サプレマシーさんが投稿した鮨さいとう（東京/溜池山王）の口コミ詳細 [食べログ]

この口コミは、サプレマシーさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨さいとう六本木一丁目、神谷町、六本木/寿司

12回

夜の点数：4.2
- ￥30,000～￥39,999 / 1人
- 料理・味 4.2
  
  |サービス 4.5
  
  |雰囲気 4.5
  
  |CP 4.2
  
  |酒・ドリンク 4.2
昼の点数：4.5
- ￥15,000～￥19,999 / 1人
- 料理・味 4.5
  
  |サービス 4.2
  
  |雰囲気 4.7
  
  |CP 4.9
  
  |酒・ドリンク 4.4

12回目

2024/07 訪問

夜の点数：4.2
- ［料理・味4.2
- | サービス4.5
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク4.2 ］
￥30,000～￥39,999

/ 1人

花がさいとう

言わずと知れたお寿司の名店、もう３年も間があいてしまった。久しぶりになったが、さいとうの美味しさは健在だ。

◇毛蟹蓴菜
◇鰹の塩たたき
◇たこのやわらか煮
◇蒸し鮑、あおさ海苔
◇のどぐろ、水茄子、梅肉、大根おろし
◆ホシガレイの昆布締め
◆しまあじ
◆あらの漬け
◆赤身漬け
◆中トロ
◆大トロ
◆しろいか
◆車海老
◆あじ
◆煮蛤
◆うに
◆穴子
◆太巻きと玉子

いつもながらさいとうさんのお話はとても面白い。２時間ずっと盛り上がっていました。またよろしくお願いいたします

暖簾

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毛蟹蓴菜

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鰹の塩たたき

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たこのやわらか煮

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蒸し鮑、あおさ海苔

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のどぐろ、水茄子、梅肉、大根おろし

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ホシガレイの昆布締め

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しまあじ

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こはだ

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あらの漬け

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赤身漬け

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中トロ

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大トロ

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白いか

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車海老

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にはまぐり

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うに

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お椀

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穴子

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ふとまき玉子

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2024/07/17 更新

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11回目

2020/01 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.4
- | 雰囲気4.9
- | CP4.9
- | 酒・ドリンク4.2 ］
￥30,000～￥39,999

/ 1人

これからは羽柴秀吉の時代

#鮨さいとうの個室を担当していた#橋場さんが、いよいよ自分のお店を出す、と言っても#さいとうのすぐ隣。これから段々橋場さん独自の寿司の世界もできてくるのであろう。とても期待しています。これから個室は誰が握るのだろうか

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2020/10/31 更新

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10回目

2019/01 訪問

昼の点数：4.5
- ［料理・味4.5
- | サービス4.2
- | 雰囲気4.7
- | CP4.9
- | 酒・ドリンク4.4 ］
￥15,000～￥19,999

/ 1人

さいとう場した名店

誰もが認めるお寿司の最高峰。六本木１丁目駅、アークヒルズサウスタワーにある。最近はさいとうさん前ではなく橋場さんの席ばかり。最近かんろくも感じる橋場さんの握りを堪能する。

◇しら魚
◇のど黒
◆小肌
◆ぶり
◆まぐろ漬け
◆中トロ
◆大トロ
◆スミイカ
◆車海老
◆かすご
◆鯖棒鮨
◆白海老
◆アジ
◆うに
◆穴子
◇あおさ汁
◆太巻き
◆玉
◆干瓢巻き

コハダ

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ぶり

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まぐろ漬け

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中トロ

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大トロ

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すみいか

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車えび

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春子

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あじ

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鯖棒鮨

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2019/07/15 更新

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9回目

2018/08 訪問

昼の点数：4.5
- ［料理・味4.5
- | サービス4.2
- | 雰囲気4.9
- | CP4.8
- | 酒・ドリンク4.5 ］
￥20,000～￥29,999

