サプレマシーさんが投稿した趙楊（東京/新橋）の口コミ詳細 [食べログ]

この口コミは、サプレマシーさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

閉店趙楊新橋、内幸町、汐留/中華料理、四川料理、火鍋

4回

夜の点数：4.5
- ￥30,000～￥39,999 / 1人
- 料理・味 4.7
  
  |サービス 3.8
  
  |雰囲気 3.8
  
  |CP 4.5
  
  |酒・ドリンク 3.8

4回目

2017/05 訪問

夜の点数：4.5
- ［料理・味4.7
- | サービス3.8
- | 雰囲気3.8
- | CP4.5
- | 酒・ドリンク3.8 ］
￥30,000～￥39,999

/ 1人

中華ではこのお店を重陽している

ここでしか食べられない絶品の四川料理、去年は７回も行ったのだが、今年は5月になって初めて、本当は4月仲間と贅沢づくしの食事会をする予定だったが、厨房のトラブルで延期になってしまった。お店のシステムも変更になり、火鍋のコースが加わった。8500円からになる。通常のコースは20000円から、以前は10000円でもやってくれたが、少し値上げした格好だ。

今回は以前の麻婆豆腐会のレビューを見て是非とも行きたいとリクエストを受けての訪問。前回は6種と多かったが今回はその中から３種類だしてもらった。

◆前菜：インゲン、しまえび、すね肉、ゴールドピータン
　　　　冬瓜、くらげの春巻き、ブロッコリー
◆すっぽん、衣笠茸、高麗人参のスープ
◆ふかひれ、キャビア乗せ
◆四川宮廷風麻婆豆腐
◆牛肉XO醤炒め
◆大きな車えび
◆汁なし担々麺
◆町場の麻婆豆腐
◆幻のレシピ麻婆豆腐
◆愛玉、雪蓮花の実

いやーこの３種の辛いこと、前回は量が多かったの苦しかったが今回なんとかなった。とはいえ大量の汗をかき、頭はお風呂上りのよう。最初四川宮廷風麻婆豆腐が一番山椒が効いている。まろやかな山椒と刺激の強い山椒の２つを使い絶妙の香りと刺激がある。

町場の麻婆豆腐は羊肉を使っているが特徴で、山椒はやや控えめでストレートに辛い。

幻の麻婆豆腐は400年前のレシピを再現したものだと言う。辛さの中に甘みのある特別な豆板醤を使い、豆腐手作り、豆腐の苦みが出ないよう包丁ではなく手でちぎられている。これは最高の麻婆豆腐だろう。

すっぽんのスープも最高だった。普段高い食事会でした出たことのない物で料金が上がっただけあって通常のコースもグレードアップしている。

ふかひれの味も最高。この餡の味は他では味わえない。さすが趙楊である。

前菜：インゲン、しまえび、すね肉、ゴールドピータン、冬瓜、くらげの春巻き、ブロッコリー

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すっぽん、衣笠茸、高麗人参のスープ

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ふかひれ、キャビア乗せ

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四川宮廷風麻婆豆腐

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牛肉XO醤炒め

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大きな車えび

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汁なし担々麺

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町場の麻婆豆腐

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幻のレシピ麻婆豆腐

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愛玉

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2019/01/26 更新

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3回目

2016/11 訪問

夜の点数：4.6
- ［料理・味4.7
- | サービス4.2
- | 雰囲気3.8
- | CP5.0
- | 酒・ドリンク4.1 ］
￥20,000～￥29,999

/ 1人

麻婆豆腐６品たべくらべ

本格四川料理が食べれる唯一と言っていいお店。今回は、麻婆豆腐の食べ比べ会。麻婆豆腐好きにはたまらない会だ

◆十二種前菜盛り合わせ
◆鶏豆腐の草造りスープ
◆四川宮廷風麻婆豆腐
◆町場の麻婆豆腐
◆陳婆第二のレシピ麻婆豆腐
◆蓮の葉のもち米牛肉包み
◆鄧小平が愛した角煮
◆幻のレシピ麻婆豆腐
◆麻婆豆腐の原型
◆汁なし坦坦麺
◆三色豆腐

