サプレマシーさんが投稿した東麻布天本（東京/赤羽橋）の口コミ詳細 [食べログ]

この口コミは、サプレマシーさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

東麻布天本赤羽橋、神谷町、麻布十番/寿司

54回

夜の点数：5.0
- ￥60,000～￥79,999 / 1人
- 料理・味 5.0
  
  |サービス 4.0
  
  |雰囲気 4.4
  
  |CP 5.0
  
  |酒・ドリンク 4.0

54回目

2025/11 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.0
- | 雰囲気4.4
- | CP5.0
- | 酒・ドリンク4.0 ］
￥60,000～￥79,999

/ 1人

結婚するって、本当ですか、

10月に結婚式をあげられた天本さん、そのせいか、料理の出し方がおしゃれになった気がする。最初のもずく、おしゃれな器にたっぷりねぎを上に乗せ変身させている。ボタン海老の紹興酒漬けも見た目が変わった。もちろん、天本さんの魔法も変わらない。細いもずくは美味しいし、まだベストではないといいながら、無洗しらこのおいしさはたまらない。
とこぶしも最高だったし、にたりくじらもすばらしい
にぎりも最高で、やっぱり天本は最高です

◇能登黒もずく
◇無洗しらこ
◇とこぶし
◇厚岸の粒がい、青森のひらめ
◇ぼたん海老紹興酒づけ
◇和歌山けんけんかつお
◇せいこ蟹の内子、外子と身、いくら乗せ
◇にたりくじら
◇このわた茶碗蒸し
◆鴨居のかわはぎ
◆出水すみいか
◆とろさわら、松前醤油漬け
◆かんぬき
◆中とろ
◆中とろ
◆大トロ
◆赤身漬け
◆小肌
◇味噌汁
◆渡波の赤貝
◇玉

能登黒もずく

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無洗しらこ

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とこぶし

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厚岸の粒がい、青森のひらめ

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ぼたん海老紹興酒づけ

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このわた茶碗蒸し

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雲隠れの術

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火あぶりの刑

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和歌山けんけんかつお

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せいこ蟹の内子、外子と身、いくら乗せ

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にたりくじら

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鴨居のかわはぎ

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出水すみいか

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とろさわら、松前醤油漬け

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かんぬき

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中とろ

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中とろ

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大トロ

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赤身漬け

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小肌

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2025/11/27 更新

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53回目

2025/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.0
- | 雰囲気4.4
- | CP5.0
- | 酒・ドリンク4.0 ］
￥60,000～￥79,999

/ 1人

もっともっとアマモっと

沢山、お伺いしているけど、もっともっと行きたくなる天本、今日も最高すぎる内容に同席者もとても感動していた。誰もがうなるお寿司、それが天本だ。

今回は、季節の新いくら、銀杏が登場。今の時期のいくらは皮が薄くとろとろ、これがもうたまらない。気候変動で、海水温が高いなか、天本は最高の魚を見つけてくる。それに天本さんの魔法が
きいている。

◇能登細もずく
◇祖父江の新銀杏
◇天草あおうなぎ雲南省直送松茸餡茶碗蒸し
◇にたりくじら尾の身
◇日戻りかつおの藁焼き
◇仙鳳趾牡蠣
◇増毛ぼたんえび海老うに紹興酒漬け
◇千葉黒あわび
◇あかむつ
◇新いくらごはん
◆ひらめ
◆しんいか
◆福岡市場白甘鯛
◆西伊豆しまあじ
◆白甘鯛しらかわ
◆金目鯛
◆塩釜巻きあみまぐろのはらかみ中トロ
◆大トロジャバラ
◆赤身
◆根室さんま
◆出水あじ
◆いわし
◆あかうに
◇しじみ汁
◆車海老
◆穴子
◇玉にはちみつ
◇みそしる
◆ばらちらし

ばらちらし、このおいしさも説明しがたいぐらい。こんな幸わせでいいのだろうか

看板

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能登細もずく

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祖父江の新銀杏

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天草あおうなぎ雲南省直送松茸餡茶碗蒸し

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かつお藁焼き大将

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仙鳳趾日戻りかつおの藁焼き

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仙鳳趾牡蠣

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増毛ぼたんえび海老うに紹興酒漬け

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千葉黒あわび

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あかむつ

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新いくらごはん

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ひらめ

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新いか

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福岡市場白甘鯛

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金目鯛

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塩釜巻きあみまぐろのはらかみ中トロ

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大トロジャバラ

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あかみ

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根室さんま

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いわし

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あかうにと大将

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あかうに

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車エビ

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穴子

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ばらちらし

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2025/09/29 更新

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52回目

2025/07 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.0
- | 雰囲気4.4
- | CP5.0
- | 酒・ドリンク4.0 ］
￥60,000～￥79,999