/ 1人

お昼に最高

今回、お昼で伺った。最近予約が取れなくなったさいとうお昼でもおじゃまできるだけで感激だ。個室橋場さんの方で４名で伺った。

◇しろえび
◇黒アワビと煮たこ
◇カツオのたたき
◇けがに
◇みる貝
◇のどぐろ
◆鯛
◆サンマ
◆まぐろ漬け
◆中トロ
◆大トロ
◆イカ
◆車えび
◆あじ
◆うに
◆穴子
◆太巻き
◇あおさ汁
◇玉
◆干瓢巻き

最近東京のお鮨やさんは４万円超えするところが多くなった。でもさいとうやすぎた、尚充、なんばと評価がとても高いお店の方が安いのはなぜだろう。特にさいとうさん、お昼にぎりだけなら１万円台、この日はつまみと追加を加えても２万５０００円はすばらしい

海外２店舗、国内にも系列店ができたがここに通いたい

かつおたたき

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のどぐろ

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白いか

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黒あわびと煮たこ

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毛蟹

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鯛

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さんま

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まぐろ漬け

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中トロ

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大トロ

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いか

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あじ

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車えび

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うに

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穴子

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太巻き

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青汁

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玉

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干瓢まき

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2018/09/04 更新

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8回目

2018/03 訪問

昼の点数：4.6
- ［料理・味4.6
- | サービス4.4
- | 雰囲気4.9
- | CP4.8
- | 酒・ドリンク4.5 ］
￥15,000～￥19,999

/ 1人

華がさいとうった

日本一行きたい人が多いお店、それが鮨さいとうだ。３年前は、3ヶ月先の予約が取れたし、個室はまだ半営業状態で貸切会ができた。それが今では昔からの超常連以外は来店したときでも予約が取れなくなってきている。この次は何時来れるか判らない。

12時お伺い。今回は橋場さんに握ってもらう。

◇鮟肝
◇のど黒
◆平目
◆ぶり
◆小肌
◆赤身
◆中トロ
◆中トロ
◆スミイカ
◆車海老
◆大トロ
◆春子
◆鯖棒鮨
◆白海老
◆アジ
◆うに
◆穴子
◇あおさ汁
◆太巻き
◆玉
◆干瓢巻き

お昼はお鮨屋の最高峰なのにとても安い。にぎりだけなら１万円前半。少しつまみを含めてそれでも１万6000円ほど、他のお鮨屋がどんどん高くなっているのにすばらしいことだ。

橋場さんの握りも板についてきた。さいとうはすばらしい

鯖棒鮨

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あおさ味噌汁

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2018/03/29 更新

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7回目

2018/02 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.4
- | 雰囲気4.9
- | CP4.9
- | 酒・ドリンク4.2 ］
￥20,000～￥29,999

/ 1人

さいとう

今回は大将前の席、橋場さんのにぎりも美味しいが、さいとうさんのお話を聞きながら食べるほうが美味しく感じるものだ。日本で一番有名な寿司屋といえるさいとうさん。予約はなかなかとれないが、それでもたまにこうしていけるのは幸わせなことだ。

◇白魚
◇子持ちやりいか
◇ねじまぐろ
◇白子ポン酢
◇北寄貝
◇鮟肝
◇のどぐろ
◆ひらめ
◆小肌
◆ぶり
◆まぐろ
◆中トロ
◆大トロ
◆すみいか
◆車えび
◆鯖棒鮨
◆白海老
◆まるいち水産うに
◇あおさ味噌汁
◆鉄火巻き
◆玉

昨年から出るようになった鯖棒鮨はすばらしいおいしさ。びっくりするような凄いネタはないもののどれもすばらしくおいしい。最近は海外にも進出し、かねさかさんやくろぎさんのようにワールドワイドに展開されていくようだ。

北寄貝

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めじまぐろ

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子持ちやりいか

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のど黒

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白魚

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あんきも

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ひらめ

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コハダ

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ぶり

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まぐろ

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中とろ

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大トロ

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いか

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車えび

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鯖棒鮨

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しろえび

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うに

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穴子

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あおさ味噌汁

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鉄火巻き

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玉

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2018/02/09 更新

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6回目

2017/11 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.4
- | 雰囲気4.9
- | CP4.9
- | 酒・ドリンク4.2 ］
￥20,000～￥29,999

