サプレマシーさんが投稿した鮨陸（東京/広尾）の口コミ詳細 [食べログ]

この口コミは、サプレマシーさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨陸広尾、恵比寿/寿司

8回

夜の点数：5.0
- ￥40,000～￥49,999 / 1人
- 料理・味 5.0
  
  |サービス 4.9
  
  |雰囲気 4.7
  
  |CP 5.0
  
  |酒・ドリンク 4.3

8回目

2025/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.9
- | 雰囲気4.7
- | CP5.0
- | 酒・ドリンク4.3 ］
￥40,000～￥49,999

/ 1人

陸が上陸してお寿司の世界が変わった

いくらをこしたものと舞茸を加えた茶碗蒸し
真鯛とつぶ貝のお刺身
カツオ
噴火湾セイコガニ
牡蠣と数の子カツオの味噌漬け
あん肝と奈良漬
白子
コハダ
かすごの昆布締め
スミイカ
カワハギ
フカヒレ
秋刀魚の塩焼き
松茸とかんぴょうシャリの間にトロを挟んだご飯
中トロ
赤身
中トロ
金目鯛
昆布森の塩水ウニ
海老
アナゴ
根三葉のお汁
たまご

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いくらをこしたものと舞茸を加えた茶碗蒸し

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真鯛とつぶ貝のお刺身

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カツオ

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噴火湾セイコガニ

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牡蠣と数の子カツオの味噌漬け

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白子

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コハダ

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かすごの昆布締め

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カワハギ

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フカヒレ

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フカヒレ

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秋刀魚の塩焼き

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松茸とかんぴょうシャリの間にトロを挟んだご飯

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中トロ

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赤身

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車海老

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金目鯛

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昆布森の塩水ウニ

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穴子

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カステラ

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根三葉のお汁

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わらび餅

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2025/11/10 更新

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7回目

2025/08 訪問

夜の点数：4.9
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.7
- | CP5.0
- | 酒・ドリンク4.3 ］
￥40,000～￥49,999

/ 1人

最高の寿司が上陸

完璧なまでにおいしい鮨陸、どのネタもすっきりとしてくさみが全くないうえ、味乘りがとてもいい。和食のお店をおもわせるつまみ類には戸田さんの料理の腕のたかさを感じる。たぶん日本料理のお店を出してもすばらしい料理を作るのに違わない。

しゃりも、人によって好みが判れるのだが、私にとってこのしゃりは最高だと思わせてくれる。まだ３２歳だとはとても思えない。有名店での修行もタイで大将をやった時にもいい技を身に着けたのだろう。すばらしいい

◇ミル貝と蓴菜、もずくの酢の物
◇鯛、平目
◇いわし生姜ネギ巻き
◇むらさきうに
◇かつお
◇鮟肝、筋子、牡蠣の燻製
◇鮎の塩焼き
◆春子
◆北寄貝
◆ふかひれ唐揚げ
◆大トロ
◆中トロ
◇きんき煮物
◇はまぐり
◆金目鯛
◆うに
◆穴子
◇しじみ汁
◇わらび餅

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2025/08/31 更新

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6回目

2025/05 訪問

夜の点数：4.8
- ［料理・味4.9
- | サービス4.8
- | 雰囲気4.7
- | CP5.0
- | 酒・ドリンク4.0 ］
￥40,000～￥49,999

/ 1人

鯛陸の寿司は美味しい

すぎたさん出身で、タイにもいらした戸田さん、アジアNo.1のお寿司屋に選ばれてこともある。日本に戻られてからは、戸田さんの技術の高さはすぐに評判になった。

◇鯛のだしとのれそれ
◇赤貝、コシアブラ、うるいのおひたし
◇ほたて、タイ
◇イワシまき
◇鯛白子
◇カツオ
◇あん肝、新政
◇平貝の味噌漬け
◇太刀魚
◆コハダ
◆イサキ
◆ほっき貝
◇フカヒレのフリット黒七味
◆大トロ
◆赤身
◆中トロ
◇甘鯛の酒蒸し
◆握り・子持ちヤリイカ
◆アジ
◆車海老
◆金目鯛
◆ダイセンウニ
◆アナゴ
◇ハマグリのスープ
◇たまご
◇いちご

