サプレマシーさんが投稿したSATOブリアン本店（東京/阿佐ヶ谷）の口コミ詳細 [食べログ]

この口コミは、サプレマシーさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

SATOブリアン本店阿佐ケ谷、南阿佐ケ谷/焼肉

2回

夜の点数：4.3
- ￥10,000～￥14,999 / 1人
- 料理・味 4.3
  
  |サービス 4.4
  
  |雰囲気 3.6
  
  |CP 4.9
  
  |酒・ドリンク 3.7

2回目

2017/01 訪問

夜の点数：4.3
- ［料理・味4.3
- | サービス4.4
- | 雰囲気3.6
- | CP4.9
- | 酒・ドリンク3.7 ］
￥10,000～￥14,999

/ 1人

ブリブリのお肉はすばらしい

最近は、毎月のように、SATOブリアン本店、にごう、ジュニアの何処かに行っている。ここに来るともうステーキ屋に行かなくていいといつも思ってします。今回は本店に６名のオフ会で訪問した。

◆ビーフシチュー
◆キムチカクテキ
◆やさいサラダ
◆きゅうり
◆厚切りタン
◆ハラミ厚焼き
◆ランプ、しんしん
◆ヒレのすきやき風
◆ぶりめし
◆ブリかつサンド
◆冷麺
◆アイスクリーム

今回も美味しいお肉のオンパレード、ハラミのぷりぷり感は素晴らしく、今回は塊で焼いて取り分ける。シャトーブリアンもいつもよりさらに出来がいいと感じられるのがぶりかつ、ぶり飯と頂いた。

１月後半は牛肉が一番美味しい季節だと聴く。脂が乗って肉質もよくなるという。いつも美味しいSATOブリのお肉だが今回はさらによかったかもしれない。

ビーフシチュー

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サラダ

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厚切りタンにはらみ

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タン

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ランプ、しんしん

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はらみ

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しんしん

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フィレ

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つまんでご卵

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ぶり飯

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ぶり飯

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ぶりかつサンド

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冷麺

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2020/10/31 更新

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1回目

2016/09 訪問

夜の点数：4.5
- ［料理・味4.6
- | サービス4.6
- | 雰囲気3.7
- | CP5.0
- | 酒・ドリンク3.6 ］
￥15,000～￥19,999

/ 1人

赤身のお肉のおいしさに絶句

毎回、美味しさに感動だが今回は松茸御飯のぶりめしに感動

◆ビーフシチュー
◆白胡麻と海苔のサラダ
◆白菜キムチ、カクテキ
◆タンの食べ比べ
◆サーロイン
◆イチボ　ランプ
◆ハラミ
◆和牛ヒレ飯
◆ぶりカツ
◆ぶり松茸飯
◆ロース
◆冷麺
◇ビール、赤ワイン5名で4本
2016/7--------------------------------------------------------
全国焼肉ランキング１位のお店、今回も素晴らしお肉のオンパレード、普段は九州のお肉限定だが、この日は松阪牛のサトーブリアンも参戦、この肉で赤ワインを飲んで1万5千円は信じられない。

◆ビーフシチュー
◆白胡麻と海苔のサラダ
◆白菜キムチ、カクテキ
◆厚切りタン
◆シンシン
◆ハラミ
◆サトーブリアン食べ比べ
◆ぶりカツ
◆ぶり飯
2015/11-------------------------------------------------------
コバウに続いては全国ランク３位のお店、実は火曜日のコバウの次の夜に伺った。２日続けて焼肉の名店に行けるのはしやわせだ

九州和牛、宮崎、鹿児島にあまり聞かない博多和牛を頂いた

◆白菜キムチ、カクテキ
◆黒毛和牛ビーフシチュー
◆タン
◆ 白胡麻と海苔のサラダ
◆シンシン
◆ハラミ
◆ランプ
◆塩ダレ叩きキュウリ
◆リブ芯
◆ヒレスキ
◆ 完熟トマトスライス
◆ブリカツサンド
◆ブリ飯ウニキャヴィア
◆ミニ冷麺
◆柚子シャーベット
◇生ビール
◇RAVENS WOOD カリフォルニア

焼肉の名店は総じてタンが美味しい。厚切りのタンを店長みずからが焼く、焼肉は片面を強く焼き、もう片面は軽くというのだが、プロの焼き方は違う。両面をよくひっくり返しながら焼き具合を確認していく。絶妙な焼き具合も加わり、これは見事な美味しさ。

シンシンとランプの赤身、このお店は脂身が少ない部位を扱うのが多い。脂身もあっさりと癖がなく、肉本来の味が楽しめる。特にシンシンの方がとても上手い

すべてが美味しいが、名物ぶり飯にうにキャビア、これはもう焼肉屋ではない。ヒレの中でも中心部分のシャトーブリアン、これをぶりめし、カツサンドに使うのはすばらしい。　

カツサンドのパンは、ル・シュクレ・クール（大阪吹田市）、そこの店主がここに訪れ気に入ってパンを送ってくれるようになったのだそうだ

最高の肉がこれだけあり、それでも呑み代入れて11000円、なんでこの値段でこんなのが出せるのだろうか

肉厚のタン

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サーロイン

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イチボ　ランプ

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ブリカツ

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サトーブリアン

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うにぶり松茸飯

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冷麺

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デザート4

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店内

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ワイン

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ワイン

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ビーフシチュー

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厚切りタン

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白胡麻と海苔のサラダ

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白菜キムチ、カクテキ

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焼肉

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シンシン

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きゅうり

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ハラミ

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サトーブリアン食べ比べ

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手で持てる卵

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シャトーブリアンを卵につけて

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白菜キムチ、カクテキ

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今日のお肉

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黒毛和牛ビーフシチュー

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タンとハラミ

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タン焼き

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ハラミ焼き

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白胡麻と海苔のサラダ

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ランプ、シンシン

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ハラミ完成

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塩ダレ叩きキュウリ

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リブ芯

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シャトーブリアン

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ヒレスキ

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完熟トマトスライス

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ブリカツサンド

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ブリ飯ウニキャヴィア

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ミニ冷麺

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柚子シャーベット

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外観、肉やらしい

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2016/11/29 更新

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サプレマシーさんが投稿したSATOブリアン本店（東京/阿佐ヶ谷）の口コミ詳細

SATOブリアン本店阿佐ケ谷、南阿佐ケ谷/焼肉

ジャンルから探す

予算

営業時間

サプレマシーさんが投稿したSATOブリアン 本店（東京/阿佐ヶ谷）の口コミ詳細

SATOブリアン 本店阿佐ケ谷、南阿佐ケ谷/焼肉

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

サプレマシーさんが投稿したSATOブリアン本店（東京/阿佐ヶ谷）の口コミ詳細

SATOブリアン本店阿佐ケ谷、南阿佐ケ谷/焼肉