/ 1人

バラで配らないチラシは最高だ

いつもどおりネタはぴんぴんだが、天本さんの技も見せつけさえている。イワシのオリーブ漬けのおいしさはもうたまらない。そしてお土産のバラチラシ、お店のお寿司とはまた違う絶品のちらし寿司、これを翌朝食べるのがまた最高だ。全部自分ひとりで食べたかったが家族にもちょっと分けてあげた。

◇新潟岩もずく
◇銚子のイワシオリーブオイル漬け
◇走水の真子ガレイ
◇長万部北寄貝
◇にたりくじら尾の身
◇ボタン海老うに紹興酒漬け
◇広島じゅんさいにつぶ貝
◇勝浦鰹の藁焼き
◇千葉黒あわび、肝ソース
◇このわた
◆輪島ほんあら
◆出水かすご
◆西伊豆しまあじ
◆白甘鯛しらかわ
◆塩釜はらかみ中トロ
◆大トロジャバラ
◆赤身
◆中とろ
◆大トロ
◆小肌
◆出水あじ
◆あかうに
◇しじみ汁
◆車海老
◆穴子
◇玉にはちみつ
◇みそしる
◆ばらちらし

新潟岩もずく

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銚子のイワシオリーブオイル漬け

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走水の真子ガレイ

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長万部北寄貝

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にたりくじら尾の身

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ボタン海老うに紹興酒漬け

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広島じゅんさいにつぶ貝

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勝浦鰹の藁焼き

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千葉黒あわび、肝ソース

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このわた

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輪島ほんあら

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出水かすご

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西伊豆しまあじ

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赤身

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中とろ

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大トロ

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小肌

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アジ

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あかうに

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しじみ汁

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車エビ

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穴子

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ばらちらし

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2025/08/11 更新

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51回目

2025/06 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.0
- | 雰囲気4.4
- | CP5.0
- | 酒・ドリンク4.0 ］
￥60,000～￥79,999

/ 1人

天本に気づいて遅く起きた朝

いつもエンジン全開、どんな状況であってもお客さんを感動させる美味しさを引き出すのがすばらしい。今回は、白甘鯛、あわび出汁がでたがこれが凄く美味しい。最近よく出るようになったフリットももう最高。もちろん、魚も絶好調、、マコガレイにほんあら、しまあじなんでこんなにおいしいのだろうか。

◇能登の細いもずく
◇白甘鯛、あわび出汁
◇つぶ貝、広島じゅんさい
◇マコガレー
◇鰹の藁焼きに金田の海苔
◇ボタン海老うに紹興酒漬け
◇にたりくじら尾の身
◇ふぐ白子
◇あわび、肝ソース
◇マナガツオフリット
◇にたりくじら尾の身
◇このわた茶碗蒸し
◆ほんあら
◆玄界灘しろいか
◆天然しまあじ
◆白甘鯛しらかわ
◆塩釜はらかみ中トロ
◆大トロジャバラ
◆赤身
◆小肌
◆あじ
◆むらさき雲丹
◆車海老
◆穴子
◇玉にはちみつ
◇みそしる

美味しさを感じながら眠りにつくのは気持ちいい。
いつもバラチラシを注文するのだが、翌朝これを食べてまた感動。すばらしい朝が迎えられる

能登の細いもずく

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白甘鯛、あわび出汁

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つぶ貝、広島じゅんさい

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マコガレー

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煙りもくもくの天本さん

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炎の天本さん

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鰹の藁焼きに金田の海苔

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ボタン海老うに紹興酒漬け

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マナガツオフリット

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にたりくじら尾の身

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このわた茶碗蒸し

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ほんあら

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玄界灘しろいか

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天然しまあじ

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白甘鯛しらかわ

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塩釜はらかみ中トロ

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大トロジャバラ

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赤身

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小肌

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あじ

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むらさき雲丹

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車海老

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2025/07/05 更新

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50回目

2025/04 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.0
- | 雰囲気4.4
- | CP5.0
- | 酒・ドリンク4.0 ］
￥60,000～￥79,999

/ 1人

正道を行く天本がすばらしい

この安定した素晴らしさはなんだろうと来る度に思う。よく行くお店はとても美味しいから行くんですが、毎回感動的においしいのは、ここが一番。今回も素晴らしかった。久しぶりに金田の海苔が復活した。一番おいしい海苔かどうかは判らないが、このすばらしいさは判る。数を確保するのが難しいと言うがまた食べたい。

