おかちゃん1030さんが投稿した蕎麦割烹倉田（東京/武蔵小山）の口コミ詳細 [食べログ]

この口コミは、おかちゃん1030さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

蕎麦割烹倉田武蔵小山、西小山/そば、日本料理

25回

夜の点数：4.8
- ￥20,000～￥29,999 / 1人
- 料理・味 4.8
  
  |サービス 4.8
  
  |雰囲気 4.8
  
  |CP 4.8
  
  |酒・ドリンク 4.8
昼の点数：4.7
- ￥10,000～￥14,999 / 1人
- 料理・味 4.8
  
  |サービス 4.8
  
  |雰囲気 4.8
  
  |CP 4.6
  
  |酒・ドリンク 4.5
テイクアウトの点数：4.8
- ￥40,000～￥49,999 / 1人

25回目

2024/12 訪問

昼の点数：4.7
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.6
- | 酒・ドリンク4.5 ］
￥10,000～￥14,999

/ 1人

月例昼食会！！

今回は友人のリクエストで、「睡蓮」コース　9,500円をお願いしました。

睡蓮コースですのでメニューはお任せです。

飲み物：
①芋焼酎お湯割り　
②生ビール　　800円
③冷酒　手取川　2合 2,000円 x 2

お任せコースお料理は：

蕎麦前①先付：カリフラワーのムース、鯛のジュレ、大豆、枝豆、食用菊のお浸し
　　　　フレンチレストランの様なカリフラワーのムースを、私は好きではないカリフラワーの匂いはしません、
　　　　鯛のジュレは鯛の骨から抽出したうしお汁から仕上げられた様な味わい深さです。

蕎麦前②前菜：あん肝豆腐、ポン酢ジュレ、菜の花、百合根、
　　　　あん肝の風味が豆腐に仕立てる事で素晴らしい滑らかさでした。　　　

蕎麦前③お造り：氷見産鰤、ホタテ、　　山山葵掛け、蔓菜
　　　　この時期の鰤は語るに及ばず素晴らしい脂の乗りです。

蕎麦前④お造り：戻り鰹
　　　　こちらも同様に脂の乗りが佳い為に、食感もマッタリして大変に美味しいです。

蕎麦前⑤天ぷら：北海道産子持ちワカサギ、蓮根餅、カラスミ掛け
　　　　ワカサギの子持ちの天ぷらは食べた記憶が。。。
　　　　蓮根餅は揚げられている為にモチモチで熱々でねっとり。

蕎麦前⑥天ぷら：三陸広田湾産牡蠣、銀杏、春菊
　　　　広田湾産の牡蠣は東日本大震災の災害から奇跡の復活（話が長くなるので割愛）しました。
　　　　凄く大振りで都内の有名洋食店でも使用されています。
　　　　私は残念ながら牡蠣アレルギーで食べる事は出来ず。。。

蕎麦前⑦雲子(白子)、仙台芹、柚子の薫り、

蕎麦前⑧せいろ蕎麦：北海道産北ワセ、摩周湖産北ワセ
　　　　写真は失念です。

デザート⑨自家製新生姜アイスクリーム

カリフラワーのムース、鯛のジュレ、大豆、枝豆

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カリフラワーのムース、鯛のジュレ、大豆、枝豆

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あん肝豆腐、ポン酢ジュレ、菜の花、百合根

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あん肝豆腐、ポン酢ジュレ、菜の花、百合根

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あん肝豆腐、ポン酢ジュレ、菜の花、百合根

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氷見産鰤、ホタテ、　　山山葵掛け、蔓菜

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氷見産鰤、ホタテ、　　山山葵掛け、蔓菜

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氷見産鰤、ホタテ、　　山山葵掛け、蔓菜

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氷見産鰤、ホタテ、　　山山葵掛け、蔓菜

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戻り鰹

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戻り鰹

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戻り鰹

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天ぷら：北海道産子持ちワカサギ、蓮根餅、カラスミ掛け

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天ぷら：北海道産子持ちワカサギ、蓮根餅、カラスミ掛け

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天ぷら：北海道産子持ちワカサギ、蓮根餅、カラスミ掛け

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天ぷら：北海道産子持ちワカサギ、蓮根餅、カラスミ掛け

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天ぷら：三陸広田湾産牡蠣、銀杏、春菊

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天ぷら：三陸広田湾産牡蠣、銀杏、春菊

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雲子(白子)、仙台芹、柚子の薫り

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雲子(白子)、仙台芹、柚子の薫り

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雲子(白子)、仙台芹、柚子の薫り

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自家製新生姜アイスクリーム

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自家製新生姜アイスクリーム

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自家製新生姜アイスクリーム

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2024/12/22 更新

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24回目

2024/10 訪問

昼の点数：4.7
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.6
- | 酒・ドリンク4.5 ］
￥30,000～￥39,999

/ 1人

月例会の為に２週連続の訪問になりました！！

新蕎麦の季節本日は「松茸」のお任せコースを組んで頂ける事になりました。

信州上田産　松茸は、走りですのでその値段は凄いと容易に想像出来ます。

信州上田産「松茸」コース 30,000円

ご主人の倉田さんの提案は、前菜、お刺身、を出させて頂き、松茸の土瓶蒸し。

飲み物：

①冷酒　八海山発泡 2合 3,200円
②冷酒　手取川 2合 2,400円
③芋焼酎　倉田　ボトル　4,500円

信州上田産「松茸」コースお料理は：

蕎麦前①先付：北海道産ズワイ蟹、焼き茄子
　　　　　　　本州産のズワイ蟹が一般的だと思いましたが、北海道産も勝るとも劣らない品質です。　
　
　
蕎麦前②前菜：三重県浦村産トロサワラ、新イクラ

蕎麦前③桃，イチジク、マスカルポーネチーズ和え、イチジク載せ

蕎麦前④信州上田産松茸土瓶蒸し、淡路島産鱧
　　　鯛と鱧の骨から抽出したうしお汁をベースに素晴らしい味わい深さ。
　　　一番出汁の優しい味で松茸の薫りと鱧の味わいの邪魔をしない仕上げ
　　　松茸は大きめに切られていて、薫りと共に食感がシャキシャキ堪能させて頂きました。

蕎麦前⑥お造り：活け〆鯛、北海道羅臼産鰤、長崎五島列島産泥障烏賊
　　　　　　　身が活かっていて凄い食感の鯛です。
　　　　　　　泥障烏賊の食感は特徴的なヌッタリでは無くサクサクでした。

蕎麦前⑦握り：北海道戸井産本鮪赤身、大トロ

蕎麦前⑧フライ：信州産松茸、山形県産原木舞茸
　　　　　　　　松茸はフライが好みですね。
　　　　　　　　原木舞茸は素晴らしい香りが愉しめました。

蕎麦前⑦信州上田産松茸ご飯　松茸を３本も使用
　　　　松茸ご飯、地鶏、銀杏
　　　　ご飯が炊き上がってから、生の松茸を大量に投入して、その薫りが素晴らしい、更に柔らかく炊き上たご飯の水分を松茸に吸わせて素晴らしい

　　　　食べ進めうちにお腹も９分目位になりましたので、軽く一杯を頂き後はお土産にして貰いました　

蕎麦⑧松茸掛け蕎麦
　　玄蕎麦は信濃1号
　　常温で作って頂き提供して頂き素晴らしい蕎麦

デザート⑨栗のくず餅
　　　　　栗の粉を振り掛けて

今回も大満足させて頂き、3人で極太松茸を7本も戴き、感動をありがとうございました

信州上田産　松茸

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信州上田産　松茸

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信州上田産　松茸

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信州上田産　松茸

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信州上田産　松茸

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信州上田産　松茸

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信州上田産　松茸

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北海道産ズワイ蟹、焼き茄子

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北海道産ズワイ蟹、焼き茄子

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北海道産ズワイ蟹、焼き茄子

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北海道産ズワイ蟹、焼き茄子

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三重県浦村産トロサワラ、新イクラ

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三重県浦村産トロサワラ、新イクラ

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桃，イチジク、マスカルポーネチーズ和え、イチジク載せ

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桃，イチジク、マスカルポーネチーズ和え、イチジク載せ

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桃，イチジク、マスカルポーネチーズ和え、イチジク載せ

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信州上田産松茸土瓶蒸し、淡路島産鱧

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信州上田産松茸土瓶蒸し、淡路島産鱧

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信州上田産松茸土瓶蒸し、淡路島産鱧

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活け〆鯛、北海道羅臼産鰤、長崎五島列島産泥障烏賊

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本鮪赤身、大トロ

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本鮪大トロ

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本鮪赤身

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本鮪大トロ

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本鮪大トロ

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フライ：信州産松茸、山形県産原木舞茸

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フライ：信州産松茸、山形県産原木舞茸

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フライ：信州産松茸、山形県産原木舞茸

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信州上田産松茸ご飯　松茸を３本も使用

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信州上田産松茸ご飯　松茸を３本も使用

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銀杏

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銀杏

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信州上田産松茸ご飯　松茸を３本も使用

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信州上田産松茸ご飯　松茸を３本も使用

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信州上田産松茸ご飯　松茸を３本も使用

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信州上田産松茸ご飯　松茸を３本も使用

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松茸ご飯、地鶏、銀杏

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松茸ご飯、地鶏、銀杏

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松茸ご飯、地鶏、銀杏

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松茸ご飯、地鶏、銀杏

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松茸ご飯、地鶏、銀杏

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松茸ご飯、地鶏、銀杏

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松茸掛け蕎麦

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松茸掛け蕎麦

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松茸掛け蕎麦

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松茸掛け蕎麦

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栗のくず餅

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栗のくず餅

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栗のくず餅

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栗のくず餅

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2024/10/13 更新

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23回目

2024/09 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥20,000～￥29,999

/ 1人

久し振りの夜食に訪問！！

今月の愉しみな食材！！

信州上田産「松茸」

本日は、蓮見舟コース　17,500円をお願いしました。

蓮見舟コースですのでメニューはお任せです、松茸の土瓶蒸しは含まれているので、
追加単品注文で「焼き松茸」 5,500円をお願いしました。

飲み物：

①梅酒ソーダ　980円
②生ビール　　800円
③冷酒　手取川　2合　2,000円　　
④芋焼酎　前回キープ分

お任せコースお料理は：

蕎麦前①先付：新イクラ
出汁の甘さが素晴らしい

蕎麦前②前菜：シャインマスカット、イチジク、マスカルポーネチーズ、水茄子、粟麩、

蕎麦前③土瓶蒸し、信州産松茸、淡路島産鱧
鱧の骨から抽出したうしお汁をベース一番出汁のミックスにより、素晴らしい味わい深さで優しい味です。
松茸の薫りと鱧の味わいの邪魔をしない仕上げ
　　松茸は大きめに切られていて、薫りと共に食感がシャキシャキ堪能させて頂きました。

蕎麦前④お造り：下関産トラフグ、礼文島産馬糞海胆、
トラフグの食感が凄い、

蕎麦前⑤松輪産鯖押し寿司

蕎麦前⑥焼き松茸追加注文
素晴らしい薫り、食感が繊維質を感じられます。

蕎麦前⑦天然舞茸の天ぷら
　天然舞茸は大変味わい深いです。

蕎麦前⑧ノドグロの幽庵焼き、栗、枝豆、白米が合いますね。

蕎麦前⑧握り3貫
　-1 鮃昆布締め
　-2 鰆
　-3 マグロトロ

蕎麦前⑨山形牛サーロインシャブシャブ、卵黄添え、

蕎麦⓾せいろ蕎麦
　新蕎麦北のミツキ

蕎麦⑪せいろ蕎麦
信濃１号

デザート⑨自家製新生姜のアイスクリーム、桃

今回も大満足させて頂き、感動をありがとうございました。

松茸＆天然舞茸

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松茸＆天然舞茸

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松茸＆天然舞茸

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新イクラ

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新イクラ

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新イクラ

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シャインマスカット、イチジク、マスカルポーネチーズ、水茄子、粟麩、

