サプレマシーさんが投稿した鮨なんば日比谷（東京/日比谷）の口コミ詳細 [食べログ]

この口コミは、サプレマシーさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨なんば日比谷日比谷、有楽町、銀座/寿司

31回

夜の点数：4.9
- ￥50,000～￥59,999 / 1人
- 料理・味 4.9
  
  |サービス 4.6
  
  |雰囲気 4.8
  
  |CP 4.9
  
  |酒・ドリンク 4.8

31回目

2025/11 訪問

夜の点数：4.9
- ［料理・味4.9
- | サービス4.6
- | 雰囲気4.8
- | CP4.9
- | 酒・ドリンク4.8 ］
￥50,000～￥59,999

/ 1人

鮨ナンバーワン

安定の美味しさ、なんばさんのこだわりの本を出版した。来春にはマイヤミに支店をだすそうだ。
鮟肝はトリミングして、中のつるっとしたところだけをだす。焼きナスのすり流しは最近登場した
新作だ。

にぎりの美味しさは格別。しゃりは、固さがあり酢がきいているが、口のなかでとろっと消えていく雰囲気、計算されつくしたお寿司はとても美味しい

◇佐島のたこ塩ゆで
◇対馬のいなさば
◇きんきの煮付け
◇にたりくじら
◇あん肝
◇焼きナスすり流し
◇まぐろ香り揚げ、焼きすめし海苔巻き
◆しろいか
◆真鯛
◆北寄貝
◆あじ
◆かつお
◆いわし
◆さわら
◆さば
◇あわび
◆うにご飯
◆車海老
◆あかみ
◆中トロ
◆大トロ
◆小肌
◆アマゴ
◇玉

看板

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佐島のたこ塩ゆで

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ごまさば

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きんきに着け

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にたりくじら

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あんきも

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焼きナスすりながし

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まぐろ海苔巻き

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穴子パリパリ焼き

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しろいか

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真鯛

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北寄貝

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鯵

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かつお

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いわし

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さわら

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さば

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あわび

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うにごはん

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くるまえび

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赤身

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中トロ

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小肌

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大トロ

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穴子

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玉

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2025/12/14 更新

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30回目

2025/08 訪問

夜の点数：4.9
- ［料理・味4.9
- | サービス4.6
- | 雰囲気4.8
- | CP4.9
- | 酒・ドリンク4.8 ］
￥50,000～￥59,999

/ 1人

鮨なんばーワン

なんばさんのお店も、もう12年ほど通っている。阿佐ヶ谷の時から予約は難しかったが、日比谷になってから情熱大陸でも紹介される名店になった。握り手は、心が大切と大将は言う。確かになんばさんの心が通じている気がする。

いつも安定した美味しさ、なんばさんはすばらしい。完璧なしゃりで、固さ加減も、酢の効き方もすばらしい。その上しゃりに合わせて温度もコントロールする

◇とおもろこしすり流し
◇佐島のタコ
◇キンキの煮付け
◇ふえだい
◆いわし巻き
◇まぐろおかき
◇天草海うなぎ
◆白いか
◆平目
◆春子
◆秋刀魚
◆平貝
◆鰹
◆鯖
◆あわび
◆うに
◆縞海老
◆赤身
◆中とろ
◆中トロ
◆コハダ
◆大トロ
◆アナゴ
◇玉
◇きんきあご出汁味噌汁
◆じゃこ

看板

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とおもろこしすり流し

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佐島のタコ

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キンキの煮付け

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ふえだい

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いわし巻き

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まぐろおかき

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天草海うなぎ

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白いか

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平目

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春子

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秋刀魚

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平貝

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かつお

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さば

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縞海老

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赤身

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中とろ

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小肌

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穴子

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玉

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鉄火巻き

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2025/09/13 更新

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29回目

2025/05 訪問

夜の点数：4.9
- ［料理・味4.9
- | サービス4.6
- | 雰囲気4.8
- | CP4.9
- | 酒・ドリンク4.8 ］
￥50,000～￥59,999