/ 1人

最後はさいとう

日本一行きたい人が多いと言われる鮨さいとう。超常連の方以外は予約がなかなか取れない店になってしまった。そんなお店に行けるだけでもありがたい。

◇いくら
◇しらこ
◇あわびとたこの桜煮
◇かつお
◇さばの棒寿司
◇穴子の塩茹で
◆松川カレイ
◆小肌
◆赤身
◆大トロ
◆スミイカ
◆車えび
◆アジ
◆うに
◇あおさの味噌汁
◆玉、穴子、太巻き
◆鉄火巻き

一番気に入っているのが穴子の塩茹で、他では見かけない１品、ぷりぷりの歯ごたえが気持ちいい。素材に特別感はないが、どれをとってもはずれがないのがさいとうさん、

色々なおすし屋さんに行ってもやっぱり最後はさいとうさんだ

赤身

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大トロ

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大トロ

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小肌

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穴子の塩茹で

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あわびとたこの桜煮

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いくら

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かつお

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さばの棒寿司

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さばの棒寿司

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松川カレイ

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スミイカ

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車えび

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アジ

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うに

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あおさの味噌汁

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玉、穴子、太巻き

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鉄火巻き

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2017/12/07 更新

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5回目

2017/10 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.9
- | CP5.0
- | 酒・ドリンク4.2 ］
￥20,000～￥29,999

/ 1人

一番行きたい人が多いすし屋

鮨さいとう、どこのお寿司屋さんに行きたいかと聞けば一番多いのがさいとうだろう。ミシュラン３つ星ということもあるし、大将の明るい話術ということもあるし、もちろん日本で最高の美味しさを誇るすしということもあるだろう。

今年３回目のさいとう、今回は個室橋場さん前で頂いた。

◇しろえび
◇いくら
◇蒸しあわび、たこの桜煮
◇毛蟹
◇かつお
◇赤雲丹
◇穴子塩焼き
◆松川カレー
◆赤身
◆中トロ
◆大とろ
◆すみいか
◆車えび
◆アジ
◆仙台のむらさきうに
◆穴子
◆太巻き
◆玉

去年から加わった穴子の塩焼き、これが大好き、ぷりぷりの身は他では味わえない美味しさ。
いくらは今が皮が薄くて一番おいしい。さいとうでこれが食べれるのは幸わせだ。今年はこの時期うにが大不猟なのだが、２種をそれえてくるのはさすがと言えよう。

どのネタもさすがさいとうと思わせるもの。最近、橋場さんの握る姿がかっこいい。ちょっと腰を沈めて真剣なまなざしで握っている。最初に握ってもらったときはまだぎこちなさがあると思ったがいまではさいとうを背負って立っている気がする

しろえび

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いくら

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蒸あわび、たこの桜煮

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毛蟹

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かつお

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赤雲丹

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穴子塩焼き

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松川カレー

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小肌

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マグロ漬け

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中トロ

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大とろ

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すみいか

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車えび

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あじ

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うに

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穴子

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あおさの味噌汁

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太巻き

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玉子

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2017/10/11 更新

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4回目

2017/08 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.9
- | CP5.0
- | 酒・ドリンク4.2 ］
￥20,000～￥29,999

/ 1人

鮨はさいこう

今回は、大将前の席、橋場さんのにぎりもおいしいのだが大将の雰囲気は格別

◇あわびの水貝
◇煮アワビと蛸の桜煮
◇かつおのたたき
◇愛媛の赤雲丹、余市の馬糞、ムラサキ
◇噴火湾毛蟹
◇穴子塩焼き
◆松川カレイ
◆金目鯛
◆コハダ
◆まぐろ漬け
◆大トロ
◆新烏賊
◆いわし
◆車えび
◆アジ
◆イクラ
◇あおさのお椀
◆穴子
◆玉、太巻き