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シャインマスカット、イチジク、マスカルポーネチーズ、水茄子、粟麩、

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シャインマスカット、イチジク、マスカルポーネチーズ、水茄子、粟麩、

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土瓶蒸し、信州産松茸、淡路島産鱧

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土瓶蒸し、信州産松茸、淡路島産鱧

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土瓶蒸し、信州産松茸、淡路島産鱧

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冷酒　手取川

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土瓶蒸しの松茸

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下関産トラフグ、礼文島産馬糞海胆

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下関産トラフグ、礼文島産馬糞海胆

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下関産トラフグ、礼文島産馬糞海胆

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下関産トラフグ、礼文島産馬糞海胆

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下関産トラフグ、礼文島産

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松輪産鯖押し寿司

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松輪産鯖押し寿司

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松輪産鯖押し寿司

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焼き松茸

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焼き松茸

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焼き松茸

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焼き松茸

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焼き松茸

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焼き松茸

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焼き松茸

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天然舞茸の天ぷら

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天然舞茸の天ぷら

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天然舞茸の天ぷら

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ノドグロの幽庵焼き、栗、枝豆、白米が合いますね。

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ノドグロの幽庵焼き、栗、枝豆、白米が合いますね。

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ノドグロの幽庵焼き、栗、枝豆、白米が合いますね。

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握り3貫鮃昆布締め鰆マグロトロ

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握り3貫鮃昆布締め鰆マグロトロ

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握り3貫鮃昆布締め鰆マグロトロ

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握り3貫鮃昆布締め鰆マグロトロ

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握り3貫鮃昆布締め鰆マグロトロ

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握り3貫鮃昆布締め鰆マグロトロ

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山形牛サーロインシャブシャブ、卵黄添え

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山形牛サーロインシャブシャブ、卵黄添え

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山形牛サーロインシャブシャブ、卵黄添え

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蕎麦薬味

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自家製新生姜のアイスクリーム、桃

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自家製新生姜のアイスクリーム、桃

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2024/10/06 更新

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22回目

2024/08 訪問

昼の点数：4.7
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.6
- | 酒・ドリンク4.7 ］
￥30,000～￥39,999

/ 1人

月例昼食会、松茸は間に合わなかった！

本日は、
天竜川産活泳ぎ若鮎
元気な活若鮎はラップを突き破り、カミさんの膝の上に、キャーキャーと大騒ぎ！

①生ビール　グラス　800円 x 3杯
②冷酒　手取川　大吟醸　１合　　　1,200円 x 3杯
③冷酒八海山発泡酒 4合ボトル 5,800円
③芋焼酎ロック　(前回キープボトル)

本日のお任せコースは、人／23,000円

お料理は、
蕎麦前①先付け：長芋の薯蕷羹（しょよかん）、毛蟹、
長芋のしょよかんは初めて食べましたが猛暑にはサッパリで佳いですね。
毛蟹は夏が旬の北海道噴火湾産なのか、とても美味しいです♪

蕎麦前②前菜：枝豆の擦り流し、蝦夷馬糞海胆、生湯葉、煮凝り

蕎麦前③揚げ物：白甘鯛の松笠揚げ、蓮根餅、銀杏、
ホクホクの白甘鯛が秀逸‼️

蕎麦前④お造り：愛知県産真鯛 3.2kg
淡路島産真鯛の昆布〆、三重県産泥障烏賊、つる菜
味わい深い真鯛が素晴らしい、泥障烏賊のヌタ〜とした食感が好みです。

蕎麦前⑤焼き：天竜川産活若鮎の塩焼き
九条ネギの餡掛けソース
活泳ぎ若鮎を焼き立ては、正しく香魚で贅沢です。

蕎麦前⑥焼き物：ノドグロの焼に、新イクラ、焼き茄子

蕎麦前⑦焼き物：鰻、白桃、

蕎麦前⑧酢橘蕎麦

デザート⑨かき氷、シャインマスカット

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2024/09/01 更新

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21回目

2024/07 訪問

昼の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥20,000～￥29,999

/ 1人

月例の昼食会、鼈と鱧をお願いしました！！

本日は、
徳島県産天然鼈（スッポン）大1.5kg & 小1.0kg ２匹、
淡路島産鱧　1.5kg、
礼文島産馬糞海胆、
秋田県三種町産蓴菜（ジュンサイ）、
太刀魚 5kg、　
三重県産黒鮑

①生ビール　グラス　800円 x 3杯
②冷酒　手取川　大吟醸　１合　　　1,200円 x 3杯
③芋焼酎ロック　(前回キープボトル)

本日のお任せコースは、人／22,000円

お料理は、
蕎麦前①先付け：水茄子含め煮、スナップエンドウ、たたきオクラ、パプリカムース
お出汁のジュレが濃厚で秀逸！
蓮の大きな丸い緑色の真ん中に盛り付けられていて、艶やかやに心が和みます。
蓮は當店の象徴なんです。

蕎麦前②前菜：礼文島馬糞海胆、徳島産天然スッポンの煮凝り、秋田県三種町産潤菜(じゅんさい)、ピュアホワイトとうもろこし

蕎麦前③淡路産 1.5kg 鱧すし
　　　白胡麻、紫蘇、山椒のインパクトが素晴らしく薫り高い！

蕎麦前④お造り：
-1 気仙沼産鮃
-2 鹿児島県産泥障烏賊
-3 生鳥貝、
つる菜添え

蕎麦前⑤お造り：気仙沼産鰹
　　　　　　　　マッタリした食感に、茗荷と刻みネギがポン酢によく合います。

蕎麦前⑥お椀：徳島県産天然スッポン抽出吸い地で潮仕立て
　　　　スッポンのエンペラのコラーゲンが堪らない、冬瓜も美味しい

蕎麦前⑦握り：
-1 本鮪
-2 鯵

蕎麦前⑧焼き魚：太刀魚　5kg キンピラ牛蒡

蕎麦前⑨三重県産黒鮑、北海道噴火湾毛蟹
　　　　鮑を模倣した器で提供された、鮑の肝ソースが絶品です！！
　　　　北海道噴火湾毛蟹の濃厚な旨味も味わい深いです。

蕎麦前⓾揚げ物：鼈（スッポン）唐揚げ
　　　　　　　　天然物ですので素晴らしい食感です。

蕎麦⑪福井県在来種　せいろ蕎麦
　　　福井県産在来種ですので素晴らしい蕎麦の風味です。

蕎麦⑫カボス冷や掛けそば
　　　冷かけの冷たい汁が優しい掛けしによって、素晴らしく旨いの一言です。

デザート⓾新生姜のアイスクリーム、
パイナップルのかき氷、シャインマスカット
　　　　　

生ビール

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先付け：水茄子含め煮、スナップエンドウ、たたきオクラ、パプリカムース

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礼文島馬糞海胆、徳島産天然スッポンの煮凝り、秋田県三種町産潤菜(じゅんさい)

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天然鼈（スッポン）大1.5kg & 小1.0kg

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天然鼈（スッポン）大1.5kg & 小1.0kg

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天然鼈（スッポン）大1.5kg & 小1.0kg

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淡路産 1.5kg 鱧すし

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淡路産 1.5kg 鱧すし

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淡路産 1.5kg 鱧すし

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淡路産 1.5kg 鱧すし

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お造り： -1 気仙沼産鮃 -2 鹿児島県産泥障烏賊 -3 生鳥貝、

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気仙沼産鰹

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気仙沼産鰹

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気仙沼産鰹

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お椀：徳島県産天然スッポン抽出吸い地で潮仕立て

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お椀：徳島県産天然スッポン抽出吸い地で潮仕立て

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お椀：徳島県産天然スッポン抽出吸い地で潮仕立て

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握り： -1 本鮪 -2 鯵

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本鮪

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本鮪

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焼き魚：太刀魚　5kg キンピラ牛蒡

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焼き魚：太刀魚　5kg キンピラ牛蒡

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焼き魚：太刀魚　5kg キンピラ牛蒡

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揚げ物：鼈（スッポン）唐揚げ

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揚げ物：鼈（スッポン）唐揚げ

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揚げ物：鼈（スッポン）唐揚げ

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三重県産黒鮑、北海道噴火湾毛蟹

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三重県産黒鮑、北海道噴火湾毛蟹

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三重県産黒鮑、北海道噴火湾毛蟹

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カボス冷や掛けそば

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福井県在来種　せいろ蕎麦

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福井県在来種　せいろ蕎麦

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福井県在来種　せいろ蕎麦

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新生姜のアイスクリーム、パイナップルのかき氷、シャインマスカット

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新生姜のアイスクリーム、パイナップルのかき氷、シャインマスカット

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2024/07/28 更新

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20回目

2024/06 訪問

昼の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥30,000～￥39,999

/ 1人

月例になりつつある昼食会！！

好きな物を追加注文させて頂く事にさせて頂くか相談しました。

本日は天竜川産活若鮎、＆琵琶湖産稚鮎、＆いすみ産黒鮑、＆淡路島産鱧、
＆壱岐産岩牡蠣等佐々

①大入り濁濁梅酒 980円　ｘ　２杯　　　　
②生ビール　グラス　800円
③冷酒　手取川　大吟醸　１合　　　1,200円 x 4杯
③冷酒　真澄　1合 1,000円 x 2杯
④冷酒　八海山 1瓶　3,200円

本日のお任せコースは、人／25.000円

お料理は、
蕎麦前①先付け：琵琶湖産稚鮎天ぷら、とうもろこしのかき揚げ

蕎麦前②前菜：とうもろこし＆新タマネギのスリ流し、秋田県白神山地産じゅんさい、モロヘイヤソース
とうもろこしの甘さが際立っています。

蕎麦前③天竜川産活鮎塩焼き
　　内臓の苦味と苔の薫りが素晴らしい。
6月に入ったばかりですので、大きさ的に「若鮎」ですので頭からガブリとしても、頭蓋骨や背骨等の骨が当たる事も無く最高の食感です