ホタルイカのおいしさもフリットのおいしさも最高、やっぱり天本はすばらしい

◇のれそれ
◇このわた茶碗蒸し
◇富山滑川ホタルイカ
◇千葉竹岡ひらめ
◇かつお藁焼き、久しぶりに金田の海苔
◇ボタン海老証拠酒漬け
◇にたりくじら尾の身
◇太刀魚のフリット、タラの芽
◇ほたるいか沖漬け
◆白甘鯛
◆スミイカ
◆金目鯛
◆春子
◆中トロ
◆大トロジャバラ
◆赤身
◆小肌
◆むらさき雲丹
◆車海老
◆穴子
◇玉
◆お土産バラチラシ

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2025/04/28 更新

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49回目

2025/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.0
- | 雰囲気4.4
- | CP5.0
- | 酒・ドリンク4.0 ］
￥60,000～￥79,999

/ 1人

天本に気づいて遅く起きた朝

何回食べても、美味しさに驚く、それが天本だ。もずくに赤貝を合わせるのは新作だがこれがすごくあう。ホタルイカもひらめも最高だった。この美味しさは他にはない。

◇もずく三陸渡波赤貝
◇富山滑川ホタルイカ
◇千葉竹岡ひらめ
◇にたりくじら尾の身
◇ふぐ白子
◇ボタン海老証拠酒漬け
◇このわた茶碗蒸し
◇いわし
◇和歌山日戻りかつお
◇サムライオイスター
◇鮟肝
◆すみいか
◆春子
◆さより
◆さわら松前漬け
◆はらかみ中トロ
◆大トロジャバラ
◆赤身
◆小肌
◆むらさき雲丹
◆車海老
◆赤貝
◆穴子
◇玉

この日もおみやげにバラチラシ、お店の味と違うちらし寿司、これがまたたまらない

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2025/04/06 更新

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48回目

2025/01 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.0
- | 雰囲気4.4
- | CP5.0
- | 酒・ドリンク4.0 ］
￥60,000～￥79,999

/ 1人

天本に気づいて遅く起きた朝

天本、今年初めての訪問、天本の美味しさは他の追随をゆるさない。今年も天本劇場がはじまる

◇愛媛のれそれ
◇能登このわた茶碗蒸し
◇羅臼無洗白子
◇鴨居タコ塩のみ
◇余市あん肝、竹岡ひらめ
◇ボタン海老のうに紹興酒漬
◇カツオ藁焼き
◇のどぐろから揚げカラスミがけ磯辺風
◆東京湾ほうぼう
◆出水すみいか
◆さわら松前漬け
◆かんぬき
◆白川白甘鯛
◆赤貝
◆ぶり
◆まぐろ
◆中トロ
◆小肌
◆うに
◆車海老
◇みそしる
◆穴子
◇玉
◇ばらちらし

今回の無洗白子は最高を超えていた。これを超えるものはないだろう。ことしもよろしくお願いします

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2025/02/16 更新

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47回目

2024/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.0
- | 雰囲気4.4
- | CP5.0
- | 酒・ドリンク4.0 ］
￥60,000～￥79,999

/ 1人

今年よろしくお願いいたします。

皆さん明けましておめでとうございます。毎年、元旦は、正月にちなんで花びら餅をUPしていましたが、今年は義母が亡くなり、母が施設に居る事もあり、親戚配る事情もなくなり買いに31日に貝に行っていない。ということで、年最初の投稿は、一番好きなお店を投稿することにした。

何遍も絶品のお話をしているが、毎回絶品で感動させてもらえる天本、天本の無洗白子は、ふぐの白子よりも美味しい。皆いうのだが、どのネタもぴんぴんにおいしい。今年も行ける事を願いたい

◇山口の極細もずく
◇赤穂サムライオイスター３つ入り茶碗蒸し
◇羅臼無洗白子
◇鴨居タコ塩のみ　
◇福井ぶり,野付の天然帆立
◇にたりくじらお飲み
◇ボタン海老のうに紹興酒漬
◇若狭かつおに有明さらがきの海苔
◇あおなまここのわた
◇4日かん漬けたあん肝をすり鉢で
◆ひらめ
◆スミイカ
◆シマアジ
◆かんぬき
◆とろさわら松前漬け
◆中トロ
◆大トロ
◆赤身
◆とろっとしたさば昆布
◆小肌
◆うに
◆車海老
◇赤だし
◆穴子
◇玉
◆土産バラチラシ