鶏だけで作ったという白い豆腐、スープの旨さが格別だった。麻婆豆腐はそこそこ辛いものと強烈な刺激のものとあり、これだけの量を食べると汗が吹き出しとまらない。こんな麻婆豆腐が6種類味わえるのはすばらしい。

ちょっと辛すぎるものもあり量もすごく多く最後は苦しくなったが、こんな美味しい麻婆豆腐の食べ比べはそう味わえるものではない

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十二種前菜盛り合わせ

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鶏豆腐の草造りスープ

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四川宮廷風麻婆豆腐

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町場の麻婆豆腐

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陳婆第二のレシピ麻婆豆腐

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蓮の葉のもち米牛肉包み

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幻のレシピ麻婆豆腐

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鄧小平が愛した角煮

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汁なし坦坦麺

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麻婆豆腐の原型

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三色豆腐

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2017/01/19 更新

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2回目

2016/10 訪問

夜の点数：4.6
- ［料理・味4.7
- | サービス4.1
- | 雰囲気3.8
- | CP5.0
- | 酒・ドリンク4.0 ］
￥30,000～￥39,999

/ 1人

鄧小平に重用された四川料理の神様

2016年６回目久しぶりの3万円超えの会、普段のも美味しが今日は食材が全く違う。

◆十六種前菜
◆上海蟹の老酒漬け
◆鴨肉のつぼ煮
◆青鮫のフカヒレトリュフ煮
◆燕の巣孔雀姿造り
◆干し鮑牛タン煮
◆海鼠と蟹味噌のオレンジ煮
◆坦々麺
◆元祖麻婆豆腐
◆野生の山米と白キクラゲ、朝鮮人参の実とハトムギ蓮の実シロップ煮

上海蟹の老酒漬けは、趙楊で頂くのは３回目だが、他のお店とは一歩も二歩も抜けた美味しさがある。

鴨肉のスープは朝鮮人参がたっぷりこのスープ美味しさはすばらしい。このコクはなんと表現したらいいのだろう。
鴨肉のコンソメに朝鮮人参が溶けた味なのだが、表現できない美味しさがここにある。これに使った朝鮮人参は数万する上物を使っているそうだ。

フカヒレも繊維が太いことこの上ない。これまた最高のフカヒレ料理だ。

巣孔雀姿造りは写真のとおり。すばらし過ぎる料理であった。1万50000円ぐらいのコースもとても美味しいが3万円以上する趙楊の会は毎度驚きの連続である

十六種前菜

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上海蟹の老酒漬け

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青鮫のフカヒレトリュフ煮

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干し鮑牛タン煮

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燕の巣孔雀姿造り

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海鼠と蟹味噌のオレンジ煮

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元祖麻婆豆腐

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坦々麺

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野生の山米と白キクラゲ

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朝鮮人参の実とハトムギ蓮の実シロップ煮

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鴨肉のつぼ煮

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2019/01/26 更新

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1回目

2016/06 訪問

夜の点数：4.6
- ［料理・味4.7
- | サービス4.2
- | 雰囲気3.8
- | CP5.0
- | 酒・ドリンク4.2 ］
￥30,000～￥39,999

/ 1人

これぞ日本で最高の正宗中華

今年ですでに5回目、何回来ても飽きない。今回はお二人様で訪問。中華なので大人数の方がいいのだがお二人様
でもすばらしい味が味わえる

◆前菜、ネギ油で炒めた蓮根海老に梅酢添え
　　　　よだれ鶏
　　　　ゴールドピータンにまこもだけ上海蟹の卵和え
　　　　つぶ貝にゴーヤ
　　　　ミニトマト、冬瓜くらげ生春巻き
◆冬瓜、朝鮮人参、衣笠茸のスープ
◆フカヒレの姿煮
◆辛み鶏のから揚げ
◆海老チリソース
◆雪花蟹肉
◆汁なし坦々麺
◆陳麻婆豆腐
◆豆汁愛玉ゼリー