蕎麦前④長崎県壱岐産岩牡蠣
　　　　何故か牡蠣アレルギーは出ませんでした。

蕎麦前⑤お造り：淡路島産鱧焼き霜800g ＆鹿児島県産泥障烏賊 2kg

蕎麦前⑥淡路島産鱧のお椀
　　ハマグリとシジミの出汁抽出の甘みが秀逸すぎです。
　　更に鱧の骨から抽出する出汁が更に味の深みをましています。

蕎麦前⑦徳島産天然スッポンの唐揚げ

蕎麦⑧最上早生鮑肝ソース和え、海胆乗せて
　　　肝ソース合え

蕎麦⑨宮崎県早生かおりせいろ蕎麦

デザート⓾抹茶かき氷赤紫蘇ソース
　　　　　スイカ角切り

天竜川産活若鮎

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天竜川産活若鮎

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天竜川産活若鮎

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天竜川産活若鮎

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琵琶湖産稚鮎天ぷら、とうもろこしのかき揚げ

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琵琶湖産稚鮎天ぷら

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琵琶湖産稚鮎天ぷら、とうもろこしのかき揚げ

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天竜川産活鮎塩焼き

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天竜川産活鮎塩焼き

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天竜川産活鮎塩焼き

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天竜川産活鮎塩焼き

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長崎県壱岐産岩牡蠣

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長崎県壱岐産岩牡蠣

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長崎県壱岐産岩牡蠣

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長崎県壱岐産岩牡蠣

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淡路島産鱧焼き霜800g ＆鹿児島県産泥障烏賊 2kg

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淡路島産鱧焼き霜800g ＆鹿児島県産泥障烏賊 2kg

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淡路島産鱧焼き霜800g ＆鹿児島県産泥障烏賊 2kg

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淡路島産鱧のお椀

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淡路島産鱧のお椀

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淡路島産鱧のお椀

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淡路島産鱧のお椀

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淡路島産鱧のお椀

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淡路島産鱧のお椀

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淡路島産鱧のお椀

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千葉県いすみ産　鮑

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千葉県いすみ産　鮑

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最上早生鮑肝ソース和え、海胆乗せて

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最上早生鮑肝ソース和え、海胆乗せて

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最上早生鮑肝ソース和え、海胆乗せて

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宮崎県早生かおりせいろ蕎麦

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宮崎県早生かおりせいろ蕎麦

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抹茶かき氷赤紫蘇ソース

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抹茶かき氷赤紫蘇ソース

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抹茶かき氷赤紫蘇ソース

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鮑の歯

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2024/07/21 更新

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19回目

2024/04 訪問

昼の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥30,000～￥39,999

/ 1人

又もや共通友人と昼の会食！！

入店しカウンター席に座ると倉田ご主人から嬉しいお知らせ、奈良県産と神奈川県産のダブル「花山椒」が入荷しました、しかしニュース情報では、奈良県産の価格はkg/45万円、で始まり32万円、現在ではkg/12万円とは言え高額には違いないです。。。

食べ方を聞かれたので、
①は牛肉を煮て一緒に
②最後の〆に、新筍のかけ蕎麦を温めの
　お汁と一緒に

當店は、お蕎麦屋さんですが本当の価値は、
その後の「割烹」だと思います。
すべてにおいて「拘り」が素晴らしい様に感じます❗️

改めてお料理に手間暇をかけて素晴らしいと思いました。

①梅酒ソーダ　980円 x 2杯
②冷酒八海山発泡　2合　3,200円
③赤ワインボトル Pinnt Noir 8,800円
④冷酒　手取川　大吟醸　１合　　　1,200円　ｘ　2杯
⑤冷酒八海山発泡 2ごう 3,200円

コースは23.000円/人設定して頂きました。

蕎麦前①-1先付け：
琵琶湖産鮎でが、稚魚に見えるのですが、成魚なのですがこの大きさなんです、しかも、當店に入荷するまで生きていたとは驚きで！

蕎麦前①-2先付け：
-1 葛粉豆腐、毛蟹、ウスイ豆
-2 京都府長岡京産　筍、蛍烏賊、ウルイ、キンカン、
-3 岩手県産生牡蠣

蕎麦前②お造り：
-1 気仙沼産真鯛雄　白子ポン酢
-2 馬糞海胆
-3 泥障烏賊

蕎麦前③握り：
-1 青森県産　本鮪
-2 大分県関鯵
-3 鰆

蕎麦④変わり蕎麦
　山形県産最上早生玄蕎麦、
　神奈川県産花山椒、白海老、唐墨、

蕎麦前⑤揚げ物：
甘鯛の松笠揚げ、グリーンアスパラガス、花山椒、

蕎麦⑥京都長岡京産筍、帆立、花山椒

蕎麦前⑦牛肉の花山椒、茄子、

蕎麦⑧新筍の花山椒かけ蕎麦
　　　新筍掛け蕎麦　花山椒
　　　京都府長岡京市産新筍
　　　奈良県産花山椒

デザート⑥抹茶アイス、苺

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2024/04/14 更新

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18回目

2024/02 訪問

昼の点数：4.7
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥20,000～￥29,999

/ 1人

トラフグの白子をリクエスト！！

カミさんと私の共通友人の三人で昼食を！！

本日は、島根県浜田で水揚げされた「天然トラ河豚 5.5kg」を直購入し空輸にてが入荷してます♪

更に、兵庫県浜坂産「松葉ガニ」も取り揃えて頂いている贅沢さの本日です。

①濃い梅酒ソーダ　980円
②日本酒熱燗真澄 2合
③日本酒冷酒真澄 2合 x 2本
④芋焼酎ボトル　4,500円

本日のお任せコースは、人／23,000円

お料理は、
蕎麦前①節分の前菜：うすい豆、馬糞海胆、生麩＆大豆煮豆 & モズク & 蛸柔らか煮 & 鹿児島産初筍 & 菜の花

蕎麦前②握り3貫：
-1 三厩産本鮪（炙り）
　　　-2 〆関鯖
-3 泥障烏賊

蕎麦前③刺身：めいち鯛

蕎麦前④兵庫県浜坂産松葉蟹　生
　　　　活きているからこそ出来る刺身で提供です。

蕎麦前⑤島根県浜田産トラフグ昆布締め炙り
　　　　昆布締めされた厚切りの河豚身を軽く炙って、あん肝を挟み河豚皮を乗せ、
　　　　更に、ポン酢ジュレを乗せて仕上げられています。
　　　　天然では無くてお味わえない味わい深さの旨味

蕎麦前⑥島根県浜田産トラ河豚唐揚げ
　　　　何故にフグの唐揚げはこんなに美味しいのでしょうか

蕎麦前⑦お椀：島根県浜田産トラ河豚白子焼、蕪擦り流し
　　　　白子を焼いて火入れして蕪の摺り流しのお椀にて提供

蕎麦前⑧兵庫県浜坂産松葉ガニの雑炊
　　　　メイン食材は松葉ガニの沢山のほぐし身と、先程のトラフグの白子を入れコクを出し旨味を膨らましています。

最後の〆にセイロ蕎麦を戴きたいと思っていましたが満腹で無理でした。

デザート⑨せとかみかん、＆アイスクリーム

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2024/02/11 更新

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17回目

2023/12 訪問

テイクアウト4.8

￥40,000～￥49,999

/ 1人

お節料理をお願いして！！

訪問頂きましたレビューアーの皆様、
沢山の「いいね！」及び、「コメント」を頂きまして誠にありがとうございました、大変、感謝申し上げます！

大晦日の朝から降っていた雨も上がり、
武蔵小山の蕎麦割烹倉田さんへお節料理を引き取りに伺いました。
意外に重たく紙袋の持ち手の紐が手に食い込むのでハンカチを巻いて凌ぎました。

お節のお重は2段なのです。

壱の重、
①蒸し鮑　250個の鮑を水と昆布だけで柔らかくしました
②銀鱈西京燒き
③鮭幽庵焼き
④子持ち鮎山椒煮
⑤鰊旨煮　5日間かけて柔らかく炊き上げました
⑥五色なます　松葉蟹大根京人参きくらげきゅうりゆず
⑦金柑白ワイン煮
⑧梅人参梅煮梅干しを入れて甘づっぱく炊きました
⑨空豆ブランデー煮
⓾蛸柔らか煮
⑪粟麩蒲焼　京都の手作り粟麩
⑫丸十檸檬煮
⑬蜂蜜百合根白玉
⑭林檎栗金団
⑮花蓮根
⑯金平牛蒡
⑰椎茸海老新丈ニ身
⑱市田柿　春菊　信州姫くるみ味噌金寿込み
⑲叩き牛蒡
⑳伊達巻
㉑田作り
㉒いくらの塩漬け　もって菊赤ワイン漬け　長芋
㉓黒豆

弍の重
㉔天然本鮪　湯霜　　ちり酢＊＊＊みぞれおろし酢
㉕明石　地蛸　　　　明太子醤油
㉖帆立昆布〆　　　　ちり酢
㉗青利烏賊　　　　　明太子醤油
㉘サーモン酢〆　　　胡麻ポン酢
㉙車海老　旨煮
㉚菜花昆布〆
㉛蛇腹胡瓜昆布〆
㉜茗荷
㉝あん肝ポン酢

煮〆

㉞初筍土佐煮
㉟海老芋田楽
㊱人参
㊲椎茸
㊳スナップエンドウ
㊴牛蒡
㊵蒟蒻

何が素晴らしいかと言うと、手作りの調味料がインパクトがあり旨味を増します。

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2024/02/17 更新

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16回目

2023/12 訪問

昼の点数：4.7
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥20,000～￥29,999

/ 1人

河豚のチリ抜きのお任せ！！

カミさんと私の共通友人の三人で昼食を！！

本日は、豊後水道産天然トラ河豚 2.4kg が入荷してます♪

①濃い梅酒ソーダ　980円
②生ビール　グラス　480円
③ヒレさけ　1,750円 x 3杯
④次酒　　　1,050円 x 3杯
⑤芋焼酎ボトル　4,500円
⑥ボトルセット　700円

本日のお任せコースは、人／22.400円

先ずはご主人の倉田さんがトラ河豚を解体した各部位を見せて頂きながら丁寧に説明し下さいました。

お料理は、
蕎麦前①先付け：浜坂産せいこ蟹＆雲子(鱈白子)
　　　兵庫県はズワイ蟹の名産地が多いです、香住、津居山等が有名ですが、その他にも多々あります。
　　　260〜300gの個体を3kg箱で15匹を直引きしているそうです。
　　　相変わらず丁寧な仕事に驚きました。

　　　せいこ蟹を生きている内に丸ごとでは無く、甲羅を外し外子の蒸時間だと、蟹身の旨味が抜けてしまうので、
　　　外子、内子、蟹身を別々にしてそれぞれの時間で蒸すので、茹でに比べて味わい深く感じました。

　　　最後に甲羅の中に、蟹身、外子、内子を残し、熱々の日本酒の益荒男にて「蟹酒」を作ってくださいました。

蕎麦前②刺身：豊後水道産トラ河豚テッサ
　　　味変であん肝ソース
　　　天然では無くてお味わえない味わい深さの旨味

蕎麦前③豊後水道産トラ河豚、遠江(とおとうみ)、セリ
　　　三河（身皮）の隣町で遠江（とおとうみ）とはシャレかな

蕎麦前④豊後水道産トラ河豚唐揚げ、ウグイス(1匹に1個の部位)

蕎麦前⑤豊後水道産トラ河豚の塩焼き
　　　部位は、クチバシ、カエル
　　　　

蕎麦前⑥豊後水道産トラ河豚の山椒焼　
　　　山椒の薫りが素晴らしい

蕎麦⑦豊後水道産トラ河豚の中骨から出汁抽出の汁蕎麦
常陸秋蕎麦の新蕎麦　十割に一割のつなぎ蕎麦

見た目は少し白っぽく映りますが、
星も適度に降り。
なるほど素晴らしい喉越しで腰が確り有ります。

デザート⑪酒粕の自家製アイスクリーム & 水羊羹＆苺

豊後水道産トラ河豚は、捌きたての活かりをやわらげ為に一日前から寝かせて提供されました。

トラ河豚を解体した各部位

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トラ河豚を解体した各部位

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トラ河豚を解体した各部位

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トラ河豚を解体した各部位

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トラ河豚を解体した各部位

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トラ河豚を解体した各部位

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トラ河豚を解体した各部位

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ヒレ酒

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ヒレ酒

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濃い梅酒ソーダ

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生ビール

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浜坂産せいこ蟹＆雲子(鱈白子)

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浜坂産せいこ蟹＆雲子(鱈白子)

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浜坂産せいこ蟹＆雲子(鱈白子)

