サプレマシーさんが投稿したCHIUnE（東京/赤坂見附）の口コミ詳細 [食べログ]

この口コミは、サプレマシーさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

CHIUnE永田町、赤坂見附、麹町/イノベーティブ、フレンチ

7回

夜の点数：5.0
- ￥80,000～￥99,999 / 1人
- 料理・味 5.0
  
  |サービス 4.8
  
  |雰囲気 5.0
  
  |CP 4.5
  
  |酒・ドリンク 4.7

7回目

2025/11 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク4.7 ］
￥80,000～￥99,999

/ 1人

いつまでも、おいチウネ

独特な料理で、他に類をみないおいしさがあるチウネ。清涼感のある料理はすばらしい

◆コッペガニ（京都のメスのズワイガニ）のロワイヤル
◆貝のカッペリーニ
◆源助大根、コンソメ
◆間人こっぺがにのリゾット
◆チョリソー、マッシュルームとなすのソース
◆白トリュフのコンソメ
◆オニアジ
◆原木しいたけ卵黄を潰し下のじゃがいもソースと絡めて
◆北海道鹿ロースト、ナメコと肉汁のソース
◆天城黒豚のマリネ炭火焼き
◆淡路のハモを使ったにゅうめん
◆紹興酒アイスクリーム

今回は蟹が３品とメインを飾っている。鹿は、弾力がありとても美味しかった。ふだん食べている鹿とは全くちがう。チウネの美味しさは格別だ

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2025/12/03 更新

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6回目

2025/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク4.7 ］
￥80,000～￥99,999

/ 1人

ここの料理、おいチウネ

紀尾井町ヒルズにあるチウネ、独特な作り方で、ここでしか味わえない美味しさ、なので何時までも行き続けなければならない。

◆津居山の甘エビのロワイヤル
◆松茸の冷たいビーフン
◆ムール貝とゆめぴりかのリゾット
◆枝豆のムース、上に毛ガニ、フルーツトマトとコンソメのジュレ
◆チョリソー、マッシュルームとなすのソース
◆白トリュフのコンソメ
◆白甘鯛、山椒でマリネした炭火焼き、すだちとハマグリのソース
◆原木しいたけ卵黄を潰し下のじゃがいもソースと絡めて
◆フランスの牛、ナメコと肉汁のソース
◆天城黒豚のマリネ炭火焼き
◆淡路のハモを使ったにゅうめん
◆紹興酒アイスクリーム

最近はビーフンよりもカッペリーニが多くなった今日はビーフン。そう松茸ならやっぱりビーフンの方があう。昔からある料理はこのビーフンと豚のマリネ炭火焼きと紹興酒アイスだけになったが豚のマリネは最初の頃とは大分違う。昔からあるのはビーフンと鮎のスープぐらいかな。料理の内容は結構変化したが、この味わいは昔から。その頃はまだ20代だったが、もう料理を極めていた・

津居山の甘エビのロワイヤル

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松茸の冷たいビーフン

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ムール貝とゆめぴりかのリゾット

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枝豆のムース、上に毛ガニ、フルーツトマトとコンソメのジュレ

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チョリソー、マッシュルームとなすのソース

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白トリュフのコンソメ

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白トリュフのコンソメ

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白甘鯛、山椒でマリネした炭火焼き、すだちとハマグリのソース

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原木しいたけ卵黄を潰し下のじゃがいもソースと絡めて

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フランスの牛、ナメコと肉汁のソース

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天城黒豚のマリネ炭火焼き

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淡路のハモを使ったにゅうめん

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紹興酒アイスクリーム

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2025/10/20 更新

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5回目

2025/05 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク4.7 ］
￥80,000～￥99,999

/ 1人

最高においチウネ

年４回の定期訪問だが、ここ以外では、この味に出会う事がない。特別な料理だ。すっきりして余分な雑味がなく、味がストレートに単色で伝わってくる。すっきりして美味しいというのも色々あり、チウネの味はどうも真似できないようだ。この日は、私の誕生日、たんなるプレートではなく特別にデザートを用意してくれた。これがまた最高においしかった。