前菜の盛り付け綺麗になりましたね。安いコースは大体同じ感じのメニューなのだが何回
食べても美味しいですね

2016/6-------------------------------------
3回連続、お二人様での利用だったが久しぶりに大人数9名での利用、やはり中華は大人数の方がいいです。事前にお願いして特別な
メニューを組み立ててもらった。
◆十二単衣
◆人参甲魚湯(朝鮮人参、すっぽん、きぬがさ茸）
◆酸辣排翅(フカヒレ姿煮)
◆牛頬肉とスルメイカの煮込み
◆海老のチリソース
◆雪花蟹肉
◆成都坦坦面
◆元祖麻婆豆腐
◆豆汁愛玉ゼリー
今回もさすが趙楊さんすばらしい内容ですした、今回は1万5000円で作ってもらったが、ひさしぶりに3万円のコースも食べたくなってきた
2016/1,2,3月---------------------------------------
今まで、ここは大人数での2万円～3万円の素晴らしいコースばかりを頂いてきたが、今年に入ってからは、1万2千円で普通のコースを少人数で頂いている。この値段だと、乞食鶏とか、酔っ払い蟹などスペシャルなものは出ないが、味付けは本格派この値段でも十分楽しめることも判った気がする。最近は月１回のペースで訪問している。何枚か写真を追加する
2015/12-------------------------------------------
2015年の〆は趙楊、今回も素晴らしい内容でした

◆十二種前菜
◆酔っぱらい蟹
◆薬膳スッポンスープ
◆乞食鷄
◆真鱈山椒ソースがけ
◆掌人参と牛肉煮込み
◆担担麺
◆陳麻婆豆腐
◆黒トリュフ添え八宝飯
◆天府炒飯
2015/10--------------------------------------------
今年は３回目、今回すばらしい料理を頂きました
◆秋季冷菜
◆雪域山珍湯
◆白松露排翅
◆仔姜爆甲魚
◆緑豆悶双海
◆花椒煮魚
◆成都汁なし担々麺
◆元祖幻の陳麻婆豆腐
◆配松茸桧飯

すっぽんの料理は優しい味で何とも言えない美味しい出汁が効いています。四川の定番の汁なし坦々麺も美味しかったのですが、本場仕様の麻婆豆腐、とても辛いのですがこれがたまらない美味しさ。さすがです

2015/6-----------------------------------------------
今回のテーマは川魚、前菜からデザートまで魚つくし、中華でこれだけの魚料理はめずらしい。鮎、うなぎは日本産だがそれ以外は中国産、なまずにふなにらいぎょいつものとは違う料理はまた格別、趙楊さんはホントすばらしい

2015/2----------------------------------------------
今回のメインは則天武后の壺、皇帝が食べた料理を再現する、泡菜、冬菜、胡桃の花から中には大きな肉団子が入っている。これはすばらしい。これで５回目だがすべて違う料理でどれもがすばらしい。

2014/12------------------------------------------
これで４回目の趙楊、お店が移転してからは２回目だ。
前回は１万5000円のコースだが今回は30000円
さすが、前回以上の絶品料理の数々だ
◆十二種類の冷菜
◆上海蟹の紹興酒漬け
◆野生の朝鮮人参とスッポンと羊のスープ
◆天麻と松茸と魚の浮き袋煮込み
◆鹿の角（鹿茸）と杜仲とフカヒレの料理
◆ツバメの巣・冬虫夏草のアヒル肉の蒸し
◆貝母と梨と烏骨鶏の煮込み
◆手の形人参干しタコ・豚脛肉の料理
◆薬膳スープそば
◆麻婆豆腐
◆朝鮮人参の実と白木耳と百合のデザート

最初の冷菜から凄いが、上海蟹は素晴らしく美味しい。上海カニ、めったに食べられるものではないが、生をお酒につけたこれは素晴らしい味がする。もうこの時点で本日が終わってもという感じだがまだまだ料理は続いていく