/ 1人

鮨ナンバーワン

阿佐ヶ谷の時からずっと通っているなんばさん、ネタの温度、しゃりの温度にもこだわりをもっている。すばらしすぎるお店だ。

◇佐島のタコ
◇ニタリクジラ
◇キンキの煮付け
◇半分以下にまわりをとったあん肝
◇たちうお
◇子持ちやりいか
◇鯛の子
◇まぐろかつ
◇蒸しアワビ
◆白いか
◆まこがれい
◆春子
◇長崎対馬の伝助穴子皮目ぱりぱり焼き
◆北寄貝
◆鰯
◆鰹
◆金目鯛
◆縞海老
◆赤身
◆中とろ
◆中トロ
◆コハダ
◆大トロ
◆バフンウニ巻き
◆アナゴ
◇玉
◇きんきあご出汁味噌汁
◆じゃこ

ここのお寿司色んな方に食べてもらったが、皆そろって感動してくれいる。お寿司の文化もかんじらせ、なんばさんの鮨に対する気持ちも伝わってくる。最高のお店だ

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2025/05/28 更新

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28回目

2025/01 訪問

夜の点数：4.9
- ［料理・味4.9
- | サービス4.6
- | 雰囲気4.8
- | CP4.9
- | 酒・ドリンク4.8 ］
￥50,000～￥59,999

/ 1人

鮨なんばーワン

日比谷ミッドタウン３階にある。なんばのお寿司は、すばらしい。ネタの感じも、しゃりの旨さも最高だ。よく難波さんは、握り手の心が大切というが、ここで食べるとそれがよく判るきがする。

◇佐島のタコ
◇ニタリクジラ
◇キンキの煮付け
◇あん肝
◇子持ちやりいか
◇サワラの唐揚げ
◇蒸しアワビ
◆白いか
◆平目
◆春子
◆さより
◇長崎対馬の伝助穴子皮目ぱりぱり焼き
◆北寄貝
◆鰯
◆鰹
◆鰆
◆カワハギ
◆縞海老
◆赤身
◆中トロ
◆コハダ
◆大トロ
◆バフンウニ巻き
◆アナゴ
◇玉
◇きんきあご出汁味噌汁

今年初めての訪問、今年もよろしくお願いいたします

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2025/02/05 更新

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27回目

2024/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP5.0
- | 酒・ドリンク4.8 ］
￥50,000～￥59,999

/ 1人

鮨ナンバーワン

お寿司の名店、づっと通い続けたいお店の１つ、阿佐ヶ谷時代からお世話になっている

◇佐島のタコ
◇マダラの雲子のすり流し
◇ニタリクジラ
◇あん肝
◇キンキの煮付け
◇サワラの唐揚げ
◇蒸しアワビ
◇長崎対馬の伝助穴子皮目ぱりぱり焼き
◆白いか
◆平目
◆春子
◆北寄貝
◆鰯
◆鰹
◆鰆
◆赤貝
◆車海老
◆カワハギ
◆赤身
◆中トロ
◆コハダ
◆大トロ
◆バフンウニ
◆アナゴ
◇玉
◇きんきあご出汁味噌汁
◆太巻き（追加）

マダラの雲子のすり流し

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にたりくじら

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鮟肝

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キンキの煮付け

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さわらの唐揚げ

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蒸しアワビ

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長崎対馬の伝助穴子皮目ぱりぱり焼き

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白いか

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平目

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春子

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北寄貝

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イワシ

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鰹

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さわら

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赤貝

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車海老

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かわはぎ

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赤身

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中トロ

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小肌

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おおとろ

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うに巻物

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穴子

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玉

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きんきあご出汁味噌汁

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太巻き

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2025/01/16 更新

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26回目

2024/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP5.0
- | 酒・ドリンク4.8 ］
￥50,000～￥59,999