◆平貝とうに、バターをあげたもの
◆桑名のヤマトハマグリ、ゆめぴりかのリゾット
◆ホワイトアスパラガスビーフン
◆針烏賊のフリット、毛ガニとフルーツトマトのソース
◆なすのソース、マッシュルームソースのチョリソー
◆フキノトウのコンソメスープ
◆銚子の金目鯛、下にすだちとハマグリのソース
◆原木しいたけ、卵黄、じゃがいもピューレ
◆愛知県の鴨、鴨の肉汁ソース
◆天城黒豚、フルーツとマリネして10日ほど寝かせて炭火焼き
◆のどぐろ炊込みご飯
◆紹興酒アイス
◇お誕生日デザート

平貝とうに、バターをあげたもの

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桑名のヤマトハマグリ、ゆめぴりかのリゾット

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ホワイトアスパラガスビーフン

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なすのソース、マッシュルームソースのチョリソー

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フキノトウのコンソメスープ

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銚子の金目鯛、下にすだちとハマグリのソース

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原木しいたけ、卵黄、じゃがいもピューレ

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愛知県の鴨、鴨の肉汁ソース

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天城黒豚、フルーツとマリネして10日ほど寝かせて炭火焼き

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のどぐろ炊込みご飯

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紹興酒アイス

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お誕生日デザート

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2025/05/22 更新

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4回目

2025/02 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク4.7 ］
￥80,000～￥99,999

/ 1人

最高においチウネ

透き通るような味わいがすばらしいチウネ。値段は高いが、他のお店では完全には真似できない。ここでしか味わえない美味しさがある。

◆河豚の白子のスープ
◆月光百合根、ゆめぴりかリゾット
◆ホタテのカッペリーニ
◆北寄貝
◆チョリソーにマシュルーム、焼き茄子ソース
◆鳥のコンソメ
◆淡路ひらめの炭焼き
◆原木椎茸に卵黄、ジャガイモピューレ
◆木曽川鴨ロース
◆天城黒豚、季節のフルーツ漬け炭火焼き
◆間人蟹にゅうめん
◆紹興酒アイス

今回は、まだ使っていないお部屋で特別に頂いた。こちらも８名のカウンターだが、アラカルトで料理を出し、軽いお食事ができるワインバーとしてオープンする予定だ。またこちらもオープンしたらお伺いしよう

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2025/03/08 更新

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3回目

2024/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク4.7 ］
￥80,000～￥99,999

/ 1人

すばらしくおいチウネ

このすっきりした美味しさは、どこのお店も真似できない、一度この味にほれ込むともう離れられない。紀尾井町に引っ越してから益々美味しくなった

◆百合根リゾット
◆津居山せこ蟹ロワイアル
◆かみなりイカビーフン
◆伝助大根
◆チョリソー
◆コンソメ白トリュフ
◆伝助穴子
◆原木椎茸に卵黄、ジャガイモピューレ
◆マガモ
◆天城黒豚、季節のフルーツ漬け炭火焼き
◆松葉蟹にゅうめん
◆紹興酒アイスクリーム

百合根リゾット

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津居山せこ蟹ロワイアル

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伝助大根

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チョリソー

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コンソメ白トリュフ

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伝助穴子

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原木椎茸に卵黄、ジャガイモピューレ

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まがも

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天城黒豚、季節のフルーツ漬け炭火焼き

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松葉蟹にゅうめん

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紹興酒アイスクリーム

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店内

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2025/01/11 更新

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2回目

2024/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク4.7 ］
￥80,000～￥99,999

/ 1人

やっぱり、おいチウネ

岐阜時代から通っているCHIUE、といっても今回の新店舗移転では休業期間が長かったのでタイミングの問題で、前回訪問するまで10か月ほど間が空いてしまった。でもまた来れて良かった。このすっきりした味わいの美味しいお店は数多くあるが、チウネと同じ味を出す店は皆無だ。この味は、このお店でないと味わえない