今回のテーマは薬膳料理、前菜から、薬膳スパイスが効いておりすばらしいが、朝鮮人参のスープはとても深い味わいには参ってしまう。羊肉も肉肉しさをのこしながら味がしみてなんとも言えない。

ふかひれも前回とは違う形がしっかりし、プルプルの食感、これもなんとも言えない。

すべておいしいがデザート前の麻婆豆腐は刺激的。現地の仕様とのことだが、山椒がとてつもなくとても刺激的

とても美味しいが、あまりの刺激で、少ない量だったがこれ以上は食べれない程刺激的である。

４回伺って毎回違う料理で、毎回感服させられる。趙楊はどれだけ引き出しを持っているのであろうか、

2014/10------------------------------------------------
日本で最高の中華料理が食べれるお店、四川料理趙陽が新橋に移転された。真新しいビルの７階だ。

趙陽の主人は中国四川金牛賓館という国宝級のお店の国賓宴会料理長を務められたすごいシェフ。鄧小平やブッシュ大統領もシェフの料理に舌鼓をうった。

今回もsatotsujiさんがセットアップしてくださり、８人での宴会、今回もまた絶品料理を頂いた。前二回と全く違う料理、趙陽のご主人はどれぐらい引きしを持っているのであろう

◆十二種類の冷菜（前菜）
・クラゲの巻物
・チシャ（西洋レタス、山くらげ）の茎
・乾物湯葉の戻し
・地鶏の青山椒ソース
・芝海老のネギソース
・大根（紫キャベツの汁で）
・スモークダックと梨
・牛レバーとキノコを蒸して固めたもの
・インゲン豆の上海蟹ソース
・ゴールドピータン
・ズッキーニ
・スモーク豆腐と兎のミカン蒸し

◆鯛のすり身団子とキヌガサタケ卵のスープ
◆ナマコとヤクのペニス四川漬物唐辛子煮込み
◆秋の四川アヒル料理
◆トリュフとフカヒレの姿煮
◆キノコと筍燻製の煮込み
◆おおしろ豆と牛肉の薬膳料理
◆四川屋台の名物料理（モツそば）
◆雪蓮花の実デザート

最初は５年甕出し老酒で乾杯。そのあとに五糧液のボトル（30000円）を入れて、飲む。さすが30000円と言うか、この老酒がものすごく美味しい。どんな高級ワインでも焼酎でもこの味にはかなわない。そう思わせるだけはある。

十二種類の冷菜はどれも素晴らしいが、地鶏にかかった青山椒ソースがたまらない。取り立ての乾燥させてない山椒の香りがものすごい。

ゴールピータンこれは初めて見た。金色に輝く特級ピータン

キヌガサタケ卵のスープ、独特の食感を持つまだ傘が開く前、これがすばらしい。この一品は凄く感動した

つづきて、黒ナマコとヤクのペニスが登場、ちょっとグロテクスではあるのだがこれの味わいもまた格別。

あひる料理は、アヒルを焼いてハチミツとキンモクセイのスープで。桂花（キンモクセイ）の香りをつけます。これは普通と感じた、この一品だけだされたら、感動するだろうが、前にもう凄い料理を食べすぎている。

続いて出たのがトリュフとふかひれ、トリュフは以外と中国で採れる。香りの濃いめの味がするいいトリュフ

ふかひれは、繊維がまったく崩れていない少し固めの一品。このふかひれの食感がたまらない。もちろんあわせた絶品のスープの味もおいしさの決め手である

すばらしい料理の数々に今回も感動することができた。さすが、趙陽、すばらしい

前菜、ネギ油で炒めた蓮根海老に梅酢添え　　　　よだれ鶏　　　　ゴールドピータンにまこもだけ上海蟹の卵和え　　　　つぶ貝にゴーヤ　　　　ミニトマト、冬瓜くらげ生春巻き

