サプレマシーさんが投稿したよろにく（東京/表参道）の口コミ詳細 [食べログ]

この口コミは、サプレマシーさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

よろにく表参道、広尾、乃木坂/焼肉、ホルモン

3回

夜の点数：4.6
- ￥30,000～￥39,999 / 1人
- 料理・味 4.6
  
  |サービス 4.8
  
  |雰囲気 3.8
  
  |CP 4.6
  
  |酒・ドリンク 4.8

3回目

2017/06 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.8
- | 雰囲気3.8
- | CP4.6
- | 酒・ドリンク4.8 ］
￥30,000～￥39,999

/ 1人

最高の焼肉がついによろいを脱いだ

焼肉の質と言う面ではここがダントツに１番だろう。当然仕入れにその日によって違うがいつ来ても赤身の旨さと脂身のあっさりした美味しさは格別だ。通常のコースでも凄いのだが、それにトリュフと、秋には松茸、カニ、しかも高級和食店でも食べれないように良い質のものを提供してくれる。

今回も月一回のVanさんに焼いてもらう特別なコース。

◆口取り　うにの茶碗蒸し
◆鳥取田村牧場のフィレミニオン
◆近江岡崎牧場の40ヶ月リブロースあぶりすし
◆タン、太いのと、薄焼き
◆三種のナムル
◆鮮菜特製塩ダレのサラダ
◆イチジクの牛巻き
◆勢戸牧場のしんしん
◆ひれコーン巻き
◆岡崎40ヶ月サーロインにトリュフ
◆牛テールスープ
◆牛かつサンド
◆はんだそうめん
◆シルクロースのお茶漬け
◆ほうじ茶アイス
◇ORMES DE PEZ
◇Louis Latown
◇アルマビーヴァとオーパスワン

いやー、凄く美味しい。今回はそれに加え、チリのオーパスワンと言われるアルマビーヴァを飲んだ後になんと本物のオーパスワンと飲み比べてしまった。ワインとお肉大好きな私にはもう溜まらない。

お会計は、内緒です

鳥取田村牧場のフィレミニオン

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三種のナムル

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アルマビーヴァとオーパスワン

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近江岡崎牧場の40ヶ月リブロースあぶりすし

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イチジクの牛巻き

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タン、太いのと、薄焼き

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タンこぶしめ

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タン太いの

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勢戸牧場のしんしん

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ひれコーン巻き

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牛かつ

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牛かつサンド

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岡崎40ヶ月サーロインにトリュフ

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はんだそうめん

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シルクロースのお茶漬け

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店内

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口取り　うにの茶碗蒸し

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2020/10/31 更新

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2回目

2017/01 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.0
- | CP5.0
- | 酒・ドリンク4.0 ］
￥15,000～￥19,999

/ 1人

ここによろ、肉を食べに

私の中での焼肉屋さんの三羽カラスは、SATOブリアンと金竜山とここよろにく、３店とも他のお店とは全く違う焼肉が食べられる。その中でもここよろにくの肉質が一番と感じている。

◆生豆腐にずわい蟹の前菜
◆三種のナムル
◆キムチ盛り合わせ
◆鮮菜特製塩ダレのサラダ
◆せんまいの辛み和え、フィレミニオン、かめのこ
◆はつ塩焼き
◆タンの横切りに昆布
◆シンシン、つちのこ
◆シャトーブリアン
◆椀ハチノスのお吸い物
◆たれ焼カタサンカクツチノコ
◆ミノ薄切り
◆ホルモン
◆シャトーブリアンかつ
◆シルクロースに黒トリュフ
◆ほうじ茶アイス
◆白熊アイス

いやー美味しい。ほとんどのお肉が脂が軽く優しく、赤身の味の濃さが最高。しっとりとした食感でなめらかなお肉、お肉の扱い方も一流だ。

タンは、金竜山と同じく横切り、この切り方は金竜山とここと三芳以外ではお目にかかれない。筋にそって切るので当然固くなるが薄切りにすると丁度いい歯ごたえ、昆布のせて食べるとこれがたまらない。