鯛のだしとのれそれ

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赤貝、コシアブラ、うるいのおひたし

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ほたて、タイ

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イワシまき

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鯛の白子

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カツオ

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平貝、鮟肝ｎ新政

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太刀魚

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こはだ

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いさき

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北寄貝

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フカヒレフリット

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大トロ

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赤身

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中トロ

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甘鯛の酒蒸し

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子持ちやりいか

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鳥貝

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鳥貝

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アジ

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車海老

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金目鯛

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うに

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穴子

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しじみ汁

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玉

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いちご

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2025/06/17 更新

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5回目

2025/03 訪問

夜の点数：4.8
- ［料理・味4.9
- | サービス4.8
- | 雰囲気4.7
- | CP5.0
- | 酒・ドリンク4.0 ］
￥40,000～￥49,999

/ 1人

陸海空からのめぐみ

陸さんのお寿司はホントおいしい。いい素材を使い、それに魔法かける。これがすばらしい。ソムリエが選ぶワインとお酒も最高

◇コハダのスープ
◇うるいのお浸し
◇ホタテと鯛
◇いわしの海苔巻き
◇蒸しずわいがに
◇太刀魚炭火焼き
◇かずのこ漬けとあん肝、黒龍
◇ふかひれ揚げ
◆出水小肌
◆春子
◆淡路たい
◆しまあじ
◇ふぐ白子たれ焼き
◆塩釜の鮪ゆのか赤身
◆中トロ
◆さより
◇ ホタルイカ茶碗蒸し
◆赤貝
◆車海老
◆やりいか
◆キムラのウニ
◆金目鯛
◆穴子
◇のれそれ
◇玉
◇いちご

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2025/04/09 更新

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4回目

2025/02 訪問

夜の点数：4.8
- ［料理・味4.9
- | サービス4.8
- | 雰囲気4.7
- | CP5.0
- | 酒・ドリンク4.0 ］
￥40,000～￥49,999

/ 1人

陸上でのお寿司

◇コハダのスープ
◇祖父江銀杏
◇松川ガレイと塩ゆでのタコ
◇カツオ
◇和歌山の黒アワビ、肝ソース
◇ほっき貝の生姜醤油炙り、七味と一緒に
◇青森県産青ナマコ、三杯酢と
◇白子の塩焼き
◇あん肝と干ししいたけ
◇タチウオの醤油焼き
◇フカヒレの唐揚げ
◆出水コハダ
◆アオリイカ
◆かわはぎ
◆せいこがにの茶碗蒸し
◆塩釜の鮪ゆのか
◆赤身
◆中トロ
◆鹿児島の出水のアジ
◆iアジの前に大トロ
◆金目鯛
◆ブリ
◆キムラのウニ
◇玉
◇柿

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2025/02/27 更新

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3回目

2024/12 訪問

夜の点数：4.7
- ［料理・味4.9
- | サービス4.7
- | 雰囲気4.7
- | CP5.0
- | 酒・ドリンク4.0 ］
￥40,000～￥49,999

/ 1人

最高のお寿司が上陸

すぎ田出身で、タイに居る時アジアのNo.1になった戸田さん、どのネタのマジックをかけたように美味しい。今注目というか、すでに一番のお寿司屋さんになっている気がする。

◇コハダのスープ
◇祖父江銀杏
◇松川ガレイと塩ゆでのタコ
◇カツオ
◇和歌山の黒アワビ、肝ソース
◇ほっき貝の生姜醤油炙り、七味と一緒に
◇青森県産青ナマコ、三杯酢と
◇白子の塩焼き
◇あん肝と干ししいたけ
◇タチウオの醤油焼き
◇フカヒレの唐揚げ
◆出水コハダ
◆アオリイカ
◆かわはぎ
◆せいこがにの茶碗蒸し
◆塩釜の鮪ゆのか
◆赤身
◆中トロ
◆鹿児島の出水のアジ
◆iアジの前に大トロ
◆金目鯛
◆ブリ
◆キムラのウニ
◇玉
◇柿

ネタは、どう仕入れたらこんなによい物がしいれられるのだろう。いや戸田さんの仕込みで美味しくしている部分がおおきいのだろう。かつおは、すっきりしているのだが、とろっとした他で食べれない味にしいれている。小肌の美味しさも最高、他のネタもすっきり取り立ての水水しさなのに、熟成させて味が増した感じがある。さすがである。すばらしい

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2024/12/22 更新

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2回目

2024/10 訪問

夜の点数：4.7
- ［料理・味4.9
- | サービス4.7
- | 雰囲気4.7
- | CP5.0
- | 酒・ドリンク4.0 ］
￥40,000～￥49,999