あわびの水貝は新作、塩でちょっと漬けたのか生のこりっと感はあるが比較的噛みやすく味が乗っている。煮アワビとの違いを楽しめるのはすばらしい。最近は定番となった穴子の塩焼きがとても美味しくて大好きだ。ぷりぷりした身がすばらしい。

にぎりはいつもの斉藤さん、まろやかな酢にすこしだけ固めで米粒感のあるしゃりは口のなかで解けていく。大好きになるおすし屋さんはしゃりが一番のポイントだと思う。出始めの新烏賊はかなり美味しく、酸味のあるトロもおいしかったが、今回は金目鯛が一番よかったかも、

何度来てもさいとうは最高

アワビの水貝

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煮アワビと蛸の桜煮

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かつおのたたき

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愛媛の赤雲丹、余市の馬糞、むらさき

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噴火湾毛蟹

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穴子の塩焼き

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松川カレイ

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金目鯛

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コハダ

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まぐろ漬け

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大トロ

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中とろ

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新烏賊

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いわし

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車えび

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あじ

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イクラ

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あなご

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店内

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2017/09/11 更新

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3回目

2017/03 訪問

夜の点数：4.9
- ［料理・味4.9
- | サービス5.0
- | 雰囲気4.9
- | CP5.0
- | 酒・ドリンク4.5 ］
￥20,000～￥29,999

/ 1人

さいとうはさいこう

食べログお鮨ランキング１位にしてミシュラン３つ星、泣く子もだまるさいとう、2月に続いて3月もさいとうさんへ、ミシュラン３つ星を取ったのは随分前だが最近になっても美味しさが増している気がする。

◇しらうお
◇ホタルイカの串焼き
◇蒸しあわびにタコの桜煮
◇毛ガニ
◇鯖棒鮨
◇子持ちヤリイカ
◇鯛の酒盗
◇のどぐろ
握り
◆ひらめ昆布しめ
◆とりがい
◆鯛
◆こばだ
◆マグロづけ
◆中トロ
◆大トロ
◆すみいか
◆車エビ
◆あじ
◆うに
◆塩穴子
◆あおさの味噌汁
◆干瓢巻と玉子

２月からは、ぶりとしらこが、ホタルイカの串焼きととりがいに変化した。前回からあった鯖寿司は最近江戸前寿司のお店でも見かけるがさいとうさんが１番だ。季節もののホタルイカも最高。

鯛はいつもと違い、塩味で、ぴーんと効いた塩が良く、全品この感じだと好みではないが１品これがあるのはいい。

相変わらずの安定感抜群でやはりさいとうさんは他のお寿司屋さんとは違う。

しらうお

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ホタルイカの串焼き

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蒸しあわびにタコの桜煮

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毛ガニ

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子持ちヤリイカ

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鯖棒鮨

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鯖棒鮨

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鯛の酒盗

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のどぐろ

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ひらめ昆布しめ

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とりがい

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鯛

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こばだ

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マグロづけ

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中トロ

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大トロ

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あじ

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すみいか

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車エビ

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うに

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店内

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塩穴子

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あおさの味噌汁

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干瓢巻と玉子

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2017/04/06 更新

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2回目

2017/02 訪問

夜の点数：4.9
- ［料理・味4.9
- | サービス5.0
- | 雰囲気4.9
- | CP5.0
- | 酒・ドリンク4.5 ］
￥20,000～￥29,999

/ 1人

橋場さんもカッコいい

泣く子もだまるミシュラン３つ星のさいとう、今回は二番手の橋場さんの握る個室、当然さいとうさんと比較されちゃう立場だが、橋場さんの所作は来るたびにかっこよくなる。

最近は２か月に一回お伺いするさいとうさん。前回個室だったのは11月、その時とは握り方がまるでちがう。少し腰を縮めて握る姿はさいとう大将よりかっこよくなったかもしれない