山口の極細もずく

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赤穂サムライオイスター３つ入り茶碗蒸し

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羅臼無洗白子

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鴨居タコ塩のみ

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福井ぶり,野付の天然帆立

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にたりくじらお飲み

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ボタン海老のうに紹興酒漬

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忍法雲隠れの術

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大将かっこいい

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若狭かつおに有明さらがきの海苔

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あおなまここのわた

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4日かん漬けたあん肝をすり鉢で

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ひらめ

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すみいか

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しまあじ

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かんぬき

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とろさわら松前漬け

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中トロ

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大トロ

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赤身

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小肌

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とろっとしたサバ昆布

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うに

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赤だし

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車海老

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穴子

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お土産

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2025/01/01 更新

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46回目

2024/11 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.0
- | 雰囲気4.4
- | CP5.0
- | 酒・ドリンク4.0 ］
￥60,000～￥79,999

/ 1人

天本に気づいて遅く起きた朝

いつも絶品の魚が食べられる天本、前半のつまみの凄さは、その後にメインの握りがあることを忘れそうだ。

細もずくは私のもずく感をいっぺんさせたし、白子の美味しいことこの上ない（まだこれからおいしくなると天本さんは言う）、かつおのおいしさ、牡蠣ももうたまらない

勿論にぎりも、最高。なかなか予約が取れないが、なんとしても行き続けたいお店である

◇山口の細いもずく
◇祖父江銀杏
◇白子、ネギ和え
◇能登このわたしじみ汁茶碗蒸し
◇にたりくじら尾の身
◇仙鳳趾牡蠣
◇ひらめ
◇鮟肝
◇新イクラ
◇戻りかつ藁焼き福岡さらがき海苔
◇かます
◆あら（クエ）
◆出水すみいか
◆松前さわら
◆しまあじ
◆かわはぎ
◆船橋小肌
◆白甘鯛
◆金目鯛
◆中トロ
◆大トロ
◆まぐろ
◆小肌
◆あじ
◆うに
◆車海老
◆穴子
◇玉にはちみつ
◇あら味噌汁
お土産ばらちらし

山口の細いもずく

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祖父江銀杏

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白子、ネギ和え

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能登このわたしじみ汁茶碗蒸し

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にたりくじら尾の身

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仙鳳趾牡蠣

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ひらめ

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鮟肝

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新イクラ

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忍法雲隠れ

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藁焼き

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戻りかつ藁焼き福岡さらがき海苔

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かます

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あら（クエ）

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出水すみいか

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松前さわら

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しまあじ

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かわはぎ

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中トロ

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大トロ

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まぐろ

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小肌

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うに

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穴子

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玉にはちみつ

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お土産バラチラシ

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2024/11/23 更新

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45回目

2024/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.0
- | 雰囲気4.4
- | CP5.0
- | 酒・ドリンク4.0 ］
￥60,000～￥79,999

/ 1人

天本に気づいて遅く起きた朝

今日も天本さんの魔法にきずいてびっくり、魔法によって日本一においしさになる。何時どんなときでもびっくりするぐらい美味しいのが天本だ。

◇下関の細いもずく
◇このわた茶碗蒸し
◇佐島たこ
◇ひらめ
◇にたりくじら尾の身
◇仙鳳趾牡蠣
◇松茸と祖父江銀杏
◇新イクラ
◇戻りかつ藁焼き
◇鮟肝
◆出水すみいか
◆船橋小肌
◆白甘鯛
◆金目鯛
◆中トロ
◆じゃばら（大トロ）
◆まぐろ
◆あじ
◆うに
◆車海老
◆穴子

この日は珍しくバラチラシ抜きでお願いした。段々食べれる量が減っているが、お店と違う味がするバラチラシ、これの美味しさも格別。すばらしい

下関の細いもずく

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このわた茶碗蒸し

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佐島たこ

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ひらめ

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にたりくじら尾の身

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仙鳳趾牡蠣

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松茸と祖父江銀杏

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新イクラ

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戻りかつ藁焼き

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鮟肝

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出水すみいか

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船橋小肌

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白甘鯛

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金目鯛

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中トロ

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じゃばら（大トロ）

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まぐろ

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あじ

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うに

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車海老

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車海老

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2024/10/19 更新

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44回目

2024/08 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.0
- | 雰囲気4.4
- | CP5.0
- | 酒・ドリンク4.0 ］
￥60,000～￥79,999

/ 1人

天本に気づいて遅く起きた朝

天本の美味しさはすばらしい。さかなに何か魔法をかけているのであろう。いつでも最高の食材から最高の味わいを引き出す。今年の夏はいいさかなが少ないという声をよく聞くが天本さんの魚は別格、すばらしい