/ 1人

お鮨は、陸上競技

困難なことも、涼しげな顔して走り抜けている陸さん。素材を見極める力と、魚を美味しくする技術、それにしゃりの美味しさ、それには相当苦労しているはずだが、何事もないようにみえる。

◇銀杏
◇松川カレイ、まながつお、つぶ貝
◇鰯と葱、生姜の巻物
◇アオヤギの炭火焼き
◇かつお
◇白子の塩焼き
◇さんまの塩焼き
◇あん肝
◇フカヒレの揚げ物
◆コハダ
◆シマアジ
◆シンイカ
◆かすご鯛の昆布締め
◆かわはぎ肝と
◆セイコガニの茶碗蒸し
◆赤身
◆中トロ
◆カマトロ
◆鯵
◆車海老
◇いくらウニ小丼
◆穴子
◇お椀
◇玉
◇シャインマスカット

これからも走り続けて、美味しさを追求し続けてほしい。そう願っている。

銀杏

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松川カレイ、まながつお、つぶ貝

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鰯と葱、生姜の巻物

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青柳の炭火焼き

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かつお

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白子の塩焼き

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さんま塩焼き

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鮟肝

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大将とフカヒレ

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フカヒレ揚げ

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小肌

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シマアジ

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新イカ

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かすご鯛の昆布締め

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かわはぎ肝入り

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セイコガニの茶碗蒸し

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赤身漬け

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中トロ

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大トロ

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鯵

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車海老

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穴子

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玉

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シャインマスカット

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2024/11/08 更新

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1回目

2024/09 訪問

夜の点数：4.7
- ［料理・味4.9
- | サービス4.7
- | 雰囲気4.7
- | CP5.0
- | 酒・ドリンク4.0 ］
￥40,000～￥49,999

/ 1人

世界一のお寿司屋が上陸

戸田さんは、蛎殻町すぎたの一番弟子で、タイにわたり、アジアNo.1の寿司職人の称号を得た。昨年は、ポップアップで半年ほどやったが、9月12日、ついにグランドオープン

◇祖父江、藤九郎新銀杏
◇平目、ツブ貝
◇蛸北寄貝ひも新烏賊下足ツブ貝葱酢味噌和え
◇鰯の生姜海苔巻き
◇鰹漬け
◇鮟肝椎茸貴醸酒
◇揚げフカヒレ
◇メヒカリ炭火焼枝豆
◆小肌
◆北寄貝
◆春子鯛昆布締め
◆新烏賊
◆平貝磯辺焼
◆赤身
◆血合いぎし中トロ
◆大トロ
◆愛媛藤本さんの鰆
◆にたりぐじらの皮さらし
◆鯵
◆筋子漬
◆車海老
◆愛媛赤雲丹
◆穴子
◆玉子
◆あさり汁
◆シャインマスカットピオーネ

美味しいお寿司屋さんはどこも魔法をかけている。その中でも陸さんの魔法は最高だ。北寄貝の美味しさと言ったらたまらなかった。貝らしい臭みは全くなく、熟成で甘みの出たぷりぷりの身は涙がでるほど美味しい

いや、ネタ、つまみの魚介はすべて美味しい。しゃりの美味しさもハイレベル、お寿司の美味しさはオープンした時点で、全国TOP10には入るであろう。

これからは、陸さんの時代がくる

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祖父江、藤九郎新銀杏

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平目、ツブ貝

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蛸北寄貝ひも新烏賊下足ツブ貝葱酢味噌和え

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鰯の生姜海苔巻き

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鰹漬け

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鮟肝椎茸貴醸酒

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大将とまぐろ

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揚げフカヒレ

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メヒカリ炭火焼枝豆

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小肌

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北寄貝

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春子鯛昆布締め

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新烏賊

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平貝磯辺焼

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赤身

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血合いぎし中トロ

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大トロ

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愛媛藤本さんの鰆

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にたりぐじらの皮さらし

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あじ

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筋子

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車海老

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愛媛赤雲丹

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穴子

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あさり汁

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◆シャインマスカットピオーネ

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賄い飯、血合いのかつ（私は食べてません）

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2024/09/23 更新

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サプレマシーさんが投稿した鮨陸（東京/広尾）の口コミ詳細

鮨陸広尾、恵比寿/寿司

ジャンルから探す

予算

営業時間

サプレマシーさんが投稿した鮨 陸（東京/広尾）の口コミ詳細

鮨 陸広尾、恵比寿/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

サプレマシーさんが投稿した鮨陸（東京/広尾）の口コミ詳細

鮨陸広尾、恵比寿/寿司