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牡蠣の治部煮 芹
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徳島 村公一の真鯛 煎り酒
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焼き胡麻豆腐の白味噌仕立て
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鹿児島 九絵
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皮剥
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小肌 芝海老のおぼろ
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鹿児島出水 墨烏賊
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海老芋の唐揚げ セイコガニの餡掛け
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鮟肝
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唐墨
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海鼠
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かますの昆布締め
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大間 赤身漬け
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中トロ
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白子軍艦
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車海老 海老味噌で作った酢味噌
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馬糞雲丹
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干瓢巻き
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赤出汁の味噌汁
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玉子焼き
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☻︎
料理の完成度に比べて場の空気が少しアンバランスで、落ち着ききらない渋谷感があったので食事に集中できる静けさではなかったかも、味は申し分なかったんだけど。
美味しい店ほど客層問題が露わになる。味が良いほどノイズも目立つという奇妙な法則が働いている。
平日の昼の部を次は狙ってみる。以下、コース内容。
おまかせコース ¥24,000
* 牡蠣の治部煮 芹
* 徳島 村公一の真鯛 煎り酒
* 焼き胡麻豆腐の白味噌仕立て
* 鹿児島 九絵
* 皮剥
* 小肌 芝海老のおぼろ
* 鹿児島出水 墨烏賊
* 海老芋の唐揚げ セイコガニの餡掛け
* 鮟肝
* 唐墨
* 海鼠
* かますの昆布締め
* 大間 赤身漬け
* 中トロ
* 白子軍艦
* 車海老 海老味噌で作った酢味噌
* 馬糞雲丹
* 干瓢巻き
* 赤出汁の味噌汁
* 玉子焼き