◇下関のもずくと秋田のジュンサイ
◇新潟のくろさき茶豆
◇このわたの茶碗蒸し
◇しらかわ（白甘鯛）、神奈川鴨居のたこ
◇ニタリクジラの尾の身
◇北海道仙鳳趾の牡蠣
◇気仙沼かつお藁焼き
◇増毛のボタンエビ、奥尻のウニ紹興酒漬け
◇マナガツオ
◆コリコリのマコガレイ
◆東京湾でキス
◆和歌山白浜しまあじ
◆新イカ
◆新イカのゲソ
◆中とろ
◆大トロ
◆まぐろ漬け
◆伊豆半島稲取金目鯛
◆船橋江戸前の新子
◆アジ
◆いわし
◆車海老
◆赤ウニ
◆アナゴ
◇たまご

今回、お土産のバラちらしがとても贅沢にあわびまで入っていた。

下関のもずくと秋田のジュンサイ

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新潟のくろさき茶豆

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このわたの茶碗蒸し

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しらかわ（白甘鯛）、神奈川鴨居のたこ

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にたりクジラの尾の身

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北海道仙鳳趾の牡蠣

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気仙沼かつお藁焼き

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増毛のボタンエビ、奥尻のウニ紹興酒漬け

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マナガツオ

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コリコリのマコガレイ

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東京湾でキス

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和歌山白浜しまあじ

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新いか

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新イカげそ

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伊豆半島稲取金目鯛

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中とろ

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大トロ

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まぐろ漬け

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船橋江戸前の新子

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あじ

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いわし

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車海老

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しじみ汁

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赤ウニ

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あなご

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玉にはちみつ

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ばらちらし

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2024/08/17 更新

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43回目

2024/07 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.0
- | 雰囲気4.4
- | CP5.0
- | 酒・ドリンク4.0 ］
￥60,000～￥79,999

/ 1人

天本は麻布かない

一体、何回来たんだろう。毎回来る度に美味しさに驚かされる、それが天本だ。

◇秋田のじゅんさい、唐津あかうに
◇白ばい貝
◇このわた茶碗蒸し
◇西伊豆しまあじ
◇外房黒あわび
◇ぼたんえび紹興酒うに漬け
◇玄界灘のあら、仙鳳趾牡蠣
◇気仙沼かつお藁焼き
◆まこがれい
◆白いか
◆金目鯛
◆きす
◆塩釜中トロ
◆大トロ
◆まぐろ
◆小肌
◆出水あじ
◆北寄貝
◆余市塩水うに
◆車海老
◆玉

いやー、ほんとすばらしい美味しさだ。今回はめずらしくバラチラシなしにした

秋田のじゅんさい、唐津あかうに

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白ばい貝

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このわた茶碗蒸し

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西伊豆しまあじ

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外房黒あわび

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ぼたんえび紹興酒うに漬け

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玄界灘のあら、仙鳳趾牡蠣

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大将

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気仙沼かつお藁焼き

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まこがれい

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白烏賊

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金目鯛

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きす

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中トロ

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大トロ

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赤身

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小肌

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アジ

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北寄貝

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余市塩水うに

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車海老

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玉

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2024/07/20 更新

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42回目

2024/06 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.0
- | 雰囲気4.4
- | CP5.0
- | 酒・ドリンク4.0 ］
￥60,000～￥79,999

/ 1人

正道を行く天本

天本さんにはいつも頭が下がる。とにかくまじめで食材に真剣に向き合うのがすばらしい。この日もつまみから最高。特に北寄貝にわたがついているのは始めて食べたが、これの美味しいことといったらこの上ない。翌朝食べたバラチラシまで最高の美味しさ。

◇広島のじゅんさいと唐津の赤ウニ
◇能登のこのわたの茶碗蒸し
◇福岡のあら
◇三陸かつおの藁焼き
◇千葉の黒アワビ
◇さらがき有明のノリ
◇ホッキ貝のわた焼き
◇ボタンエビの紹興酒漬け
◇のどぐろ
◆福岡県の白イカ
◆三浦半島江戸前マコガレイ
◆銚子の金目鯛
◆西伊豆の天然シマアジ
◆江戸前のキス
◆境港のマグロ
◆大トロ
◆中トロ
◆萩のアジ
◆船橋のコハダ
◆唐津の赤ウニ
◆車海老
◆しじみ汁
◆対馬のアナゴ
◇たまごにはちみつ