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冬瓜、朝鮮人参、衣笠茸のスープ

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フカヒレの姿煮

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辛み鶏のから揚げ

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海老チリソース

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雪花蟹肉

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汁なし坦々麺

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陳麻婆豆腐

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豆汁愛玉ゼリー

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亀だし紹興酒

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菊のお茶、これが素晴らしく美味しい

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十二単衣

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人参甲魚湯(朝鮮人参、すっぽん、きぬがさ茸）

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酸辣排翅(フカヒレ姿煮)手前は辛さ控え目、奥は激辛

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牛頬肉とスルメイカの煮込み

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海老のチリソース

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雪花蟹肉

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成都坦坦面

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元祖麻婆豆腐

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豆汁愛玉ゼリー

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2016/2うみつばめの巣のスープ

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2016/2フカヒレ

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2016/3フカヒレ

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2016/3海老チリ

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3016/3鴨肉

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2016/3辛いから揚げ

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2015/12十二種前菜

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2015/12酔っぱらい蟹

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2015/12薬膳スッポンスープ

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2015/12乞食鷄、割る前

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2015/2割った後

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2015/2取り分けて

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2015/2真鱈山椒ソースがけ

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2015/12陳麻婆豆腐

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2015/12担担麺

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2015/12天府炒飯

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2015/12デザート

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2015/10前菜の盛合せ

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2015/10雪域山珍湯

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2015/10白松露排翅

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2015/10 仔姜爆甲魚

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2015/10緑豆悶双海

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2015/10花椒煮魚

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2015/10成都汁なし坦々麺

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2015/10 元祖幻のの陳麻婆豆腐

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デザート

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2015/6 十二单碟

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2015/6 香辣鰻魚　うなぎ

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2015/6 糖醋鯉魚　こひのあげもの

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2015/6 大蒜鲶鱼　なまずにんにく

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2015/6 软烤鲇鱼

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2015/6 豆腐鲫鱼

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2015/6 宋嫂湯麪　しるそば

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2015/6 三色凉糕

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十二種の冷菜

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則天武后の壺

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中をあけて

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中には巨大なミートボールが

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キャベツの辛子炒め

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アヒルの薬膳土鍋

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筍のひき肉ソース炒め

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十二種類の冷菜

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上海蟹の紹興酒漬け

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野生の朝鮮人参とスッポンと羊のスープ

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取り分けて、羊肉が旨く朝鮮人参たっぷりのスープは絶品

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天麻と松茸と魚の浮き袋煮込み

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鹿の角（鹿茸）と杜仲とフカヒレの料理

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ツバメの巣・冬虫夏草のアヒル肉の蒸し

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貝母と梨と烏骨鶏の煮込

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手の形人参干しタコ・豚脛肉の料理

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薬膳スープそば

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麻婆豆腐

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十二種類の冷菜（前菜）

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芝海老のネギソース

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牛レバーとキノコを蒸して固めたもの

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ゴールドピータン、スモークダックと梨

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乾物湯葉の戻し、大根（紫キャベツの汁で）

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スモーク豆腐と兎のミカン蒸し

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とりわけて

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鯛のすり身団子とキヌガサタケ卵のスープ

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ナマコとヤクのペニス四川漬物唐辛子煮込み

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秋の四川アヒル料理

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トリュフとフカヒレの姿煮

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キノコと筍燻製の煮込み

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玉蘭片（ユイランピェン）

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おおしろ豆と牛肉の薬膳料理

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四川屋台の名物料理（モツそば）

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雪蓮花の実デザート

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五粮液（ウーリャンイエ）

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松露（とりゅふ）

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エレベータを開けるとそこは店内

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できたばかりのビル１階の看板

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2019/01/26 更新

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サプレマシーさんが投稿した趙楊（東京/新橋）の口コミ詳細

閉店趙楊新橋、内幸町、汐留/中華料理、四川料理、火鍋

ジャンルから探す

予算

営業時間

サプレマシーさんが投稿した趙楊（東京/新橋）の口コミ詳細

閉店趙楊新橋、内幸町、汐留/中華料理、四川料理、火鍋

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備