１月の訪問で黒トリュフの状態も最高、お肉の匂いが強い焼き肉店だがそれに負けない匂いがする黒トリュフをいっぱいかけてもらった。

今回はめずらしくホルモンを頂けた。綺麗なホルモンはコラーゲンたっぷりでこれも今まで食べたことのないような美味しさを感じた

サラダの塩だれからキムチまでこだわりを持って仕入れている。締めのかき氷も白雪のような舌ざわりでキーンと来ることはない。初めて来た方はこのかき氷だけでも感動する。

通常のコースは9000円らしいが、それに黒トリュフを加え、お肉も少し上物を加えてもらったのでお値段はちょっと高くなるが、それでもＣＰは相当高い。

庶民から、芸能人、財界人まで広くこの店のフアンが多いのはうなずける。

注：最近、うしごろ銀座店に行きましたがここも前述の３店と並ぶ素晴らしさがあります

生豆腐にずわい蟹の前菜

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三種のナムル

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キムチ盛り合わせ

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鮮菜特製塩ダレのサラダ

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せんまいの辛み和え、フィレミニオン、かめのこ

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はつ塩焼き

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はつ塩焼き

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タンの横切りに昆布

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シンシン、つちのこ

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シャトーブリアン

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たれ焼カタサンカクツチノコ

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ミノ薄切り

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シャトーブリアンかつ

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シルクロースに黒トリュフ

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黒トリュフ

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シルクロースに黒トリュフ

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ほうじ茶かき氷

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白熊

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2017/03/21 更新

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1回目

2016/11 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.0
- | CP5.0
- | 酒・ドリンク4.0 ］
￥15,000～￥19,999

/ 1人

よろにくをよろしく

毎回６名での訪問だったが今回は２人で訪問。2人だけなのに店主のVanneさんが焼いてくれた。

◆生豆腐に白い舞茸のジュレ
◆3種のナムル
◆せんまい、いちぼ、三田牛のしんしん
◆タンの食べ比べ
◆山形のシャトーブリアン
◆キムチ盛り合わせ
◆きのこのお椀
◆サラダ
◆松阪のサーロイン
◆ミノ
◆山形のザブトン
◆すき焼き風にトリュフ
◆冷麺
◆ほうじ茶アイス
◆白熊アイス

豆腐のジュレは初めて見たがこれが凄く美味しい。焼肉以外のセンスもあるのがすばらしい。CENTREのパンのサンドにトリュフかけ、これも最高だ。

これでもかと言わせるほどの肉質にお連れした友人もびっくりしっぱなし、何という美味しさだろう。Vanneさんいつもありがとうございます。
2016/10---------------------------------------------------------
店主のVanさんに特別にお願いするとやってくれるスペシャルコース、もうしばらくやらないと言われているのでこれが最後になるかもしれない。丁度国内産松茸が一番安い時、前日夕方獲れの岩手産松茸と黒トリュフに白トリュフにきゃびあ、尋常じゃないコースを頂いた。

◆カメノコの炙りに松茸キャビア乗せ
◆松茸御飯のシルクロースのローストビーフ稲荷
◆野菜サラダ
◆CENTREのパンの上にたっぷりの黒トリュフを混ぜたカメノコ
◆タンの昆布乗せ
◆タンの食べ比べ
◆神戸田村牧場のしんしん
◆松茸の土瓶蒸し
◆つちのこ
◆カメノコ
◆みの
◆山形のシャトーブリアン
◆松茸焼きにサーロインを添えて
◆シャトーブリアンのビーフカツ
◆ざぶとんに白トリュフ
◆シルクロース、松茸茶漬け
◆冷麺
◆ほうじ茶かき氷、白熊かき氷