広島のじゅんさいと唐津の赤ウニ

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能登のこのわたの茶碗蒸し

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福岡のあら

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大将雲隠れ

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勝浦かつおの藁焼き

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能登の北寄貝、わたやき

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ボタンエビの紹興酒漬け

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のどぐろ

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三浦半島江戸前マコガレイ

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銚子の金目鯛

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西伊豆の天然シマアジ

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江戸前のキス

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境港のマグロ中トロ

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すなずり

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あかみ

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萩のアジ

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船橋のコハダ

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唐津うに

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車海老

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しじみ汁

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対馬のアナゴ

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たまごにはちみつ

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ばらちらし

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2024/07/02 更新

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41回目

2024/04 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.0
- | 雰囲気4.4
- | CP5.0
- | 酒・ドリンク4.0 ］
￥60,000～￥79,999

/ 1人

天本は、麻布かない

最高のお寿司屋さんとして君臨する天本さん、開業からずっとお世話になっている。その美味しさに最初に行った方は、皆びっくりする。そんな天本さんに通いつづけられているのがいい。

◇細ーい山口のもずく
◇白バイ貝
◇千葉富津のタイ
◇室津のトリ貝
◇ニタリクジラ
◇ボタンエビ紹興酒漬け
◇紀州和歌山のカツオステーキのように皮を粗めに炙って
◇兵庫の牡蠣
◇長崎対馬ののどぐろ
◆ホタルイカと桜えびの混ぜ寿司
◆かすご
◆いか
◆銚子金目鯛
◆さより
◆白甘鯛
◆中トロ
◆大トロ
◆赤身
◆玄界灘の大島ムラサキウニ
◆小肌
◆赤貝
◆車海老
◆あなご

何回も来ている私だが、毎回びっくりする美味しさ。それに加えバラチラシの美味しさは絶品。毎回つくってもらうが、お店とはまた違うおいしさにいつも涙する。それに前回、今回とサービスしすぎだろうというぐらい具が多くおいしかった。天本さんありがとう

細ーい山口のもずく

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白バイ

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千葉富津のタイ

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室津のトリ貝

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にたりくじら

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ニタリクジラ

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雲隠れの術

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火遊び

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紀州和歌山のカツオステーキのように皮を粗めに炙って

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兵庫の牡蠣

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長崎対馬ののどぐろ

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ホタルイカと桜えびの混ぜ寿司

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かすご

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いか

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金目鯛

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さより

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白甘鯛

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中とろ

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大トロ

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赤身

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小肌

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うに

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赤貝

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車海老

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穴子

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玉はちみつかけ

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ばらちらし

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2024/04/25 更新

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40回目

2024/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.0
- | 雰囲気4.4
- | CP5.0
- | 酒・ドリンク4.0 ］
￥60,000～￥79,999

/ 1人

天本に気づいて遅く起きた朝

いつもお世話になっている最高のお寿司屋さん、今晩もすごい内容だった

◇細ーい山口のもずく
◇ほたるいか
◇甘鯛茶碗蒸し
◇にたりクジラ、とりがい
◇ぼたん海老紹興酒漬け
◇ふぐのしらネギ和え
◇けんけんかつお炭藁焼き
◇兵庫かき
◇対馬のどぐろ
◆出水かすご
◆鳥羽とろさわら
◆出水イカ
◆金目鯛千葉外房
◆石巻サヨリ
◆大分赤貝
◆中とろ
◆大トロ
◆赤身
◆小肌
◆穴子
◆車海老
◇玉
◇汁

この日はなんと連れにシャンパーニュをご馳走になってしまい、いつも以上に酔っぱらった、こよいもご馳走様

細ーい山口のもずく

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ほたるいか

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甘鯛茶碗蒸し

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にたりクジラ、とりがい

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ぼたん海老紹興酒漬け

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ふぐのしらネギ和え

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雲隠れの術

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けんけんかつお炭藁焼き

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兵庫かき

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対馬のどぐろ

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2024/04/02 更新

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39回目

2024/01 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.9
- | 雰囲気4.4
- | CP5.0
- | 酒・ドリンク4.0 ］
￥60,000～￥79,999

/ 1人

天本は麻布かない

いつも美味しいお寿司をありがとう。今年もよろしくお願いいたします

◇のれそれ
◇このわた茶碗蒸し
◇氷見ぶり漬け、東京湾金田の海苔
◇羅臼無洗白子、ネギ和え
◇舞鶴青なまこ
◇ニタリ鯨
◇クエの酒蒸し、あん肝ポン酢
◇メジマグロ皮目炙り
◆青森ヒラメ
◆東京湾スミイカ
◆石巻しめ鯖
◆鴨川金目鯛
◆鳥羽さわら松前漬け
◆戸井中とろ
◆戸井大とろ
◆塩釜赤身
◆三陸いわし
◆佐賀小肌
◆大分赤貝
◆浜中雲丹
◆宇部車海老
◇みそ汁
◆穴子
◇玉子とはちみつ