/ 1人

鮨ナンバーワン

名店に定期訪問、凛としたなんばさんが握る寿司はまさに芸術品、完成度の高さはすばらしい

◇新イクラ出汁付け
◇たこ
◇ぼたんえび蟹味噌
◇きんき
◇トリミングしたあん肝
◇つぶ貝
◇まつたけ
◆白烏賊
◆平目
◆平貝
◇あわび
◆春子
◆北寄貝
◆イワシ
◆鰹
◆秋刀魚
◆鰆
◆鯖
◆赤身
◆とろ
◆小肌
◆ウニ
◆穴子
◇玉
◆太巻き

しゃりは、丁度いい硬さで、赤酢のブレンドだがとてもやさしい酢、ネタはどれもすっきりと美味しい、いつも安定した美味しさはまさに鮨ナンバーワン

新イクラ出汁付け

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たこ

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ぼたんえび

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きんき

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松茸

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しろいか

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平目

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かすご

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秋刀魚

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かつお

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あなご

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さわら

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さば

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小肌

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まぐろ

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うに

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2024/11/05 更新

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25回目

2024/07 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP5.0
- | 酒・ドリンク4.8 ］
￥50,000～￥59,999

/ 1人

鮨ナンバーワン

しゃりとネタの温度を管理することで有名だが、それよりもしっかりした仕込みが美味しさの秘訣だ。

◇いか素麺、おくら
◇蛸柔らか煮
◇きんき(網走)煮付け
◇牡丹海老、肝ソース
◇あん肝
◇鮑、肝ソース
◇残った肝ソースにしゃり
◇天然鰻白焼き
◆白鳥賊
◆平目
◇沖縄もずく
◆平貝
◆春子
◆鰺
◆鳥貝
◆鰯
◆鰹
◆鯖
◆縞鯵
◆赤身
◆中トロ
◆小肌
◆大トロ
◆雲丹
◆穴子
◆玉
◆鯨(追加)
◆新子(追加)
◆新いか(追加)
◆鮪太巻き(追加)

握りも美味しいが、その前のつまみのおいしさはばつぐん、３分１にトリミングした雑味が少ない蕩ける鮟肝やきんきに煮つけはすばらしい。今回は天然鰻の白焼きがあり、これが最高だった。しゃりは、固めで酢と塩がはっきりとした味わいで大好きだ。

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2024/08/16 更新

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24回目

2024/02 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP5.0
- | 酒・ドリンク4.8 ］
￥50,000～￥59,999

/ 1人

鮨ナンバーワン

日比谷ミッドタウンにあるなんばさん、今年初めての訪問、いつも唸るように美味しいお寿司をありがとう。今回は初めての方をお連れして訪問、あまりの美味しさに感動していた。

◇煮だこ
◇キンキの煮付け
◇1/4にトリミングした余市あん肝
◇焼きからすみ
◇子持ちやりいか
◇ニタリクジラおのみ
◇とらふぐの白子と酢飯
◇黒アワビ
◇対馬の穴子
◆白いか
◆横須賀のヒラメ
◆春子
◆いわし
◆赤貝
◆カツオ
◆ぶり
◆鯖
◆車海老
◆赤身
◆大トロ巻き
◆コハダ
◆トロ
◆大トロ
◆雲丹
◆蛤
◆アナゴ
◇玉
◆まぐろ太巻き(追加)
◇きんきあら汁

魚を丁重に扱い仕込みしたネタはどれも最高、しゃりやネタの温度にもこだわり安定感は抜群である。心を大切にする大将は大好きだ。今年もよろしくお願いいたします

1/4にトリミングした余市あん肝

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煮だこ

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キンキの煮付け

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焼きカラスミ

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ニタリクジラおのみ

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子持ちやりいか

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とらふぐの白子と酢

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黒アワビ

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対馬の穴子

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白いか

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横須賀のヒラメ

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春子

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いわし

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赤貝

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かつお

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ぶり

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さば

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車海老

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赤身

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大トロ巻き

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小肌

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中トロ

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うに

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蛤

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穴子

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あら汁

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太巻きを巻く大将

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大トロ太巻き

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2024/02/13 更新

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23回目

2023/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP5.0
- | 酒・ドリンク4.8 ］
￥50,000～￥59,999