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浜坂産せいこ蟹＆雲子(鱈白子)

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浜坂産せいこ蟹

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外子、内子、蟹味噌

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外子、内子、蟹味噌

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豊後水道産トラ河豚テッサ

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豊後水道産トラ河豚テッサ

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ポン酢　＆　あん肝ソース

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豊後水道産トラ河豚テッサ

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豊後水道産トラ河豚、遠江(とおとうみ)、セリ

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豊後水道産トラ河豚、遠江(とおとうみ)、セリ

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豊後水道産トラ河豚、遠江(とおとうみ)、セリ

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豊後水道産トラ河豚、遠江(とおとうみ)、セリ

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豊後水道産トラ河豚、遠江(とおとうみ)、セリ

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豊後水道産トラ河豚唐揚げ、ウグイス(1匹に1個の部位)

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豊後水道産トラ河豚唐揚げ、ウグイス(1匹に1個の部位)

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豊後水道産トラ河豚唐揚げ、ウグイス(1匹に1個の部位)

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豊後水道産トラ河豚の塩焼き

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豊後水道産トラ河豚の塩焼き

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豊後水道産トラ河豚の塩焼き

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豊後水道産トラ河豚の塩焼き

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豊後水道産トラ河豚の塩焼き

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豊後水道産トラ河豚の塩焼き

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豊後水道産トラ河豚の中骨から出汁抽出の汁蕎麦

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豊後水道産トラ河豚の中骨から出汁抽出の汁蕎麦

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豊後水道産トラ河豚の中骨から出汁抽出の汁蕎麦

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豊後水道産トラ河豚の中骨から出汁抽出の汁蕎麦

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酒粕の自家製アイスクリーム & 水羊羹＆苺

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酒粕の自家製アイスクリーム & 水羊羹＆苺

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酒粕の自家製アイスクリーム & 水羊羹＆苺

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2023/12/17 更新

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15回目

2023/11 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥15,000～￥19,999

/ 1人

カミさんと友人の誕生日祝いを共同で開催！！

カミさんと友人の誕生日が二日違いですので一緒にお祝会をさせて頂きました。

好きな物を追加注文させて頂く事にさせて頂くか相談しました。

①無農薬檸檬生絞り　サワー　　　　　980円　ｘ　２杯　　　　
②生ビール　グラス　700円
③冷酒　手取川　大吟醸　１合　　　1,200円 x 2杯
③芋焼酎ボトル　4,500円
④ボトルセット　700円

本日のお任せコースは、人／17,500円

お料理は、
蕎麦前①先付け：萩産甘鯛松笠揚げ、新銀杏、椎茸の泥障烏賊詰め

蕎麦前②前菜：胡麻豆腐、馬糞海胆、長岡京産黒豆、胡桃味噌と白味噌ソース

蕎麦前③兵庫県浜坂産せいこ蟹
兵庫県はズワイ蟹の名産地が多いです、香住、津居山等が有名ですが、その他にも多々あります。
　　260〜300gの個体を3kg箱で15匹を直引きしているそうです。
相変わらず丁寧な仕事に驚きました。
せいこ蟹を生きている内に丸ごとでは無く、甲羅を外し外子の蒸時間だと、蟹身の旨味が抜けてしまうので、
外子、内子、蟹身を別々にしてそれぞれの時間で蒸すので、茹でに比べて味わい深く感じました。

最後に甲羅の中に、蟹身、外子、内子を残し、熱々の日本酒の益荒男にて「蟹酒」を作ってくださいました。

蕎麦前④原木ナメコ(天然)

蕎麦前⑤お造り：明石産特上鰆、宮城県石巻産石鰈、余市産あん肝、
鰆は炙ったので薫香が素晴らしく甘味を凄く感じます、石鰈の食感がシコシコです、
あん肝は野菜の出汁で90℃以下で煮込んで仕上げるそうです、その柔らかくトロトロで蕩け具合には驚きです。

今朝〆て夕方に卸しているのですが身が然程活かっていない程度のプリプリ
　　佐渡ヶ島産の寒鰤は、素晴らしい脂の乗り具合です
　　　　

蕎麦前⑥鯖棒寿司

蕎麦⑦鹿沼産常陸秋蕎麦花巻蕎麦　十割に一割のつなぎ蕎麦、
夢中で食べ始めてから、写真を撮るのを失念している事に気が付き、慌てて残りを撮りました。
　　　見た目は少し白っぽく映りますが、星も適度に降り。
　　　なるほど素晴らしい喉越しで腰が確り有ります。

デザート⑪アボガドとリンゴのムース、ジュレにリンゴのチップ、岡山県産晴王シャインマスカット、栃木県産トチオトメ

兵庫県浜坂産せいこ蟹

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兵庫県浜坂産せいこ蟹

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明石産特上鰆

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明石産特上鰆

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萩産甘鯛松笠揚げ、新銀杏、椎茸の泥障烏賊詰め

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萩産甘鯛松笠揚げ、新銀杏、椎茸の泥障烏賊詰め

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萩産甘鯛松笠揚げ、新銀杏、椎茸の泥障烏賊詰め

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萩産甘鯛松笠揚げ、新銀杏、椎茸の泥障烏賊詰め

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胡麻豆腐、馬糞海胆、長岡京産黒豆、胡桃味噌と白味噌ソース

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胡麻豆腐、馬糞海胆、長岡京産黒豆、胡桃味噌と白味噌ソース

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胡麻豆腐、馬糞海胆、長岡京産黒豆、胡桃味噌と白味噌ソース

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胡麻豆腐、馬糞海胆、長岡京産黒豆、胡桃味噌と白味噌ソース

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兵庫県浜坂産せいこ蟹

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兵庫県浜坂産せいこ蟹

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兵庫県浜坂産せいこ蟹

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誕生日プレゼント

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オレンジローズ

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兵庫県浜坂産せいこ蟹

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蟹酒

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蟹酒

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蟹酒

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蟹酒

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蟹酒

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原木ナメコ(天然)

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原木ナメコ(天然)

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明石産特上鰆、宮城県石巻産石鰈、余市産あん肝

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明石産特上鰆、宮城県石巻産石鰈、余市産あん肝

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明石産特上鰆、宮城県石巻産石鰈、余市産あん肝

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明石産特上鰆、宮城県石巻産石鰈、余市産あん肝

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鯖棒寿司

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鯖棒寿司

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鯖棒寿司

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花巻蕎麦

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花巻蕎麦

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花巻蕎麦

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蕎麦湯

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誕生日祝酒

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アボガドとリンゴのムース、ジュレにリンゴのチップ、岡山県産晴王シャインマスカット、栃木県産トチオトメ

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アボガドとリンゴのムース、ジュレにリンゴのチップ、岡山県産晴王シャインマスカット、栃木県産トチオトメ

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2023/11/27 更新

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14回目

2023/09 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥20,000～￥29,999

/ 1人

今月の愉しみな食材！！

新蕎麦の季節本日は「松茸」のお任せコースを組んで頂ける事になりました。

信州上田産の松茸は、今週から値段が下がったとは言え、kg/120Kもします。

信州上田産「松茸」コース 25,000円

ご主人の倉田さんの提案は、前菜、お刺身、を出させて頂き、松茸の土瓶蒸し。

飲み物：

①無農薬檸檬生搾　サワー　990円
②冷酒　手取川　 2,000円　2合　　
③芋焼酎　倉田　ボトル　ロック　前回の残り

お任せコースお料理は：

蕎麦前①先付：琵琶湖産子持ち鮎、新蓮根餅
　　　　　　　琵琶湖産　鮎、琵琶湖産の小さな鮎も立派な成魚で子持ち
　
　
蕎麦前②前菜：信州上田産　松茸土瓶蒸し、淡路島産鱧
　　　　　　　一番出汁の優しい味で松茸の薫りと鱧の味わいの邪魔をしない仕上げ
　　　　　　　松茸は大きめに切られていて、薫りと共に食感がシャキシャキ堪能させて頂きました。

蕎麦前③大黒本しめじ、梨、柿、ほうれん草、胡麻豆腐、柘榴

蕎麦前④お造り：明石産鰆、宮城県産、
　　　　馬糞海胆、いくら
　　　　鰆を炙った薫香が素晴らしい

蕎麦前⑤淡路島産〆鯖押し鮨、　蛇腹胡瓜
　　　　酢の加減がよく鯖の味を楽しめました　

蕎麦前⑥煮物：常磐産黒鮑肝ソース、銀杏
　　　　鮑蒸しソース
　　　　6時間蒸されて柔らかく仕上げられ
　　　　肝ソースの濃厚な味わい深さが
　　　　素晴らしい
　　　　前回のリベンジとご主人の
　　　　倉田さんが仰って頂きながら
　　　　提供して下さいました

蕎麦前⑦信州上田産松茸ご飯
　　　　椎茸、シメジ、松茸のキノコ3種
　　　　ご飯が炊き上がってから、生の松茸を大量に投入して、その薫りが素晴らしい

　　　　食べ進めうちにお腹も９分目位になりましたので、軽く一杯を頂き後はお土産にして貰いました　

蕎麦⑧せいろ蕎麦
　　　お腹も満杯に近く練りましたので、「信濃１号」のみを提供して頂きました。
　　　これ程の味わい深さ、新蕎麦が出て来たらと想像すると居ても立っても居られなくなりそうです。

デザート⑨自家製バニラアイスクリーム
　　　　　シルクスイート(蒸しサツマイモ)
　　　　　栗の粉を振り掛けて

今回も大満足させて頂き、これ程の多くの松茸を戴き、感動をありがとうございました。

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琵琶湖産子持ち鮎、新蓮根餅

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琵琶湖産子持ち鮎、新蓮根餅

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琵琶湖産子持ち鮎、新蓮根餅

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琵琶湖産子持ち鮎、新蓮根餅

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芋焼酎倉田

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信州上田産　松茸土瓶蒸し、淡路島産鱧

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信州上田産　松茸土瓶蒸し、淡路島産鱧

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信州上田産　松茸土瓶蒸し、淡路島産鱧

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松茸、淡路島産鱧

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松茸、淡路島産鱧

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松茸　淡路島産鱧

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松茸　淡路島産鱧

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松茸　淡路島産鱧

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大黒本しめじ、梨、柿、ほうれん草、胡麻豆腐、柘榴

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大黒本しめじ、梨、柿、ほうれん草、胡麻豆腐、柘榴

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手取川　秋おろし

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黒鮑

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淡路島産しめ鯖押し鮨

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淡路島産しめ鯖押し鮨

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淡路島産しめ鯖押し鮨

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常磐産黒鮑肝ソース、銀杏

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常磐産黒鮑肝ソース、銀杏

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常磐産黒鮑肝ソース、銀杏

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信州上田産松茸ご飯

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信州上田産松茸ご飯

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信州上田産松茸ご飯

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水茄子

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水茄子

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信州上田産松茸ご飯

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信州上田産松茸ご飯

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信州上田産松茸ご飯

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信州上田産松茸ご飯

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信州上田産松茸ご飯

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せいろ蕎麦　信濃一号

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せいろ蕎麦　信濃一号

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せいろ蕎麦　信濃一号

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せいろ蕎麦　信濃一号

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2023/10/06 更新

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13回目

2023/08 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥20,000～￥29,999

/ 1人

夏場に最高の養生食、「鮑」をお願いして！！

初訪に戴きましたアワビの肝ソース和えが感動させて頂きました。
その再現を期待しての再訪になりました。

カウンターの手前端っこの席をお願いしました。

相変らずのご繁盛の様で、ご主人の倉田さん他、ソムリエ１名、調理人5名、女性2名、いや1名だったかな、の合計8〜9名体制に増えましたね
（たぶん）
それがフル回転ですから。