今回最初はもずくではなく

のれそれ

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このわた茶碗蒸し

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氷見ぶり漬け、東京湾金田の海苔

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羅臼無洗白子、ネギ和え

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舞鶴青なまこ

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ニタリ鯨

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クエの酒蒸し　あん肝ポン酢

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メジマグロ皮目炙り

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青森ヒラメ

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東京湾スミイカ

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石巻しめ鯖

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鴨川金目鯛

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鳥羽さわら松前漬け

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戸井大とろ

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戸井中とろ

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塩釜赤身

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三陸いわし

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佐賀小肌

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大分赤貝

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浜中雲丹

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宇部車海老

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穴子

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玉子とはちみつ

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ばらちらし

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2024/02/01 更新

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38回目

2023/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.9
- | 雰囲気4.4
- | CP5.0
- | 酒・ドリンク4.0 ］
￥60,000～￥79,999

/ 1人

天本はあざぶかない

素材の良さが光る天本さん、もう40回も来ているがはずれたことがない。これだけ回数来ているのだから仕入れが難しかった日もあるはずだが、それを感じさせない。実は素材の良さだけでなく、それを引き出すちからや、リカバーする技が凄いのだろう。

◇からすみいくらの茶碗蒸し
◇白バイ貝
◇無洗白子と九条ネギ和え
◇千葉県館山市船形寒ヒラメ
◇氷見迷いがつお
◇仙鳳趾の牡蠣
◇余市のあん肝
◇京都の青ナマコ
◇ほたて揚げ、海苔
◆鹿児島出水スミイカ
◆西伊豆天然シマアジ
◆愛知ミル貝
◆能登の寒ブリ
◆石巻かんぬき（大きいさより）
◆銚子のマグロ
◆塩釜マグロ
◆コハダ
◆ムラサキウニ
◆北
車海老
◆あら汁の赤だし
◆あなご
◇たまご

からすみいくらの茶碗蒸し

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白バイ貝

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無洗白子と九条ネギ和え

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千葉県館山市船形寒ヒラメ

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かつお、まず墨で皮目を炙る

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匂いつけで藁あぶりに

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火も舞い上がる

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千葉県館山市船形寒ヒラメ

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仙鳳趾の牡蠣

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余市鮟肝

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京都の青ナマコ

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ほたて揚げ、海苔

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鹿児島出水スミイカ

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西伊豆天然シマアジ

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愛知ミル貝

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能登の寒ブリ

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石巻かんぬき（大きいさより）

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銚子のマグロ

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塩釜中トロ

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塩釜マグロ

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小肌

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ムラサキうに

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垂れる車海老

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あら出汁味噌汁

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穴子

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たまごにはちみつ

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2024/01/14 更新

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37回目

2023/11 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.9
- | 雰囲気4.4
- | CP5.0
- | 酒・ドリンク4.0 ］
￥60,000～￥79,999

/ 1人

天本に気づいて遅く起きた朝

安定感というよりびっくりするような美味しいネタがいつもでる天本さん、外れる事はほどんどない。どうしてこんなに美味しいのだろうか？

今年初めて冬の定番、白子のネギ和えが登場、このすっきりした美味しさはほんとたまらない

◇細ーい山口のもずく
◇白ばいがい
◇白子ネギ和え
◇鹿島の蛤
◇氷見寒ブリ、平目
◇真鯛白甘鯛出汁のこのわた茶碗蒸し
◇にたりくじら
◇仙鳳趾の牡蠣
◇かつおに金田の海苔
◇タコ煮たあと揚げ
◇いくらからすみご飯
◆すみいか
◆かわはぎ
◆金目鯛
◆中トロ
◆大トロ
◆赤身
◆小肌
◆蟹、卵つき
◆うに
◆車海老
◆穴子
◇玉はちみつ
◆お土産のバラチラシ

細ーい山口のもずく

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白ばいがい

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白子ネギ和え

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鹿島の蛤

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氷見寒ブリ、平目

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このわた茶碗蒸し

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にたりくじら

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かつお金田の海苔

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タコ煮たあと揚げ

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いくらからすみご飯

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すみいか

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かわはぎ

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金目鯛

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中トロ

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大トロ

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まぐろ

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小肌

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蟹

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うに

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車海老

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魚出汁の味噌汁

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穴子

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お土産ばらちらし

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2023/12/09 更新

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36回目

2023/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.9
- | 雰囲気4.4
- | CP5.0
- | 酒・ドリンク4.0 ］
￥60,000～￥79,999

