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紅ズワイガニの玉締め 蟹味噌ソース
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紅ズワイガニの玉締め 蟹味噌ソース
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牡丹海老 鰹
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炙り魳
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九絵 焼きしゃぶ
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いくら小丼
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泥障烏賊
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甘海老
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鯵
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白海老
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カジキマグロ
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大トロ
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馬糞雲丹
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秋刀魚
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天然鰻 手巻き
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海苔の味噌汁
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玉子焼
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加賀棒茶
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
すし処優勝は金沢港いきいき魚市にある立ち食い鮨優勝と同じ北陸の高級鮮魚元卸である八七産業が手がけ、ミシュラン2つ星「すし処めくみ」の監修により東京に姿を現した。虎ノ門ヒルズビジネスタワー3Fの静かな空間で、北陸直送の魚が季節の物語を紡ぐ。舎利はやや粘り強く、個人的な好みからは外れるが、その価格に納得せざるを得ない満足感がある。カウンター越しに北陸の味覚とともにゆっくりと鮨の時間が流れる。北陸の海の香りと季節の息吹が東京の港区でそっと舌に届く場所である。以下、コース内容。
おまかせコース ¥13,200(税込)
* 紅ズワイガニの玉締め 蟹味噌ソース
* 牡丹海老 鰹
* 炙り魳
* 九絵 焼きしゃぶ
* いくら小丼
* 泥障烏賊
* 甘海老
* 鯵
* 白海老
* カジキマグロ
* 大トロ
* 馬糞雲丹
* 秋刀魚
* 天然鰻 手巻き
* 海苔の味噌汁
* 玉子焼