/ 1人

鮨ナンバーワン

2023年の飲食店食べ納めは、鮨なんば、お寿司好きの私は月７回行くが、それでも全然あきることはありません。今年も美味しいお寿司を食べたさせてもらった飲食店の方々に感謝です。

◇煮だこ
◇キンキの煮付け
◇1/4にトリミングした余市あん肝
◇秋田　メジマグロ
◇ニタリクジラおのみ
◇とらふぐの白子と酢飯
◇対馬の穴子
◆白いか
◆横須賀のヒラメ
◆春子
◆いわし
◆赤貝紐きゅう巻き
◆さより
◆カワハギ肝入り
◆カツオ
◆鯖
◆車海老
◆やま幸塩釜赤身
◆トロ
◆コハダ
◆大トロ
◆雲丹
◆アナゴ
◇玉
◆まぐろ太巻き(追加)
◇きんきあら汁
◆赤貝(追加)

飲食店だけでなく、この美味しい素材を提供してくれた漁師の方々や、地球の自然にも感謝ですね

煮だこ

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キンキの煮付け

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1/4にトリミングした余市あん肝

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秋田　メジマグロ

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ニタリクジラおのみ

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とらふぐの白子と酢飯

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白いか

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横須賀のヒラメ

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春子

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いわし

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赤貝ひも

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赤貝紐きゅう巻き

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さより

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カワハギ肝入り

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カツオ

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鯖

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車海老

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やま幸塩釜

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やま幸塩釜赤身

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とろ

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小肌

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大トロ

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雲丹

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アナゴ

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まぐろ太巻き

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あら汁

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玉

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赤貝

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2024/01/22 更新

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22回目

2023/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP5.0
- | 酒・ドリンク4.8 ］
￥50,000～￥59,999

/ 1人

寿司ナンバーワン

私の大好きななんばさんに定期訪問、なんばさんのお寿司に触れるといつもこころが和んでしまう。鮨に真面目に向き合う姿勢にはいつも感服する

◇佐島の煮だこ
◇きんきの煮付け
◇江戸前富津かます
◇白子のすり流し
◇あん肝
◇あわび
◇いくら
◇穴子パリパリ焼き
◆白いか
◆平目
◆春子
◆赤貝
◆アジ
◆さんま
◆かつお
◆鯖
◆にたりくじら
◆しまえび
◆赤身
◆中トロ
◆小肌
◆大トロ
◆うに
◆穴子
◆大鉄火巻き
◇玉
◇お味噌汁

赤貝が出てきたことはうれしい。ネタのあしらえがとてもよく、温度まで管理されたしゃりはとてもおいしい。安定感があるのにどれも旨い。写真見てお判りのように、とても美しい。さすがのなんばさんだ

佐島の煮だこ

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きんきの煮付け

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かます

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白子すり流し

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あん肝

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あわび

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いくら

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穴子パリパリ焼き

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白いか

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平目

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春子

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赤貝

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さんま

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かつお

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さば

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にたりくじら

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しまえび

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赤身

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中トロ

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小肌

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大トロ

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うに

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穴子

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味噌汁

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2023/11/22 更新

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21回目

2023/07 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP5.0
- | 酒・ドリンク4.8 ］
￥50,000～￥59,999

/ 1人

鮨ナンバーワン

私の大好きななんばさんに定期訪問、なんばさんのお寿司に触れるといつもこころが和んでしまう。鮨に真面目に向き合う姿勢にはいつも感服する

◇新子ともずく酢の物
◇佐島の煮だこ
◇きんきの煮付け
◇江戸前かます
◇毛蟹ご飯
◇うにコーンすり流し
◇あわび
◇源流うなぎ白焼き
◆白いか
◆エボダイ
◆春子
◆アジ
◆北寄貝
◆カンパチ
◆かつお
◆鯖
◆ぼたんえび
◆赤身
◆中トロ
◆小肌
◆大トロ
◆うに
◆太刀魚
◆豆蛤飯
◆穴子
◆大鉄火巻き
◇玉
◇お味噌汁