/ 1人

新聞で天本のチラシを見た

ぴんぴんのネタに魔法かける天本さん、いい物を仕入れているとはいえ、日によっては厳しい日もあるはずだが、いつ行っても感動するほど美味しい。天本さんの魔法は健在だ。

今日はバラチラシに大トロまで入れてもらって大サービス、店で食べるお寿司とまた全然違うのがいい。世界一のバラチラシだと思っている

◇下関の極細もずく
◇愛知祖父江の新銀杏
◇三河湾イワシオイルサーディン
◇千葉竹岡のひらめ、えんがわ
◇仙鳳趾牡蠣
◇蒸しあわび
◇戻る直前岩手かつお
◇大分マナガツオ唐揚げ
◇新イクラ、柔らかい皮を出汁で膨らませる、金田の海苔
◇このわた茶碗蒸し
◇ホタルイ沖漬け
◆東京湾でキス
◆鹿児島出水の新イカ
◆小田原の金目鯛
◆しまあじ
◆中トロ
◆まぐろ漬け
◆根室さんま
◆小肌
◆うに
◆車海老
◆あら汁味噌汁
◆アジ
◆気仙沼あなご
◆玉
お土産バラチラシ

下関の極細もずく

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愛知祖父江の新銀杏

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三河湾イワシオイルサーディン

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千葉竹岡のひらめ、えんがわ

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仙鳳趾牡蠣

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蒸しあわび

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戻る直前岩手かつお

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大分マナガツオ唐揚げ

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新イクラ、柔らかい皮を出汁で膨らませる、金田の海苔

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このわた茶碗蒸し

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ホタルイ沖漬け

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東京湾でキス

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鹿児島出水の新イカ

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小田原の金目鯛

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しまあじ

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まぐろ

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大トロ

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根室さんま

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小肌

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うに

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車海老

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アジ

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穴子

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玉

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バラチラシ

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2023/09/25 更新

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35回目

2023/08 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.9
- | 雰囲気4.4
- | CP5.0
- | 酒・ドリンク4.0 ］
￥60,000～￥79,999

/ 1人

天本に気づいて、遅く起きた朝

何度も行っているが、その度に感動させられる天本、さすがというのを通り越している。お店には女性陣が沢山いるが、料理は天本さんお一人でこなされる。その努力の結晶がこの味なのだろう

◇下関の極細もずく
◇愛知祖父江の新銀杏
◇増毛のぼたんえび、竹岡の真鯛
◇番茶でゆでたタコ
◇根室北寄貝
◇戻る直前かつお
◇三河湾イワシオイルサーディン
◇新イクラ、柔らかい皮を出汁で膨らませる
◇仙鳳趾牡蠣
◇蛍烏賊沖漬け
◆鹿児島出水の新イカ
◆西伊豆天然しまあじ
◆小田原の金目鯛
◆徳島の白甘鯛
◆銚子中トロ
◆まぐろ漬け
◆小肌
◆利尻馬糞うに
◆車海老
◆あら汁味噌汁
◆琵琶マス
◆鯛
◆気仙沼あなご
◆玉

シマアジはすばらしかった。難しい魚だし、そもそも天然でこの状態で出される鵜ことは少ない、白身が難しい時期なのだが、白甘鯛も鯛もすばらしく美味しかった。金目も最高品質ですばらしかった。天本さんのしゃりも私好みで大好き、これがたまらない

下関の極細もずく

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愛知祖父江の新銀杏

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増毛のぼたんえび、竹岡の真鯛

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番茶でゆでたタコ

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根室北寄貝

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雲隠れの術

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燃えろ炎

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戻る直前かつお

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三河湾イワシオイルサーディン

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新イクラ、柔らかい皮を出汁で膨らませる

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仙鳳趾牡蠣

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蛍烏賊沖漬け

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鹿児島出水の新イカ

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西伊豆天然しまあじ

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小田原の金目鯛

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徳島の白甘鯛

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銚子中トロ

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まぐろ漬け

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小肌

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利尻馬糞うに

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車海老

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あら汁味噌汁

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琵琶マス

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鯛

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気仙沼あなご

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玉

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2023/09/13 更新

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サプレマシーさんが投稿した東麻布天本（東京/赤羽橋）の口コミ詳細

東麻布天本赤羽橋、神谷町、麻布十番/寿司

ジャンルから探す

予算

営業時間

サプレマシーさんが投稿した東麻布 天本（東京/赤羽橋）の口コミ詳細

東麻布 天本赤羽橋、神谷町、麻布十番/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

サプレマシーさんが投稿した東麻布天本（東京/赤羽橋）の口コミ詳細

東麻布天本赤羽橋、神谷町、麻布十番/寿司