◆和良川鮎のスープに黒ビール
◆つぶ貝にスターレットキャビアを加えたカッペリーニ
◆ムール貝と、とろ茄子のピューレのリゾット
◆明石鬼あじと毛蟹にフルーツトマトソース
◆チョリソにマシュルーム、焼き茄子ソース
◆鶏のコンソメに秋トリュフ
◆金目鯛、酢橘と蛤ソース
◆原木椎茸に卵黄、ジャガイモピューレ
◆薩摩黒鶏、なめこ、赤酢と肉汁ソース
◆天城黒豚、季節のフルーツ漬け炭火焼き
◆帆立貝のニュー麺
◆紹興酒アイスクリーム

鮎のスープの美味しさはたまらない、内臓の苦みがストレートにやってくる。これと黒ビールの組み合わせも最高。チョリソも他で食べるものと全く違う。この美味しさも是非皆さんに味わってほしいと感じる。どれも特別な古田さんの料理、いつも最高の気分にさせてもらえる

和良川鮎のスープに黒ビール

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黒ビール

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つぶ貝にスターレットキャビアを加えたカッペリーニ

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ムール貝と、とろ茄子のピューレのリゾット

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明石鬼あじと毛蟹にフルーツトマトソース

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チョリソにマシュルーム、焼き茄子ソース

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鶏のコンソメに秋トリュフ

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金目鯛、酢橘と蛤ソース

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原木椎茸に卵黄、ジャガイモピューレ

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薩摩黒鶏、なめこ、赤酢と肉汁ソース

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天城黒豚、季節のフルーツ漬け炭火焼き

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帆立貝のニュー麺

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紹興酒アイスクリーム

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2024/09/26 更新

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1回目

2024/06 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク4.7 ］
￥60,000～￥79,999

/ 1人

い紀尾井に乘った美味しさを悟った

昔から透明感のある美味しさにほれぼれしている私、予約を先まで取っているが、昨年の８月一旦閉店となる直後の予約がキャンセルになり、今年３月末のオープン時もその２週間前の予約だったのでキャンセルになり、実に１年ぶりの訪問となった。

◆和良川の鮎のスープ
◆平貝のビーフン
◆揚げてから炊いた賀茂茄子
◆堀田農園フルーツトマトに毛蟹、アオリイカのフリット
◆チョリソー、マッシュルーム乗せ、下に茄子のソース
◆サマートリュフと鳥のコンソメスープ
◆太刀魚、すだちと蛤のソース
◆原木しいたけと卵黄、じゃがいもピューレ
◆北海道エゾシカなめこおろしソース
◆渡り蟹にゅう麺
◆天城黒豚のフルーツ漬け炭火焼
◆紹興酒のアイス

鮎のスープは、最初にさとしさんの店に行って食べて驚いた品、鮎の身の旨味と肝の苦みが他の味と混じらずストレートに来る、これがとても旨い。フルーツトマトと毛蟹とフリットは初めて味わうのだがこれもさとしさんらしくすばらしい仕上げとなっている。最近日本料理でもフレンチ（イノベーティブ）でもすっきりと透明感のある料理を出すお店が増えたが、CHIUnEの味わいは格別。ここだけの味わいだ。

和良川の鮎のスープ

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鮎のスープには定番の黒ビール

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平貝のビーフン

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揚げてから炊いた賀茂茄子

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堀田農園フルーツトマトに毛蟹、アオリイカのフリット

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チョリソー、マッシュルーム乗せ、下に茄子のソース

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サマートリュフと鳥のコンソメスープ

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原木しいたけと卵黄、じゃがいもピューレ

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紹興酒アイス

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2024/06/13 更新

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サプレマシーさんが投稿したCHIUnE（東京/赤坂見附）の口コミ詳細

CHIUnE永田町、赤坂見附、麹町/イノベーティブ、フレンチ

ジャンルから探す

予算

営業時間

サプレマシーさんが投稿したCHIUnE（東京/赤坂見附）の口コミ詳細

CHIUnE永田町、赤坂見附、麹町/イノベーティブ、フレンチ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備