◇しらうお
◇白子
◇煮あわびとたこの桜煮
◇とりがい
◇毛ガニ
◇さば鮨
◇太刀魚
◆鯛
◆ぶり
◆小肌
◆マグロ漬け
◆中トロ
◆イカ
◆車海老
◆アジ
◆うに
◆穴子
◇干瓢巻
◇玉

しらうおはとても大きく美味、白子も凄く美味しい。とびきりの素材というわけではないが、物がよく安定感のある美味しさと言える。最近、加わった鯖の押し鮨もすばらしい。海苔を巻くのが以外なのだがこの発想もすばらしい。

いやーまた来月行くのが今から楽しみだ

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2017/03/17 更新

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1回目

2016/10 訪問

夜の点数：4.9
- ［料理・味4.9
- | サービス5.0
- | 雰囲気4.9
- | CP5.0
- | 酒・ドリンク4.5 ］
￥20,000～￥29,999

/ 1人

昼の点数：4.9
- ［料理・味4.9
- | サービス5.0
- | 雰囲気4.9
- | CP5.0
- | 酒・ドリンク4.5 ］
￥15,000～￥19,999

/ 1人

日本一の鮨、さいとうはすばらしい

今回はお昼に利用、夜三谷に行くこともあり、つまみなしでお願いした

◆ひらめ、ぶり、すみいか
◆大間の鮪、あじ、小肌、大トロ
◆車エビ、かつお、あおやぎ
◆白エビ、秋刀魚、利尻のむらさきうに
◆穴子、かんぴょう巻、玉

何ていってもこの安定感がすばらしい。いつもどのネタもはずれがない。今日は特にひらめと白エビが美味しかった。白エビはさいとうさんの定番と言えるかもしれない。
2016/8----------------------------------------------------------
今回は、斎藤さん前に戻り握ってもらう。前日は名古屋で遅くまで飲んでいたそうだが
大将の握りは変わらない、いやいつもにましてトークと握りが冴えわたっていた

◇出汁イクラ　煮鮑　蛸の桜煮
◇かつお漬け　しんいかのげそ　
◇富山のしろえび　対馬穴子の白焼き
◇マグロ漬け
◆金目昆布〆　ぶり　新子
◆青森の鮪　中トロ　大トロ
◆シロイカ　車エビ　秋刀魚の棒鮨
◆うに　穴子塩とたれ
◆玉　かんぴょう巻
2016/6----------------------------------------------
3月ぶりのさいとう、今回は個室貸切で、橋場さんが握ってくれた。個室は詩音くんと橋場くんのお二人が交互に握るようになったとのこと。

◇ほしかれいの縁側とその肝
◇初鰹の漬け
◇大原産鮑、佐島産蛸の桜煮
◇ほしがれいの縁側の炙り
◇富山　白エビ
◇のどぐろ　焼き物　水茄子
◆鮪漬け
◆中トロ
◆大トロ
◆銚子産金目鯛
◆いさき漬け
◆こはだ
◆すみいか
◆根つき鯵
◆車海老
◆蛤
◆雲丹
◆穴子
◆干瓢巻
◆玉子
◆お椀

６月お魚の少なくなる時期も安定してますね、玉子はクリーミーで１年前よりかなり美味しくなっている。まだまだ進化するさいとうさんはさすがである
2016/4---------------------------------------------------------
今年２回目の訪問、今回も大将に握って頂いた。やはりさいとうの寿司は日本一
2016/2---------------------------------------------------------
前回(15/12)は個室だったが、今回は8ヶ月ぶりの大将前のお席。やはり大将に握って
もらうと何かが違うんですね。美味しいお寿司にさらに魔法がかかった気がします
2015/12-------------------------------------------------------
今年、４回目のさいとう、最後は個室で貸切、若き詩音くんの握りで〆ることになる。