飲み物：

①生ビール　700円　　
②レモンサワー　900円
③すだちサワー 1,980円
④そば焼酎　ボトルロック　4,500円

本日お願いしましたのは、メイン食材にアワビの肝ソース和えをお願いし、コースに仕立てて下さいました。

最終的に最後のお会計で判明したコース価格は、22,000円でした。

今回は食材をリクエストするタイミングが難しいと痛感しました。
倉田ご主人に迷惑をかけてしまったと思った理由は、お盆、台風、強風、大雨等が重なり、
豊洲市場に入る数量が非常に少なく、個体が大きなアワビが選べなかった、
更に、高騰している中無理矢理仕入れて下さった事に感謝させて頂きました。

なんせ、「花山椒」や「松茸」や「蟹」等の高級食材でもありませんでした。

戴いたお料理の実食順に、

蕎麦前①新蓮根饅頭、富山県産白海老唐揚げ
　　　　
　　　
蕎麦前②白桃、長野パープル、シャインマスカット、丸茄子、
　　　　季節のフルーツに透明なジュレにオクラを微小チップで混ぜ合わせているのが涼しく感じ、
　　　　クリームチーズの白和えがコクを演出してくれる、非常に丁寧な仕事に感動すら覚えます。

蕎麦前③お造り：淡路島産鱧、鹿児島産九絵(クエ)

蕎麦④蓴菜、酢橘蕎麦
大きな蓮の葉の上に盛り付けられている「ジュンサイ」をスライドさせて、容器の中の酢橘蕎麦に落とします。
　　　一興を演出し愉しませてくれます。
　　　蕎麦は赤城産のキタ早生で、腰と風味のバランスが取れていて、冷やし過ぎていないお出汁とのマッチングも最適です。

蕎麦前⑤握り：3貫
　-1 ヒラスズキ
　-2 関鯵
　-3 三厩産本鮪　　　　
　　　　　　　　
　　　　　　　　　　　
蕎麦前⑥浜名湖産鰻の手巻き

蕎麦前⑦萩産甘鯛の松笠揚げ、玉蜀黍唐揚げ
　　　　とうもろこしボールの品種は青森県産「嶽きみ」で甘さが際立っています。

　　　　青森県弘前市と鰺ヶ沢町にまたがる岩木山麓、弘前側にある嶽地域の高原の高度400m-500mで
　　　　栽培されているトウモロコシを「嶽きみ」と呼ぶそうです。

　　　　更に、「きみ」とは北海道南部、青森県、秋田県、岩手県等で「とうもろこし」の方言です。
　　　　従ってこの地方の甘い玉蜀黍のブランド化を育てているそうです。

蕎麦⑧房州産蒸し鮑、鹿児島県産鹿屋在来蕎麦を肝ソース和え
　　　それ程、大きく無いアワビの個体の所為か肝が少なく、味わいが薄くどうしても前回と比べてしまいます。
　　　人間の贅沢を求める本能は際限ないですね。
　　　無いもの強請りをしてはいけないと自戒の念が込めないといけませんね。

蕎麦前⑨四万十ビール牛、枝豆、芋茎(胡麻の白和え：シロダツ)
　　　　シャブシャブ用の様に薄切りされた牛肉は、大変に柔らかく味わい深さ素晴らしいです。

本日は十割での提供になりました。

本来は當店独特の「外八厘」100　対　0.8と言う割合に行き着いたそうです。
玄蕎麦も当店独特の「会津のかおり」を季節により使用される事が多い様です。

十割蕎麦の様に香り高く、二八蕎麦の様な喉越しを感じられるそうです。
会津在来種に新種を掛け合わせたハイブリッドタイプだそうです。

本日の玄蕎麦は、信濃1号と北ワセ夏新

お蕎麦①北海道羅臼産無農薬北ワセ夏新
　　　　夢中で食べ始めてから、写真を撮るのを失念している事に気が付き、慌てて残りを撮りました。
　　　　見た目は少し白っぽく映りますが、星も適度に降り。
　　　　なるほど素晴らしい喉越しで腰が確り有ります。

お蕎麦②長野県産信濃1号　十割　南信州産辛味大根おろし　
　　　　此方の蕎麦は、挽きぐるみなのですが、適度に殻の風味が感じられます。

　　　　と言いますのは、ご主人の倉田さんが仰るには、
　　　　３台の石臼に挽きぐるみを異なる量の配分で行い、更に、其々の蕎麦粉の分量比率に変えるそうです。
　　　　それにより、食感、喉越し、風味を整えるのだそうです、お蕎麦の世界も奥行きが深いですね。

　　　　
デザート①北海道産ライデンメロン、
沖縄県産パイナップル
　　　　　牛乳寒天、パイナップルソースのカキ氷

生鮑

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生鮑

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すだちサワー

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すだちサワー

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新蓮根饅頭、富山県産白海老唐揚

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新蓮根饅頭、富山県産白海老唐揚

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新蓮根饅頭、富山県産白海老唐揚

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新蓮根饅頭、富山県産白海老唐揚

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白桃、長野パープル、シャインマスカット、

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白桃、長野パープル、シャインマスカット、

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丸茄子

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鱧

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淡路島産鱧、鹿児島産九絵(クエ)

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淡路島産鱧、鹿児島産九絵(クエ)

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淡路島産鱧、鹿児島産九絵(クエ)

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淡路島産鱧、鹿児島産九絵(クエ)

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淡路島産鱧、鹿児島産九絵(クエ)

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蓴菜

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蓴菜

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酢橘蕎麦

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酢橘蕎麦

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蓴菜、酢橘蕎麦

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握り：3貫

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握り：3貫

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握り：3貫

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浜名湖産鰻の手巻

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浜名湖産鰻の手巻

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浜名湖産鰻の手巻

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甘鯛の松笠揚げ、玉蜀黍唐揚げ

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甘鯛の松笠揚げ、玉蜀黍唐揚げ

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甘鯛の松笠揚げ、玉蜀黍唐揚げ

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房州産蒸し鮑、鹿児島県産鹿屋在来蕎麦を肝ソース

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房州産蒸し鮑、鹿児島県産鹿屋在来蕎麦を肝ソース

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房州産蒸し鮑、鹿児島県産鹿屋在来蕎麦を肝ソース

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房州産蒸し鮑、鹿児島県産鹿屋在来蕎麦を肝ソース

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房州産蒸し鮑、鹿児島県産鹿屋在来蕎麦を肝ソース

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四万十ビール牛、枝豆、芋茎

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四万十ビール牛、枝豆、芋茎

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信濃1号と北ワセ夏新

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北ワセ夏新

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信濃1号

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ライデンメロン、沖縄県産パイナップル

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ライデンメロン、沖縄県産パイナップル

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ライデンメロン、沖縄県産パイナップル

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ライデンメロン、沖縄県産パイナップル

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牛乳寒天

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2023/08/27 更新

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12回目

2023/06 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥15,000～￥19,999

/ 1人

最近は人気が高まり土曜日の予約が出来ず日曜日に再訪です。

本日は、カミさんの友人と3人で、
鮎をリクエストさせて頂き再訪させて頂きました。
長良川産と天竜川産の若鮎をご用意して頂きました。

飲み物：

①生ビール　小　480円 x 2杯
②無農薬国産生レモンサワー　980円
③芋焼酎倉田オリジナルボトル 4,500円
④冷酒　手取川　1,000円

本日お願いしましたのは、鮎のコースで全部で鮎16尾で一人16,000円でした。

戴いたお料理の実食順に、

蕎麦前①突き出し：唐揚げ
　　　-1 富山産白エビ
　　　-2 空豆

蕎麦前②秋田県産ジュンサイ、
　　　　新蓮根スライス&すりおろし、
　　　　蓮根蒸して蓮根餅、
　　　　茄子煮浸し、冬瓜、
　　　　茗荷の甘酢漬け、ほうれん草、
　　　　白胡麻ソースを和えて
　　　
　　　　盛り付けの趣向を凝らす
　　　　蓮の葉の上に盛り付けられた
　　　　ジュンサイを、蓮の葉をスライド
　　　　させて器の中に落とし、新蓮根
　　　　スライス＆すりおろし等と
　　　　混ぜ合わせ戴きます。

蕎麦前③天竜川産若鮎の塩焼き
　　　　若鮎だけに頭から丸ごと戴けます。
　　　　全く骨があたる事は無く、しかも、
　　　　天竜川の苔を食べ、まさに「香魚」
　　　　でした。

蕎麦前④握り
　　　-1 明石産鯛　まったり熟成
　　　-2 淡島産鯵　身が活かってコリこり
　　　-3 気仙沼産本鮪　脂ののりが凄い
　　　　

蕎麦前⑤お椀：鱧 1kg、能登産鳥貝、
　　　　宍道湖産シジミの出汁が素晴らしい♫

カミさん達は、大きな生岩牡蠣

蕎麦前⑥お造り：宮崎県産太刀魚　2.8kg、五島列島産泥障烏賊　1.9kg
　　　　太刀魚は炙っており、薫香が素晴らしいです。

蕎麦前⑦天竜川産鮎唐揚げ 2尾、とうもろこし唐揚げ

お蕎麦⑧鮎蕎麦
　　　5種の玄蕎麦をブレンドし粗挽きに、
　　　長良川産鮎を焼いて骨を抜いて蒸し、
　　　身だけをのせ、冬瓜を添えて。

ご飯⑨長良川産鮎の炊き込みご飯
　　　素晴らしい香魚らしく薫りと味わい深さ、土鍋焚き

　　　満腹になり、殆どお土産にお持たせして下さいました

オカズ⓾ノドグロの焼き物
　長崎県対馬産「べにひとみ」ブランドで
　素晴らしい火入れです♪

デザート：氷宇治抹茶、赤紫蘇シャーベット、メロン、水羊羹
　　　　　濃厚な宇治抹茶ソースが美味しいですね、しかも、赤紫蘇シャーベットは新しい食味でした。

若鮎は全部で16尾でした。

又、来店させて頂きます、大変ご馳走様でした。

長良川産と天竜川産

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長良川産

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天竜川産

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無農薬国産生レモンサワー

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富山産白エビ&空豆

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富山産白エビ&空豆

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蓮葉上のジュンサイ

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蓮葉上のジュンサイ

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ジュンサイを落し新蓮根餅

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ジュンサイを落し新蓮根餅

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天竜川産若鮎の塩焼き

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天竜川産若鮎の塩焼き

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天竜川産若鮎の塩焼き

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蓼酢

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気仙沼産本鮪

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明石産鯛

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淡島産鯵

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気仙沼産本鮪

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鮨３貫

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お椀

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お椀：鱧 1kg、能登産鳥貝、宍道湖産シジミの出汁

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宮崎県産太刀魚　2.8kg、五島列島産泥障烏賊　1.9kg

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生岩牡蠣

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生岩牡蠣

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宮崎県産太刀魚　2.8kg、五島列島産泥障烏賊　1.9kg

