サプレマシーさんが投稿したレストランナズ（長野/信濃追分）の口コミ詳細 [食べログ]

この口コミは、サプレマシーさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

レストランナズ信濃追分、御代田/イノベーティブ

1回

夜の点数：5.0
- ￥60,000～￥79,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 4.8
  
  |CP 4.5
  
  |酒・ドリンク 4.8

1回目

2026/01 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.8
- | CP4.5
- | 酒・ドリンク4.8 ］
￥60,000～￥79,999

/ 1人

ナズの魔法使いがつくる恋の料理

レストランの場所を移動してからは初めて、新しい感覚の料理、誰にも真似はできない。まだ若干31歳、ますます美味しくなったと評判だ。

今回一番驚いたのが鯉のラーメン、一見豚骨ラーメンに見えるが、全然違うもの、このスープを飲むななにこれとおどろいた。

ご結婚もされてさらに魔法に磨きがかかった

◆里芋と熟成した牛肉
◆レンコンを時間をかけて炭火焼き、白和えれんこん、黒豚
◆手打ちそば、ブロッコリーをすったソース、3日寝かせたフグ、キャビア
◆つきわぐまあ、酒粕、奈良の新米のお鍋
◆発酵させたトマトのソース、燻製サーモン
◆根セロリとスマッシュバターで焼いたもの、根セロリのアイスクリーム、上にパイナップル、マイ
◆朝じめの鮮度のいい鴨のメンチカツ、野沢菜発酵のパウダー、山葡萄や黒にんにくを煮詰めたソース

◆数ヶ月かけて骨や血、内臓から作り柚子と合わせたスープ、湧き水で育った鯉のラーメン
◆できたて非加熱アカシアとミルクのアイス、レモンを泡状にしたソース、蜜蝋をとかして作った自家製器

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里芋と熟成した牛肉

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つきわぐまあ、酒粕、奈良の新米のお鍋

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発酵させたトマトのソース、燻製サーモン

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発酵させたトマトのソース、燻製サーモン

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根セロリとスマッシュバターで焼いたもの、根セロリのアイスクリーム、上にパイナップル、マイ

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朝じめの鮮度のいい鴨のメンチカツ、野沢菜発酵のパウダー、山葡萄や黒にんにくを煮詰めたソース

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数ヶ月かけて骨や血、内臓から作り柚子と合わせたスープ、湧き水で育った鯉のラーメン

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できたて非加熱アカシアとミルクのアイス、レモンを泡状にしたソース、蜜蝋をとかして作った自家製器

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2026/02/01 更新

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サプレマシーさんが投稿したレストランナズ（長野/信濃追分）の口コミ詳細

レストランナズ信濃追分、御代田/イノベーティブ

ジャンルから探す

予算

営業時間

サプレマシーさんが投稿したレストラン ナズ（長野/信濃追分）の口コミ詳細

レストラン ナズ信濃追分、御代田/イノベーティブ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

サプレマシーさんが投稿したレストランナズ（長野/信濃追分）の口コミ詳細

レストランナズ信濃追分、御代田/イノベーティブ