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北海道 生雲丹 長芋の素麺
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新銀杏の翡翠揚げ
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川俣シャモと信玄鶏のかしわ
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茄子
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新いくらの飯蒸し
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冬瓜の炭火焼きの御椀
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手羽先 トマトの擂り流し
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焼き松茸
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ハツモト
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毛蟹の味噌和え
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白レバーと背肝
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リンパとハラミ
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ご飯物
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白米(魚沼産従来コシヒカリ 頂米 金兵衛)
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白米(魚沼産従来コシヒカリ 頂米 金兵衛)
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鶏そぼろ
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香の物
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卵黄
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炭焼き秋刀魚 肝醤油
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白米(魚沼産従来コシヒカリ 頂米 金兵衛)
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無花果 マスカルポーネチーズのクリーム
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
銀座の地下に灯る小さな看板、その先に広がる七席の舞台。炭火に抱かれた鶏は艶やかに、合間に添えられる日本料理は季節を映す鏡のよう。職人とのやりとりは親しみ深く、場の空気をやわらかく染めていく。串と料理が交互にほどけ、盃は自然に進んでいく。そこに流れる時間はただひとことで言えば、最高だった。以下、コース内容。
おまかせコース
* 北海道 生雲丹 長芋の素麺
* 新銀杏の翡翠揚げ
* 川俣シャモと信玄鶏のかしわ
* 茄子
* 新いくらの飯蒸し
* 冬瓜の炭火焼きの御椀
* 手羽先 トマトの擂り流し
* 焼き松茸
* ハツモト
* 毛蟹の味噌和え
* 白レバーと背肝
* リンパとハラミ
* ご飯物
* 白米(魚沼産従来コシヒカリ 頂米 金兵衛)
* 鶏そぼろ
* 香の物
* 卵黄
* 炭焼き秋刀魚 肝醤油
* 無花果 マスカルポーネチーズのクリーム