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蕎麦天竜川産鮎

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蕎麦天竜川産鮎

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長良川産鮎の炊き込みご飯

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長良川産鮎の炊き込みご飯

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天竜川産鮎唐揚げ 2尾、とうもろこし唐揚げ

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天竜川産鮎唐揚げ 2尾、とうもろこし唐揚げ

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天竜川産鮎唐揚げ 2尾、とうもろこし唐揚げ

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水ナス

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ノドグロの焼き物＆鮎ご飯

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長良川産鮎の炊き込みご飯

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長良川産鮎の炊き込みご飯

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ノドグロの焼き物

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ノドグロの焼き物

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おこげ

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氷宇治抹茶、赤紫蘇シャーベット、メロン、水羊羹

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氷宇治抹茶、赤紫蘇シャーベット、メロン、水羊羹

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氷宇治抹茶、赤紫蘇シャーベット、メロン、水羊羹

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鮎ご飯お土産

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鮎ご飯お土産

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2023/06/25 更新

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11回目

2023/05 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥15,000～￥19,999

/ 1人

再度、服部中村養鼈所産が食べたく再訪！！

今年の１月１４日に戴きました素晴らしさが再度頂きたくなり、再訪させて頂きました。

すっぽん 1匹￥14,000〜を、浜名湖日本一と名高い服部中村養鼈所産を雄を2匹
雌を1匹の500g x 3匹　+　コラーゲン・ゼラチン出汁用に１匹もご用意頂きました。
今の時期は生育がゆるやかだったり、食欲や活動も落ちるので、大きな個体はスッポン専門店が優先される様です、ですので次回は秋に再訪したいと思います。

浜名湖服部中村産　養殖鼈　
京都の大市さん、新橋の京味さん等の高級店で取り扱うからか、品不足で天然物の倍の仕入値の様です！！
お汁の味の濃さは服部中村養鼈所産の素晴らしいさを、今更と言う感じですが過去最高のスッポンでした。
天然鼈より服部中村産の仕入値は２倍以上とようですが、敢えて値よりも仕入れが難しい様です。

ご主人の倉田さん一人では無いと思いますが、解体・仕込みに5時間も掛かったそうです。
ご主人の倉田さんは、スッポンの各部位毎に味付けの仕上げを変わられて、その引き出しの多さには唸ります。
そして、

生ビール　480円　Ｘ　2杯
②芋焼酎倉田オリジナルボトル 4,500円
炭酸　500円
セット 690円

お料理は鼈のコースでメニューにはすっぽん 1匹￥14,000〜と明記されています。
今回はカミさんの友人と３人で伺いました。
スッポンコースは今回も、一人￥15,000でした。
提供前に３匹分の解体したスッポンの各部位を見せて下さり説明して頂けます。

先付け①スッポンのコラーゲンをゼラチンジュレ仕立て、
　　　噴火湾産馬糞海胆の甘み、ヤングコーンの薫り、グリーンアスパラガスの薫り
　　　ヤングコーンの髭の甘味とフレッシュな香りが素晴らしいです。

鼈②スッポンレバーの刺身
　　服部中村養鼈所産ですので、天然物では味わえ無い故に最高でした。
　　今まで火入れされたソテーを戴いて来ましたが、レバー刺しは初めての体験でしたが、
　　その濃厚なコクに参りました、初めての感動を味わえました。

鼈③甲羅下コラーゲン&エンペラ刺身
　　ご主人の倉田さん自らが、甲羅下コラーゲン＆エンペラを契りながら提供して下さいます。

鼈④お椀：かけ蕎麦　常陸秋蕎麦　ワケギ
　　先程のスッポン・ゼラチンの出汁ベースに、塩と昆布汁を加えた素晴らしいスープ♫

鼈⑤後足の唐揚げ、タラの芽
　　67℃で1時間ユックリ揚げ、
　　エンペラを完全な火入れ。

鼈⑥後足の青山椒・実山椒漬け焼き
　　個体が小振りの為、後ろ足おコラーゲンを鶏肉のチューリップ返しの様に身を厚く仕上げられています。

鼈⑦スッポン鍋
　　何しろスッポン3匹分ですから、その量とスッポンと昆布出汁に少々の塩に仕上げられた最高の鍋です。
　　更に、特筆すべきは「ポン酢」の美味しさ、今までに経験した事が無い美味しさ！
　　先ほどのゼラチンベース丸ごと１ボール入れて仕上げるのですから、その濃厚な旨味は素晴らしいです！！
　　先ほどのお蕎麦の汁とは違った仕上げが、味を飽きさせない工夫が嬉しいですね。

鼈⑧スッポン雑炊
　　当然、鍋の3匹分の出汁が更に旨味が増し、ここまで素晴らしい鍋がこの世の中に存在するのかと感じました。
　　ですが完食出来ず１杯だけ戴いて、後はお持ち帰りで翌日の昼ご飯に戴きました。
　　二食分も食べられて凄くお得な気分になれました。

お新香⑨ぬか漬け：胡瓜、茗荷、大根、人参

デザート⑩小玉スイカ&バニラアイスクリーム

食後の感想は、すっぽん専門店に行く必要が無い程、素晴らしさで今まで食した中でも最高でした♫

スッポン・ゼラチン・ベース

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解体したスッポンの各部位

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解体したスッポンの各部位

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解体したスッポンの各部位

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解体したスッポンの各部位

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解体したスッポンの各部位

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解体したスッポンの各部位

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解体したスッポンの各部位

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服部中村養鼈所産シール

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服部中村養鼈所産シール

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スッポンレバー

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スッポンレバー

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スッポンレバー

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生ビール

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噴火湾産馬糞海胆の甘み、ヤングコーンの薫り、グリーンアスパラガスの薫り

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噴火湾産馬糞海胆の甘み、ヤングコーンの薫り、グリーンアスパラガスの薫り

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噴火湾産馬糞海胆の甘み、ヤングコーンの薫り、グリーンアスパラガスの薫り

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噴火湾産馬糞海胆の甘み、ヤングコーンの薫り、グリーンアスパラガスの薫り

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スッポンレバーの刺身

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スッポンレバーの刺身

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スッポンレバーの刺身

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スッポンレバーの刺身

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スッポンレバーの刺身

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甲羅下コラーゲン&エンペラ刺身

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甲羅下コラーゲン&エンペラ刺身

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甲羅下コラーゲン&エンペラ刺身

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甲羅下コラーゲン&エンペラ刺身

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かけ蕎麦　常陸秋蕎麦

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かけ蕎麦　常陸秋蕎麦

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後足の唐揚げ、タラの芽

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後足の唐揚げ、タラの芽

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後足の唐揚げ、タラの芽

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後足の青山椒・実山椒漬け焼

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後足の青山椒・実山椒漬け焼

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後足の青山椒・実山椒漬け焼

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スッポン鍋

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スッポン鍋

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スッポン鍋

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スッポン鍋

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スッポン鍋

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スッポン鍋

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春菊・

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スッポン鍋

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スッポン鍋

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薬味４種

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スッポン鍋

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スッポン鍋

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スッポン鍋

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お新香

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お新香

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お新香

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コラーゲン・ゼラチン出汁

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スッポン雑炊

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スッポン雑炊

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スッポン雑炊

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スッポン雑炊

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スッポン雑炊

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ニンニク+ショウガ+海苔

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スッポン雑炊+海苔

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スッポン雑炊+海苔

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小玉スイカ&バニラアイスクリーム

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小玉スイカ&バニラアイスクリーム

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小玉スイカ&バニラアイスクリーム

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2023/05/21 更新

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10回目

2023/04 訪問

昼の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.7 ］
￥10,000～￥14,999

/ 1人

久々の一人飯！！

入店しカウンター席に座ると倉田ご主人から嬉しいお知らせ、奈良県産の「花山椒」が入荷しました、しかし、奈良県産の価格はkg/20万円でしたので、原価で提供させて頂きます♫

食べ方を聞かれたので、
①は牛肉を煮て一緒に
②最後の〆に、新筍のかけ蕎麦を温めの
　お汁と一緒に

當店は、お蕎麦屋さんですが本当の価値は、
その後の「割烹」だと思います。
すべてにおいて「拘り」が素晴らしい様に感じます❗️

改めてお料理に手間暇をかけて素晴らしいと思いました。

①無農薬檸檬生絞り　サワー　　　　　980円　　　　　
②冷酒　手取川　大吟醸　１合　　　1,000円　ｘ　2杯

お料理はアラカルトで注文させて頂きました。

蕎麦前①先付け：桜エビの唐揚げ、蛍イカ、アメーラトマトを湯剥きしてハーブに漬け、
　　　　　　　　アスパラガス、黄身酢、土佐酢ジュレ

蕎麦前②先付け：能登産トリ貝、噴火湾産毛蟹、スナップエンドウ
鯛の頭、骨から抽出したウシオをジュレ仕立て、素晴らしい味わい深さでした。
　　　それぞれの食材はどれも大変美味しかったのですが、中でも毛蟹は秀逸でした。

蕎麦前③お造り：
　　-1 宇和島産本日〆鯛と明石産昆布〆鯛一週間のたべ比べ

又、一つ勉強させて頂きました。
　　　使用する昆布の産地によって、羅臼と利尻では白身が飴色になるか否かが決まるそうです。

　　-2 鯛の腹身ポン酢

　　-3 沖縄県産車海老

　　-4 沖縄県産車海老鬼殻揚げ　エビ塩

蕎麦前④天ぷら：高知県産ホワイトアスパラガス　
　　　　やはり季節ものの「ホワイトアスパラガス」は意外な硬めの食感が新鮮でした。

蕎麦⑤新筍掛け蕎麦　花山椒
　　　京都府長岡京市産新筍
　　　尾花沢産最上早生十割
　　　奈良県産花山椒

　　　昆布とカツオ出汁の済んだクリアーな汁が好みでした。
　　　花山椒の写真をご覧ください、
　　　黄色に劣化した蕾は皆無の高品質です。

デザート⑥水羊羹

奈良県産の花山椒

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奈良県産の花山椒

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無農薬檸檬生絞り　サワー

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無農薬檸檬生絞り　サワー

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アスパラガス

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桜エビの唐揚げ、蛍イカ、

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能登産トリ貝、噴火湾産毛蟹

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能登産トリ貝、噴火湾産毛蟹

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能登産トリ貝、噴火湾産毛蟹

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能登産トリ貝、噴火湾産毛蟹

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冷酒　手取川①

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宇和島産本日〆鯛

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明石産昆布〆鯛一週間のたべ比べ

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明石産昆布〆鯛

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宇和島産本日〆鯛

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鯛の腹身ポン酢

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筍型器

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沖縄県産車海老

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沖縄県産車海老

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車海老鬼殻揚げ　エビ塩

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車海老鬼殻揚げ　エビ塩

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冷酒　手取川②

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ホワイトアスパラガス

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ホワイトアスパラガス

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ホワイトアスパラガス

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ホワイトアスパラガス

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新筍掛け蕎麦　花山椒

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新筍掛け蕎麦　花山椒

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新筍掛け蕎麦　花山椒

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新筍掛け蕎麦　花山椒

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新筍掛け蕎麦　花山椒

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水羊羹

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2023/04/30 更新

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9回目

2023/03 訪問

昼の点数：4.6
- ［料理・味4.6
- | サービス4.6
- | 雰囲気4.6
- | CP4.5
- | 酒・ドリンク4.5 ］
￥10,000～￥14,999

/ 1人

新筍そばの季節がやってきました！！

當店は改めてお料理に手間暇をかけて素晴らしいと思いました。

①無農薬檸檬生絞り　サワー　　　　　980円　　　　　
②ミカン＆５種類の柑橘類サワー　　　　　　　　　　　　
③冷酒　真澄　純米吟醸　１合　　　　950円　　　　
④冷酒　手取川　大吟醸　１合　　　1,000円　ｘ　３杯

