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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
素敵なバースデー⠀
∞∞∞∞∞∞∞∞∞∞∞∞∞
同じ月の誕生日の友人とランチへ
今回は六本木のRyuzuに初来訪
平日にも関わらず満席に
✰Menu du jour ¥10,000
♪料理5皿
♪プレデセール
♪デセール
♪食後の飲み物
♪ミニャルディーズ
❀シャンパーニュ¥2,700
✿ミネラルウォータ¥550
+サービス料10%
まずはシャンパーニュで乾杯
⁎グリーンオリーブのマドレーヌ
⁎牛肉のビール煮込みをサブレでサンド
⁎新玉ねぎのスープ
⁎クマエビ.カリフラワーのクリームに昆布とホタテのエッセンスジュレ
⁎大粒帆立.筍.そら豆.サヤインゲン.帆立出汁のスープ
⁎アオリイカ.ホワイトアスパラのソテーにトマトとチョリソーのソースでピリ辛に！
⁎金目鯛の下にレンコンのソテーを引きナンプラーのソース
上には細かく刻んだ生姜.ケッパー.ネギのコンディメントを乗せて
パクチーとレモンバームで色のアクセント エスニックな味に
⁎フランス産のウズラのロースト
胸肉ともも肉の盛り合わせ
で味を変えて
⁎ヨーロッパのルクセンブルクから取り寄せているパン
これが美味しすぎてお代わりをお願いしてしまった。
⁎キャラメルムースと塩アイス(雪塩)
⁎宇和島みかんを使ったデザート
下には蜂蜜ジュレ.みかんシャーベット.右にはフロマージュアイスとカモミール風味のクリーム
⁎チョコのクッキー.りんごと紅茶のパウンドケーキ.バニラマカロン
(パッションフルーツ)
⁎コーヒー
フレンチなのに和食のようだったり中華のような味付けやエスニックな感じととっても美味しく楽しめたお料理の数々。
食材の質問をしてもすぐに答えてくださる接客も皆さん良く特に私たちのテーブルについてくださった川﨑さんの笑顔の接客は最高でした。
あまりの居心地の良さに最初にお店に入ったのに最後までいたのは私たちでした。
それでも帰りには飯塚シェフがお見送りしてくださり写真も撮っていただきました。
⠀