香りのよい松茸はとてもすばらしい。この４日前比良山荘で前日獲れの岩手産松茸を頂いたがそれに匹敵する美味しさ。焼肉屋なのにこんな松茸が出てくるのは驚きだ。

取り立ての松茸は水々しい。焼き松茸ではなんと松茸を焼いてその汁を絞り出す。結構な汁がとれたが、それを最後にお椀に戻す。しぼった松茸はそれでもぷりぷり、こうゆう食べ方があるのかと感心する。

松茸だけでなく秋トリュフも香りたっぷり、焼肉店なのに焼肉の香りに負けない匂いはたまらない。その秋トリュフをご覧のようにお肉の量より多いぐらいすりおろし、肉に混ぜるそれにさらにトリュフをかけて頂く。

トリュフは味があまりしないものだが、これだけの擦り出したトリュフが入っていると強いトリュフの味が感じられ絶品だ。

松茸、トリュフにもう隠れてしまっているお肉だが、これも素晴らしい物が用意されていた。お肉の美味しさにも一同びっくりの連続。

11月からはしばらしくこのような特別コースはやらないようだが、普段のコースでもNo1焼肉店と言える美味しさがある。ずっと通い続けたい名店だ。
2016/3------------------------------------------------
月曜日限定のスペシャルコース、前回は松茸にシロトリュフと信じられないコースだったが、今回は普通のスペシャル、でも肉質がすばらしくやはりよろにくの凄さを感じさせてくれた。

◆生豆腐　筍とアオサのジュレがけ
◆キムチナムル盛り合わせ
◆フィレミニョンの炙り
◆センマイ刺し
◆シンシン
◆USタン黒毛和牛タンの食べ比べ
◆ランプ、ツチノコタレで
◆筍寿司シルクロースで巻いて
◆ハチノスのお吸い物
◆カイノミ
◆黒毛和牛の厚切りタン
◆シャトーブリアン
◆ミノ
◆シルクロースライスボールに巻いて
◆シルクロースの蒸し物胡麻ポン酢で
◆フィレかつ
◆ザブトンのすき焼き風サマートリュフがけ
◆シルクロースと筍のお茶漬け
◆阿波の手延べそうめん
◆焙じ茶かき氷
◆しろくま風かき氷

2015/10----------------------------------------
焼肉の名店よろにくは週１回おまかせコースをやっている。
マイレビさんのお誘いで圧巻のコースを頂くことが出来た。今日はスペシャルな方がいるとのことで、昨日取れたという長野産松茸とシロトリュフ付きで、焼肉とは考えられない圧巻のコースを頂いた

◆三田牛トモサンカク生松茸のせ
◆三田牛トモサンカク炙り
◆厚切りと薄切りタン
◆野菜サラダ
◆山形産ランプツチノコ
◆三田牛シンシン
◆鱧に似せたコブチャンと松茸の土瓶蒸し
◆タンの昆布しめ、ボタンエビに巻く
◆シルクローズ御飯にまいて
◆赤みすじと松茸
◆ザブトンに贅沢にシロトリュフを沢山かけて
◆フィレかつ
◆松茸焼きおにぎり
◆シルクロース焼きおにぎり、この後、出汁をかけてお茶漬けに
◆ほうじ茶のかき氷
◆しろくま風のかき氷
◆ブルーチーズのかき氷、赤ワインかけ
◇ルイ・ラトゥールシャサーニュ・モンラッシュ
◇ボルドー、シャトー・ダルマイヤック
◇ニュートン・クラレット

ここはお店の方が焼くスタイル、なんと店主みずから焼いてもらい感激だ、トモサンカクは優しい脂でとろとろでまずこの美味しさからおどろいてしまった。松茸は昨日とれたものでまだジューシーさが残り、香りがすごい。こんな松茸が焼肉屋で食べれるとは信じられない。