お料理はコースにして頂けました　11,000円　ｘ　２人

蕎麦前①先付け：
　　ー１　京都山城産　新筍　木の芽ソース、　イイダコ　筍を模した横向器
　　ー２　薄い豆、アメーラトマト　湯剥きしてハーブに漬け
　　ー３　山独活　酢味噌スナップエンドウ

蕎麦前②前菜：北海道噴火湾産毛蟹、愛知県産赤貝、神奈川県産針魚
　　　　これらに掛けられたジュレは、鯛のうしお汁から作られていて、素晴らしい味わい深さでした、更に、芥子酢味噌がパンチを加えてくれます。
　　　　又、ヴィジュアルてきには、山独活を薄く桜の花弁模してあり心が和みます。
　　　　それぞれの食材はどれも大変美味しかったのですが、中でも毛蟹は秀逸でした。

蕎麦前③刺身：宮崎県産初鰹　
　　　　皮目を炙って隠し包丁、身は初カツオですので肌理が細かくサッパリしています。
　　　　しかし、掛けられたソースがニンニクとタマネギによりマイルドに仕上げられています。

蕎麦前④お造り：
　　-1 塩釜産本鮪３種類
（大トロ、中トロ、赤身）、
-2 気仙沼産　鮃（縁側）3kg
-3 愛知県産　障泥烏賊
　　　鮪は大トロだけと思いきや下に中トロと赤身が隠れていました、脂ののりが素晴らしく赤身は鉄分を感じる事が、
　　　　出来る素晴らしさでした。
　　　　鮃は寒鮃の独特な食感が良く、それに対比して障泥烏賊のねっとりした食感も大好きです。

蕎麦前⑤能登産新鳥貝
　　　　以前にお鮨屋さんで伺った仕入れ値は１個/２千円弱でしたが、今は旬の走りですのでその仕入れ値は想像出来ず。
　　　　日本の産地でもトップレベルの評価ですので、語る必要が無い秀逸さでした。
　　　　軽く炙ってあるので甘味が感じられ、木の芽が新鮮でした。

蕎麦前⑥天ぷら：京都府長岡京産新筍　＆　佐賀県産ホワイトアスパラガス　筍を模した縦向器
　　　　先ほどの「山城産」とは火入れした「長岡京産」はホクホクでサクサク食して幸せな気分になれます。
　　　　やはり季節ものの「ホワイトアスパラガス」は意外な硬めの食感が新鮮でした。　

蕎麦⑦新筍　＆　蛤　暖かい掛け蕎麦
　　　常陸秋蕎麦　十割
　　　見た目の贅沢な感想を言わせていただければ、昆布とカツオ出汁の済んだクリアーな汁が好みでしたが、
　　　蛤によって白濁してしまい見た目が如何な、しかしながら、昆布とカツオに蛤の出汁が合わさり、
　　　素晴らしい演出になり、これ程に美味しい蕎麦は滅多に食する事が出来ません。　

デザート⑧自家製バニラアイス　＆　せとかみかん
バニラアイスには、5種類の柑橘(イヨカン、アマナツ、カンペイ、セトカ、デコポン）
ソースが掛けられ酸味と甘味のバランスが良いです。

先付け

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京都山城産　新筍　木の芽ソース

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薄い豆、アメーラトマト

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筍を模した横向器

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山独活　酢味噌

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ミカン＆５種類の柑橘類サワー

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冷酒　手取川　大吟醸

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冷酒　真澄　純米吟醸

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毛蟹、赤貝、針魚

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鯛うしお汁ジュレ

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北海道噴火湾産毛蟹

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山独活桜花弁

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赤貝

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毛蟹　赤貝　針魚

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宮崎県産初鰹

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宮崎県産初鰹

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宮崎県産初鰹

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鮪３種類（大トロ、中トロ、赤身）

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冷酒　手取川　大吟醸

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能登産新鳥貝

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能登産新鳥貝

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能登産新鳥貝

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冷酒　真澄　純米吟醸

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能登産新鳥貝

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能登産新鳥貝

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能登産新鳥貝

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能登産新鳥貝

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筍を模した縦向器

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筍を模した縦向器

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新筍　＆　ホワイトアスパラガス

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新筍　＆　ホワイトアスパラガス

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新筍　＆　ホワイトアスパラガス

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新筍　＆　ホワイトアスパラガス

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新筍　＆　蛤　暖かい掛け蕎麦

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新筍　＆　蛤　暖かい掛け蕎麦

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新筍　＆　蛤　暖かい掛け蕎麦

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バニラアイス　＆　せとかみかん

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バニラアイス　＆　せとかみかん

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バニラアイス　＆　せとかみかん

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2023/04/02 更新

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8回目

2023/01 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.6
- | 雰囲気4.6
- | CP4.4
- | 酒・ドリンク4.5 ］
￥15,000～￥19,999

/ 1人

倉田さんでは初めて、今まで最高「すっぽん」を戴きました！！

すっぽん 1匹￥14,000〜を、浜名湖日本一と名高い服部中村養鼈所産を2匹もご用意頂きました。

浜名湖服部中村産　養殖鼈　
京都の大市さん、新橋の京味さん等の高級店で取り扱うからか、品不足で天然物の倍の仕入値の様です！！
お汁の味の濃さは服部中村養鼈所産の素晴らしいさを、今更と言う感じですが過去最高のスッポンでした。
天然鼈より服部中村産の仕入値は２倍以上とようですが、敢えて値よりも仕入れが難しい様です。

ご主人の倉田さん一人では無いと思いますが、解体・仕込みに5時間も掛かったそうです。

①芋焼酎倉田オリジナルボトル 4,500円
炭酸　500円
セット 690円

お料理は鼈のコースでメニューにはすっぽん 1匹￥14,000〜と明記されています。
今回はカミさんと私の４０年来の友人と３人で伺いました。
スッポンコースは一人、￥15,000でした。

先付け①里芋の薯蕷蒸し
余市産　鮟肝豆腐入り

鼈②レバーの刺身
　　服部中村養鼈所産ですので、天然物では味わえ無い最高でした。
　　今まで火入れされたソテーを戴いて来ましたが、レバー刺しは初めての体験でしたが、
　　その濃厚なコクに参りました、初めての感動を味わえました。

鼈③甲羅下コラーゲン&エンペラ刺身

鼈④お椀：おすまし鼈身のワンタン
　　出汁は鼈の風味・食味を阻害する事が無い様に、昆布のみを使い塩すら使用し無いのですが、
　　おすましの風味・コクが素晴らしく、しかも、コラーゲンが口の中で纏わりつきますが、
　　決して嫌な感じではありません。
　　本当に濃厚で最高の仕上がりです。

鼈⑤前足の唐揚げ
　　天然物にも負けない筋肉質は素晴らしです。

鼈⑥後ろ足の青山椒漬け焼き

鼈⑦鍋
　　何しろスッポン２匹分ですから、その量とスッポンと昆布出汁に少々の塩に仕上げられた最高の鍋です。
更に、特筆すべきは「ポン酢」の美味しさ、
今までに経験した事が無い美味しさ！

鼈⑧雑炊
　　当然、鍋の２匹分の出汁が更に旨味が増し、ここまで素晴らしい鍋がこの世の中に存在するのかと感じました。

お新香⑨奈良漬、茗荷、蕪

デザート⑩イチゴ&酒粕アイスクリーム&温かい小豆

食後の感想は、すっぽん専門店に行く必要が無い程、素晴らしさで今まで食した中でも最高でした♫

服部中村産鼈を2匹

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解体・仕込み

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服部中村シール

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内臓＆レバー

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内臓・コラーゲン

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倉田オリジナル

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里芋の薯蕷蒸し

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里芋の薯蕷蒸し

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里芋の薯蕷蒸し

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レバーの刺身

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レバーの刺身

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レバーの刺身

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里芋甲羅下コラーゲン&エンペラ刺身薯蕷蒸

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甲羅下コラーゲン&エンペラ刺身

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甲羅下コラーゲン&エンペラ刺身

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甲羅下コラーゲン&エンペラ刺身

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甲羅下コラーゲン&エンペラ刺身

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おすまし鼈身のワンタン

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おすまし鼈身のワンタン

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おすまし鼈身のワンタン

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おすまし鼈身のワンタン

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おすまし鼈身のワンタン

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前足の唐揚げ

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前足の唐揚げ

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前足の唐揚げ

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後ろ足の青山椒漬け焼き

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後ろ足の青山椒漬け焼き

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後ろ足の青山椒漬け焼き

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鍋具材

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鍋具材

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鍋

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鍋具材

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鍋

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鍋

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鍋

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鍋

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鍋

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鍋

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雑炊

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雑炊

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雑炊

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雑炊

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雑炊

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雑炊

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奈良漬、茗荷、蕪

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奈良漬、茗荷、蕪

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イチゴ&酒粕アイスクリーム

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イチゴ&酒粕アイスクリーム

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組み木細工扉

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2023/01/22 更新

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7回目

2022/12 訪問

夜の点数：4.3
- ［料理・味4.3
- | サービス4.3
- | 雰囲気4.3
- | CP4.1
- | 酒・ドリンク4.0 ］
￥15,000～￥19,999

/ 1人

新蕎麦が始まりました。

新蕎麦の季節が待ち遠しいです！！

前回の訪問時は、「白睡蓮コース」￥12,000を戴いたのですが、
満腹になり過ぎましたので今回は「睡蓮」¥9,500にして、好きな物を追加注文させて頂く事にさせて頂くか相談しました。

①無農薬檸檬生絞り　サワー　　　　　980円　ｘ　２杯　　　　
②冷酒　手取川　大吟醸　１合　　　1,000円　　　　　　　　　　　　　
③冷酒　真澄　純米吟醸　１合　　　　950円　　　
③冷酒　三千盛　純米大吟醸　１合　1,000円
④蕎麦焼酎　黒御幣　ロック　　　　　820円　ｘ　２杯　　

お料理は、
蕎麦前①先付け：余市産　鮟肝豆腐、ポン酢ゼリー寄せ、茄子煮浸し、九条ネギ、菜の花
　　　　鮟肝を手間を掛けて血抜き後に蒸し上げ、裏漉し後に豆乳にて豆腐仕立てた逸品
茄子煮浸しの上には、京人参のジュレソースを乗せて

蕎麦前②前菜：海老尽くし：車海老、車海老鬼殻揚げ、海老芋、銀杏
　　　　車海老は少し小さ目の才巻海老の様な大きさ、鬼殻をパリパリ香ばしい
　　　　海老芋は煮てからトロトロ状から長四角に成型に仕立て上げ
　　　　海老尽くしですので、京都の白味噌で味を調え、海老塩で仕上げて

蕎麦前③茶碗蒸し：宍道湖のシジミ、広田湾産　牡蠣、新海苔、空豆
　　　　シジミから抽出したエキスをメインに茶碗蒸しに仕立てた逸品
　　　　流石はシジミのトップ産地の宍道湖産は、旨味が凝縮されて濃厚なコクを愉しめました

　　　　一粒上に乗せられた牡蠣は、岩手県陸前高田市広田湾です。
　　　　大船渡の赤崎、気仙沼の唐桑、陸前高田の広田湾、牡蠣の一大生産地で有り、津波で消滅全てを破壊される前は、
　　　　岩手県産牡蠣生産量の数十％を誇っていました。
　　　　その中でも、広田湾の生産者は、手間暇を掛け復興を目指しどこよりも努力を重ね、

　　　　①「温湯処理」、海から上げて７０℃のお湯に浸すのですが、普通はお湯に浸して大丈夫？と思いますが、
　　　　　「ワカメ」「フジツボ」「ムール貝」等の寄生物だけが死滅し、生命力の強い牡蠣だけが生き延びれるのです。

