墨烏賊間に唐墨

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車海老

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鮪と海ぶどうの巻物

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鮪と海ぶどうの巻物

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穴子

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喉黒と平目の潮汁

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最中アイス

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2024/01/31 更新

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1回目

2023/07 訪問

夜の点数：-
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

ジョン照井の食べ歩き録【後楽寿司やす秀】

四ツ谷の野良猫の多い裏路地の住宅街にある隠れ家的な名店、後楽寿司やす秀。分かりにくい所にあるが、さらに分かりにくいのが扉を開けても入口がなかなか分からない。大将の遊び心があっていきなり楽しい仕掛け。隠し扉を見つけて中に入ると高級感のあるL字の白木カウンター8席。かなりのギャップ。これはやられた、誰かを連れて行きたくなる。
こちらはバナナマンの日村さんがよく行くお寿司屋さんでとても美味しいと公言していたので気になり、今回が初訪問。
大将はジョブチューンによく出演している有名人。ノリが良く気さくでありながら丁寧な接客で、変な客イジリなども無く非常に好感度が高い。さすが。とても居心地がいい。
そんな明るい雰囲気の中、めちゃくちゃ美味しいつまみから始まり酒を加速させる。お酒もメニュー表がちゃんとあり明瞭会計。握りに関してもかなり仕入れの拘りを感じる。なんと自ら漁に出ることもあるそうだ。夏は雲丹をふんだんに使ったコース。なんと雲丹も貝も苦手だそう。そんな人が自信を持って出す雲丹リゾットは過去一のおいしさ。当然、次回予約を取って帰宅。これは通いそうだ。以下、コース内容。
⁡
夏のおまかせコース ¥26,200(税込)
▪︎ 蓴菜
▪︎ 目一鯛
▪︎ 石垣貝
▪︎ 太刀魚丼刻みペコロス
▪︎ 鰹の藁焼き
▪︎ 黒鮑肝ソース
▪︎ 鮑のくちばし
▪︎ 肝ソース舎利
▪︎ 鮟肝
▪︎ 甘鯛松笠焼き
▪︎ もずく酢
▪︎ 赤身漬け
▪︎ 中トロ
▪︎ 小肌
▪︎ 鯏の茶碗蒸し
▪︎ 煮蛤
▪︎ 搾菜べったら漬け
▪︎ 岩手県久慈紫雲丹ととびこのリゾット仕立て
▪︎ 鯵
▪︎ 北海道の雲丹(はたての生うに、まるひろの生うに)
▪︎ 車海老
▪︎ 金目鯛炙り塩
▪︎ 海ぶどうと中落ちの太巻き
▪︎ 甘鯛の潮汁
▪︎ 穴子
▪︎ 抹茶最中アイス
▪︎ ビール、日本酒6種、冷茶割り
トータル¥34,000

蓴菜

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目一鯛

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石垣貝

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太刀魚丼刻みペコロス

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鰹の藁焼き

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黒鮑肝ソース

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鮑のくちばし

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肝ソース舎利

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鮟肝

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甘鯛松笠焼き

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もずく酢

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赤身漬け

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中トロ

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小肌

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鯏の茶碗蒸し

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煮蛤

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搾菜べったら漬け

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岩手県久慈紫雲丹ととびこのリゾット仕立て

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岩手県久慈紫雲丹ととびこのリゾット仕立て

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鯵

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北海道の雲丹(はたての生うに、まるひろの生うに)

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車海老

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金目鯛炙り塩

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海ぶどうと中落ちの太巻き

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海ぶどうと中落ちの太巻き

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甘鯛の潮汁

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穴子

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抹茶最中アイス

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2023/08/01 更新

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ジョン照井さんが投稿した鮨やすみつ（東京/四ツ谷）の口コミ詳細

鮨やすみつ四谷三丁目、曙橋、四ツ谷/寿司、海鮮、かに

ジャンルから探す

予算

営業時間

ジョン照井さんが投稿した鮨 やすみつ（東京/四ツ谷）の口コミ詳細

鮨 やすみつ四谷三丁目、曙橋、四ツ谷/寿司、海鮮、かに

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

ジョン照井さんが投稿した鮨やすみつ（東京/四ツ谷）の口コミ詳細

鮨やすみつ四谷三丁目、曙橋、四ツ谷/寿司、海鮮、かに