なんばさんのお弟子さんのお見せもまた増える。どのお弟子さんもレベルが高く、さすがである。今回の新作、うにコーンすり流しは最高だった。握りもネタもしゃりもすごぶる美味しい

看板

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新子ともずく酢の物

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きんきの煮付け

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江戸前かます

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毛蟹

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うにコーンすり流し

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あわび

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穴子

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白いか

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エボダイ

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春子

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アジ

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北寄貝

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寛八

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かつお

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鯖

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ぼたんえび

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赤身

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中とろ

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小肌

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大トロ

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太刀魚

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豆蛤ご飯

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穴子

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玉

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鉄火巻き

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2023/08/12 更新

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20回目

2023/05 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP5.0
- | 酒・ドリンク4.8 ］
￥50,000～￥59,999

/ 1人

寿司なんばーわん

大好きなお寿司屋さん。なんばさんの作る寿司は芸術的ですばらしい。年４回はお伺いする。今回は、初登場のこはまぐりの吸い物、これがむちゃくちゃ美味しかった。信じられないほどぷりぷりの身で美味しさがにじみ出てくる。ちっちゃい蛤を使うところはほとんどないのだが、いいのが仕入れられるようになったようだ。絶妙の火の入れぐわいによって良さが引き立っている。

◇こはまぐりの吸い物
◇佐島の煮たこ
◇きんきの煮付け
◇トリミングした鮟肝
◇太刀魚
◇毛蟹ご飯
◇白エビ素揚げ
◇あわび
◇穴子パリパリ焼き
◆白いか
◆春子
◆マコガレイ
◆アジ
◆北寄貝
◆かつお
◆いさき
◆赤身
◆大トロ
◆小肌
◆ぼたんえび
◆うに
◆金目鯛
◆穴子
◆大鉄火巻き
◇玉
◇お味噌汁

昔だったらもっとお代わりして食べるところだが、ご老体はもう沢山は食べられない。まあ食べ過ぎて早死にするよりも、この美味しさをまだこの先も長く味わっていきたい。お寿司こそ私の人生そのものだ

こはまぐりの吸い物

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佐島の煮たこ

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きんきの煮付け

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トリミングした鮟肝

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太刀魚

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毛蟹酢飯

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白エビ素揚げ

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あわび

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穴子ぱりぱり焼き

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白いか

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春子

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マコガレイ

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鯵

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北寄貝

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かつお

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いさき

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まぐろ

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大トロ

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ぼたんえび

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うに

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金目鯛

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穴子

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鉄火巻き

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玉

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味噌汁

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ビール

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2023/06/08 更新

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19回目

2023/02 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP5.0
- | 酒・ドリンク4.8 ］
￥50,000～￥59,999

/ 1人

鮨ナンバーワン

日比谷ミッドタウン３階にある。なんばさんの心がこもった握りを食べるといつも嬉しくなる。温度管理もして、ネタも最高で仕込みもしっかりしていて技術を感じるがそれ以上になんばさんの心を感じる

◇煮たこ
◇金目鯛煮付
◇ボタン海老、海老味噌殻乗せ
◇ホタルイカ
◇いわし生姜葱巻き
◇トリミングした鮟肝
◇鮟肝ペーストパン
◇あわび
◆白いか
◆春子
◇穴子皮目パリパリ焼き
◆白甘鯛
◆さより
◆車海老
◆うに
◆かつお
◆赤貝
◆さわら
◆まぐろ漬け
◆小肌
◆中トロ
◆さば昆布
◆にたりクジラ
◆鉄火巻き
◆蛤
◆穴子
◇玉
◆大きい鉄火巻き

いつもどうりと言えば、いつもどうりだが何回来ても新ためて凄いと感じさせてくれる。以前はこれにおかわりをしたもだが、今は、太巻きでは大きい鉄火巻きを追加しただけ（私は１個だけ）。まあ食い過ぎず、味の余韻を楽しんだ方がいいだろう。