◆つまみ　北海道産イクラ、えぞあわび、佐島産タコの桜煮、
　　　　　長崎産かつお、くもこ（たらの白子）、白エビ
　　　　　ノドグロの焼き物
◆握り　　真鯛　　　ぶり漬け
　　　　　小肌　　　マグロ漬け
　　　　　中トロ　　大間の大トロ
　　　　　スミイカ　大分産車エビ
　　　　　アジ　　　落石馬糞うに
　　　　　穴子塩　　対馬穴子ツメ
　　　　　ネギトロ巻梅しそカッパ巻かんぴょう巻
　　　　　玉
◆お椀　　しじみとねぎの味噌汁
◇日高見、飛露喜、黒龍

ここのお寿司の特徴は香りだと思う。口のなかに広がる香りがここちよい。今回はつまみが今ひとつという面もあるが、ここのお寿司はやはりすあらしい
2015/9-----------------------------------------------------------------------------
今回は、うれしいことに急遽空きがでたとお誘いが、うれしいですね、
お昼に寿司15貫のコース。ネタは写真の順番どおりだが、新しいネタとしては、
◆しまあじ
◆いわし
あとは前回と同じ、何度食べてもどれを食べてもさいとうのお寿司はすばらしい
2015/7------------------------------------------------------------------------------
先月は、お昼に寿司だけのコース、今回は夜のお席、大将前でつまみとお寿司を頂いた。いやーさいとうはやはりすばらしい
◆しろえび
◆あわびと煮たこ
◆かつお
◆礼文島ばふんうに
◆毛ガニ
◆のどぐろの焼き物
以下にぎり
◆ホシカレー
◆しんこ
◆青森産まぐろ、中トロ、大トロ
◆しろいか
◆きす　半日しめ
◆まあじ
◆はまぐり
◆青森産むらさきうに
◆穴子たれ、塩
◆お椀
◆玉
ネタの味といい、香りといい、すばらしすぎるぐらい、日本一の寿司を２月連続で食べれるとはもう天にも昇る気分である

2015/6-----------------------------------------------------------------------------------------
あこがれのお鮨屋さいとうにようやく行くことができた。久兵衛で修行し、最初は兄弟子かねさかの名前で店を出し、さいとうの名になったのが10年前、当時まだ32歳の若さである。６年前、ミシュランで初登場でいきなり３つ星を獲得した。

多くの人が、絶賛する、まぎれもなく日本一の鮨家である。

◆ほしかれー
◆きんめこぶしめ
◆こはだ
◆鳥取産中トロ
◆鮪しもふり
◆鮪づけ
◆すみいか
◆くるまえび
◆かつお
◆しろえび
◆あじ
◆いわし
◆むらさきうに
◆あなご塩
◆あなごたれ
◆はまぐり
◆お椀
◆かんぴょう巻
◆きゅうり巻
◆ぎょく

ここのお鮨はとてもよく香る、きんめこぶしめも酢の香りだけでなくここちよい香りが口の中をおおう。

かつおはいぶしたよい香りがするし、ほとんどのネタがよく香る味だけでなく、風味も重視するお鮨は絶品だ。醤油にもこだわりがあり、また単に醤油だけでなく、ネタそれぞれでいろんな工夫がほどこされており、それがほのかに香る。他では味わえないものだ。

ネタはすべてがすばらしく非の打ちどころがない。

しゃりは、お米の立ち方はそこそこ、結構酢が効いているが、それが全面にでることはない、ネタの香りと味のじゃまをせず、それでいて、表情がゆたかなしゃりである。

くるまえびは、ほのかに温かい、食材によってネタの温度も考ええる計算されつくした鮨を作る。

ネタの仕入れの良さがものをいうお鮨屋さん、名店の中でこの店がどこがそんなにすぐれているのかと思っていたが、あまりのレベル高さに脱帽だ、これだけの美味しさなのにランチでビールも飲んで15000円ちょっと、値段も他の高級鮨店に比べて高くなく、日本一の鮨をだすお店、さすがである

