ジョン照井さんが投稿した宮坂（東京/表参道）の口コミ詳細 [食べログ]

この口コミは、ジョン照井さんが訪問した当時の主観的なご意見・ご感想です。

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宮坂表参道、外苑前、明治神宮前/日本料理

1回

夜の点数：-
- ￥50,000～￥59,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

1回目

2025/12 訪問

夜の点数：-
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥50,000～￥59,999

/ 1人

ジョン照井の食べ歩き録【宮坂】

表参道の宮坂は、静謐という言葉がそのまま器に盛られたような日本料理店だ。店主・宮坂展央氏は、東京の和食店で十一年、基礎という名の重力に身を預けた後、京都三つ星「未在」にて約十年、季節と向き合う厳しさと美しさを叩き込まれた。その料理は饒舌さに頼らず、出汁と火入れが確かな文法で味覚に届く。流行の外側で、ただ「うまい」という真実だけが、淡く、しかし強く残る一軒である。以下、コース内容。
⁡
おまかせコース ¥46,000(税サ込)
⁡
* 汲み出しの緑茶
* 金目鯛の蕪蒸し餡掛け
* 松川鰈中トロ(やま幸噴火湾)
* 松葉蟹の真薯
* 白甘鯛の幽庵焼き
* 八寸
- 鮟肝
- 雲子
- 平目の手毬鮨
- 白バイ貝
- 銀杏
* 芹と但馬玄の炊合せ
* 松葉蟹の土佐酢ジュレ
* 煮えばな(近江米)
* しらす山椒
* 香の物
* 赤身漬け
* 鰆フライ
* 赤出汁
* 蕎麦焼あんこ
* 抹茶
* グレープフルーツゼリー苺シャインマスカットピオーネ

汲み出しの緑茶

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金目鯛の蕪蒸し餡掛け

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松川鰈中トロ(やま幸噴火湾)

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松葉蟹の真薯

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白甘鯛の幽庵焼き

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八寸 - 鮟肝 - 雲子 - 平目の手毬鮨 - 白バイ貝 - 銀杏

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芹と但馬玄の炊合せ

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松葉蟹の土佐酢ジュレ

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煮えばな(近江米)

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煮えばな(近江米)

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しらす山椒

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香の物

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赤身漬け

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鰆フライ

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赤出汁

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白ご飯

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蕎麦焼あんこ

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抹茶

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グレープフルーツゼリー苺シャインマスカットピオーネ

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2025/12/25 更新

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ジョン照井さんが投稿した宮坂（東京/表参道）の口コミ詳細

宮坂表参道、外苑前、明治神宮前/日本料理

ジャンルから探す

予算

営業時間

ジョン照井さんが投稿した宮坂（東京/表参道）の口コミ詳細

宮坂表参道、外苑前、明治神宮前/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備