今年は他のお店でも赤貝が食べれて嬉しい、一昨年あたりは全然なくてさみしい思いをした。

煮だこ

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金目鯛煮つけ

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ボタン海老海老味噌殻のせ

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蛍烏賊

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いわし生姜葱巻き

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トリミングした鮟肝

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鮟肝ペーストパン

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白いか

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春子

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穴子皮目パリパリ焼き

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白甘鯛

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さより

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車海老

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うに

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かつお

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赤貝

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さわら

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まぐろ漬け

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鉄火巻き

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小肌

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中トロ

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さば昆布

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にたりくじら

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蛤

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穴子

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玉

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鉄火巻き

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2023/03/11 更新

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18回目

2022/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP5.0
- | 酒・ドリンク4.8 ］
￥50,000～￥59,999

/ 1人

鮨ナンバーワン

なんばさんの美味しさは他に代えがたい。なんばさんのお弟子さんのお店もすばらしいがなんなさんの気品、しゃり、考え抜かれたつまみはたまらない。

◇佐島のたこ
◇きんきの煮つけ
◇鮟肝
◇鮟肝ペーストパン
◇いわし巻き
◇京田辺のなすとあかうに冷製スープ
◇生帆立の上に焼き帆立のくずし
◇北海道長万部北寄貝串焼き
◇焼き穴子と葉わさび漬け
◇アワビ肝チョコレート
◆白いか
◆春子
◆眞子カレイ
◆細魚
◆かつお
◆北寄貝
◆かわはぎ
◆赤身
◆トロ
◆さば
◆ぼたん海老
◆にたりクジラ
◆小肌
◆穴子
◇松茸、さんまご飯
◇松茸、さんまご飯、いくら乗せ
◇赤だし
◇玉
生帆立の上に帆立を焼いて筋切したもの、この発想がすばらしい。定番のきんきの煮つけの美味しさもたまらないし、1/3までトリミングした肝の美味しさは東洋髄一だ。様々な工夫がいきている。来年も行き続けたい。

佐島タコ

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きんきの煮つけ

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トリミングした鮟肝

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鮟肝ペーストパン

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いわし巻き

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京田辺なすとあかうに冷製スープ

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京田辺のなすとあかうに冷製スープ

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北海道長万部北寄貝串焼き

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焼き穴子と葉わさび漬け

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アワビ肝チョコレート

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白いか

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春子

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眞子カレイ

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細魚

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かつお

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北寄貝

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かわはぎ

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赤身

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トロ

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ぼたん海老

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さば

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小肌

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小肌

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にたりくじら

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穴子

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松茸

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松茸、さんまご飯

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松茸、さんまご飯

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赤だし

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松茸、さんまご飯、いくら乗せ

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玉

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2022/11/14 更新

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17回目

2022/08 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP5.0
- | 酒・ドリンク4.8 ］
￥50,000～￥59,999

/ 1人

鮨なんばーわん

お寿司は、幾ら技量があってもいくらいいネタ仕入れても、大将の気持ちがこもっているかが大切。その心がよく伝わってくる。それがなんばの寿司だと思う。

◇佐島のたこ
◇シャイニングコーンの冷製スープ
◇きんきの煮つけ
◇くらげの酢の物
◇鮟肝
◇鮟肝ペーストパン
◇いわし巻き
◇北海道長万部北寄貝串焼き
◇黒アワビ
◆ 鱒の子醤油漬け巻き
◇焼き穴子と葉わさび漬け
◇金目鯛と真子鰈のお出汁
◆白いか
◆眞子カレイ
◆かつお
◆アジ
◆春子
◆アラ
◆にたりクジラ
◆さば
◆ぼたん海老
◆金目鯛
◆まぐろ
◆小肌
◆ねぎとろ巻き
◆うに
◆穴子
◇玉