ひらめ

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ぶり

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小肌

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大間の鮪

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大トロ

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すみいか

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車エビ

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白エビ

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秋刀魚

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穴子

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かんぴょう巻

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かんぴょう巻、玉

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出汁イクラ

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煮あわび　蛸の桜煮

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かつお漬け

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しんいかのげそ

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富山のしろえび

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対馬穴子の白焼き

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金目昆布〆

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ぶり

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新子

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青森の鮪

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中トロ

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大トロ

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うに

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かんぴょう巻

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あなご塩

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穴子たれ

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玉

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斎藤さん

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味噌汁

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銚子さん金目鯛

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いさきづけ

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小肌

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鮪漬け

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中トロ

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大トロ

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車海老

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すみいか

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橋場さん

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大原産鮑、佐島産蛸の桜煮

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富山　白エビ

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のどぐろ

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あじ

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蛤

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穴子

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干瓢巻

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玉子

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2016/6ほしがれいの縁側の炙り

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ほしかれいとその肝

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2016/6初鰹の漬け

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2016/3

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2016/3蒸しアワビと蛸の桜煮

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2016/3子持ち槍烏賊柚子こしょう

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2016/3白海老と鯛の酒盗

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2016/3毛蟹味噌和え三杯酢で

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2016/3小柴の太刀魚塩焼き

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愛媛の鯛

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銚子の金目鯛昆布締め

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天草のこはだ

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赤身づけ

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中とろ

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大とろ

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鹿児島出水の墨烏賊

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お汁

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大分の車海老

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鹿児島出水の鯵

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北海道羅臼の馬糞雲丹

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長崎対馬の穴子

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干瓢巻き

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さいとうさん

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白魚

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たこの桜煮とえぞあわび

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ずわいかに

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こはだ

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中トロ

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いか

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2015/12北海道産イクラ

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2015/12えぞあわび、佐島産タコの桜煮

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2015/12長崎産かつお

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2015/12くもこ（たらの白子）

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2015/12白エビ

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2015/12ノドグロの焼き物

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2015/12真鯛

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2015/12ぶり漬け

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2015/12小肌

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2015/12マグロ漬け

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2015/12中トロ

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2015/12大間の大トロ

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2015/12スミイカ

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2015/12大分産車エビ

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2015/12鹿児島のあじ

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2015/12落石馬糞うに

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2015/12対馬穴子塩

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2015/12対馬穴子ツメ

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2015/12ネギトロ巻

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2015/12梅しそカッパ巻

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2015/12かんぴょう巻

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2015/12

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2015/9マコガレー

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2015/9しまあじ

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2015/9こはだ

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2015/9まぐろづけ

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2015/9中トロ

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2015/9おおとろ

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2015/9しろいか

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2015/9車エビ

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2015/9かつお

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2015/9あじ

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2015/9いわし

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2015/9利尻ばふん雲丹

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2015/9塩あなご

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2015/9穴子

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2015/9味噌汁

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2015/9わかめとみょうが

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2015/9かんぴょう巻

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2015/8にだことあわび

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2015/8かつお

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2015/8毛ガニ

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2015/8のどぐろ

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2015/8しろえび

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2015/7はまぐり

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2015/7礼文島ばふんうに

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2015/7青森ムラサキうに

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2015/7きんめ

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2015/7しんこ

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2015/7青森まぐろ漬け

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2015/7中トロ

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2015/7大トロ

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2015/7しろいか

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2015/7きす

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2015/7あなご

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鳥取産中トロ

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鮪づけ

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あじ

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いわし

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あなご塩

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こはだ

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すみいか

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はまぐり

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きんめこぶしめ

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きゅうり巻

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玉

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のれん

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2017/12/03 更新

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サプレマシーさんが投稿した鮨さいとう（東京/溜池山王）の口コミ詳細

鮨さいとう六本木一丁目、神谷町、六本木/寿司

ジャンルから探す

予算

営業時間

サプレマシーさんが投稿した鮨 さいとう（東京/溜池山王）の口コミ詳細

鮨 さいとう六本木一丁目、神谷町、六本木/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

サプレマシーさんが投稿した鮨さいとう（東京/溜池山王）の口コミ詳細

鮨さいとう六本木一丁目、神谷町、六本木/寿司