お肉は、融点が低い脂で脂身が多いけどあっさりしており、薄く美味しい脂と脂の甘味たっぷりなものもありどれもすごく美味、

贅沢にもシロトリュフをふんだんにかけたザブトン、これには参ってしまったたまたまもっと高い値段で食べるお客様用のをまわしてもらったものだと思うがこのお肉とすべて１万円前後のワインを沢山飲みたった22000円とはおどろきである。

この料理自体は２度と味わえないものだろうが、ここのおまかせコースの凄さはよく判った。すばらしいお店である

通常じゃないコースで点数評価していいか疑問な気もするが、今まで味わった焼肉の中で最高の経験をした

生豆腐に白い舞茸のジュレ

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3種のナムル

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せんまい、いちぼ、三田牛のしんしん

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タンの食べ比べ

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キムチ盛り合わせ

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山形のシャトーブリアン

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きのこのお椀

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牛サンド黒トリュフかけ

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松阪のサーロイン

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山形のザブトン

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すき焼き風にトリュフ

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すき焼き風にトリュフ

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冷麺

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白熊アイス

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取れたたての松茸

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カメノコの炙りに松茸キャビア乗せ

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松茸御飯のシルクロースのローストビーフ稲荷

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CENTREのパンの上にたっぷりの黒トリュフを混ぜたカメノコ

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CENTREのパンの上にたっぷりの黒トリュフを混ぜたカメノコ

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タンの食べ比べ

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タンの昆布乗せ

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松茸の土瓶蒸し

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松茸の土瓶蒸し

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焼き松茸

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松茸焼きにサーロインを添えて

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シャトーブリアンのビーフカツ

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シャトーブリアンのビーフカツ

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ざぶとんに白トリュフ

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シルクロース、松茸茶漬け

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シルクロース、松茸茶漬け

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冷麺

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ほうじ茶かき氷

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白熊かき氷

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生豆腐　筍とアオサのジュレがけ

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キムチ盛り合わせ

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ナムル盛り合わせ

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フィレミニョンの炙り

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センマイ刺し

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サラダ

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カイノミ

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シンシン

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USタン手前黒毛和牛タンの食べ比べ

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奥がつちのこ、手前がランプ

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シンシン

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筍寿司シルクロースで巻いて

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黒毛和牛の厚切りタン

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ミノ

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シルクロースと菜の花を胡麻ダレポン酢で

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フィレ

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フィレカツ

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ザブトンのすき焼、サマートリュフカケ

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筍ごはん

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筍ごはん

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シルクロースと筍のお茶漬け

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阿波の手延べそうめん

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焙じ茶かき氷

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しろくま風かき氷

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昨日とれた長野産松茸、とてもジューシーで抜群に香ってました

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三田牛トモサンカク生松茸のせ

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三田牛トモサンカク炙り

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厚切りと薄切りタン

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野菜サラダ

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山形産ランプツチノコ

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三田牛シンシン

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鱧に似せたコブチャンと松茸の土瓶蒸し

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タンの昆布しめ、ボタンエビに巻く

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シルクローズ

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赤みすじと松茸

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ざぶとん

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アルバ産シロトリュフ

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ザブトンに贅沢にシロトリュフを沢山かけて

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フィレかつ

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松茸焼きおにぎり

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シルクロース焼きおにぎり、この後、出汁をかけてお茶漬けに

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白熊風かき氷

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ブルーチーズのかき氷

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ルイ・ラトゥールシャサーニュ・モンラッシュ

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ボルドー、シャトー・ダルマイヤック

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ニュートン・クラレット

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2017/05/20 更新

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サプレマシーさんが投稿したよろにく（東京/表参道）の口コミ詳細

よろにく表参道、広尾、乃木坂/焼肉、ホルモン

ジャンルから探す

予算

営業時間

サプレマシーさんが投稿したよろにく（東京/表参道）の口コミ詳細

よろにく表参道、広尾、乃木坂/焼肉、ホルモン

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備