いやーおいしい。1度に毎にちがうしゃりとネタ、最高のネタを最高の状態でだす。丁寧な仕事となんばさんの思いがお寿司に乗り移る。

なんばさんのお弟子さんのお店も増えたがどこもすばらしい。なんばさんの気持ちも伝わっている

佐島のたこ

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シャイニングコーンの冷製スープ

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きんき煮付

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くらげ酢の物

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鮟肝

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鮟肝ペースト

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いわし巻き

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北海道長万部北寄貝串焼き

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黒アワビ

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鱒の子醤油漬け巻き

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焼き穴子と葉わさび漬け

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白いか

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眞子カレイ

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かつお

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アジ

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春子

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あら

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にたりくじら

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ぼたんえび

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金目鯛

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まぐろ

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うに

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あなご

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2022/08/23 更新

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16回目

2022/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP5.0
- | 酒・ドリンク4.8 ］
￥40,000～￥49,999

/ 1人

天下無双なお寿司

３月２７日、なんばさんが５連覇無双という番組に出演していた。５人のチャレンジャーと１貫づつ握り、３人の審査員で審査する。挑戦者はそれぞれ得意のネタで立ち向かうので簡単ではない。イカ、マグロ、穴子、鰹と勝負し、４連勝、すべて審査員全員がなんばさんの勝ちを認めた。
最後に登場したしゅん輔さん、見事この勝負も制した。さすがわなんばさん

◇たこ
◇ボタンエビ、殻味噌乗せ
◇金目
◇鮟肝
◇ホタルイカ
◇いわし巻き
◇白子焼き
◇生からすみ
◇バリパリ穴子
◆白烏賊
◆平目
◆細魚（かんぬき）
◆小柱
◆かつお
◆春子
◆白魚
◆鯖昆布しめ
◆金目鯛
◆赤身
◆小肌
◆中とろ
◆大トロ
◆雲丹
◆ハマグリ
◆穴子
◇玉
◆鉄火巻き

丁寧な仕事をしたネタはとてもすばらしい。しゃりは少し小さめ、白いしゃりだが酢ははっきりとしている。ネタとしゃりの温度管理をしっかりして、一番美味しいと感じられる温度でだす。なんばさんのこだわりだ。

ボタンエビ殻味噌乗せ

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鮟肝

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たこ

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金目鯛

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いわし巻き

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ホタルイカ

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生からすみ

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穴子パリパリ焼き

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白いか

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平目

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細魚

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小柱

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かつお

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春子

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白魚

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鯖

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金目鯛

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赤身

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小肌

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中とろ

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大トロ

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うに

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はまぐり

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穴子

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玉

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鉄火巻き

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鉄火巻き

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2022/04/19 更新

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15回目

2022/01 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP5.0
- | 酒・ドリンク4.8 ］
￥40,000～￥49,999

/ 1人

日比の努力

阿佐ヶ谷から日比谷に引っ越してからも大体年４回のペースでお伺いしている。料理店ではお寿司屋さんに行く回数が一番多い。その中でもなんばさんはすばらしいと思う。これ以上のお寿司はないとおもうほどだ。

◇たらの白子すり流し
◇たこ
◇車海老肝殻味噌乗せ
◇からすみ
◇金目鯛
◇あわび
◇とびうお焼き物
◇いわし巻き
◆白いか
◆平目
◆さより
◆小柱
◆車海老
◆鰹
◆春子
◆白魚
◆ぶり
◆かわかぎ
◆鯖
◆赤身
◆小肌
◆トロ
◆雲丹
◆ハマグリ
◆穴子玉子丼
◇玉
◆鉄火巻き

1月7日まだ市場が開いたばかりで、入らない食材や、時間的に難しい食材もあるなか完璧に美味しかった。お米の美味しさ固さぐあい、米酢中心で酸味が少し強めのしゃりはとても私ごのみ、今回も最後は追加で鉄火巻きを頂いた。次回もまた楽しみだ

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2022/02/25 更新

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14回目

2021/07 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP5.0
- | 酒・ドリンク4.8 ］
￥40,000～￥49,999