　　　　②「耳釣り」沢山固まって育った状態を、海から上げ、一旦バラバラに外し、蝶番の部分に一つ一つ穴を開け、
　　　　　その穴にテグスを通し、そして、その牡蠣をロープに等間隔に繋げていくのです。
　　　　　とても手間の掛かる、この作業ですが、塊でぎっしりとぶら下がっている、通常の牡蠣養殖と違って、
　　　　　ゆったりとした中で大きく育ち、同時に殻の形も綺麗に育つそうです。

　　　　　未曽有の大震災から７～８割の方復旧したそうです、これらの生産者さんの拘り情熱に頭が下がる思いです、
　　　　　美味しい牡蠣が食べられる事に感謝致します。

蕎麦前④鮨握り３貫、真子鰈、〆鯖、本鮪中トロ

蕎麦前⑤お造り：真鯛、佐渡ヶ島産　寒鰤
　　　　明石産真鯛3㎏は、今朝〆て夕方に卸しているのですが身が然程活かっていない程度のプリプリ
　　　　佐渡ヶ島産の寒鰤は、素晴らしい脂の乗り具合です
　　　　
　　　　天草産の「小さな海」の塩が真鯛の甘味をより引き出してくれます

蕎麦前⑥揚げ物：豊後水道産　トラフグのから揚げ　コース外追加注文　2,200円
　　　　尻尾に近い個体は身がプリプリで真中の部位はホッコラしています

蕎麦前⑦兵庫県産　セイコ蟹　350ｇ　コース外追加注文　4,900円
兵庫県はズワイ蟹の名産地が多いです、香住、津居山等が有名ですが、その他にも多々あります。
　　　　オスの松葉ガニ程の大きな個体で、中々メスでこのサイズとは出会え無い、半分にして頂き提供されます。
　　　　茹で上げ、蒸し上げ前に、「カニ味噌」だけを取り出して、カニ面に盛り付ける前に甲羅の中に戻して、
　　　　再度蒸し上げて仕立てますのでカニ味噌の旨さが際立ち素晴らしいコクの濃厚さに参ります

蕎麦前⑧北海道産　雲子とスケトウダラ卸し煮

蕎麦⑨せいろ蕎麦　キタワセ、
　　　「キタワセ」十割蕎麦、及び、「信濃１号」外八厘

　　　当店独特の「外八厘」100　対　0.8と言う割合に行き着いたそうです。
　　　玄蕎麦は「信濃１号」です。
　　　十割蕎麦の様に香り高く、二八蕎麦の様な喉越しを感じられます。
　　　又もや、常温のお蕎麦の味を堪能させて頂きました。　

蕎麦⑩せいろ蕎麦　福井在来種　10割
　　　玄蕎麦の殻を剥いて、色彩選別器で緑色の物を使用して打ち上げていますので、仄かな薫りが特徴でした
　　　但し、写真にはその淡い緑色が感じられず残念でした、カラー調整が必要です　

　　　
デザート⑪自家製アイスクリーム
　　　　　本年丹波産の黒豆をアイスに仕立てあげました

無農薬檸檬生絞り　サワー

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鮟肝豆腐、ポン酢ゼリー寄せ

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鮟肝豆腐、ポン酢ゼリー寄せ

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海老尽くし：車海老、車海老鬼殻揚げ、海老芋、銀杏

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海老尽くし：車海老、車海老鬼殻揚げ、海老芋、銀杏

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海老尽くし：車海老、車海老鬼殻揚げ、海老芋、銀杏

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海老尽くし：車海老、車海老鬼殻揚げ、海老芋、銀杏

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茶碗蒸し：宍道湖のシジミ、広田湾産　牡蠣、新海苔

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茶碗蒸し：宍道湖のシジミ、広田湾産　牡蠣、新海苔

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茶碗蒸し：宍道湖のシジミ、広田湾産　牡蠣、新海苔

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鮨握り３貫、真子鰈、〆鯖、本鮪中トロ

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鮨握り３貫、真子鰈、〆鯖、本鮪中トロ

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真子鰈

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〆鯖

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本鮪中トロ

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真鯛

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氷見産寒鰤

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真鯛

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真鯛

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氷見産寒鰤

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トラフグのから揚げ

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トラフグのから揚げ

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トラフグのから揚げ

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トラフグのから揚げ

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セイコ蟹　350ｇ

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セイコ蟹　350ｇ

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セイコ蟹　350ｇ

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セイコ蟹　350ｇ

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セイコ蟹　350ｇ

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セイコ蟹　350ｇ

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セイコ蟹　350ｇ

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セイコ蟹　350ｇ

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セイコ蟹　350ｇ

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セイコ蟹　350ｇ

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セイコ蟹　350ｇ

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セイコ蟹カニ味噌

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雲子とスケトウダラ卸し煮

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雲子とスケトウダラ卸し煮

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キタワセ

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キタワセ

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福井在来種

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福井在来種

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丹波産の黒豆をアイス

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丹波産の黒豆をアイス

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丹波産の黒豆をアイス

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カウンター

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組み木細工の扉

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外観

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2022/12/18 更新

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6回目

2022/10 訪問

昼の点数：4.3
- ［料理・味4.3
- | サービス4.3
- | 雰囲気4.3
- | CP4.3
- | 酒・ドリンク4.3 ］
￥10,000～￥14,999

/ 1人

久し振りのお昼にカミさんの友人と会食！！

前月は松茸コースをお願いしました、今年は早いと言われていた松茸ですがシーズンが進み遅くなり、
今でも入荷しているそうです。

今回はお昼の訪問時ですので、何の食材が有るかご主人の倉田さんに相談して決めたいと思います。
メインの食材は、立派な信州産松茸です。

①無農薬檸檬生絞り　サワー　　　　
②生ビール　　　　　　　　　　　　
③冷酒　手取川　　　
③冷酒　宮泉　　２合
④冷酒　臥龍梅　　
⑤冷酒　勝駒

お料理は、
蕎麦前①先付け：新イクラ、原木椎茸、菊花弁、モロヘイヤ
　　　　新イクラは皮が柔らかく、出汁醤油に浸け込まれ優しい味に仕上げあります。
　　　　　　　　
　
蕎麦前②前菜：原木椎茸、白だつ（胡麻の白和え)、無花果、生麩
　　　　　　　頭には秋を演出した銀杏の葉の形どった柿と、二つぶのザクロの実が更に秋を感じさせてくれます。
　　　　　　　更に、胡桃白胡麻クリームの白和えの上に、海老の頭から抽出したジュレがコクを増しています。

蕎麦前③お造り：佐島産戻り鰹、青森県産鮃、障泥烏賊
　　　　　　　　一種類づつ小さなお皿に分けて提供されました。
　　　　　　　　佐島産の戻り鰹は皮目が炙ってあり大変香ばしく、カミさんの友人は唸っていますた(笑)
　　　　　　　　淡路島産新玉葱のジュレとポン酢が、甘味と酸味のバランスが素晴らしくマッタリ感と相まり、
　　　　　　　　大変に脂が乗り食味が濃くて素晴らしかったでした。
　　　　　　　　先月にも戴きました、寒鮃ならぬ暑鮃もモッチリしていて素晴らしかったでした。

蕎麦前④揚物：信州産松茸のフライ
　　　　　　　焼く前に写真を撮らせて頂いた際の薫りが寿命を延ばすのでしょうか。
　　　　　　　揚げ上がった松茸は新鮮さを証明するジューシーが堪りません。
　　　　　　　これ程のジューシーさを、「松茸のフライ」で味わえるのは何年振りでしょうか、ここ数年は不作が続き、
　　　　　　　今年は産地から出荷されるの早いそうですが、名残のこの時期にこれ程の品質が高い松茸を確保するのも
　　　　　　　大変だと思います、正に秋の王者の風格と風味が素晴らしいです。

　　　　　　　銘店の「京○」さんの元祖を醸し出す素晴らしさでした。

　　　　　　　自家製のソースに出汁とポン酢をミックスしていて、素晴らしい風味を増してくれます。
　　　　　　　半分を「マイ塩」で戴き、残りをソースで戴き、松茸の持っている食材力を味わいました。

蕎麦⑤せいろ蕎麦　キタワセ、信濃１号　２種
　　　「キタワセ」十割蕎麦、及び、「信濃１号」外八厘

　　　当店独特の「外八厘」100　対　0.8と言う割合に行き着いたそうです。
　　　玄蕎麦は「信濃１号」です。
　　　十割蕎麦の様に香り高く、二八蕎麦の様な喉越しを感じられます。
　　　又もや、常温のお蕎麦の味を堪能させて頂きました。　

蕎麦⑥松茸、及び、鱧の温汁蕎麦
　　　夏場は冷かけ蕎麦を好みましたが、松茸と鱧の風味を味合わせて頂くので温汁蕎麦にさせて頂きました。
　　　出汁は鱧から抽出した汁に一番出汁を合わせ、松茸の風味と相まり素晴らしい味わいとコクが感じられます。
　　　松茸は大きめに切られていて、薫りと共に食感がシャキシャキ堪能させて頂きました。

デザート⑦自家製アイスクリーム、及び、焼き芋

　　　

立派な信州産松

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立派な信州産松

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立派な信州産松

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立派な信州産松

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立派な信州産松

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立派な信州産松

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無農薬檸檬生絞り　サワー

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新イクラ、原木椎茸、菊花弁、モロヘイヤ

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新イクラ、原木椎茸、菊花弁、モロヘイヤ

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原木椎茸、白だつ（胡麻の白和え)、無花果、生麩

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原木椎茸、白だつ（胡麻の白和え)、無花果、生麩

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原木椎茸、白だつ（胡麻の白和え)、無花果、生麩

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無農薬檸檬生絞りサワー

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手取川

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手取川

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佐島産戻り鰹

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佐島産戻り鰹

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宮泉

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宮泉

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青森県産鮃、障泥烏賊

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青森県産鮃、障泥烏賊

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青森県産鮃、障泥烏賊

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青森県産鮃、障泥烏賊

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各種お猪口

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フライ調理前

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フライ調理前

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フライ調理前

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フライ調理前

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臥龍梅

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信州産松茸のフライ

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信州産松茸のフライ

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信州産松茸のフライ

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せいろ蕎麦　キタワセ、信濃１号

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せいろ蕎麦　キタワセ、信濃１号

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せいろ蕎麦　キタワセ、信濃１号

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せいろ蕎麦　キタワセ、信濃１号

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勝駒

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松茸、及び、鱧の温汁蕎麦

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松茸、及び、鱧の温汁蕎麦

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松茸、及び、鱧の温汁蕎麦

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松茸、及び、鱧の温汁蕎麦

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松茸、及び、鱧の温汁蕎麦

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松茸、及び、鱧の温汁蕎麦

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松茸、及び、鱧の温汁蕎麦

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焼き芋

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アイス＆芋クリーム

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2022/10/30 更新

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おかちゃん1030さんが投稿した蕎麦割烹倉田（東京/武蔵小山）の口コミ詳細

蕎麦割烹倉田武蔵小山、西小山/そば、日本料理

ジャンルから探す

予算

営業時間

おかちゃん1030さんが投稿した蕎麦割烹 倉田（東京/武蔵小山）の口コミ詳細

蕎麦割烹 倉田武蔵小山、西小山/そば、日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

おかちゃん1030さんが投稿した蕎麦割烹倉田（東京/武蔵小山）の口コミ詳細

蕎麦割烹倉田武蔵小山、西小山/そば、日本料理