/ 1人

鮨なんばーわん

日比谷に引越し、阿佐ヶ谷時代よりさらに有名になり、益々予約が取れなくなったなんばさん、これだけの人気だが、料理への研究は怠らない。以前はしゃりとネタの温度を１つ１つにこだわっていて温度を書いたメニューを配っていたが、しゃりの大きさ、硬さなどもネタに合わせて変えている。それがネタにとても合っている。なんばさんの努力が最高のお寿司を生み出す

◇たこ
◇ボタン海老、甲羅味噌乗せ
◇金目
◇北寄貝
◇太刀魚
◇あんきも
◇いわし巻き
◇鮎、肝と身のあえ物
◆スミイカ
◆マコガレー
◆かつお
◆春子
◆あじ
◆しまあじ
◆赤身
◆中トロ
◆小肌
◆大トロ
◆うに
◆オムチラシ
◇玉
◆鉄火巻き

ネタの仕込みは最高、つまみもしゃりも他とは違う特別の味がする。なんばはとってもすばらしい

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2021/09/10 更新

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13回目

2021/05 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP5.0
- | 酒・ドリンク4.8 ］
￥40,000～￥49,999

/ 1人

なんばしっとと

お寿司ではここがナンバーワンと思っている。握りもつまみの美味しさも最高だ。難波さんとカウンター越しにお話しするのもとても楽しい、私にとって心地よい空間がここにある

◇蛸
◇ぼたん海老、甲羅味噌乗せ
◇太刀魚
◇鮟肝
◇さばまき
◇白子
◆いか
◆平目
◆小柱
◆さより
◆鰹
◆赤身
◆トロ
◆トロ２
◆小肌
◆大トロ
◆はまぐり
◆サンタバーバラうに
◆はだてうに
◇玉
◆鉄火巻き

コロナ禍、ミッドダウン日比谷が閉鎖されると営業しようがなくなる。この１年半、幾度も休業にみまわれ、食べれる機会が減ってしまった。まあそれもしょうがない。

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2021/05/05 更新

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12回目

2020/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP5.0
- | 酒・ドリンク4.8 ］
￥40,000～￥49,999

/ 1人

鮨を食べる日々や

フレンチもB級グルメも大好きだが、１番よく食べているのはお寿司。年7日ぐらいは行っている。
情熱大陸にも登場したなんばさん、今一番好きなお店だ。予約はOMAKASEで取れるが席数が少ない。一度行くと行った時に予約が取れるとは言え、人気がですぎて１年待ちになってしまった。幻のお店にならないことを願っている

◆いくら巻きずし
◇蛸
◇きんきに煮付け
◇ボタン海老、甲羅入り海老味噌乗せ
◇さば海苔巻き
◇鮟肝
◇ふぐ焼き白子出汁付け
◆白烏賊
◆平目
◆小柱
◆細魚
◆鰹
◆車海老
◆春子
◆北寄貝
◆アラ
◆トロ
◆小鮪
◆トロ
◆蛤
◆穴子
◆玉

定番のぼたん海老はたまらない。鮟肝は半分を切り落として美味しいところをつかう。白烏賊は薄く切って重ねるわざ、素材も仕込みもすばらしい。しゃりは温度変化で表情が変わる。少し小さく握るが、存在感があるしゃり、このしゃりが大好きだ。いつまでも通い続けたい

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2021/03/22 更新

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サプレマシーさんが投稿した鮨なんば日比谷（東京/日比谷）の口コミ詳細

鮨なんば日比谷日比谷、有楽町、銀座/寿司

ジャンルから探す

予算

営業時間

サプレマシーさんが投稿した鮨 なんば 日比谷（東京/日比谷）の口コミ詳細

鮨 なんば 日比谷日比谷、有楽町、銀座/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

サプレマシーさんが投稿した鮨なんば日比谷（東京/日比谷）の口コミ詳細

鮨なんば日比谷日比谷、有楽町、銀座/寿司